Traeger TFB89BLE, TFB89BLEC, TFB65BLE, TFB65BLEC User Manual

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Page 1

OWNER’S

MANUAL

A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED

CLEARANCES (AIR SPACES) BETWEEN COMBUSTIBLE MATERIALS.

IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED

ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

IMPORTANT: RETAIN FOR FUTURE REFERENCE. READ CAREFULLY.

TFB89BLE/BLEC TFB65BLE/BLEC

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IMPORTANT SAFETY

READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE

Please read this entire manual before installation and use of this pellet-burning appliance. Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or re ofcials about restrictions and installation inspection requirements in your area.

Cooking with a hardwood re brings years of enjoyment – to you and your lucky friends and family. Your new Traeger grill is specially designed to make cooking easier while giving you optimal performance with the most savory-avored food.

As with all grills and cooking appliances, any time you burn a material (whether it be wood, gas, or charcoal), organic gases are formed during the cooking process. One gas that can be particularly harmful in concentrated quantities is carbon monoxide. In an outdoor, open-air environment, carbon monoxide should naturally dissipate and not harm you.

WARNING! Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family, your pets, or others:

• Know the symptoms of carbon monoxide poisoning:

headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and death.

• See a doctor if you or others develop cold- or

u-like symptoms. Carbon monoxide poisoning, which can easily be mistaken for a cold or u, is often detected too late.

• Alcohol consumption and drug use increase the

effects of carbon monoxide poisoning.

IMPORTANT: READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE.

If you are assembling this unit for someone else, provide this manual for the owner to read and save for future reference.

DANGER! For North American Consumers:

• Plug into an appropriate 3-prong outlet.

• An electrical supply with GFCI protection is required.

To protect against shock hazard, locate a grounded 3-prong receptacle in reach of the 6' (1.8-m) power cord. When installing the receptacle, follow the National Electrical Code and local codes and ordinances.

For Consumers in the European Union:

• Plug into an appropriate earthed outlet.

• Do not remove earth prong or modify plug in any

way. Do not use an adapter or extension cord.

• Carbon monoxide is especially toxic to mother

and child during pregnancy, infants, the elderly, smokers, and people with blood or circulatory system problems, such as anemia or heart disease.

• Only use your Traeger grill outside on a

noncombustible oor and away from combustible materials.

• Never use gasoline, gasoline-type lantern fuel,

kerosene, charcoal lighter uid, or ammable liquids to start or “freshen up” a re in this appliance. Keep all such liquids well away from this appliance when in use.

DANGER!

• Hazardous voltage is present, which can shock,

burn, or cause death. Disconnect the power cord before servicing the grill unless otherwise noted in this Owner’s Manual.

• Never use or store ammable liquids near the grill.

• Never use gasoline or lighter uid to manually

light your grill.

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TRAEGERGRILLS.COM

WARNING! Smoke Hazard

A pellet overow condition can occur during start-up, resulting in unusually thick, white smoke that lasts a long time. If this occurs, power down your grill with the Main Power switch and unplug. If this condition continues long enough, gases can build up from partial ignition and fully ignite, causing the lid to “burp.” If this burp occurs and your grill has not been properly maintained as described in “Maintaining Your Grill” on pages 25-26, a grease re could result. To remedy this condition, let the grill cool down completely, remove all internal components, and thoroughly clean all ash and pellets from the grill and repot (see page 26, “Cleaning the Ash from Inside and Around the Firepot”).

WARNING! Burn Hazard

Many parts of the grill will become very hot during operation. Care must be taken to avoid burns, both during operation and afterwards, while the grill is still hot.

• Never leave the grill unattended when young

children are present.

• Never move the grill when it is operating.

• Let the grill cool thoroughly before moving or

attempting to transport.

WARNING! Fire Hazard

• When operating this grill, maintain a MINIMUM

distance of 18 inches (45.7 cm) from the grill to combustibles.

• When operating this grill under overhead

combustibles, a MINIMUM of 40 inches (102 cm) is required.

WARNING! Air Contaminant Hazard

• Assemble and operate this grill ONLY per the instructions

in the Assembly Guide and the Owner’s Manual.

• This grill is intended for OUTDOOR USE ONLY.

• Never use heating fuel pellets in the grill, due to

potential hazardous contaminants and additives that may be present.

CAUTION!

• Always store wood pellets in a dry location, away

from heat-producing appliances and other fuel containers.

• Keep the grill clean. See the cleaning instructions

in this Owner’s Manual.

• Do not use accessories not specied for use with this grill.

• For best results and avor, use genuine

TRAEGER

BRAND HARDWOOD PELLETS.

• Even if there is ample room in the grill, be cautious of

loading excessive amounts of food that can release large quantities of ammable grease, for example more than a pound of bacon, especially if the grill has not been well-maintained. If your previous cooks have produced large quantities of ammable grease, it is highly recommended that the grease be cleaned from the grill before using it again.

For Consumers in the European Union:

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not

play with the appliance.

18"

(45.7 cm)

18"

(45.7 cm)

40.00"

40"

(102 cm)

SAVE THESE INSTRUCTIONS

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TRAEGERGRILLS.COM

TABLE

OF CONTENTS

2 IMPORTANT SAFETY

6 WHY TRAEGER WOOD PELLETS?

11 SEASONING YOUR GRILL

13 USING YOUR GRILL

14 CHOOSING A COOK METHOD

21 ADDITIONAL CONTROL FUNCTIONS

23 IRONWOOD FEATURES

25 MAINTAINING YOUR GRILL

27 FREQUENTLY ASKED QUESTIONS

29 TROUBLESHOOTING

30 OPERATING TIPS

35 SERVICE AND WARRANTY

MAKE GRILL MAINTENANCE A REAL BREEZE

GETTING TO KNOW YOUR GRILL

HOPPER CLEAN-OUT

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WHY TRAEGER

WOOD PELLETS?

AT TRAEGER, WE’RE BIG ON TASTE.

only the best quality wood is used to ﬂavor your food and burn the most eciently and reliably. We can't guarantee the same results from other pellet brands, so we always recommend using our pellets for the optimal experience.

That’s why we create our own 100% all-natural hardwood pellets, ensuring

100% ALL-NATURAL

HARDWOOD

No ﬁllers, no unnatural additives—just pure

hardwood for pure ﬂavor.

