Treif DISKUS junior User Manual

DISKUS junior

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Slicing lubrication-free for low cost:
DISKUS junior, the entry-level model

As an entry-level model, the DISKUS junior has 3 cutting thick­nesses that the operator can set to the customer‘s require­ment. Developed as an alternative to the reciprocating slicer,
this machine is equally space-saving.
The DISKUS junior is suitable for all loaf types with an infeed

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length of up to 320 mm/ 12
the DISKUS junior is in the new hygienic design, making machi­ne cleaning even more efficient.

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. Just like all TREIF bread slicers,

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The Teflon-coated blade has unique

toothing and a special grinding finish.

Combined with planetary gearing,

these features allow fresh bread to be

sliced without blade lubrication.

The offcuts are minimal, as here when

slicing white bread.

The cutting thickness is set by the se-

lector switch. The operator can choo-

se between 3 cutting thicknesses

(thin, medium, thick).

Saves space just like a reciprocating

slicer, yet many times more flexible:

that‘s the DISKUS junior.

The gripper hook holds the loaf to be

sliced securely and rigidly. The loaf‘s

stability during the slicing process is a

key requisite for a perfect result.

The DISKUS junior can be used for all

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loaves up to 320 mm/ 12

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long.

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An easily removable tray successfully

catches all the crumbs. This is assis-

ted by guide plates etc. The crumb

tray can be emptied and brushed out

in no time. Bread cannot be sliced

more hygienically than this.

The bagging aid allows the cut loaf to

be bagged easily.

Smooth slicing thanks to planetary gearing

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700

1117,4

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3

650

Thanks to the planetary gearing, the circular bla­de moves through the loaf with a very long cutting
length. This creates a more precise, yet smoother
cut which is very gentle on the loaf.

Technical data:

Max. cuts/minute 130

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Cross section of product (mm/inch) 320 x 150; 12

Infeed length (mm/inch) 320; 12

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Cutting thickness (mm/inch) 8/10/12;

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2

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Housing dimensions (mm/inch)

Width/Depth/Height 650 / 700 / 1,120;

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/ 27

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Operating voltage 400 V

Pre-fuse in the supply line 16 A

Connecting load (kW) 0.9

Weight (kg/lb) 175; 386

The multi-purpose bread

slicer is also able to slice

raisin bread, Madeira

cake and fruit cake.

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100

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All measurements in mm.

The benefits at a glance:

• Multi-purpose bread slicer: slices all loaf types up to 320
mm/ 12
130 slices/minute

650

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(oven fresh) without blade lubrication; up to

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1117,4

1120

700

700

• New hygienic design: additional slotted openings in the
bread removal area for brushing away crumbs quickly;

The clips storage (optio-

nal) always keeps clips

to hand for sealing the

bread bags.

crumbs are collected in an easily removable tray; no need
for blade lubrication, considerably reducing cleaning
effort

• Extremely space saving: Space requirement of a recipro­cating slicer

• 3 cutting thicknesses, which the operator can set to
customer‘s requirement

Practical: the optional

bread bag holder.

• Long-term use of circular blade thanks to special grinding
finish

• Optional accessories: blade guard; bread bag holder; clips
storage for sealing bread bags

• Machine supplied with a pair of cut-resistant gloves and
a blade-changing tool

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HEADQUARTERS: LOCATIONS:

TREIF Maschinenbau GmbH TREIF S.A.R.L. TREIF USA Inc. TREIF U.K. Ltd. TREIF in Belgium TREIF China

Südstraße 4 22, rue des Tuileries 50 Waterview Drive, Suite 130 4 Europa Park Villalaan 21 TREIF Maschinenbau GmbH

D-57641 Oberlahr F-67460 Souffelweyersheim USA-Shelton CT 06484 Croft Way Eastways B-9320 Aalst Room 212, No. 188 Zhangyang Rd.

Tel. [phone] Tel. [phone] Tel. [phone] GB-Witham Essex CM 8 2FN Tel. [phone] PRC-Shanghai, 200120 China

Fax [phone] Fax [phone] Fax [phone] Tel. [phone] Fax + 32 53 789666 Tel. [phone]

E-Mail: [e-mail] E-Mail: [e-mail] E-Mail: [e-mail] Fax [phone] E-Mail: [e-mail] Fax [phone]

E-Mail: [e-mail] E-Mail: [e-mail]

Subject to modifications for technical

progress.

0.25 08/2012 DieDruckerei