Treif PUMA User Manual

PUMA

Your main gain with PUMA: Time and
maximum yield

When performance and precision align, PUMA certainly makes
the cut – even at speeds of up to 400 cuts per minute (with the
double blade).

This is true for cutlets, steaks, schnitzel, pork belly, bacon or
German meatloaf, or whether it‘s fresh, chilled or frozen down
to -4 °C / 24.8 °F. Since the blade is connected directly to the
drive motor, nearly 100 % of the power from the motor can be
harnessed during slicing.

PUMA 700 EB

Competitor

Precise cross-section as a result of

the dynamic feeding system (DVS,

TREIF patent).

The intelligent product feed holder

can differentiate between meat and

bone simply by gripping the product.

A look in the blade box shows a thin

blade for a precise cut.

Performance and precision are the

hallmarks of PUMA.

The machine slices products at tem-

peratures as cold as -4 °C / 24.8 °F.

Depending on the model, it can ac-

commodate products that measure up

to 700 or 1,100 mm in length.

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Dimple plate: An air cushion forms

between the dimples on which the

product is guided to the blade.

Regardless of whether it is steak,

schnitzel or cheese, PUMA is extraor-

dinarily flexible.

Versatility of the PUMA

3.2.2 TREIF PUMA-CE ’electronic’ mit Förderband

Maße in ( ) für PUMA-CE 1100

Maße und technische Daten

3.2.2 TREIF PUMA-CE ’electronic’ mit Förderband

Maße in ( ) für PUMA-CE 1100

Raumbedarf

Maße und technische Daten

PUMA can slice bone-in or boneless products such
as bacon, pork belly, pork blade steaks, cutlets, beef
steaks, roulades or cheese products.

Technical data:

Max. cut-off length

PUMA F / FB PUMA E / EB

0.5–70; 1/50"– 2 4/5" 0.5–250; 1/50"– 9 4/5"

(mm/inch)
Cuts per minute

(double blade)

Cross-section of
product
w x h (mm/inch)

Max. Infeed length
(mm/inch)

400 400

220 x 240;

3

8

/5" x 9 1/2"

700 (1,100); 27

3

/10")

(43

3

/5"

220 x 240;
8 3/5" x 9 1/2"

700 (1,100); 27
(43

3

/10")

3

/5"

Housing dimensions (mm/inch)
Length / Width / Height

without belt (mm/inch)
Length / Width / Height

with belt (mm/inch)

* *

2,070 / 900 / 1,450;

1

* *

81

/2" / 35 2/5" / 57"

2,870 / 900 / 1,450;

2

113" / 35

/5" / 57"

2,070 / 900 / 1,450;
81 1/2" / 35 2/5" / 57"

2,870 / 900 / 1,450;

113" / 35 2/5" / 57"
Connecting load (kW) 3.4 / 3.5 3.4 / 3.5
Products Up to -4 °C / 24.8 °F Up to -4 °C / 24.8 °F
Weight without belt

(kg/lb)
Weight with belt

(kg/lb)
Product specific

285 (305) / 629
(672.5)

305 (325) / 672.5
(716.5)

285 (305) / 629

(672.5)

305 (325) / 672.5

(716.5)

on request on request

accessoires

Optimal integration in

the production process

through package forma-

tion.

All measurements in mm.

Your benefits at a glance:

• High-performance and precision even with bone-in pro­ducts

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PUMA E/EB offers the

capability to divide the

product into several sec-

tions.

The pneumatic product

feed holder automati-

cally expels the residual

piece after slicing (opti-

onal).

• Increased advantage as a result of the precision sickle
blade and intelligent product feed holder

• Optimum exploitation of the product as a result of residual
piece optimisation and of the back-feed limitation (E/EB)

• Optimum utilisation of the product, for example by sectio­ning the product into slicing areas (E/EB)

• Fulfilment of the highest hygiene requirements as a result
of labyrinth guidance

• HS (High-Speed)-model for more capacity (optional)

* With an infeed length of 1,100 mm / 43 3/10": plus 400 mm / 15 4/5"

for PUMA EB/FB; plus 800 mm / 31

1

/2" for PUMA F/E

HEADQUARTERS: LOCATIONS:

TREIF Maschinenbau GmbH TREIF S.A.R.L. TREIF USA Inc. TREIF U.K. Ltd. TREIF in Belgium TREIF China

Südstraße 4 22, rue des Tuileries 50 Waterview Drive, Suite 130 Genesis House Villalaan 21 TREIF Maschinenbau GmbH

D-57641 Oberlahr F-67460 Souffelweyersheim USA-Shelton CT 06484 Poole Hall Road B-9320 Aalst 1st floor (West), No. 69, Lane 1985

Tel. [phone] Tel. [phone] Tel. [phone] Ellesmere Port Tel. [phone] Chunshen Road, Minhang District

Fax [phone] Fax [phone] Fax [phone] GB-Cheshire CH66 1ST Fax + 32 53 789666 Shanghai, 200237 China

E-Mail: [e-mail] E-Mail: [e-mail] E-Mail: [e-mail] Tel. [phone] E-Mail: [e-mail] Tel. [phone]

Fax [phone] Fax [phone]

E-Mail: [e-mail] E-Mail: [e-mail]

Subject to modifications for

technical progress.

0.25 07/2013 DieDruckerei