Treif LION E User Manual

LION

LION: The perfect transformation of
energy into efficiency

With 400 cuts per minute (with double blade) and a large in­sertion chamber measuring 350 x 240 mm (W x H), the LION
slicing and portion cutting machine provides high capacity and
sufficient space for numerous slicing applications.

It complements the portfolio of slicing and portion cutting ma­chines by a broader, larger machine model that is especially
suited for the supermarket and industrial target groups.

LION 700 F

Competitor

Precise cutting results and evenly

thick slices: the Dynamic Feeding

System (DVS) allows synchronised sli-

cing despite continuous product feed.

The LION is equipped with the DVS as

a standard.

A look in the blade box shows a thin

blade for a precise cut.

The intelligent product feed holder

can differentiate between meat and

bone simply by gripping the product.

Versatility is the hallmark of LION.

Whether bone-in or boneless – the

portion cutting machine slices all pro-

ducts precisely and neatly.

LION has a cutting output of 400 cuts/

min. (with double blade).

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The slices can be placed continuously

or in packages.

The variety of products that LION can

accommodate ranges from cutlets to

cheese products.

Versatile use of LION

Maße und technische Daten

Maße und technische Daten

LION can cut bone-in or boneless products such as
bacon, pork belly, pork blade steaks, cutlets, beef
steaks, roulades or cheese products.

Technical data:

Max. cut-off length (mm/inch)

Cuts per minute (double blade)

Cross-section of product w x h
(mm/inch)

Max. Infeed length (mm/inch) 700; 27

LION F / FB LION E / EB

0.5–70;

1

/50“– 2 4/5“

0.5–250;

1

/50“– 9 4/5“

400 400

350 x 240;

4

/5“ x 9 1/

13

350 x 240;

4

13

/5“ x 9 1/2“

2

3

/5“ 700; 27 3/5“

Housing dimensions (mm/inch)

Length / Width / Height without
belt (mm/inch)

Length / Width / Height with
belt (mm/inch)

1,890 / 1,150 /
1,550;74

1

/2“ / 61“

45
2,690 / 1,150/

1,550; 106“/

1

45

/2“ / 61“

1,890 / 1,150 /

2

1,550;74

/5“ /

45
2,690/ 1,150/

1,550; 106“ /
45 1/2“/ 61“

1

/2“ / 61“

Connecting load (kW) 3.4 / 3.5 3.4 / 3.5

Products Up to -4 °C

/ 24.8 °F

Up to -4 °C
/ 24.8 °F

Weight without belt (kg/lb) 320; 706 320; 706

Weight with belt (kg/lb) 409; 902 409; 902

Product specific accessories on request on request

Blades for various ap-

plications are optionally

available (double, cor-

don bleu, crinkle blade,

cheese and sausage

blade).

2

/5“ /

All measurements in mm.

LION 700 FB/EB

Your benefits at a glance:

• The 350 mm-wide insertion chamber allows plenty of
space for numerous slicing applications, particularly for
bulky products

The residual piece op-

timisation ensures that

the product is sliced in

uniform thicknesses all

the way to the residual

piece.

Dimple plate: An air

cushion forms between

the dimples on which

the product is effortless-

ly guided to the blade.

• High-performance and precision even with bone-in
products

• Increased speed in the production as a result of the back­feed limitation

• Optimum utilisation of the product, for example by
sectioning the product into slicing areas and as a result
of residual piece optimisation (E/EB)

• Fulfilment of the highest hygiene requirements as a result
of labyrinth guidance

• HS (High-Speed) more capacity (optional)

Subject to modifications for technical progress. 0.25 05/2016 CM Digitaldruck

Photos: www.fotolia.com

HEADQUARTERS:

TREIF Maschinenbau GmbH
Toni-Reifenhäuser-Str. 1
D-57641 Oberlahr
Phone [phone]
Fax [phone]
E-Mail: [e-mail]

Further LOCATIONS:

TREIF U.K. Ltd.

Genesis House, Poole Hall Road

Poole Hall Industrial Estate

Ellesmere Port, GB-Cheshire CH66 1ST

Phone: [phone]

Fax: [phone]

E-Mail: [e-mail]

TREIF USA Inc.

50 Waterview Drive, Suite 130

Shelton, CT 06484

Phone: [phone]

Fax: [phone]

E-Mail: [e-mail]

Belgium

China

France Italy Russia

www.treif.com