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Project Quantity Item #
Model Specied: CSI Section 11400
Pizza/Salad/Sandwich Prep Tables/
Self-Contained
Model VPS54S
(54" wide pizza prep table)
Standard Product Features
• Patented VPS® Pan Cooling System Provides 6-Hours or
More NSF7 Performance With The Top Open (exceeds
standard by 50%)
• High Quality Stainless Steel Exterior/Interior Construction
• Low Prole Raised Ingredient Rail
• Hinged Stainless Steel Lift-Up Rail Covers With Two
Convenient Open Positions (45° or 90°)
• Accommodates Industry Standard Full, Half or Third Size Pans
Without The Use Of Adapter Bars (pans provided by others)
• Self-Closing Stainless Steel Doors
• Magnetic Snap-In Door Gaskets For Tight Door Seal
• One (1) Powder Coated Shelf Per Door, Mounted On Shelf
Pins - Removable Without The Use Of Tools
• Energy Saving Automatic Non-Electric Condensate Evaporator
• Easy To Remove One-Piece Lift-Off Louver Panel
• CFC Free R-404A Refrigerant
• Interior Mounted Thermometer
• 8" High Heavy Duty Casters - Two With Brakes
• Horizontally Adjustable Caster/Leg Channel Mounting System
Provides Ease Of Installation
• Cord & Plug Attached
• One Year Service Labor Warranty
• Five Year Compressor Warranty
48", 54", 66", 72" & 90" Wide Models
48" Long Model for 6 x 1/3 Pans* VPS48S
VPS
SERIES
The #1 complaint about prep table is pans not being kept cold enough. This
can lead to unnecessary food waste, Health Department citations, or even
food safety issues. Other problems include frequently frozen product, and
the labor required everyday to clean the inevitable ice and water made by
traditional coldwall types. If you’ve experienced any of these problems
before than Traulsen has the prep table you've been looking for.
Traulsen prep tables circulate cold air around and underneath the pans,
as well as lofting a protective blanket over the food surface, effectively
insulating it from warm kitchen air. For you this means...
36-hours or more NSF 7 performance with top open
3No frozen or dried out product
3No pans to stir, no ice or water to clean-up
3Both high-fat and high-water foods kept equally well
Ideal for use with pizzas, sandwiches, bagels, gyros, burgers, salads, tacos/burritos, sushi, etc. or nearly anything requiring a ready supply of cold
ingredients and/or condiments, Traulsen's prep tables provide the answer to
the all too common open top pan dilemma.
54" Long Model for 7 x 1/3 Pans* VPS54S
66" Long Model for 9 x 1/3 Pans* VPS66S
72" Long Model for 10 x 1/3 Pans* VPS72S
90" Long Model for 12 x 1/3 Pans* VPS90S
Options & Accessories
• Stainless Steel Finished Back
• Additional Powder Coated Shelves (maximum one additional
shelf per door)
• No. 5 Type Tray Slides For 18" x 26" Pans - Maximum
Quantity Five Per Door (n/a for 48" or 54" models)
• 6" or 8" High Stainless Steel Legs (in lieu of casters)
• Low-Prole 6-1/4" High Casters (in lieu of standard casters)
• BI-FOLD or LIFT-OFF Rail Covers (in lieu of standard lift-up
type rail covers)
• Full Length White Plastic Cutting Board, 1/2" H x 18" D
• Full Length Composite Cutting Board, 1/2" H x 18" D
• Counter Top Garnish Rack, 12" D x 1-3/4" H (pans supplied
by others)
• 16 Gauge Stainless Steel Single Overshelf (16-1/4" deep)
• Interior Mounted Light Fixture
• Adapter Bar Package (allows the use of fractional equivalent
size pans)
• Stainless Steel Removable Scale Shelf (accommodates
scales with base dimensions of up to 7" x 7")
• Remote Applications
• Water Cooled Self-Contained Condenser Suitable for
Connection To Glycol
• Two Year Service/Labor Warranty
Listed by Underwriters Laboratories Inc. and
the NSF International in accordance with
ANSI/NSF7.
TRAULSEN
4401 BLUE MOUND RD. FT. WORTH, TX 76106
PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302
Website: www.traulsen.com
Approval: __________________________________