Treif TWISAN User Manual

TWISAN

100 mm

200 mm

300 mm

400 mm

500 mm

600 mm

Whether frozen or fresh meat — dicing has never been that hygienic before:

TWISAN

Whether frozen or fresh meat — dicing
has never been that hygienic before

The industrial dicer TWISAN, with the appropriate equipment, consistently delivers optimal dicing results, both with frozen meat
blocks and bulk material and also with fresh meat. The machine guarantees your process reliability, regardless whether fresh meat
or extremely temperated products are handled. TWISAN also sets new standards in terms of hygiene. Its hygienic design is well
thought out to the last detail.

Frosty precision work — for cubes, strips and
more

Smart „vartronic“ technology

The smart vartronic technology is im­portant, especially when frozen meat
is diced. The machine is able to adapt
its cutting tools if products are too cold
or too hard – thanks to separate drive
mechanisms for the lower grid, upper
grid and blade.

Frosty precision work

As frozen meat dicer TWISAN is specia­lized in dicing blocks of frozen meat and
frozen bulk material.

Breaks down any block

The machine can cut blocks of frozen
meat into cubes or strips of up to 75 mm
/ 3¨ in length.