Treif PUMA 700EB User Manual
PUMA
Your main gain with PUMA: Time and
maximum yield
When performance and precision align, PUMA certainly makes
the cut — even at speeds of up to 400 cuts per minute (with the
double blade).
This is true for cutlets, steaks, schnitzel, pork belly, bacon or
German meatloaf, or whether it‘s fresh, chilled or frozen down
to -4 °C / 24.8 °F. The flexible PUMA can cover a wide variety of
products with minimum set-up times.
PUMA 700 EB
Competitor
Precise cutting results and evenly
thick slices: the Dynamic Feeding
System (DVS) is standard. It allows syn-
chronised slicing despite a continuous
product feed. Without DVS wedge
slices can be the result.
Thanks to a perfect grip on the pro-
duct, parallel slices and highest
yields are possible even for bone-in
products.
A look in the blade box shows a thin
blade for a precise cut.
Performance and precision are the
hallmarks of PUMA.
The machine slices products at tem-
peratures as cold as -4 °C / 24.8 °F.
Depending on the model, it can ac-
commodate products that measure up
to 700 or 1,100 mm in length.
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Dimple plate: A cushion of air is
created between the studs, which
feeds the product to the blade and
lowers friction.
Regardless of whether it is steak,
schnitzel, ham or cheese, PUMA is
extra-ordinarily flexible.
Versatility of the PUMA
3.2.2 TREIF PUMA-CE ’electronic’ mit Förderband
Maße in ( ) für PUMA-CE 1100
Maße und technische Daten
3.2.2 TREIF PUMA-CE ’electronic’ mit Förderband
Maße in ( ) für PUMA-CE 1100
Raumbedarf
Maße und technische Daten
PUMA can slice bone-in or boneless products such
as bacon, pork belly, pork blade steaks, cutlets, beef
steaks, roulades or cheese products.
Technical data:
Max. cut-off length
PUMA F / FB PUMA E / EB
0.5–70; 1/50"– 2 4/5" 0.5–250; 1/50"– 9 4/5"
(mm/inch)
Cuts per minute
(double blade)
Cross-section of
product
w x h (mm/inch)
Max. Infeed length
(mm/inch)
400 400
220 x 240;
3
8
/5" x 9 1/2"
700 (1,100); 27
3
/10")
(43
3
/5"
220 x 240;
8 3/5" x 9 1/2"
700 (1,100); 27
(43
3
/10")
3
/5"
Housing dimensions (mm/inch)
Length / Width / Height
without belt (mm/inch)
Length / Width / Height
with belt (mm/inch)
* *
2,070 / 900 / 1,450;
1
* *
81
/2" / 35 2/5" / 57"
** **
2,870 / 900 / 1,450;
113" / 35
2
** **
/5" / 57"
2,070 / 900 / 1,450;
81 1/2" / 35 2/5" / 57"
2,870
/ 900 / 1,450;
2
113" / 35
/5" / 57"
Connecting load (kW) 3.4 / 3.5 3.4 / 3.5
Products Up to -4 °C / 24.8 °F Up to -4 °C / 24.8 °F
Weight without belt
(kg/lb)
Weight with belt
(kg/lb)
Product specific
285 (305) / 629
(672.5)
305 (325) / 672.5
(716.5)
285 (305) / 629
(672.5)
305 (325) / 672.5
(716.5)
on request on request
accessoires
Optimal integration in
the production process
through package for-
mation.
All measurements in mm.
Your benefits at a glance:
• High-performance and precision even with bone-in products
Because products can be
separated into multiple
sections, the PUMA E/
EB allows minute steaks
and slices of roast to
be cut from a single
product.
The pneumatic product
holder is available as an
option and helps to stre-
amline your workflow
by automatically ejec-
ting the remaining piece
following a cutting or
slicing process.
• Optimum exploitation of the product as a result of residual piece optimisation (E/EB)
• Increased advantage as a result of the precision sickle
blade and intelligent product feed holder
• Optimum utilisation of the product, for example by sectioning the product into slicing areas (E/EB)
• Easy cleaning by complying with the highest hygiene
standards
• HS (High-Speed)-model for more capacity (optional)
• Travel gear to easily and flexibly move the machine
(optional)
* With an infeed length of 1,100 mm/ 43 3/10“:
* 800 mm / 31
** plus 400 mm / 15
1
/2“ for PUMA F/E
4
/5" for PUMA EB/FB
Subject to modifications for technical progress. 0.25 07/2016 DieDruckerei
HEADQUARTERS:
TREIF Maschinenbau GmbH
Toni-Reifenhäuser-Str. 1
D-57641 Oberlahr
Phone +49 2685 944 0
Fax +49 2685 1025
E-Mail: info@treif.com
Further LOCATIONS:
TREIF U.K. Ltd.
Genesis House, Poole Hall Road
Poole Hall Industrial Estate
Ellesmere Port, GB-Cheshire CH66 1ST
Phone: +44 (0) 151 3506100
Fax: +44 (0) 151 3506101
E-Mail: treifuk@treif.com
TREIF USA Inc.
50 Waterview Drive, Suite 130
Shelton, CT 06484
Phone: +1 203 929 9930
Fax: +1 203 929 9949
E-Mail: treifusa@treif.com
Belgium
China
France Italy Russia
www.treif.com
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