WOOD-FIRED TASTE

& SMOKE SCIENCE

Just the right moisture ratio results in

highest-quality pure hardwood ﬂavor.

USA

TRAEGER-OWNED MILLS

& PELLET PRODUCTION PROCESS

Afer 30 years in business, we've created

the "gold standard" in pellet production.

GOOD WITH ANYTHING. GREAT WITH:

BEEF POULTRY PORK LAMB SEAFOOD BAKED VEGGIES WILD GAME

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MAKE GRILL MAINTENANCE

A REAL BREEZE

MAKING SURE YOUR GRILL IS CLEAN

wood-ﬁred ﬂavor of your grill intact. The best way to ensure this is by using our lineup of cleaning and maintenance materials, available at your local dealer or online at traegergrills.com.

950 ML

and free of built-up grease and debris is critical for keeping the pure,

TRAEGER ALL NATURAL

CLEANER

Keep your grill as clean and shiny as

the day you got it with our

All Natural Cleaner.

5-PACK

GREASE BUCKET

LINERS

Get a grip on your drip bucket

maintenance with our

aluminum liners.

5-PACK

DRIP TRAY

LINERS

Made of heatproof aluminum,

they’re lightweight and disposable

so you can clean up quick and

Traeger on.

18" X 150'

TRAEGER X OREN

PINK BUTCHER PAPER

This FDA-approved paper keeps your

meat moist by sealing in the juices, but

is breathable enough to allow additional

smoke ﬂavor in.

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GETTING TO KNOW YOUR GRILL

Refer to the Assembly Guide to assemble and install your Traeger® Ironwood Grill.

GRILL PARTS AND FEATURES

Part Description Part Description

Grill Door

Door Handle

Top Grill Grate

Bottom Grill Grate

Grease Drip Tray

Heat Bae

Side Shelf

Grease Bucket

Locking-Caster Legs

Leg Braces

All-Terrain Wheel Legs

Detachable Power Cord

Hopper Clean-Out Door (back of grill)

Pellet Hopper

Traeger Controller with WiFIRE®

Technology

Main Power Switch (back of grill)

Meat Probe

Pellet Hopper Interior with Grate

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PELLET HOPPER

BARREL SHAPE

A 20-lb. (9.1 kg) capacity pellet hopper will keep you cooking for hours, getting you away from the grill and back to the things you want to do.

GRILLING SPACE

With 650-885 in. Traeger grill has the real estate for party-sized orders of T-bones or racks of ribs, with enough room lef over to handle those side dishes, too.

(0.42-0.57 m2) of grilling space, your

Traeger’s signature barrel shape creates a vortex of convection. It circulates hot, smoky air around the cooking chamber, surrounding your food with wood-ﬁred heat for even cooking on all sides.

HIGH-TECH CONTROLS

With the Traeger® Ironwood Grill, controlling your grill is as easy as pulling out your phone. The WiFIRE® Technology allows you to set and adjust temperatures automatically with recipes downloaded from our Traeger App. To download the app for Android, go to the Google Play Store; for Apple, go to the App Store. For information on how to use the app, go to traegergrills.com/wiﬁre. See “Connecting Your Grill” section on next page for instructions on how to connect to Wi-Fi.

VERSATILITY

An adjustable 2-tier grate system oers options to load up both grill grates for a true feast; remove the top grate for taller food like a colossal turkey, or lower the bottom grate into a sear position for perfect grill marks.

NO FIREFIGHTING

You don’t have to worry about drippings ﬂaring up and causing nasty ﬁreballs that destroy your meal, because Traeger Wood Fired Grills cook using indirect heat. All drippings are safely channeled into an external grease bucket for easy disposal.

WARNING! Keep your grill clean. See "Operating

Tips" and "Maintaining Your Grill."

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GETTING TO KNOW YOUR GRILL (CONTINUED)

YOUR WiFIRE® ELECTRONIC CONTROLLER The Traeger® Ironwood Grill is equipped with a state-of-the-art

Traeger Controller with WiFIRE® Technology that is Wi-Fi-capable. Before you begin using the grill, it will be helpful to familiarize yourself with the dierent features of the control panel.

STANDBY BUTTON

TIMER MENU

SUPER

SMOKE

KEEP

WARM

Use this button to turn on and o the electronic

controller once the grill’s Main Power switch (located on the back of the grill) has been turned ON ( and hold for 3 seconds to initiate the shutdown cycle. Always run your grill through the full shutdown cycle afer each cooking task. See “Maintaining Your Grill” for more information.

SELECTION DIAL

Rotate dial to move up and down through the

displayed menu. Press the center of the dial to make a selection.

STATUS DISPLAY

Shows current temperature, status of cook program,

cook time remaining, etc.

MEAT PROBE JACK

Plug the meat probe into the jack for probe cooking.

TIMER

The timer is for your convenience only; it does not

aect grill operation. For example, if you need to baste your meat in 15 minutes, set the timer for 15 minutes. A tone will sound when the time is up.

SUPER SMOKE

Select SUPER SMOKE at any time during grilling when cook temperature is between 165°–225°F (74°–107°C) to increase the amount of smoke released for additional smoky ﬂavor.

KEEP WARM

This feature maintains the grill temperature

at 165°F (74°C) to keep food warm without overcooking it.

I). Press

NOTE: Temperature ﬂuctuations

are normal for Traeger grills. Any signiﬁcant ﬂuctuation could be the result of wind, air temperature, improper use, or lack of grill maintenance.

IGNITE

Press IGNITE to start the grill.

CONNECTING YOUR GRILL

Follow these instructions to connect your grill to Wi-Fi. To learn more about WiFIRE®, the Traeger app, and more ways to connect, go to traegergrills.com/wiﬁre.

NOTES:

• Make sure your smart device is running the latest

operating system.

• To connect your grill to Wi-Fi, your grill must be

powered on. Make sure the Main Power switch is in the ON (I) position and the grill controller display is on the home screen.

1. Download the Traeger app at the Google Play store for Android or the App Store for Apple.

2. Ensure your smart device is connected to the Wi-Fi network to which you want your grill connected.

3. Open the Traeger app and follow the instructions.

TIPS:

• For best connectivity results, have your grill facing

the direction of your Wi-Fi router. Ensure you have a strong Wi-Fi signal where you will use your grill.

• A Wi-Fi extender can help improve your Wi-Fi

strength.

