Project Quantity Item #
Model Specified: CSI Section 11400
VPS® Full Size Pizza/Salad/Sandwich Prep
Tables With Jumbo Rail/Self-Contained
Model VPS120J
(120" wide jumbo rail pizza prep table)
Standard Product Features
• Exclusive VPS Self-Contained Refrigeration System Exceeds
NSF Standard 7 Performance Guidelines
• High Quality Stainless Steel Exterior Construction, Including:
Work Surface, Rail & Covers, Front, Sides and Louvers
• Removable Front Apron (provides for ease of installation)
• Durable Coved Stainless Steel Interior
• Jumbo 20" Front To Back Raised Ingredient Rail
• Digital Thermometer (mounted above louvers)
• Stainless Steel Sliding Rail Covers
• Accommodates Industry Standard Full Size Pans Without The
Use Of Adapter Bars (pans provided by others)
• Self-Closing Stainless Steel Doors
• Damage Resistant Stainless Steel Interior Door Liners
• Magnetic Snap-In Door Gaskets For Tight Door Seal
• One (1) Powder Coated Shelf Per Door, Mounted On Shelf
Pins - Removable Without The Use Of Tools
• Automatic Non-Electric Condensate Evaporator
• Hinged One-Piece Compressor Access Panel
• CFC Free R-404A Refrigerant
• Dual LCD Thermometers (mounted above louvers)
• Interior Mounted Light Fixture(s)
• Set of 6-1/4" High Heavy Duty Casters - Two With Brakes
• Horizontally Adjustable Caster/Leg Channel Mounting System
Provides Ease Of Installation
• Apron Mounted Scrap Pans (pans included)
• Special Removable Work Surface/Apron
• Cord & Plug Attached
• One Year Service Labor Warranty
• Five Year Compressor Warranty
54", 66", 72", 90" & 120" Wide Models
VPS
SERIES
Traulsen's Venturi Plenum System (VPS®) pizza prep tables are designed to
keep all foods fresh within NSF Standard 7 guidelines. Both high fat and
high water content products are maintained equally well, at even
temperatures, without freezing. The VPS® system accomplishes this through
use of ducted air, which surrounds the product pans with cold air, both top to
bottom and on all sides, without drying the ingredients. This provides for
better product appearance and extended shelf life, while eliminating the need
to stir products or rotate pans.
These models are also designed to include several time and labor saving
benefits for the operator. For instance the daily clean-up routine typically
associated with the frost build-up and condensation found in traditional “cold
wall” designs is eliminated. In addition product can be safely stored overnight right in the rail by simply covering the food pans with plastic wrap and
then lowering the rail cover, expediting start-up each morning.
The jumbo 20" front to back raised rail is designed for pans to be placed in
full view, making them easy to reach. These are all gently sloped, allowing
them to be completely filled, further reducing the labor required to operate.
MODELS VPS54J, VPS66J, VPS72J, VPS90J & VPS120J
Cabinet Options
• Stainless Steel Finished Back
• Additional Powder Coated Shelves (maximum one additional
shelf per door)
• No. 5 Type Tray Slides For 18" x 26" Pans - Maximum
Quantity Five Per Door (n/a for 54" models)
• 6" or 8" High Stainless Steel Legs (in lieu of casters)
• Low-Profile 6-1/4" High Casters (in lieu of standard casters)
• BI-FOLD or LIFT-OFF Rail Covers (in lieu of standard lift-up
type rail covers)
• Full Length White Plastic Cutting Board, 1/2" H x 18" D
• Full Length Composite Cutting Board, 1/2" H x 18" D
• Door Locks
• Remote Applications
•Two Year Service/Labor Warranty
Accessories
• Counter Top Garnish Rack, 12" D x 1-3/4" H (pans supplied
by others)
• 16 Gauge Stainless Steel Single Overshelf (16-1/4" deep)
• Sauce Pan Adapter (prevents spillage)
• Rail Mounted Ambient Pan (for use with olive oil, herbs, etc.)
• Adapter Bar Package (allows for use of fractional equivalent
size pans)
• Stainless Steel Removable Scale Shelf (accommodates
scales with base dimensions of up to 7" x 7")
Listed by Underwriters Laboratories Inc. and
the NSF International in accordance with
ANSI/NSF7.
