A MAJOR CAUSE OF FIRES IS FAILURE
TO MAINTAIN REQUIRED CLEARANCES
(AIR SPACES) TO COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT
THIS PRODUCT BE INSTALLED ONLY IN
ACCORDANCE WITH THESE INSTRUCTIONS.
IMPORTANT: RETAIN FOR FUTURE REFERENCE.
READ CAREFULLY.
TFB89SLC
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• Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide
reduces the blood’s ability to carry oxygen.
Low blood oxygen levels can result in loss of
consciousness and death.
• See a doctor if you or others develop cold- or
u-like symptoms while cooking or in the vicinity
of this appliance. Carbon monoxide poisoning,
which can easily be mistaken for a cold or u, is
often detected too late.
• Alcohol consumption and drug use increase the
effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the elderly,
smokers, and people with blood or circulatory system
problems, such as anemia or heart disease.
• Only use your Traeger grill outside on a
noncombustible oor and away from combustible
materials.
• Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter uid, or ammable liquids
to start or “freshen up” a re in this appliance. Keep
all such liquids well away from this appliance when
in use.
Please read this entire manual before installation and use of this pellet-burning appliance. Failure to follow these
instructions could result in property damage, bodily injury, or even death. Contact local building or re ofcials
about restrictions and installation inspection requirements in your area.
Cooking with a hardwood re will bring years of enjoyment to you, your family, and those lucky friends you will
be cooking for. Your new Traeger grill is specially designed to make cooking easier while giving you optimal
performance with the most savory-avored food.
As with all grills and cooking appliances, any time you burn a material (whether it be wood, gas, or charcoal),
organic gases are formed during the cooking process. One gas that can be particularly harmful in concentrated
quantities is carbon monoxide. In an outdoor, open-air environment, carbon monoxide should naturally dissipate
and not harm you.
WARNING! Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family,
or others:
IMPORTANT: READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, provide this manual for the owner to read and save for
future reference.
IMPORTANT SAFETY
DANGER!
For North American Consumers:
• Plug into an appropriate 3-prong outlet.
• An electrical supply with GFCI protection is required.
To protect against shock hazard, locate a grounded
3-prong receptacle in reach of the 6' (1.8-m) power
cord. When installing the receptacle, follow the
National Electrical Code and local codes
and ordinances.
For Consumers in the European Union:
• Plug into an appropriate earthed outlet.
• Do not remove earth prong or modify plug in any
way. Do not use an adapter or extension cord.
DANGER!
• Hazardous voltage is present, which can shock,
burn, or cause death. Disconnect the power cord
before servicing the grill unless otherwise noted
in the Owner’s Manual.
• If the supply cord is damaged, it must be replaced by
the manufacturer, service agent, or similarly qualied
persons in order to avoid a hazard.
• Never use or store ammable liquids near the grill.
• Never use gasoline or lighter uid to manually
light your grill. Use ONLY alcohol gel for this
procedure AND according to the instructions
in the Owner’s Manual.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
THE APPLIANCE
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WARNING!
Many parts of the grill will become very hot during
operation. Care must be taken to avoid burns, both
during operation and afterwards, while the grill is
still hot.
• Never leave the grill unattended when young
children are present.
• Never move the grill when it is operating.
• Let the grill cool thoroughly before moving or
attempting to transport.
WARNING!
• When operating this grill, maintain a MINIMUM
distance of 12 inches (30.5 cm) from the grill to
combustibles.
• When operating this grill under overhead
combustibles, a MINIMUM of
40 inches (101.6 cm) is required.
WARNING!
• Assemble and operate this grill ONLY per
the instructions in the Assembly Guide and
the Owner’s Manual.
• This grill is intended for OUTDOOR USE ONLY.
• Never use heating fuel pellets in the grill, due to
potential hazardous contaminants and additives
that may be present.
• For best results and avor, use genuine
Traeger Hardwood Pellets.
CAUTION!
• Always store wood pellets in a dry location, away
from heat-producing appliances and other
fuel containers.
• Keep the grill clean – See the cleaning instructions
in this Owner’s Manual.
• Do not use accessories not specied for use with
this grill.
SAVE THESE INSTRUCTIONS
For Consumers in the European Union:
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the appliance.
12" / 30.5 cm
12" /
30.5 cm
40" /
101.6 cm
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WE’VE GOT YOU
COVERED
RUBS
SAUCES
TraegerGrills.com/Shop
TraegerGrills.com/Dealers
PELLETS
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traegergrills.com | 5
Register your grill
online
for a FREE
Traeger ebook
Go online at
traegergrills.com/register
TABLE OF CONTENTS
2
Important Safety
6
Adding Flavor to Your Fire
8
Getting to Know Your Grill
11
Initial Firing Instructions
13
Subsequent Start-Up
14
Using Your Grill
15
Using the Meat Probe
16
Hopper Clean-Out
17
Ironwood Features
19
Operating Tips
20
Troubleshooting
21
WiFire Troubleshooting and FAQs
22
Maintaining Your Grill
24
Service and Warranty
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PELLETS
SPECIALTY SIZES
PELLET GUIDE
HARDWOOD
ALDER
APPLE
CHERRY
HICKORY
MAPLE
MESQUITE
OAK
PECAN
GOOD FOR ANYTHING. GREAT FOR:
BIG GAME BLEND
33-lb. (15-kg) bag
PEL320
Traeger and Realtree
have teamed up to bring
you an exclusive blend
of hickory and red and
white oak, with woodsy
rosemary undertones.
