©2017 Thermaco, Inc. All rights reserved • Patented/Patents Pending • Specications subject to change without notice
Thermaco, Inc. • 646 Greensboro St. • Asheboro, N. C. 27204-2548 • (336) 629-4651
MNL-TZ 4
A THERMACO® Technology
Trapzilla® Grease Interceptor
Installation and Operations Manual
TZ-160, TZ-400, TZ-600 Models
AFE
MNL-TZ 3
1.0 System Overview
The Thermaco, Inc. Trapzilla® Supercapacity Grease Interceptor collects free-oating grease & oils
contained in kitchen drain water ows. As
most food service facility managers already
know, grease buildup inside a building’s
grease containment system is a major
cause of problems due to exterior drain
line blockages. These problems jeopardize
normal operations as well as create health
and safety hazards within the facility itself.
The proper installation of a Trapzilla®
Supercapacity Grease Interceptor can
reduce or eliminate grease problems and
costly sewer surcharges and nes through
efcient separation and retention of freeoating grease & oils.
The Trapzilla offers patented flat separation
curve technology. This means that the unit does
not lose grease separation efciency as it lls with retained grease. Thus, the Trapzilla stores large quantities
of grease without losing efciency. The unique compact design of the Trapzilla allows for installation into most
facilities. Options are available that enable a Trapzilla unit to be installed on the oor, suspended from the ceiling
or in-ground outside the facility.
Trapzilla units are designed to treat high ows of kitchen drainwater with large grease storage capacity
within a small footprint unit. These units are easy to maneuver into position and just as easy to plumb.
Grease interceptors, grease traps, automatic recovery units, grease removal devices and other similar
plumbing devices receiving kitchen ows from sinks, oor drains, woks and other food bearing sources
may generate odors. There are many factors inuencing odor evolution and dissemination. These include
room ventilation, kitchen menu, ambient temperatures, ware washing practices, grease/oil input, daily
input uid volume, sanitizers, installation plumbing design and product maintenance/upkeep. Odors are
usually prevented by good area ventilation, frequent uid inputs, good product maintenance practices
and proper product installation. Additional steps, including aeration, chlorination, pH control, improved
area ventilation and additional maintenance may be needed at some sites.
Contents
1.0 System Overview.................................................................................................................................. 4
2.0 Models and Options.............................................................................................................................. 5
2.1 In-Ground Models .......................................................................................................................... 5
2.2 Above-Ground Models ................................................................................................................... 6
2.3 Basic Models ................................................................................................................................. 7
2.4 Options (Some options must be purchased separately) ................................................................. 8
3.0 Plumbing Installation ............................................................................................................................ 9
3.1 Plumbing Considerations Prior to Installation ................................................................................ 9
3.1.1 Locating the Unit .................................................................................................................... 9
3.1.2 Inlet/Outlet Piping .................................................................................................................. 9
3.1.3 Flow Controls ......................................................................................................................... 9
3.1.4 Venting the Outlet .................................................................................................................. 9
3.1.5 For High Head Height Applications Over Six (6) Feet (1.95 m) ............................................. 9
3.2 Vessel Vent Connection ................................................................................................................. 10
3.3 Plumbing Congurations ................................................................................................................ 11
3.3.1 Installing One Trapzilla Unit ................................................................................................... 11
3.3.2 Installing Multiple Trapzilla Units in Parallel ........................................................................... 12
3.3.3 Installing Two Trapzilla GI’s in Series or One Solids Separator and One Trapzilla ............... 13
3.3.4 One Solids Separator and Two Trapzilla Units ...................................................................... 14
3.3.5 Two Solids Separators and Two Trapzilla Units ..................................................................... 15
4.0 Above-Ground Installation .................................................................................................................... 16
4.1 Components for Above-Ground Installations .................................................................................. 16
5.0 In-Ground Installation ...........................................................................................................................18
5.1 Plumbing Instructions for Single Trapzilla Installed In-Ground ....................................................... 18
5.2 Plumbing Instructions for Multiple Trapzilla Units Installed In-Ground ........................................... 19
5.3 Trimming and Setting the ECA-TZ-18 Single-Piece Extension Collar ............................................ 20
5.4 Concrete Calculations for TZ Models/Components ........................................................................ 22
6.0 Hanging Installation .............................................................................................................................. 23