TRAULSEN
4401 BLUE MOUND RD. FT. WORTH, TX 76106
PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302
Website: www.traulsen.com
Approval: __________________________________
SECTION
10-2
Scale Shelf
Elevation Views
VPS Accessories
Garnish Rack
Sauce Pan Adapter
Model VPS54J
Model VPS66J
Model VPS72J
SECTION
10-2
Model VPS90J
Stainless Steel Overshelf
Rail Mounted Ambient Pan
TRAULSEN
4401 BLUE MOUND RD. FT. WORTH, TX 76106
PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302
Website: www.traulsen.com
Model VPS120J
Plan & Section Views
Model VPS54J
Model VPS72J
Model VPS66J
Section - All Models
Model VPS90J
Model VPS120J
TRAULSEN
4401 BLUE MOUND RD. FT. WORTH, TX 76106
PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302
Website: www.traulsen.com
SECTION
10-2
Project Quantity Item #
Model Specified: CSI Section 11400
Specifications
CONSTRUCTION, HARDWARE AND INSULATION
Unit exterior top, front and sides are constructed of #300 series stainless
steel. Cabinet interior is constructed of coved 24 gauge stainless steel,
insulated with 2" insulation on the top, bottom and all sides.
The 20" wide raised ingredient rail is designed to accommodate standard
full size pans (pans supplied by others). Other size pans require use of
adapter bars (pans supplied by others, adapter bars available as an option from Traulsen). The rail is covered by a stainless steel sliding cover.
The doors are each equipped with a vertical handle which does not protrude beyond the front work surface apron. Each includes an easily removable for cleaning, vinyl magnetic door gasket which assures a tight
door seal. Breaker caps are constructed of 5/16" ABS plastic.
INTERIOR ARRANGEMENTS & SUPPORTS
Unit includes one (1) powder coated shelf per door, mounted on shelf
pins. Cabinet is mounted on a set of 6-1/4" high heavy-duty casters.
DIMENSIONAL DATA VPS54J VPS66J VPS72J VPS90J VPS120J
Net Capacity cu. ft. 9.5 15.0 15.0 23.0 31.0
Number of Pans (full size) 4 5 5-1/3 6-1/2 9
Number of Pans (third size)
Number of Pans (sixth size)
1
1
12 15 16 18 27
24 30 32 36 54
Length - Overall in. 54 66 72 90 120
Depth - Overall in. 41 41 41 41 41
Clear Door Width in.
2
133⁄
4
193⁄
4
193⁄
Clear Door Height in. 19 19 19 19 19
Door Hinging L/R L/R L/R L/L/R L/L/R/R
Number of Shelves 2 2234
Shelf Area
Work Surface Height in. 3
Height - Overall in. 551⁄
3
5.4 7.4 7.4 11.1 14.8
45⁄
8
8
3
551⁄
45⁄
8
8
3
551⁄
45⁄
ELECTRICAL DATA
Voltage 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1
Full Load Amperes 12.0 12.0 12.0 16.0 16.0
NEMA Plug 5-15P 5-15P 5-15P 5-20P 5-20P
REFRIGERATION DATA
Refrigerant R-404A R-404A R-404A R-404A R-404A
4
BTU/HR
3810 3810 3810 7160 7160
Compressor HP 1/2 HP 1/2 HP 1/2 HP 3/4 HP 3/4 HP
REFRIGERATION SYSTEM
The self-contained refrigeration system cools the cabinet interior, as well
as the raised ingredient rail through use of a "Venturi Plenum System"
(VPS®). VPS® refers to the exclusive ducting system which creates a layer
of cold air over the pans, as well as all sides and bottom of the pans. This,
along with the chambered blower coil(s), distributes cold air from top to
bottom, keeping the pans cold without freezing product. The condensing
unit utilizes a hermetically sealed compressor, which is easily accessible
behind the louvers. A hot gas type condensate evaporator is provided,
precluding the need for a drain or electric heater. A cord and plug is supplied standard. Standard interior cabinet operating temperature is 34 to
38°F.
WARRANTIES
Both a one year parts and labor warranty and a five year compressor
warranty are provided standard. An optional 2nd year extended parts and
labor warranty is also available.
4
8
8
193⁄
3
551⁄
4
45⁄
8
8
193⁄
3
551⁄
4
45⁄
8
8
NOTES
1= Use of these size pans requires the use of adapter bars
2= Model VPS54J has a clear door width of only 13-3/4" and so cannot accommodate 18" x 26" pans.
3= Area of standard shelf compliment only, does not include storage area of additional shelves or available on cabinet bottom.
4= Based on a 86 degree F ambient and 15 degree F evaporator.
54", 66" & 72" Models Only Equipped With One
NEMA 5-15P Plug
90" & 120" Models Only Equipped With One
NEMA 5-20P Plug
Continued product development may necessitate specification changes without notice.
Part No. TR35873 (revised 6-08)
TRAULSEN
SECTION
10-2
4401 BLUE MOUND RD. FT. WORTH, TX 76106
PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302
Website: www.traulsen.com
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