Trade-Wind 724212, 7254, 726623, 7260, 7248 INSTALLATION INSTRUCTIONS AND OPERATION MANUAL

INSTALLATION INSTRUCTIONS &

USE & CARE GUIDE

Trade-Wind®7200 Series BBQ Hood

7200 Series Models:

No Blower 1200 CFM 2300CFM

7236 7236-12 N/A
7242 7242-12 N/A
7248 7248-12 N/A
7254 N/A 7254-23
7260 N/A 7260-23
7266 N/A 7266-23
7272 N/A 7272-23

CONTENTS:

Part 1 - Planning The Installation
Part 2 - Electrical Connection
Part 3 - Direction of Vent and Securing The Hood
Part 4 - Use & Care

Installer:

Please leave Installation Instructions with the BBQ hood owner.

Owner:

Please keep Installation Instructions for local electrical inspector’s use and for future reference.

WARNINGS: Must be followed carefully to avoid personal injury.

IMPORTANT: Must be followed carefully to avoid damage or incorrect installation.

TIPS: Contain helpful information to facilitate installation.

Before beginning installation, please thoroughly read and become familiar with these instructions. Installation and
service must be completed by a qualified installer. Failure to properly install this product may void the warranty.

Please be advised that the Trade-Wind® 7200 Series BBQ Hood MAY NOT be installed on a Patio or Lanai area
that does not have a roof over the BBQ Hood to protect it from direct rain or potential water ingress. This Hood
should be installed with a MINIMUM of three (3) feet of weather proof roof coverage on all sides that are not
protected from direct rain by an adjacent wall.

It is required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof sealant
to prevent ingress of water.

WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO

PERSONS OBSERVE THE FOLLOWING:

a) Use this unit only in the manner intended by the manufacturer. If you have any questions, please contact the
manufacturer at the address or telephone number listed in the warranty.

b) Before servicing or cleaning unit, switch power off at service panel and lock service panel and lock the service
disconnection means to prevent power from being switch on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.

Revised 6/11/18 Copyright © 2018 Trade-Wind Manufacturing, LLC Proverbs 22:29 Page 1

READ AND SAVE THESE INSTRUCTIONS

CAUTION -- For general ventilating use only. Do not use to exhaust hazardous or explosive materials

and vapors.

WARNING – TO REDUCE THE RISK OF A BBQ TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).

c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
BBQ TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN—YOU MAY BE BURNED.
c) DO NOT USE WATER, including wet dishclothes or towels - aviolent steam explosion will result.
d) Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher and you already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

e) Follow the barbeque grill manufacturer’s instruction when using gas grills, cookers, or any propane appliances.

f) BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE
FIREDEPARTMENT.

Recommendations:

1. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
Locate the cooking area for minimum cross drafts-away from doors and windows, when possible.

2. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.

3. The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
joints with high quality duct tape.

4. Do not use this unit with any solid-state speed control device.

5. This unit must be grounded.

Revised 6/11/18 Copyright © 2018 Trade-Wind Manufacturing, LLC Proverbs 22:29 Page 2

INSTALLATION INSTRUCTIONS

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:

a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction codes and standards.

b) Sufficient air is needed for proper combustion and exhausting of gasses through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety
standards such as those published by the National Fire Protection Association (NFPA) and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.

c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.

e) For safe and secure wall mounting, the TRADE-WIND®BBQ Hood should be mounted to a solid vertical surface
of sufficient width to allow for mounting of the Hood. The horizontal surface should extend from a vertical plane to
the point directly in front of the exhaust roof cap (or wall cap).

f) The Hood should be installed with a MINIMUM of three (3) feet of weather proof roof coverage on all sides that
are not protected from direct rain by an adjacent wall.

g) It is also required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof
sealant to prevent ingress of water.

WARNING -- TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
CAUTION –To reduce the risk of fire and to properly exhaust air, be sure to duct air outside – Do not

Vent exhaust air into spaces with in walls or ceilings or into attics, crawl spaces, or garages.

PART 1 Planning the Installation

CAUTION:

1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

2. To reduce the risk of fire and to properly exhaust air, the hood must be exhausted to outside air. Never
exhaust into a wall, an attic or a concealed area in the building. This can create a potential hazard.

3. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.

4. Locate the cooking area for minimum cross drafts—away from doors and windows, when possible.

5. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.

6. The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
joints with high quality duct tape.

7. Only use ductwork constructed of materials deemed acceptable by state, municipal and local codes.

8. Plan the installation so that all minimum clearances are met or exceeded. Dimensions shown provide minimum
clearances, unless otherwise specified.

Revised 6/11/18 Copyright © 2018 Trade-Wind Manufacturing, LLC Proverbs 22:29 Page 3