This avor is big enough
for big game.
ADDING FLAVOR TO YOUR FIRE
Creating 100% food-grade hardwood pellets comes naturally to Traeger®. Our four U.S. mills process pure
hardwood, blended for the perfect balance of smoke to heat and superior quality you can taste every time.
Crafting the highest-quality hardwood pellets on the market starts from the ground up. We built our plants
in Oregon, Texas, and Georgia near the hardwood source, and we dedicate our manufacturing to food-grade
pellets only, maintaining the purity of our machinery.
Traeger pellets contain two natural ingredients: our signature blend of hardwoods and a simple soybean oil.
When manufacturing the premium hardwood pellets that elevate your meal to the next level, less is always
more. No additives, no llers, no binding agents — just simply natural avor.
HICKORY
10-lb. (4.5-kg) box
PEL104
Our most popular
pellet avor now
comes in an easy-totransport 10-lb. box.
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20-LB (9-KG) BAGS
HICKORY
20-lb. (9-kg) bag
PEL319
The most widely
used pellets in
barbecue, hickory
pellets release a
rich avor that
complements
most meats.
ALDER
20-lb. (9-kg) bag
PEL307
Versatile because
of its mild avor
and aroma, alder
gives off ample
smoke without
overwhelming even
the most delicate
avors.
OAK
20-lb. (9-kg) bag
PEL310
Stronger than cherry
or apple and lighter
than hickory, oak is
great to use with sh
and beef.
CHERRY
20-lb. (9-kg) bag
PEL309
A very avorful
pellet, cherry wood
lends itself to
applications where
you want to add a
hearty smoke avor.
APPLE
20-lb. (9-kg) bag
PEL318
Most often used with
poultry and pork,
apple pellets offer a
lightly sweet smoke
that helps enhance
mild-avored meats.
MAPLE
20-lb. (9-kg) bag
PEL308
Mild, with a hint of
sweetness, maple
pellets are great for
pork and especially
veggies.
PECAN
20-lb. (9-kg) bag
PEL314
Deliciously nutty
and even a little
spicy, pecan pellets
are great with
veggies, beef, pork,
poultry, or even
baked goods.
MESQUITE
20-lb. (9-kg) bag
PEL305
A favorite of Texas
BBQ, mesquite
pellets infuse your
meat with a robust
smoke avor.
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8
GETTING TO KNOW YOUR GRILL
GRILL PARTS AND FEATURES
Refer to the Assembly Guide to assemble and install your Traeger Ironwood Grill.
18
8
9
11
10
14
15
12
13
2
10
Part Description
1
Grill Door
2
Door Handle
3
Top Grill Grate
4
Bottom Grill Grate
5
Grease Drip Tray
6
Upper Heat Shield
7
Side Shelf
8
Grease Bucket
9
Locking-Caster Legs
10
Leg Braces
Part Description
11
All-Terrain Wheel Legs
12
Detachable Power Cord
13
Hopper Clean-Out Door (back of grill)
14
Pellet Hopper
15
Arc D2 Controller with
WiFIRE® Technology
16
Main Power Switch (back of grill)
17
Meat Probe
18
Pellet Hopper interior with grate
3
1
4
5
6
7
16
17
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PELLET HOPPER
BARREL SHAPE
GRILLING SPACE
VERSATILITY NO FIREFIGHTING
HIGH-TECH CONTROLS
An adjustable two-tier grate system offers
options to load up both grill grates for a true
feast; remove the top grate for taller food like
Beer Can Chicken or a colossal turkey, or lower
the bottom grate into a sear position for perfect
grill marks.
You don’t have to worry about drippings
aring up and causing those nasty reballs
that destroy your meal because Traeger
Wood Fired Grills are designed to cook by
using indirect heat. All drippings are safely
channeled into an external grease pan for
easy disposal.
With 885 in.2 (0.57 m2) of grilling space, your
Traeger grill has the real estate for party-sized
orders of T-bones or racks of ribs, with enough
room left over to handle various side dishes,
too.
With the Traeger Ironwood Grill, controlling
your grill is as easy as pulling out your phone.
The WiFIRE® Technology allows you to set
and adjust temperatures automatically with a
recipe download from our Traeger App.
A 20-pound-capacity (9.1 kg) pellet hopper will
keep you cooking for hours, getting you away
from the grill and back to entertaining friends
and family.
Traeger’s signature barrel shape creates a
vortex of convection. It circulates hot, smoky
air around the cooking chamber, surrounding
your food with 30,000 BTUs of wood-red heat
for even cooking on all sides.
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