Treif VARIUS User Manual

VARIUS: The Export Model

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VARIUS: Variable slice thickness for every sort of
bread — completely without blade lubrication

Use the Export Model VARIUS for your complete range of
breads and offer your customers the slice thickness they require.

The thickness for slicing is easily set with one quick move using
a selector switch.
VARIUS stands for top-quality sickle blade technology with-
out any blade lubrication. This allows clear­ly more hygienic slicing and makes cleaning
quick and easy. VARIUS leaves any gridset
slicer far behind, in terms of slicing as well as
with regard to hygiene. Optimise your slicing

process!

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Select the right thickness for your

slices with one quick move — all

without conversion and long set-up

times.

These slicing results are truly impres-

sive. With regard to different sorts of

bread, the VARIUS covers the entire

range.

Finally, you can make your slicing

more flexible and use the function for

halving loaves, for example.

The VARIUS is completely accessi-

ble from the front. The flap is easy to

remove.

Stop wasting time with cleaning! The

VARIUS requires only a few steps for

cleaning. Hygiene and safety are the

top priorities.

www.treif.com

Top-quality sickle blade technology

replaces your gridset slicer. The blade

can be automatically moved into the

cleaning position.

Through the slotted openings the

crumbs fall directly into the easily

removable tray.

Top ten — any thickness is the right choice here

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Perfect slicing quality in ten different slice thick­nesses: that´s what VARIUS has to offer. The thick-

ness is easily selectable with a manual lever using a
selector switch. And in no time at all, the sickle blade

technology delivers excellent results.

Technical data:

Max. slices/minute 175

Cross section of product (mm/inch) 200 x 150; 7

Infeed length (mm/inch) 400; 15

Slice thickness (mm/inch) 4/5/6/7/8/9/10/11/

12/14;
(without

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25

Housing dimensions (mm/inch)

Width/Depth/Height 890 / 730 / 1.122

35“ / 29“ / 44

Operating voltage 400 V

Pre-fuse in the supply line 16 A

Connecting load (kW) 0.9

Weight (kg/lb) 150; 331

The clips storage (optio-

nal) always keeps clips

to hand for sealing the

bread bags.

The bagging scoop can

also be fixed above the

infeed chute if required.

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4

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11

“ -

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5

1

“, in steps

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9

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- 6

10

“

20

890

730

“

1122

All measurements in mm.

The benefits at a glance:

• Export Model: optimum alternative to gridset slicer

• Universal bread slicing machine: Slices all sorts of

bread, no blade lubrication; up to 175 slices/minute

• 10 slice thicknesses, loaf halving function, automatic

cleaning position of the blade

• Innovative Hygiene-Design: machine completely access­ible from the front; additional slotted openings in the
bread removal area for brushing away crumbs quickly;
no need for blade lubrication, considerably reducing
cleaning effort

HEADQUARTERS:

TREIF Maschinenbau GmbH
Toni-Reifenhäuser-Str. 1
D-57641 Oberlahr
Phone [phone]
Fax [phone]
E-Mail: [e-mail]

Of course, the sickle

blade with a unique

toothing and a special

grinding finish is made

by TREIF. TREIF is the

only manufacturer of

bread slicers that manu-

factures the blades itself.

Further LOCATIONS:

TREIF U.K. Ltd.

Genesis House, Poole Hall Road

Poole Hall Industrial Estate

Ellesmere Port, GB-Cheshire CH66 1ST

Phone: [phone]

Fax: [phone]

E-Mail: [e-mail]

• Long-term use of sickle blade thanks to special grinding
finish and special toothing; high quality standard due to
own blade manufacturing (

• Simpler handling and time-saving thanks to the auto-
matic slice holder, which supports the slices during the
slicing process, making bread removal easier

• Two placing options for the bagging scoop

• Storage for clips for sealing bread bags (optional)

• Machine supplied with a pair of cut-resistant gloves and

a blade-changing tool

TREIF USA Inc.

50 Waterview Drive, Suite 130

Shelton, CT 06484

Phone: [phone]

Fax: [phone]

E-Mail: [e-mail]

Belgium

China

nanoBlade

)

France Italy Russia

www.treif.com

Subject to modifications for technical progress. 0.25 10/2015 DieDruckerei