Treif FALCON User Manual

FALCON

100 mm

200 mm

300 mm

400 mm

500 mm

600 mm

Precision you can rely on:

FALCON

100 mm

200 mm

300 mm

400 mm

500 mm

600 mm

Precision you can rely on. FALCON – a sharp eye that pays
dividends quickly

The FALCON takes an extremely precise view of the work
it does. It slices both bone-in and boneless products to the
desired weight irrespective of whether it is dealing with
fresh meat, cooked meat or smoked goods.

The FALCON can process cutting material up to 820 mm/
32 3/10“ in length and can achieve as many as 240 cuts per
minute depending on the product.

Technical data:

Max. cuts per minute
(Theoretical maximum value)

Cross-section of product W x H
(mm/inch)

Max. infeed length (mm/inch) 820; 32

Housing dimensions (mm/inch)

Length without check weig­her/ with check weigher (mm/
inch)

Width / Height (mm/inch) 1,377 / 1,859; 54

Connecting load (kW) 7.0 without check weigher;

Products Up to -4 °C; 24.8 °F

Weight machine (50 Hz/60 Hz)
(kg/lb)

Weight check weigher with
pusher (kg/lb)

Weight precision (%)(for bone­less products, depending on
product/consistence of product)

Product specific accessories
(e.g. for fresh meat)

240

260 x 155; 220 x 155 /

1

10

/5“ x 6 1/10“; 8 3/5“ x 6 1/10“

3

2,666 / 3,780; 104

4

148

/5“

8.0 with check weigher

750 / 790; 1,654 / 1,742

350; 772

+/–0,5 to +/–5

on request

/10“

7

/10“ /

1

/2“ / 73 1/2“

A piece of productivity in every single slice

The “heart“ of the machine is the
scanner technology. The scanners
carry out a 360° survey of the cut­ting material.

The patented sickle blade is firm­ly secured between two plates.
This so-called sandwich guidance
system (stainless steel plates on
request) prevents wedge cuts, re­sulting in clean cuts and increased
output.

Any product movement can exert
a negative impact on the quality of
cut. For this reason, the rib stabiliser
provides boned goods with extra
hold and thus minimises the cutting
pressure on the product.

The FALCON can also slice cheese
to the required weight. The broad
cutting spectrum and the diverse
areas of application the FALCON is
able to offer means that the machi­ne very quickly pays for itself.

The FALCON is extremely flexible
and can cut everything from pork
belly to soft entrecôte to pork loin
frozen to a temperature of -4 °C /

24.8 °F.

The FALCON is capable of handling
cooked products (see photo) as well
as heavily smoked products e.g.
Black Forest Ham.

The intelligent gripper recognises
which parts of the cutting material
are harder (i.e. contain bones) and
simply rests gently on these areas.
The other hooks hold the meat sa­fely in place.

The check weigher and the sorting
station are available as optional ex­tras. The tolerance area for devia­tions from the target weight is set
by the operator. Slices which are
not of the correct weight are auto­matically sorted out.

Isn’t it time to increase your output too?

The FALCON displays a degree of versatility which no other machi­ne can match and can process everything from raw ham to chops to
feta cheese. The precision it offers also guarantees you high output.

There is no need to squash your products by forcing them into a shape.
The FALCON uses a 360° scanner instead of conventional mould tech­nology.

It also goes without saying that the FALCON is capable of cutting pro­ducts in accordance with thickness of slice.

A few simple hand grips are all that is required to prepare the FALCON
for cleaning. Protective covers are supplied for sensitive components
(such as scanners).

870

2753

All measurements in mm.

2666

535

962

1746

1859

1377

1377

Your benefits at a glance:

• Precisely weighted resp. output enhanced cutting of boneless,

bone-in, tough smoked and even slightly frozen products

• Fast amortisation due to variable use with regard to the pro-

duct range and applications

• Innovative software (intuitive menu guide) with allocation of

user rights over four levels as well as remote maintenance and
online software update

• Compatible with all further processing machines generally

• Security of production thanks to storage of cutting parameters

– 100 cutting programmes available

• Sandwich guidance system of the blade delivers clean cuts

every time (stainless steel plates optional)

• 360° scanner provides a high degree of weight accuracy – pro-

duct is completely scanned without being squeezed out of
shape

• Unfolding mechanism for quick cleaning

available on the market

HEADQUARTERS: LOCATIONS:

TREIF Maschinenbau GmbH TREIF S.A.R.L. TREIF USA Inc. TREIF U.K. Ltd. TREIF in Belgium TREIF China

Südstraße 4 22, rue des Tuileries 50 Waterview Drive, Suite 130 4 Europa Park Villalaan 21 TREIF Maschinenbau GmbH

D-57641 Oberlahr F-67460 Souffelweyersheim USA-Shelton CT 06484 Croft Way Eastways B-9320 Aalst 1st floor (West), No. 69, Lane 1985

Tel. [phone] Tel. [phone] Tel. [phone] GB-Witham Essex CM 8 2FN Tel. [phone] Chunshen Road, Minhang District

Fax [phone] Fax [phone] Fax [phone] Tel. [phone] Fax + 32 53 789666 Shanghai, 200237 China

E-Mail: [e-mail] E-Mail: [e-mail] E-Mail: [e-mail] Fax [phone] E-Mail: [e-mail] Tel. [phone]

E-Mail: [e-mail] Fax [phone]

E-Mail: [e-mail]

www.treif.com

Subject to modifications for technical progress.

0.25 10/2012 DieDruckerei