Treif TWISTER AT User Manual

TWISTER AT

100 mm

200 mm

300 mm

400 mm

500 mm

600 mm

Continuously high dicing performance with fully automatic loading:

TWISTER AT

100 mm

200 mm

300 mm

400 mm

500 mm

600 mm

Continuously high dicing performance with fully automatic loading:
TWISTER AT

The operator of the TWISTER AT can expect continuously high
dicing performance requiring a minimum of manpower. The
machine is loaded fully automatically and achieves an hour­ly output of up to 3.95 tonnes / 8,708 lbs (theoretical ma­ximum value). The blade speed is variable and can be opti­mally adapted to the product.

The cut product is discharged according to the customer‘s
specific requirements (e.g. 200 l standard trolley, discharge
belt conveyors) or directly onto the portion scales for pre­cisely weighed prepacked portions.

Technical data

Max. output in t/h
(theoretical maximum value)

Max. cut-off length
(mm/inch)

Max. blade speed/min. from 100 to 400

Cutting chamber size WxH
(mm/inch)

Max. infeed length (mm/inch) 620; 24

Housing dimensions
(mm/inch)

Length with belt / with tower
lift

Width with belt / with tower lift 2,930 / 2,278; 115

Height with belt / with tower
lift

Connected load (kW) 7.0

Gridsets (mm/inch) 4/5/6/8/10/12/15/17/20/24/30

Weight (kg/lb) 950; 2,095

Product specific accessories /
scale

3.95; 8,708 lbs

1

/25“–2“

1–50;

7

2

/5“

/10“ x 4 7/10“

2

/5“ / 89 7/10“

80“ / 110

1

/5“

120 x 120; 4

3,076 / 3,076; 121“ / 121“

2,023 / 2,800;

/40/60/120

1

/5“; 3/10“; 2/5“; 1/2“; 3/5“; 7/10“; 4/5“; 1“;

1 1/5“; 1 3/5“; 4 7/10“

on request

TWISTER AT: The high-capacity fresh meat specialist

Hopper and cutting chamber
have an enormous capacity. With
a loading length of 620 mm / 24

2

/5“ and a load-ing width of 240

1

mm / 9

/2“, the cutting chamber
offers ample space even for large
shoulder pieces.

The opening distance of the cut­ting chamber of 240 mm / 9

1

/2”
is twice as large as the chamber
proper, thus allowing maximum
filling to be achieved. Two press
rams ensure optimum product
compression and the correct form
of the cubes.

The blade speed can be set bet­ween 100 and 400 revolutions/
min and thus optimally adapted to
the product and the application.

Excellent cutting results thanks
to the patented gentle cut gridset
(optional). This ensures the best
possible cutting geometry for ex­cellent cutting results, particularly
with delicate products such as
cooked meat or boiled sausage.

For very tender fresh meat the
fresh meat kit is recommended
(optional). Apart from the gentle
cut gridset and the gentle cut bla­de, this also includes the sensor­based cutting technology (TREIF
patent). The sensors regulate the
frequency of the blade to achieve
exactly the set cube size.

For delicate products, the vartro­nic technology (optional) ensures
even more gently cutting of the
product. The cutting speed is
adapted to the product – thanks
to the separate drives for upper/
lower gridsets and the blade.

And if you want more output,
you can install the fourfold blade
(optional).

The fourfold disc can be used for
cutting small plates, e.g. for soups.

Precision on all 6 sides

Precisely formed cubes and strips can only be produced if
there is an extremely small distance between the blade and
the gridsets.

This minimum distance (the so-called ”scissors’ cutting prin­ciple“) can only be created by applying the highest compo­nent production standards and is the reason why the indivi­dual cubes of meat are not attached to the next cube via a
fibre (”goulash-chains“).

The TWISTER AT has an enormous range of potential applications.

2432

2278

1189

440

933

1050

253

1498

2050

816

3076

250

350

1671

2800

826

190

260

1849

813
1085

100

1976

1380

300

The hygiene cylinder (optional) makes product contamination with hy­draulic oil technically impossible. No oil can enter the cutting chamber.

Your benefits at a glance:

• Cost and time saving loading options: fully automatic

tower lifting and tilting device for 200 l standard trolley
in hopper, conveyor belt in hopper or customer-specific
solutions

• Flexibility and high performance thanks to the choice

between continuous and intermittent cutting and to the
individually adjustable blade speed

• Optimum compression of the product and therefore ef-

ficient use of the cutting chamber capacity due to lateral
compression device; additional benefit: Opening distance
(240 mm / 9

1

/2“) twice as large as the cutting chamber

(120 mm / 4 7/10“)

407

1153

All measurements in mm.

142

282

660

• Reliable protection against the hydraulic oil of the feed

cylinder entering the cutting chamber; hygiene cylinder
(optional) makes product contamination with hydraulic
oil (only foodstuff hydraulic oil is employed at TREIF)
technically impossible

• Extra gentle, precise dicing of delicate products thanks to

patented gentle cut gridset (optional) and vartronic tech­ nology (optional); fresh meat kit (optional) incl. sensor­ based cutting technology (TREIF patent)

• Product quality assurance due to PQS (optional): Lubri-

cants that possibly accumulate during the cutting pro­cess cannot drop into the cut product

HEADQUARTERS:

TREIF Maschinenbau GmbH
Toni-Reifenhäuser-Str. 1
D-57641 Oberlahr
Phone [phone]
Fax [phone]
E-Mail: [e-mail]

Further LOCATIONS:

TREIF U.K. Ltd.

Genesis House, Poole Hall Road

Poole Hall Industrial Estate

Ellesmere Port, GB-Cheshire CH66 1ST

Phone: [phone]

Fax: [phone]

E-Mail: [e-mail]

TREIF USA Inc.

50 Waterview Drive, Suite 130

Shelton, CT 06484

Phone: [phone]

Fax: [phone]

E-Mail: [e-mail]

Belgium

China

Subject to modifications for technical progress. 0.25 11/2015 DieDruckerei

France Italy Russia

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