From MENU, you can set up the meat probe and sync

your grill with your home’s Internet and settings.

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SEASONING YOUR GRILL

AUGER

>Prime Auger

>Clear Auger Jam >Back

Press dial

to set temp

350

°F

TO BE USED ON INITIAL FIRING ONLY. In order to ensure proper operation of the grill, you must ﬁrst prime the

auger by allowing the auger tube to be “charged” with pellets.

1 2

PLUG APPEARANCE MAY VARY BY REGION.

With the Main Power switch in the OFF (O) position, plug the power cord into an appropriate grounded/earthed electrical outlet.

Press MENU to display the main menu. Turn the dial to select AUGER, then select Prime Auger.

The auger tube should take approximately 2 minutes to ﬁll with pellets and begin dispensing into the ﬁrepot. Once pellets begin to fall into the ﬁrepot, select Back to turn o the auger. You only need a few pellets in the ﬁrepot to season your grill.

Fill the hopper with TRAEGER® BRAND HARDWOOD PELLETS.

WARNING! Use ONLY TRAEGER® BRAND

HARDWOOD PELLETS, which are speciﬁcally made to work in our grills. Never use heating fuel pellets in the grill.

The home screen will display “Press dial to set temp.” Turn the Selection dial clockwise to 350°F (177°C). Press IGNITE, close grill door, and run grill for 20 minutes once it has reached the set temperature.

NOTE: Whenever you’re instructed to

select or conﬁrm a menu option, turn the Selection dial to the desired option and press the center of the dial to lock in your selection.

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SEASONING YOUR GRILL (CONTINUED)

°F

500

Press dial

to set temp

Adjust temperature to 500°F (260°C) and run grill for an additional 30 minutes.

NOTE: If the auger jams during use, allow grill to cool

completely, then press MENU to display the main menu. Turn the dial to select AUGER, then select Clear Auger Jam. The auger will run backwards for 60 seconds to clear any jammed pellets.

Turn o the grill by pressing and holding the Standby button for 3 seconds, initiating the shutdown cycle. When the full shutdown cycle ﬁnishes, seasoning of your grill is complete.

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USING YOUR GRILL

YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.

PLUG APPEARANCE MAY VARY BY REGION.

Plug the power cord into an appropriate grounded/ earthed electrical outlet and ﬂip Main Power switch to ON (I).

WARNING!

• When operating this grill, maintain a minimum

clearance of 18 inches (45.7 cm) from grill to combustibles.

• Use ONLY TRAEGER® BRAND HARDWOOD

PELLETS, which are speciﬁcally made to work in our grills. Never use heating fuel pellets in the grill.

Press the Standby button to wake the grill.

NOTES:

• The Traeger App for your mobile device makes

operating your WiFIRE® Electronic Controller even easier. To connect to your grill, download the Traeger app and follow the instructions. To learn more about WiFIRE®, the Traeger app, and more ways to connect, go to traegergrills.com/wiﬁre.

• Whatever cook method you choose, your Traeger®

Ironwood Grill will always begin with an ignition and preheat cycle once you press IGNITE.

• Afer creating a Custom Cook program, those cycles

will run automatically; you will not have to program them.

• Always run your grill through the full shut-down

cycle afer each cooking task. Press and hold the Standby button to initiate the shut-down cycle.

• We recommend you clean the grease drip tray

frequently to reduce the possibility of a grease ﬁre. Please see "Maintaining Your Grill" on page 25 for more details.

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CHOOSING A COOK METHOD

Press Dial To Set Temp

°F

COOKING AT A SINGLE TEMPERATURE Use this method for simple recipes requiring a single cook cycle

at a set temperature.

°F

165

Turn Dial

To Select Temp

Afer pressing the Standby button, your grill’s home screen defaults to the “Turn Dial To Select Temp" message. Cooking temperature can be set directly from this screen.

To select temperature, turn the Selection dial right or lef; once the desired temperature is displayed, press the center of the dial to select.

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See this button? Press it! The automatic ignition and preheat cycle will begin.

NOTE: The grill door should be closed once

preheating begins.

TIPS:

• It is recommended, but not necessary, to wait until the preheat cycle is complete before loading food into the grill.

• It is not necessary to keep the grill door open at start-up; however, the grill door should be closed once the preheat

cycle begins so that the grill can reach the desired set temperature.

• Some temperature ﬂuctuations are normal for Traeger grills.

Once preheating is complete, load food into the grill and close the grill door.

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TRAEGERGRILLS.COM

USING A PRESET CUSTOM COOK CYCLE

TRAEGER WiFIRE

>Cook Cycle

>Probe >Wi-Fi Information >Settings >Back

°F

cycles already programmed: Beginner’s Brisket and Chicken Challenge. Use your Traeger App to ﬁnd thousands of recipes to download directly to your grill. You must sync your grill to your home's Internet before you can begin downloading recipes.

Your Traeger® Ironwood Grill comes with two of our favorite custom cook

Once the home screen is displayed, press MENU. The full menu will now display several options. Select Cook Cycle.

Beginner’s Brisket

STEP 1

165°F | TIME: 03:30 STEP 2

VISIT TRAEGER APP

FOR MORE RECIPES >Chicken Challenge

>Beginner’s Brisket

>NEW >NEW

From the Cook Cycle screen, use the Selection dial to choose the recipe you want. Press the center of the dial to select.

Beginner’s Brisket

>RUN NOW

>EDIT >DELETE >BACK

225°F | PROBE: 190°F >RUN NOW

Once a custom cook cycle is selected, the included steps will display. Then, select one of four options: RUN NOW, EDIT, DELETE, or BACK to return to the previous menu.

TIP: If you’re in the middle of programming a cook cycle

and change your mind, press MENU like there's no tomorrow until you return to the main menu, and start over.

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If you want to run the custom cook cycle exactly as-is, select RUN NOW.

NOTE: To edit or add steps, follow the instructions in

"Creating a Custom Cook Program" on page 17.

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USING A PRESET CUSTOM COOK CYCLE (continued)

RUN COOK CYCLE NOW?

>YES

>NO

To RUN COOK CYCLE NOW, select YES at the prompt or NO to return to the previous screen.

077

°F

150

BEGINNER’S BRISKET

Probe Required. Insert Probe in Meat.

>Back

If the probe is required, you’ll be instructed to insert the probe into your meat. Then, insert the probe plug into the jack on the controller. A tone will sound once the probe is recognized. To RUN COOK CYCLE NOW now, select YES at the prompt.

