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FALCON hybrid
100 mm
200 mm
300 mm
400 mm
500 mm
600 mm
For bone-in or boneless products – always focussing on your yield:
FALCON hybrid
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100 mm
200 mm
300 mm
400 mm
500 mm
600 mm
We slice even more precisely.
The savings are all yours.
Thanks to the new FALCON hybrid, you can now benefit
from the technical advances on offer from TREIF even if you
are working with boneless meat. Making sure that you get
as much as you can when cutting products, we will get one
more slice for you from every piece, be it boneless or bonein, whether you are cutting to an exact weight or to a set
thickness.
A unique 4D camera system joins forces with top-speed
computer technology. Want to bet that your product has never before been measured this precisely? As you will see,
the FALCON hybrid knows exactly where to make the cut
and can even use the gripper piece, for example - a piece
which maximises your return.
Technical data:
Max. cuts per minute
(Theoretical maximum value)
Cross-section of product
W x H (mm/inch)
Max. infeed length (mm/inch) 1,000; 39
Housing dimensions (mm/inch)
Length with pre-belt without
check weigher
Length with check weigher
and sorting station(s)
Width / Height (mm/inch) 1,348 / 2,223; 53“/ 87
Connected load (kW) 8.6 without check weigher;
Applications depending on product,
Weight machine (50 Hz/60 Hz)
with pre-belt, without portioning belt (kg/lb)
Product specific accessories
(e.g. for fresh meat)
550
depending on application,
max. up to 260 x 155;
1
/5“ x 6 1/10“
10
3
/10“
4,422; 174“ / depending on
model max. 4,688; 185“
on request
1
/2“
9.6 with check weigher
up to -4 °C / 24.8 °F
approx. 1,589; 3,503
depending on model max.
1,910; 4,211
on request
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Advanced precision – always focussing on your yield
Loading takes place continuously
via a conveyor belt. Products are
automatically transported to the
cutting area.
Thanks not least to its first-class
weighing abilities, the FALCON
hybrid maximises your yield. A 4D
camera system is key to its performance. Four cameras measure
the product extensively so that
cuts can be made with incredible
precision.
Any product movement can exert
a negative impact on the quality
of cut. For this reason, the rib stabiliser provides boned goods with
extra hold and thus minimises the
cutting pressure on the product.
The grouping unit (optional) puts
the slices into packets automatically. A major benefit is that fewer
personnel are required. Employees
who previously put the slices into
packets can now take on other
tasks. The grouping unit is suitable for both boneless and bone-in
products.
Dynamic portion separation ensures
that even bone-in or frozen and solid products are deposited cleanly.
At the precise moment the slice is
cut, it moves upward briefly. Thanks
to this precise separation, the slices
are prepared optimally for further
processing like e.g. packaging.
The FALCON hybrid is of course
also ideal for processing cheese.
The robotic version boasts the
latest robot technology for fully
automatic sorting and infeeding.
Up to 100 picks per minute are
possible.
The patented sickle blade is firmly secured between two stainless
steel plates. This so-called sandwich guidance system prevents
wedge cuts, resulting in clean cuts
and increased output.
So that the frying time indicated
on the trays is accurate, the operator can specify that the slices
should not be greater than or less
than a certain thickness (“frying
time guarantee“ software option)
(thicknesses are set at the expense of weight precision).
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One machine – Numerous options
The line capability of the FALCON hybrid opens up numerous
possibilities. These include the addition of check-weigher
and sorting station or flip-flop belt, express sorter and expansion to a robot installation.
The software can be used to calculate the product feed so that all slices
have exactly the same weight, even the gripper piece and the piece
before the gripper. That means best results for your yield balance.
The express sorter (above) uses checkweighers to sort the slices into
three lanes. The latest robot technology supports fully automatic sorting
and infeeding (FALCON hybrid robotic, below).
The FALCON hybrid even allows you to set a specific tolerance range
within which the weight of the individual slices may vary (e.g. between
150 and 180 g). Yield on some products can be up to 100% thanks to
innovative software.
Your benefits at a glance:
• Continuous loading – top weight results (a 4D camera
system fully captures and measures the product)
• Yield-optimised slicing thanks to 4D camera system in
conjunction with innovative software programs
• Ideal for cutting according to slice thickness without
weight specification
• Portioning of one product in various weights with the
touch of a button / calculation of the optimum slice thick ness in order to achieve the target weight
• Fresh meat kit (optional)
• Dynamic portion separation for depositing of single por-
tions (optional)
• Fewer personnel are needed thanks to grouping unit for
packaging bone-in and boneless products (optional)
• Highly flexible cutting system featuring a range of optio-
nal modules such as pre-scale / dynamic portion sepa ration / grouping unit/check weigher / sorting station with
pusher(s) to eject slices that are overweight or under weight (optional)/ flip-flop belt
• Express sorter: uses checkweighers to sort slices automa-
tically into three lanes (slices that are the correct weight,
slices that are overweight, slices that are underweight);
manual end-of-line sorting to create packets all of
which are within the limits set out in the regulation gover ning packaged goods
• FALCON hybrid robotic: fully-automatic sorting and infee-
ding process using robotic technology (up to 100 picks per
minute, available on request)
HEADQUARTERS:
TREIF Maschinenbau GmbH
Südstraße 4
D-57641 Oberlahr
Tel. +49 2685 944 0
Fax +49 2685 1025
E-Mail: info@treif.com
For more information about our worldwide Sales and Service offices please look at www.treif.com
Subject to modifications for technical progress. 0.25 10/2013 DieDruckerei
www.treif.com
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