Treif FLEXON User Manual
FLEXON
70%
70%
30%
100%
FLEXON: As multifaceted as the requirements of your customers
FLEXON can be used for a variety of applications and is designed
to meet the needs of small to medium sized companies and catering businesses.
Meat, sausage, and cheese can be diced or cut into stripes, but
it is also able to grate cheese or slice potatoes and cucumbers.
The machine can process products up to 550 mm in length and
manages to produce up to 1,400 kg per hour (theoretical maximum value).
Competitor
The unique dual-stroke, two-part
grid system facilitates precise dicing
and stripe dicing of the most delicate
products by providing twice the nor-
mal cutting length at reduced cutting
pressure.
70%
70%
70%
70%
70%
30%
100%
As a result of the DHS (Dynamic
Hydraulic System), the cut products
stay fresh longer (the machine gene-
rates less heat, so there is less of a
chance for bacteria to form).
The drive is synched automatically
after the machine is turned on.
The small distance between the
blade and grid-set, the so-called
“scissors’ cutting principle”, is
one of the essential prerequisites for
achieving excellent cutting results.
So-called “goulash chains“ are pre-
vented.
Various products such as cheese, ra-
dishes, carrots or coleslaw can be gra-
ted coarsely or finely.
A typical task of FLEXON: dicing pork
into thin stripes.
The separating slide operates in a
curving motion. This enables user-
friendly, one-hand operation.
FLEXON is multi-faceted and can even
cut products such as cucumbers.
www.treif.com
FLEXON is easy to operate
1
2
3
4
5
1283,5
3
1
0
3
5
0
24
8
6
0
9
3
7
1348
169
7
7
7
c
a
.
1
2
3
4
5
6
7
3
1
0
3
5
0
24
8
6
0
9
3
7
1
0
1
9
1348
169
7
7
7
c
a
.
1
2
3
4
5
6
7
6
5
4
,5
531
1
0
5
0
8
3
1
,5
70
621
3
0
°
1283,5
3
1
0
3
5
0
24
8
6
0
9
3
7
1
0
1
9
1348
169
7
7
7
c
a
.
1
2
3
4
5
6
7
2045
6
5
4
,5
531
1
0
5
0
8
3
1
,5
70
621
3
0
°
1283,5
3
1
0
3
5
0
24
8
6
0
9
3
7
1
0
1
9
1348
169
7
7
7
c
a
.
1
2
3
4
5
1
2
3
4
5
6
7
Freimaßtoleranzen
bis 6 ± 0,1
bis 30 ± 0,2
bis 100 ± 0,3
bis 300 ± 0,5
bis 1000 ± 0,8
bis 2000 ± 1,2
Nicht tolerierte Gewinde
nach Toleranzklasse mittel
DIN 13 Bl. 32
Material
Rohteil Abstechlänge
Id.-Nr.
Id.-Nr.
zul. Rauhtiefe
nach DIN ISO 1302
Reihe 2
Typ
Stück
Bearb.
Gepr.
Für diese Zeichnung be-
halten wir uns alle
Paßmaße Abmaße
Id.-Nr.
Nr.
Änderung
Änd.-Nr.
Datum Name
147009
01.07.2008 K-H Müller275
1
*
MASSBLATT
-2750
73
2045
4
1
0
531
1
0
5
0
8
3
1
,5
70
621
3
0
°
1283,5
3
1
0
3
5
0
24
8
6
0
9
3
7
1
0
1
9
1348
169
2
2
7
,5
5
6
0
550
53
7
7
7
ca
.
748
8
4
0
Ergonomic, one-hand operating system for closing
the product loading chamber. The operator can easily activate the closing mechanism with one hand to
move the separating slide into position.
Technical data:
Max. output t/h
1.4; 3,086 lbs
(Theoretical maximum value)
1
3
“
“
/
/
Max. cut-off length (mm/inch)
0.5–32;
–1
5
10
Housing dimensions (mm/inch)
Length / Width / Height (mm/inch) 1,517 / 748 / 1,050;
60“ / 29
2
3
“
/ 41
“
/
10
/
5
Connecting load (kW) 1.2
Gridsets (mm/inch)
Weight (kg/lb)
4/5/6/8/10/12/14/16
20/24/32/48;
1
1
3
“
“
/
5
3
/
5
“
/
/
;
;
;
4
10
4
9
“
“
“
/
/
;
;
; 1
5
10
approx. 230; 507
/
2
1
“
“
/
/
;
;
5
2
1
4
“
“
/
/
;1
4
5
Product specific accessoires on request
The output capacity can
be increased with the
double blade.
621
3
0
°
70
0
5
0
1
,5
1
3
,5
4
5
6
748
8
All measurements in mm.
Your benefits at a glance:
• Manual operation
1348
9
1
0
7
1
3
9
0
6
8
1283,5
2045
,5
7
2
73
0
0
1
6
4
5
2
550
169
7
24
7
7
.
a
c
0
5
0
3
1
3
53
0
4
8
• High cutting output due to the generous cutting chamber
size of 550 x 96 x 96 mm (21
7
/
“ x 3
10
4
4
“
/
/
x 3
5
“)
5
• Optimum product compression as a result of the automatic
For dicing cheese a spe-
cial cheese grid is used.
precompression system
• Ergonomic, one-hand operating system for closing the
product loading chamber
• Flexibility thanks to choice between continuous and intermittent cutting
Grating disc: Accessories
such as for slicing po-
tatoes in thin stripes or
for grating cheese boost
your flexibility.
HEADQUARTERS:
TREIF Maschinenbau GmbH
Südstraße 4
D-57641 Oberlahr
Phone +49 2685 944 0
Fax +49 2685 1025
E-Mail: info@treif.com
Further LOCATIONS:
TREIF U.K. Ltd.
Genesis House, Poole Hall Road
Poole Hall Industrial Estate
Ellesmere Port, GB-Cheshire CH66 1ST
Phone: +44 (0) 151 3506100
Fax: +44 (0) 151 3506101
E-Mail: treifuk@treif.com
TREIF USA Inc.
50 Waterview Drive, Suite 130
Shelton, CT 06484
Phone: +1 203 929 9930
Fax: +1 203 929 9949
E-Mail: treifusa@treif.com
• Even the cleaning is ergonomic
• The DHS system (Dynamic Hydraulic System) reduces the
machine‘s heat load, which saves energy and keeps the
product fresh longer, and is proven to reduce the wear and
tear on the machine as well.
Belgium
China
France Italy Russia
www.treif.com
Subject to modifications for technical progress. 0.25 09/2014 DieDruckerei
Loading...