STEP 1: 165°F | TIME: 03:30 PROBE: 072°F

Push Ignite To Start

The display will now show the ﬁrst step of your cook program. Press IGNITE to start.

The automatic ignition and preheat cycle will begin. Once preheating is complete, load food into the grill and close the grill door. Big time ﬂavor is getting closer.

NOTES:

• If the probe is not plugged in properly, the grill will beep three times. Check to make sure the probe is plugged in

properly.

• It is recommended, but not necessary, to wait until preheat cycle is complete before loading food

into the grill.

• It is not necessary to keep the grill door open at start-up; however, the grill door should be closed once

the preheat cycle begins so that the grill can reach the desired set temperature quickly.

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CREATING A CUSTOM COOK CYCLE Use this method to create your own cook program, or to edit

an existing program.

VISIT TRAEGER APP

FOR MORE RECIPES >Chicken Challenge >Beginner’s Brisket

>NEW

At the Cook Cycle menu, select NEW to display the Steps menu.

My Cook Cycle 3 STEP 1 > GRILL: 165°F

At Step 1, a prompt will display to select a grill temperature (default temperature is 165°F [74°C]). Turn the Selection dial to the desired temperature and press the center of the dial to select.

NOTE: Custom cook cycles require a minimum of one

step, with a maximum of four.

My Cook Cycle 3 STEP 1 170°F> Time OR Probe

My Cook Cycle 3 STEP 1 170°F> | TIME: 00:00 HR: MIN

Once temperature is selected, choose either Time (to cook for a set time) or Probe (to cook until the internal meat temperature goal is reached).

REMINDER: When using the Selection dial to choose options, remember to press the center of the dial to lock in your

choice and move to the next menu item.

If the recipe calls for a speciﬁc number of hours at a set temperature, select TIME. To select hours, rotate the dial. Press to select and move to minutes. Rotate to choose minutes and press the dial to select and ﬁnish.

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CREATING A CUSTOM COOK CYCLE (continued)

My Cook Cycle 3 STEP 1 170°F> Time OR Probe

If the recipe calls for cooking the meat to a speciﬁc internal temperature, choose Probe. Use the Selection dial to select a goal temperature.

My Cook Cycle 3 STEP 1 170°F | PROBE: 145°F >Super Smoke: OFF

The option for adding Super Smoke to the step will display. To add Super Smoke, ﬁrst put on your superhero cape; then use the Selection dial to toggle from OFF (default) to ON. Otherwise, press the dial center to accept the default setting.

NOTE: Super Smoke can only be used when the grill

temperature is between 165°–225°F (74°–107°C).

My Cook Cycle 3

>STEP 1

170°F | PROBE: 145°F >ADD STEP >SAVE

My Cook Cycle 3 >ADD STEP

>SAVE

>DELETE >BACK

>DELETE

At this point you’ll be returned to the Steps menu for your custom cook cycle. The step you just created will be saved automatically. You can add another step, save the cook program as-is, delete the program, or return to the Cook Cycle menu.

NOTE: There are a total of four memory slots for recipes on your grill. If you have four recipes already saved and wish

to create a new one, you will need to delete one of the current recipes to make room for the new one.

Once all steps are added, select SAVE. You will then be asked if you want to RUN COOK CYCLE NOW. If you select YES, you'll be taken back to the home screen and instructed to press IGNITE to start. If you select NO, you’ll return to the Cook Cycle menu.

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COOKING WITH THE PROBE

057

°F 355

PROBE : COLD Igniting . .

PROBE

Set Probe Alarm:

145

PROBE

>Set Alarm

>Back

TRAEGER WiFIRE >Cook Cycle

>Probe

>Wi- Information >Settings >Back

If the grill is turned o:

Use these methods when your recipe speciﬁes an internal goal temperature for your food.

Plug the probe into the probe jack located on the WiFIRE® Controller. See "Using Your Grill" to turn on the grill. Once the grill is on, the controller will recognize the probe and the probe icon will light in the controller screen's upper-right corner.

Once the grill is preheated to the desired temperature, load food into the grill. Feed the probe through the grommet on the side of the grill and insert the probe tip halfway into the thickest part of the meat—not in the fatty portion or touching bone.

054

°F 350

Press MENU; then scroll and select PROBE. You will be prompted to set a probe alarm for the internal goal temperature. Select SET ALARM. Then, at the probe menu, use the Selection dial to choose the temperature goal for your meat.

NOTE: To calibrate the probe, see "Additional Control

Functions" on page 21.

Probe: 72˚ F 145˚

Igniting

Once the probe alarm is set, the home screen will display the grill temperature, goal probe temperature, and grill status. A tone will sound when your meat reaches the set alarm temperature. If using the Traeger WiFIRE® app, you will receive a push notiﬁcation on your connected smart device, along with a display of your grill's status throughout the cooking process.

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COOKING WITH THE PROBE (continued)

054

°F 355

Set Probe Alarm?

>YES

>NO

If the grill is turned on:

Plug the probe into the probe jack located on the WiFIRE® Controller. The controller will recognize the probe and the probe icon will light in the controller screen's upper-right corner. The display will ask if you want to set an alarm. Select YES.

PROBE

Set Probe Alarm:

145

054

°F 350

Rotate the dial to the desired food temperature. Press the dial center to select/conﬁrm.

NOTE: To calibrate the probe, see "Additional Control

Functions" on page 21.

Probe: 72˚ F 145˚

Igniting

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TRAEGERGRILLS.COM

ADDITIONAL CONTROL FUNCTIONS

TRAEGER WiFIRE >Cook Cycle >Probe >Wi-Fi Information

>Settings

>Back

Press Dial To Set Temp

°F

SETTINGS Use the Settings menu to adjust display settings, clear notiﬁcations, access important product and contact

information, and more.

SETTINGS >Speaker >Contrast

>Probe Calibration

>Clear Notications >Temperature Units

TO ACCESS THE SETTINGS MENU:

Turn grill on. Once the home screen is displayed, press MENU. The main menu will display several options. Turn the dial to highlight "Settings". Press the center of the dial to select.

To change a setting, turn the dial to select the desired setting. Press the center of the dial to conﬁrm. Select BACK to return to the Settings menu.

SPEAKER

Turns the grill control speaker on or o. The selected setting will be indicated with a *.

