Traulsen VPS48S User Manual

Project Quantity Item #
Model Specied: CSI Section 11400
Pizza/Salad/Sandwich Prep Tables/
Self-Contained
Model VPS54S
(54" wide pizza prep table)
Standard Product Features
Patented VPS® Pan Cooling System Provides 6-Hours or
More NSF7 Performance With The Top Open (exceeds standard by 50%)
High Quality Stainless Steel Exterior/Interior Construction
Low Prole Raised Ingredient Rail
Hinged Stainless Steel Lift-Up Rail Covers With Two Convenient Open Positions (45° or 90°)
Accommodates Industry Standard Full, Half or Third Size Pans
Without The Use Of Adapter Bars (pans provided by others)
Self-Closing Stainless Steel Doors
Magnetic Snap-In Door Gaskets For Tight Door Seal
One (1) Powder Coated Shelf Per Door, Mounted On Shelf
Pins - Removable Without The Use Of Tools
Energy Saving Automatic Non-Electric Condensate Evaporator
Easy To Remove One-Piece Lift-Off Louver Panel
CFC Free R-404A Refrigerant
Interior Mounted Thermometer
8" High Heavy Duty Casters - Two With Brakes
Horizontally Adjustable Caster/Leg Channel Mounting System
Provides Ease Of Installation
Cord & Plug Attached
One Year Service Labor Warranty
Five Year Compressor Warranty
48", 54", 66", 72" & 90" Wide Models
48" Long Model for 6 x 1/3 Pans* VPS48S
VPS
SERIES
The #1 complaint about prep table is pans not being kept cold enough. This can lead to unnecessary food waste, Health Department citations, or even food safety issues. Other problems include frequently frozen product, and the labor required everyday to clean the inevitable ice and water made by traditional coldwall types. If you’ve experienced any of these problems before than Traulsen has the prep table you've been looking for.
Traulsen prep tables circulate cold air around and underneath the pans, as well as lofting a protective blanket over the food surface, effectively insulating it from warm kitchen air. For you this means...
36-hours or more NSF 7 performance with top open 3No frozen or dried out product 3No pans to stir, no ice or water to clean-up 3Both high-fat and high-water foods kept equally well
Ideal for use with pizzas, sandwiches, bagels, gyros, burgers, salads, ta­cos/burritos, sushi, etc. or nearly anything requiring a ready supply of cold ingredients and/or condiments, Traulsen's prep tables provide the answer to
the all too common open top pan dilemma.
54" Long Model for 7 x 1/3 Pans* VPS54S 66" Long Model for 9 x 1/3 Pans* VPS66S 72" Long Model for 10 x 1/3 Pans* VPS72S 90" Long Model for 12 x 1/3 Pans* VPS90S
Options & Accessories
Stainless Steel Finished Back
Additional Powder Coated Shelves (maximum one additional
shelf per door)
No. 5 Type Tray Slides For 18" x 26" Pans - Maximum Quantity Five Per Door (n/a for 48" or 54" models)
6" or 8" High Stainless Steel Legs (in lieu of casters)
Low-Prole 6-1/4" High Casters (in lieu of standard casters)
BI-FOLD or LIFT-OFF Rail Covers (in lieu of standard lift-up
type rail covers)
Full Length White Plastic Cutting Board, 1/2" H x 18" D
Full Length Composite Cutting Board, 1/2" H x 18" D
Counter Top Garnish Rack, 12" D x 1-3/4" H (pans supplied
by others)
16 Gauge Stainless Steel Single Overshelf (16-1/4" deep)
Interior Mounted Light Fixture
Adapter Bar Package (allows the use of fractional equivalent
size pans)
Stainless Steel Removable Scale Shelf (accommodates scales with base dimensions of up to 7" x 7")
Remote Applications
Water Cooled Self-Contained Condenser Suitable for
Connection To Glycol
Two Year Service/Labor Warranty
Listed by Underwriters Laboratories Inc. and the NSF International in accordance with
TRAULSEN 4401 BLUE MOUND RD. FT. WORTH, TX 76106 PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302 Website: www.traulsen.com
Approval: __________________________________
Elevation - VPS48S Elevation - VPS66S
Elevation - VPS54S
Plan - VPS48S
Plan - VPS66S
TRAULSEN 4401 BLUE MOUND RD. FT. WORTH, TX 76106 PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302 Website: www.traulsen.com
Plan - VPS54S
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