Treif FALCON hybrid User Manual
FALCON hybrid
100 mm
200 mm
300 mm
400 mm
500 mm
600 mm
For bone-in or boneless products – always focussing on your yield:
FALCON hybrid
100 mm
200 mm
300 mm
400 mm
500 mm
600 mm
We slice even more precisely.
The savings are all yours.
Thanks to the new FALCON hybrid, you can now benefit
from the technical advances on offer from TREIF even if you
are working with boneless meat. Making sure that you get
as much as you can when cutting products, we will get one
more slice for you from every piece, be it boneless or bonein, whether you are cutting to an exact weight or to a set
thickness.
A unique 4D camera system joins forces with top-speed
computer technology. Want to bet that your product has never before been measured this precisely? As you will see,
the FALCON hybrid knows exactly where to make the cut
and can even use the gripper piece, for example - a piece
which maximises your return.
Technical data:
Max. cuts per minute
(Theoretical maximum value)
Cross-section of product
W x H (mm/inch)
Max. infeed length (mm/inch) 1,000; 39
Housing dimensions (mm/inch)
Length with pre-belt without
check weigher
Length with check weigher
and sorting station(s)
Width / Height (mm/inch) 1,348 / 2,223; 53“/ 87
Connected load (kW) 8.6 without check weigher;
Applications depending on product,
Weight machine (50 Hz/60 Hz)
with pre-belt, without portioning belt (kg/lb)
Product specific accessories
(e.g. for fresh meat)
550
depending on application,
max. up to 260 x 155;
1
/5“ x 6 1/10“
10
3
/10“
4,422; 174“ / depending on
model max. 4,688; 185“
on request
1
/2“
9.6 with check weigher
up to -4 °C / 24.8 °F
approx. 1,589; 3,503
depending on model max.
1,910; 4,211
on request
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