CONTRAST

Rotate the dial to adjust the display contrast from 1 (high) to 5 (low). Default setting is 3. Press the center of the dial to conﬁrm and return to the Settings menu.

PROBE CALIBRATION

There are two options under this setting:

1. Calibrate Probe: Provides instructions on calibrating using an ice water bath. “Place probe in ice water for 1 minute before calibrating.” is displayed.

2. Probe Oset: Rotate the dial to adjust the probe

temperature oset in 1° increments, from -15°F to +15°F/-8°C to +8°C. The default setting is 0. Press the center of the dial to conﬁrm and return to the Settings menu.

CLEAR NOTIFICATIONS

Use this function to clear error messages and notiﬁcations.

TEMPERATURE UNITS

Turn the dial to choose between degrees Fahrenheit (°F) and Celsius (°C). Press the center of the dial to conﬁrm. The selected setting will be indicated with a *.

CUSTOMER SERVICE

Displays the Traeger WiFIRE® dedicated customer service number.

LEARN MORE

Displays link information for the Traeger App and website.

ABOUT GRILL

Provides important information about your grill, including model number and sofware version.

ABOUT GRILL

Traeger WiFire Grill SW VER: 00.01.a2 CONFIG VER: 99.000 UUID: 648CBE

4731 Ironwood_OM_ENv28.indd 21 10/15/18 3:28 PM

NOTE: Since an error will put the grill into Cool Down

mode, the display will still show "Cooling Down" when you exit the Clear Notiﬁcations and Settings menus.

>Back

BACK

Return to the main menu.

Page 22

HOPPER CLEAN-OUT

Your Traeger grill has a hopper clean-out system that allows you to quickly change from one pellet ﬂavor to another without making a mess.

PLUG APPEARANCE MAY VARY BY REGION.

Turn the switch to OFF (O) and disconnect the power cord. If the grill is still hot, allow it to cool completely.

Place a container large enough to hold the discarded pellets under the pellet clean-out door.

TIP: A clean 5-gallon bucket works great!

Unscrew the clean-out door fastener and open it. Pellets will empty into the container you've placed below. You might need a spatula or spoon to push the remaining pellets out of the hopper.

Once the hopper's empty, close the door, replace the fastener, and reﬁll the hopper with a dierent ﬂavor of TRAEGER® BRAND HARDWOOD PELLETS.

WARNING! Carefully empty out hopper soon afer

grill use. Pellets may be very hot.

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Page 23

TRAEGERGRILLS.COM

IRONWOOD FEATURES

Push Ignite To Start

TRAEGER APP

Your Traeger® Ironwood Grill can be controlled remotely using the Traeger App. To learn more about WiFIRE®, the Traeger app, and more ways to connect, go to traegergrills.com/wiﬁre.

You will need a home Internet Wi-Fi connection to connect your Traeger® Ironwood Grill to the Internet. It is required that your smartphone or tablet is running the latest iOS or Android operating system. If you leave the range of your home Wi-Fi network with your device, a data plan is required.

The Traeger App is also an easy way to search, download, and cook new recipes on your Traeger® Ironwood Grill.

TIMER

Your Traeger® Ironwood Grill comes equipped with a convenient timer. The Timer function does not impact grill operation; you can use it to notify you of other needed steps during cooking, such as loading vegetables into the grill or basting your food.

To set the Timer:

1. Press and hold TIMER for 3 seconds.

2. Use the Selection dial to toggle between hours and minutes

to set the time. Once the dial is pressed afer choosing the time, the Timer is set and you will be returned to the home screen.

To cancel the Timer:

1. Press and hold TIMER for 3 seconds.

2. You will see the options to Edit, Cancel, or go Back to the menu.

SUPER SMOKE OPTION

You can add more smoke ﬂavor to your food by pressing SUPER SMOKE at any time during grilling. Press it again to cancel.

NOTE: Super Smoke can only be activated when grill temperature is between 165°–225°F (74°–107°C).

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Page 24

Push Ignite To Start

IRONWOOD FEATURES (CONTINUED)

KEEP WARM FUNCTION

Keep Warm can be used to pause the cook cycle at any time during grilling and maintain the grill temperature at 165°F (74°C). Press the KEEP WARM button to activate the function. Press KEEP WARM again to resume cooking.

VERSATILE LOWER GRATE

You can change the placement of the bottom grill grate for two dierent cooking options: Sear Position and Smoke Position.

In Sear Position, the grill grate should be placed at the lowest point in the grill body cavity, resting on the lowest back brackets and the lip at the front. This ensures that the radiant heat from the grease drip tray is maximized and your food has sear marks.

For Smoke Position, place the grill grate on the higher front brackets, sliding it into the channel at the back. This will allow the smoke to fully circulate for convection cooking.

NOTE: The upper grate has two positions, center and back. There

are storage hooks on the rear of the skirt for the upper grate while not in use.

RACK STOPS

Located at the front of the slider brackets for the bottom grate, rack stops provide additional stability when accessing food. Simply slide the grate out until the crossbar catches in the rack stop, and you’ll be able to ﬂip burgers or baste ribs easily without the rack tipping.

GRILL COVER

You wouldn't stand out in the rain or snow without protection – well, unless that's your thing. Protect your Traeger® Ironwood Grill with a premium custom cover, designed to withstand the elements. This durable grill cover is available for purchase at traegergrills.com.

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TRAEGERGRILLS.COM

MAINTAINING YOUR GRILL

1. CREOSOTE AND GREASE FORMATION AND REMOVAL

When wood pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in the relatively cool exhaust vent of a slowburning ﬁre. As a result, creosote accumulates on the exhaust vent lining. When ignited, creosote makes an extremely hot ﬁre. Airborne grease particles will travel through the cooking chamber, and some of this airborne grease will accumulate on the exhaust vent lining, similar to creosote, which could contribute to a ﬁre.

The Traeger Downdraf Exhaust should be inspected at least twice a year to determine when a creosote and/or grease buildup has occurred.

Also, grease drippings from the food will fall onto the grease drip tray and be channeled into the grease drain and then out of the grill through the grease drain tube, to be collected in the grease bucket. These are the components of the Traeger Grease Management System (TGMS). Grease will accumulate in all of these locations.

All components of the TGMS should be inspected before each use for signs of grease buildup.

