Treif LION EB bacon User Manual

LION bacon

Knows your bacon products almost
better than you do: LION bacon

A portion cutting machine that is named after what it is best
suited for: the LION bacon.

Whether frozen, raw, cooked or smoked, with rind or without –
this machine sets the bar when it comes to slicing bacon (down
to -17 °C / -1.4 °F depending on the product). Thanks to the fact
that it was designed specifically for bacon, even two stacked
products can be loaded into the spacious chamber and still be
sliced with precision.

Competitor

The horizontal chamber enables the

slices to fall flat onto the conveyor

belt.

The gripper hook makes it possible to

hold products that are up to 270 mm /

3

10

/5“.

The dynamic feeding system (a stan-

dard feature) guarantees uniform slice

thickness and a precise cross-section.

LION bacon slices bacon of up to

-17°C/-1.4°F (depending on product

and application).

This machine is a perfect alternative

to a high-capacity bacon slicer.

The slices can be either shingled

continuously or arranged in shingled

groups of e.g. ten slices.

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The blade operates at a speed of up to

300 revolutions/minute.

The machine is designed so that the

products can also be stacked on top of

each other and sliced.

Two models of LION bacon

Maße und technische Daten

Maße und technische Daten

LION bacon is available in the FB and EB models.
The LION EB bacon model comes with an electronic
control, which for example helps to keep the residual
piece as small as possible.

Technical data:

Max. cut-off length
(mm/inch)

Max. cuts per minute 300 300
Cross-section of

product
w x h (mm/inch)

Max. infeed length
(mm/inch)

Housing dimensions
(mm/inch)

Length / Width /
Height (mm/inch)

Connecting load (kW) 3.3 3.4
Products Up to -17 ºC /

Weight (kg/lb) 409; 902 409; 902
Product specific acces-

soires

LION FB bacon LION EB bacon

0.5–70;

1

/50"– 2 4/5"

270 x 108;

3

/5" x 4 3/10"

10

3

700; 27

/5" 700; 27 3/5"

2,690 / 1,150 /
1,550;
106" / 45
61"

1

/2" /

0.5–250;

1

/50"– 9 4/5"

270 x 108;
10 3/5" x 4 3/10"

2,690 / 1,150 /
1,550;
106" / 45 1/2" /
61"

Up to -17 ºC /

-1.4 ºF

-1.4 ºF

on request on request

All measurements in mm.

Your benefits at a glance:

• Visually attractive fanning of the bacon (smoked, salted
pork belly) as an alternative to a high-capacity bacon
slicer

HEADQUARTERS:

TREIF Maschinenbau GmbH
Toni-Reifenhäuser-Str. 1
D-57641 Oberlahr
Phone [phone]
Fax [phone]
E-Mail: [e-mail]

LION bacon gripper hook.

LION EB bacon can se-

parate the uncut product

into several sections so

that all slices have ap-

proximately the same

weight.

Further LOCATIONS:

TREIF U.K. Ltd.

Genesis House, Poole Hall Road

Poole Hall Industrial Estate

Ellesmere Port, GB-Cheshire CH66 1ST

Phone: [phone]

Fax: [phone]

E-Mail: [e-mail]

• Consistent fanning and grouping (EB)

• High quality standard due to own blade manufacturing

nanoBlade

(

• Available with conveyor belt

• Product loading chute is fastened to the respective

chamber

• Product holder is optimally suited for bacon / pork belly
applications (thin and wide)

• The height of the discharge belt is aligned to the level of
the cutting chamber

• Back-feed path limitation (as a standard feature)

TREIF USA Inc.

50 Waterview Drive, Suite 130

Shelton, CT 06484

Phone: [phone]

Fax: [phone]

E-Mail: [e-mail]

)

Belgium

China

Subject to modifications for technical progress. 0.25 01/2016 DieDruckerei

France Italy Russia

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