Treif CASAN 200 User Manual

CASAN 200

100 mm

200 mm

300 mm

400 mm

500 mm

600 mm

Your compact professional all-rounder for industrial dicing:

CASAN 200

100 mm

200 mm

300 mm

400 mm

500 mm

600 mm

Your compact professional all-rounder for industrial dicing:
CASAN 200

Cutting results that set standards. A convincingly high output.
As a specialist for industrial cheese dicing, the CASAN 200 is
extremely tough and thus offers security in production.

The machine is loaded fully automatically. Two Euroblocks
can be fed in lying on top of one another. The opening of the
cutting chamber is generously dimensioned with 240 mm /

1

9

/2

“. There are numerous possibilities for the feeding and

discharge of your products.

Technical data:

Max. output in t/h
(Theoretical maximum value)

Max. cut-off length (mm/inch) 1–50;

Max. blade speed/min. 500

Cutting chamber size W x H
(mm/inch)

Max. infeed length (mm/inch) 550; 21

Housing dimensions (mm/inch)

Length / Width open blade box
door / Height (mm/inch)

Connecting load (kW) 9.0

Gridsets (mm/inch) 5/6/8/10/12/15/17/20/24/

Weight (kg/lb) approx. 1,500; 3,307

Product specific accessories /
Scale for precisely portioned
dicing

3.0;
6,614 lbs

1

/25"–2"

200 x 120; 7

7

/10"

3,894 / 2,850 / 2,183;

3

/10" / 112 1/5" / 86"

153

30/40/60

3

/10"; 2/5"; 1/2"; 3/5"; 7/10"; 1"; 1 1/5";

3

1 1/4“; 1

on request

/

5

9

/10" x 4 7/10"

"

Precision, high output, top hygiene in a minimum of space

Load two Euroblocks on top of
one another at the same time.
The easy way to produce mixed
cheese.

The cheese is fed automatically
with just the hydraulic pressure
necessary for a good cutting re­sult with the set parameters. That
is gentle on the product and ener­gy as well as hydraulic oil can be
saved compared with conventio­nal systems.

Sensors control the frequency of
the blade in order to achieve ex­actly the desired dice or strip size.
The result is a convincingly clear
cutting pattern. The sensor-based
cutting technology is patented by
TREIF.

Quick but so precise – the CASAN
200 guarantees exact cuts even
at high cutting speeds, as here du­ring cutting sticks.

Ideal for pizza production and the
convenience sector: The CASAN
200 with its high-performance
grating mode. This is where it
shows its power.

High output starts with the detail:
After the transport into the hopper,
the blocks are precut to the size of
the cutting chamber by a cut-off
blade. The left-over material is re­turned to the cutting chamber by
the patented residue channel (at
the lower end of the hopper, see
arrow).

Thanks to the open design, everything is easily accessible, even the
hydraulic feed cylinder (see arrow). The feed cylinder with which the
CASAN 200 is equipped as standard is also called the hygiene cylinder
because it makes product contamination with hydraulic oil (only food­stuff hydraulic oil is employed at TREIF) technically impossible. No oil
can get into the cutting chamber.

Intelligent hydraulics — smart sensors

2161

540

1330

1148

1276

Sensors control the frequency of the blade to achieve ex­actly the set product length. The formation of cheese scraps
is thus reduced to a minimum. The sensors are unbeat­able in combination with the automatic feed pressure control
system that ensures the optimum hydraulic pressure during
advancing of the cheese. And a positive side-effect: The
energy savings.

Whether for pizza, salads or convenience foods – there are so many
meals that call for grated cheese. So it‘s good that the CASAN 200 has
a high-performance grating mode.

2183

2008

1180

150

899

421

2161

540

109

777

1148

1276

mechanical latching

Verriegelung

200

638

°
5
2

907

1791

Rasps, cubes, sticks, strips, slices – and all that with a convincing high
output and performance.

The CASAN 200 is fast and precise, even for very small cubes or slices.

Your benefits at a glance:

• High production reliability for orientation to industrial de-

mands: High output / High-performance grating mode / Fil­ling level monitoring at the hopper / Scraper on the dis­charge belt / Automatic lateral compression device

• Generously dimensioned cutting chamber; processing of

two Euroblocks lying on top of one another / Ideal for the
production of mixed cheese

• Compact design / very space-saving

• Operation possible from both sides of the machine thanks

to the rotatable display and hopper changeover

• Automatic discharge of product left-overs via residue

channel (patented) with left-over material return to the
cutting chamber

1330

All measurements in mm.

• Automatic feed pressure control: Considerable energy

savings compared with conventional systems and more
gentle on the product

• Reliable protection against the hydraulic oil of the feed

cylinder entering the cutting chamber; hygiene cylinder
(as standard) makes product contamination with hydrau­lic oil (only foodstuff hydraulic oil is employed at TREIF)
technically impossible

• Top cutting pattern thanks to sensor-based cutting tech-

nology (TREIF patent)

• Data transfer via USB stick: e.g. backup and re-use of the

data (such as cutting statistics) for diagnosis by after-sales
service; all parameters in Excel-readable format

Subject to modifications for technical progress. 0.25 07/2014 DieDruckerei

HEADQUARTERS:

TREIF Maschinenbau GmbH
Südstraße 4
D-57641 Oberlahr
Tel. [phone]
Fax [phone]
E-Mail: [e-mail]

Further LOCATIONS:

Belgium

China

France Italy Russia United Kingdom USA

www.treif.com