When creosote or grease has accumulated, it should be removed to reduce the risk of ﬁre.

Even if there is ample room in the grill, be cautious of loading excessive amounts of food that can release large quantities of ﬂammable grease, for example more than a pound of bacon, especially if the grill has not been well-maintained. If your previous cooks have produced large quantities of ﬂammable grease, it is highly recommended that the grease be cleaned from the grill before using it again.

2. CLEANING INSIDE SURFACES:

DANGER! Turn the switch OFF (O) and disconnect the

power cord. CAUTION! Accumulated grease is easier to clean o

when the grill is still warm—not hot. Be careful not to burn yourself. Gloves are recommended.

Periodically clean the grease out of the V-shaped grease drain and grease drain tube. If too much grease is allowed to build up in the V-shaped grease drain or is allowed to plug the grease drain tube, a grease ﬁre could result. We recommend cleaning these locations regularly.

Remove all grates and the grease drip tray. This will provide access to the V-shaped grease drain and grease drain tube opening inside the grill. Scrape the grease accumulation from inside the V-shaped grease drain and grease drain tube using a sti, nonmetallic tool. Much of the loosened grease can be pushed down through the grease drain tube and will fall into the grease bucket. Wipe up remaining grease residue with paper towels or disposable rags. Paper towels or disposable rags can also be used to wipe some of the grease o of the interior surfaces of the grill.

3. CLEANING OUTSIDE SURFACES: DANGER! Turn the Main Power switch OFF (O) and

disconnect the power cord. Use a disposable rag or cloth dampened with warm,

soapy water to wipe the grease from the outside of the grill. DO NOT use oven cleaner, abrasive cleansers, or abrasive cleaning pads on the outside grill surfaces.

4. OUTSIDE STORAGE: CAUTION! If the grill is stored outside during the rainy

season, care should be taken to ensure that water does not get into the pellet hopper. Wood pellets expand greatly when wet and will jam your auger. Always cover your grill when not in use with the Traeger grill cover. This custom-ﬁt cover can be purchased at traegergrills.com.

5. CLEANING THE GRILL GRATES: CAUTION! Cleaning the grill grates works best while

they are still warm. Be careful not to burn yourself. We recommend keeping a long-handled cleaning brush near the grill. Afer removing your food, give the grill grate a quick brushing. It takes only a minute and it will be ready the next time you want to use the grill.

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Page 26

MAINTAINING YOUR GRILL (CONTINUED)

6. CLEANING THE ASH FROM INSIDE AND AROUND THE FIREPOT (EVERY 20 HOURS OF USE):

DANGER! Turn the Main Power switch OFF (O) and

disconnect the power cord. WARNING! Make sure that the grill is COLD before

cleaning the ash. WARNING! Disposal of ashes should be done only

according to the following instructions. Excess ash in the ﬁrepot may cause your ﬁre to go

out. The ﬁrepot should be inspected occasionally and cleaned to remove the ash buildup. Again, cleaning the ash from in and around the ﬁrepot should be done only when the grill is COLD.

Remove the grill grates, grease drip tray, and heat bae to provide access to the ﬁrepot and the interior of the grill. Much of the ash outside of the ﬁrepot can be removed from the grill with a small metal ﬁreplace shovel or other similar tool.

WARNING! A dedicated vacuum cleaner is the best way to remove ashes from the ﬁrepot, but this must be done with extreme care to avoid the risk of ﬁre. Again, cleaning the ash from the ﬁrepot should be done only when the grill is COLD.

A utility-type vacuum cleaner having a metal collection canister without a bag would be best for this task. However, almost any vacuum cleaner will work safely if this procedure is properly followed.

Afer ensuring that the ash in the ﬁrepot is COLD, vacuum the ash from the inside of the ﬁrepot.

a. If your vacuum cleaner is a bagless model, empty

any previously accumulated debris from the collection chamber. Then vacuum the ash from the inside of the ﬁrepot. Once the ﬁrepot is clean, empty the collection chamber into the metal container described below without delay. Make sure that there is no remaining ash residue lef in the collection chamber.

b. If your vacuum cleaner is a model that uses a

disposable bag, install an unused bag in the machine. Then vacuum the ash from the inside of the ﬁrepot. Once the ﬁrepot is clean, remove the bag from the vacuum cleaner and place it in the metal container described below without delay.

7. DISPOSAL OF ASHES: WARNING! Ashes should be placed in a metal container

with a tight-ﬁtting lid. The closed container of ashes should be placed on a noncombustible ﬂoor or on the ground, well away from all combustible materials, pending ﬁnal disposal. When the ashes are disposed of by burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders have cooled thoroughly.

8. If the supply cord is damaged, It must be replaced by a special cord assembly available from the manufacturer or its service agent.

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TRAEGERGRILLS.COM

FREQUENTLY ASKED QUESTIONS

Following are frequently asked questions along with their answers:

QUESTION ANSWER

Why won’t my grill ignite?

Why are no pellets being delivered into the ﬁrepot?

Why is the temperature of my grill ﬂuctuating?

Verify power at the electrical outlet. If the power cord is connected to a GFCI (ground fault circuit interrupter), check and reset if necessary. Initiate start-up. If no ignition, see next answer.

DANGER! Turn the switch OFF (O) and disconnect the power cord. Remove the control and check the fuse on back. Replace the fuse if blown. Reinstall the control.

Check the draf inducer fan and the auger drive motor for operation. If both are operating, the hot rod needs to be replaced. If one or both are not operating, contact Traeger's VIP-365 Customer Service (see page 35) for additional troubleshooting help or to place an order.

Verify that there are pellets in the pellet hopper. If this is the initial ﬁring or the grill has run out of pellets, allow sucient time for the pellets to travel from the pellet hopper to the ﬁrepot (can take up to 7 minutes).

Initiate start-up. See “Using Your Grill” on page 13. If there are still no pellets in the ﬁrepot, proceed to next answer.

If the auger drive motor is operating (check the small fan blade on the back of the motor), the problem is in the digital control, which will need to be replaced. Contact your Traeger dealer or Traeger's VIP-365 Customer Service (see page 35) to place an order.

If the auger drive motor is not operating but the draf inducer fan is operating, the problem is in the auger system, which will need to be checked:

With the switch OFF (O), locate the small fan blade on the back of the auger drive motor. CAUTION! While watching the fan blade, turn the switch ON (I). If the fan blade does not turn, turn the

switch OFF (O). This indicates a defective auger drive motor, and it will need to be replaced. Contact your Traeger dealer or Traeger's VIP-365 Customer Service (see page 35) to place an order.

If the fan blade turns a bit and then stops, continue watching and turn the switch OFF (O). If the fan blade unwinds slightly, this indicates a jam in the auger system, which will need to be cleared.

DANGER! Turn the switch OFF (O) and disconnect the power cord. Remove the pellets from the pellet hopper. Check for foreign objects and wet or decomposed pellets, both of which can cause a jam in the auger system. The auger will need to be removed to clear a jam in the auger system. See “How do I remove the auger if it jams?” section on the following page.

Temperature ﬂuctuations are normal for Traeger grills. Any signiﬁcant ﬂuctuation could be the result of wind, air temperature, improper use, or lack of grill maintenance

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Page 28

FREQUENTLY ASKED QUESTIONS (CONTINUED)

QUESTION ANSWER

How do I remove the auger if it jams?

How do I protect my paint ﬁnish?

Where can I get a new part for my grill?

DANGER! Turn the switch OFF (O) and disconnect the power cord. CAUTION! If the grill is still hot, allow it to cool thoroughly.

Remove any covers necessary to access the auger drive motor. Remove the screw connecting the auger drive motor shaf to the auger shaf and the screw retaining the

auger bushing into the auger tube. With a small pipe wrench or locking pliers on the auger shaf, turn the auger counterclockwise. It will turn

hard until it breaks free; then the auger will turn freely. Remove the auger and clean all pellets, ash, or foreign objects from the auger, auger tube, and ﬁrepot.

(See instructions for proper handling and disposal of ash on page 26.) Sand the outside surfaces of the auger with medium grit sandpaper. Check the inside of the auger tube

and sand it if needed. Vacuum the sanding grit out of the auger tube and ﬁrepot when ﬁnished. Check that the auger rotates freely.

Reattach the auger shaf to the auger drive motor shaf. Use a protective cover on the grill to protect your paint ﬁnish. A Traeger grill cover is highly recommended.

Covers are available from your Traeger dealer, or log onto our website, traegergrills.com. Every 90 days, use a high-quality car wax on the outside surfaces of the grill. ONLY APPLY WAX TO A

COLD GRILL. Check with your Traeger dealer. They may have the part in stock or can order the part for you. Contact Traeger's VIP-365 Customer Service (see page 35) to place an order. In either case, please provide your name, phone number, address, model, and serial number of the grill

(located on the label inside the hopper lid), along with the part identiﬁcation number from the component diagram or parts list.

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TRAEGERGRILLS.COM

TROUBLESHOOTING

Although rare, you may see an error or warning message display on your control panel. Please refer to the following chart for potential issues and how to resolve them:

ERROR MESSAGE SOLUTION

High Temp Error

Low Temp Error

Temp Sensor Out

Failed to Ignite

Igniter Disconnect

Fan Disconnected

Auger Disconnected

Auger Overcurrent

Low Temp Warning

Ignition Warning (App Notiﬁcation Only)

Low Ambient Temp

Probe Fell Out

Bad Probe

This error will occur when the temperature in the grill reaches temperatures above 550°F (288°C) for more than 45 seconds. Let the grill cool, then turn o the grill. Clear out any remaining pellets from the ﬁrepot and restart your grill. If the problem persists, call customer service.

This error will occur if the temperature of the grill falls below 120°F (49°C) for 10 minutes, causing the grill to go into shutdown mode. To ﬁx, remove any pellets from the ﬁrepot and add more pellets to the hopper. Turn the controller o and then on again and restart your grill. If the problem persists, call customer service.

This error will occur if the temperature of the grill is 695°F (368°C) or above for 10 seconds. This could be an adverse event. Allow the grill to cool down and restart the grill. If the problem persists, call customer service.

This error will occur if the grill is out of pellets or the igniter did not light. Check to see if there are pellets in the hopper and clean out your ﬁrepot. If the problem persists, replace your igniter or call customer service.

This error occurs when the controller does not detect the igniter. Check to see if the igniter is connected and restart your grill. If the problem persists, replace your igniter or call customer service.

This error occurs if the controller does not detect the fan. Make sure the fan is plugged in and restart your grill. If the problem persists, you may need to replace your fan or call customer service.

This error occurs when the controller does not detect the auger motor. Check to see if the motor is plugged in and restart your grill. If the issue persists, replace your auger motor or call customer service.

This error occurs if the auger motor is damaged or jammed. Use the Clear Auger feature inside the control menu and restart your grill. If the problem continues, you may need to replace your auger motor or call customer service.

This warning will occur if the grill has lost its ﬁre and failed to recover. Check the pellets and restart the grill.

This warning will occur if the grill has not detected a successful ignition in the expected time. Check the pellets and restart the grill.

This warning will occur when the ambient temperature falls below -20°F (-29°C) for more than 30 seconds. Although the controller will still work, damage to the controller’s display may have occurred. If the grill ignites, check to see if the display operates as expected. If the grill does not ignite, warm the grill and check to see if the display and controller operate as expected. If not, call customer service.

This warning will occur if the probe is not fully inserted into the food. The message is triggered when the probe is above 220°F (104°C) while the grill is running. Fully insert the probe into the food.

This warning will occur if the controller detects a short circuit in the probe for 10 seconds. The probe will need to be replaced. To order a new probe, go to traegergrills.com.

ERROR CLEARING

Errors are cleared with the Menu - Settings - Clear Notications menu item. Since each error will send the grill into a cooldown, if an error is cleared while the grill is cooling down, the main screen will display “Cooling Down . . .” until the cooldown is complete. Note that some errors, like Temp Sensor Out, will trigger again even afer clearing them. This is a sign that the conditions that caused the error have not changed. Power-cycling the grill will also clear any errors, as many users are accustomed to.

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Page 30

OPERATING TIPS

1. You can change the temperature at any time during grilling to increase or decrease cooking temperature. To change between Fahrenheit and Celsius:

Select Temperature Units from the Settings menu. Turn the dial to choose between degrees FAHRENHEIT (°F) and CELSIUS (°C). Press the center of the dial to conﬁrm. The selected setting will be indicated with a *.

2. You will now see temperatures displayed in the format you’ve chosen.

3. WARNING! Your Traeger® Ironwood Grill should never be moved while it is hot. If you are transporting your grill in a vehicle afer cooking on it, make sure the ﬁre is completely out and the grill is cold before placing it in any vehicle. Never put water into the ﬁrepot; it will jam the auger.

4. Your Traeger® Ironwood Grill is designed to operate with the door closed. Cooking with the door open greatly lengthens your cooking time.

5. CAUTION! Never add pellets by hand to a hot ﬁrepot. This is dangerous and you may be seriously burned. If you run out of pellets and lose your ﬁre while cooking, let the grill cool completely and start again with the “Hopper Clean-out" instructions on page 22.

6. CAUTION! Make sure the heat bae is properly seated on its locating brackets. If not seated properly, direct heat and ﬂame could come up out of the ﬁrepot and cause a grease ﬁre in the grill.

7. Always take into account the type of food you are cooking.

• Thin foods need high heat and shorter cook

times, while thicker foods need low heat and longer cook times.

• Vegetables take longer to cook than meats at

the same cooking temperatures.

• Always check that the internal temperature

of the meat that you are cooking reaches safe temperatures to eat.

• The Keep Warm function is not designed to

properly cook your food.

8. WARNING! If the ﬁre in the ﬁrepot goes out while

smoking and there are sucient pellets still in the pellet hopper, it is important to follow these steps. Failure to do so may cause a hazardous “overﬁring” of your grill due to an excess of unburned pellets in the ﬁrepot.

• DANGER! Turn the Main Power switch at the back of

the grill to OFF (O) and disconnect the power cord. Allow the grill to cool thoroughly. Open the door and remove all food, grill grates, grease drip tray, and heat bae.

• WARNING! Smoke Hazard

A pellet overﬂow condition can occur during startup, resulting in unusually thick, white smoke that lasts a long time. If this occurs, power down your grill with the Main Power switch and unplug. If this condition continues long enough, gases can build up from partial ignition and fully ignite, causing the lid to “burp.” If this burp occurs and your grill has not been properly maintained as described in “Maintaining Your Grill” on pages 25-26, a grease ﬁre could result. To remedy this condition, let the grill cool down completely, remove all internal components, and thoroughly clean all ash and pellets from the grill and ﬁrepot (see page 26, “Cleaning the Ash from Inside and Around the Firepot”).

• WARNING! Remove all unburned pellets and ash from

inside and around the ﬁrepot. (See instructions for proper handling and disposal of ash on page 26.)

• Before replacing the heat bae, grease drip tray,

and the grill grates, plug the power cord into an appropriate grounded/earthed electrical outlet and turn the switch ON (I). Pellets should fall into the ﬁrepot and the hot rod should begin to heat (it will start to turn red). CAUTION! Do not touch the hot rod.

• When ﬂames start to come out of the ﬁrepot, turn the

switch OFF (O). Let the grill cool down. Now you’re ready to place the heat bae, grease drip tray, grill grates, and food back into the grill.

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TRAEGERGRILLS.COM

9. CARBON MONOXIDE: WARNING! Follow these guidelines to prevent this

colorless, odorless gas from poisoning you, your family, your pets, or others.

Know the symptoms of carbon monoxide poisoning: headaches, dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and death.

See a doctor if you or others develop cold- or ﬂu-like symptoms while cooking or in the vicinity of this appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or ﬂu, is ofen detected too late.

Alcohol consumption and drug use increase the eects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or circulatory system problems, such as anemia or heart disease.

10. GREASE MANAGEMENT: CAUTION! Grease ﬁres are caused by improper

maintenance of the grill and failing to clean the Traeger Grease Management System (TGMS) on a consistent basis (see “Maintaining Your Grill”). In the unlikely event of a grease ﬁre while cooking, turn the grill o and keep the door closed until the ﬁre is completely out. Never keep the door open during a grease ﬁre. If the ﬁre does not go out, lightly sprinkle baking soda on the ﬁre.

CAUTION! Be careful not to burn yourself. If this does not work, carefully remove the food from the grill and keep the door closed until the ﬁre is completely out. Again, be careful not to burn yourself. When the grill is completely cool, remove all internal components. Clean any grease accumulation from the TGMS. Replace the grease drip tray and grill grates, restart the grill, and resume cooking.

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Page 32

NOTES

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TRAEGERGRILLS.COM

NOTES

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Page 34

NOTES

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TRAEGERGRILLS.COM

SERVICE AND WARRANTY

TRAEGER’S LEGENDARY CUSTOMER SERVICE is the best out there.

If you have any questions about your Traeger grill or need tips on cooking your ﬁrst Thanksgiving turkey, our seasoned experts have your back. We’re here for you 365 days a year, including

holidays, because we’re cooks—not bankers. For assistance with assembly or installation, parts, or customer service (English only, please), you can phone, e-mail, or write us at:

TRAEGER'S CUSTOMER SERVICE

Phone: 1-844-9WiFIRE

6:00 a.m. – 8:00 p.m. MT

E-mail: [email protected]

TRAEGER PELLET GRILLS LLC

1215 E. Wilmington Ave.

Salt Lake City, UT 84106

3-YEAR LIMITED WARRANTY (U.S.A. ONLY)

Traeger Pellet Grills LLC warrants this barbecue grill against defects in material and workmanship under

normal use and maintenance for a period of three (3) years from the date of original purchase.

Traeger Pellet Grills LLC will provide a replacement part for any part found to be defective. Original part(s) approved for return by Traeger’s Parts Department must be returned prepaid.

This warranty does not include labor charges connected with the determination or replacement of defective parts, or freight charges to ship these parts.

Traeger Pellet Grills LLC shall not be liable under this or any implied warranty for incidental or consequential damages. This warranty gives the retail customer speciﬁc legal rights and the customer may have other rights which vary from state to state.

This warranty shall be void if the unit is not assembled or operated in accordance with the operation instructions provided with this unit; the unit is resold or traded to another owner; components, accessories, or fuels not compatible with the unit have been used; the unit has been used in a commercial or food service application; or the user has abused or otherwise failed to maintain the unit.

To process a warranty claim, Traeger Pellet Grills LLC may require proof of your date of purchase. You should retain your sales slip or invoice along with this certiﬁcate with your valuable documents.

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Page 36

Traeger Pellet Grills LLC 1215 E. Wilmington Ave Salt Lake City, UT 84106

traegergrills.com

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