Town Food Service YF-STMR User Manual
STEAMER RANGE & CABINET
TOWN FOOD SERVICE EQUIPMENT CO., INC.
72 BEADEL STREET, BROOKLYN, NY 11222
Ph. (718) 388-5650 Fax (718) 388-5860
(800) 221-5032 www.townfood.com
GENERAL
The Town YF-STMR is a gas red two compartment
steamer range. It is self contained and requires only
gas and water connections. The unit features “Town
AutoFill” which will automatically maintain the proper
water level in the steam tank and insure copious
steam production. The unit is NOT thermostatically
controlled. The primary usage is for cooking Asian
foods, such as dumplings or dim sum. Foods such
as whole sh or soup can be steamed in this unit. It
can be used to cook any food that requires high,
continuous, steam heat. Exterior of unit is constructed
in 304 Stainless Steel. The steam generation tank
is Stainless Steel, which has cast iron heat plates
mounted on the tank bottom for faster heating and
long tank life. The doors are double wall, insulated,
complete with a positive latching mechanism. The
interior re chamber is constructed in steel angle
iron and is fully insulated by 1” thick ber ceramic
material. Unit is red by a high power 32 tip jet
burner (116 MBTUH). A pilot safety gas valve is
provided. The unit can be customized with different
body and cabinet sizes, as well as custom dim sum
steamer plates.
STANDARD FEATURES
Listed by ETL to conform to ANSI Z83.11-2007
•
Listed by ETL to conform to ANSI/NSF4
•
2 Door Stainless Steel Steam Cabinet with 4
•
shelves
Stainless Steel Door Hinges/ Left or Right
•
Hinging
4 Perforated Stainless Steel trays to hold
•
product for steaming
Stainless Steel , positive lock latches
•
“Autoll” Water Tank with dump valve
•
Steam tank access from top of unit for easy
•
cleaning/de-scaling
Single valve control with pilot safety device
•
MODELS
The base model is YF-STMR-SS. Natural or Propane
fuel models are available.
Stainless Steel legs with height adjustment
•
‘bullets”
Rear drain connection
•
Works with cold or hot water supply. Hot
•
recommended
Steam Tank dump valve
•
Water cooled deck
•
OPTIONS
Custom size steam cabinets
•
Custom size base unit
•
Dim sum steamer plates to replace cabinet
•
Drop or Slide in base units
•
Manual faucet mounted on Backsplash
•
1¼” NPTM
½” NPTF
8”
2
WATER CONNECTION
4” DRAIN - 1½” NPTM
STOCKPOT FILL
FAUCET OPTIONAL
YF-STMR-SS
34”
21”
41”
DOOR CAN BE HINGED
ON LEFT OR RIGHT SIDE
63⅞”
62⅞”
31”
STEAMER RANGE
55”
17” ± 1”
GAS
19” ± 1”
WATER
IMPORTANT
Commercial gas range(s) must be installed in accordance with state and local codes, or in the absence of
local code with the NATIONAL FUEL GAS CODE- ANSI Z223.1. COMPLIANCE WITH ALL CODES IS THE
RESPONSIBLTLY OF THE OWNER AND THE INSTALLER.
COMMERICAL GAS UNITS NEED ADEQUATE VENTILATION SYSTEMS. REFER TO NATIONAL FIRE
PROTECTION ASSOCIATION STANDARD NO 96- “VAPOR REMOVAL FROM COOKING EQUIPMENT”
CERTIFED BY ETL TO CONFORM TO ANSI Z83.11- “GAS FOODSERVICE EQUIPMENT.”
NOT INTENDED FOR HOUSEHOLD USE. FOR USE BY PROFESSIONAL TRAINED PERSONNEL ONLY.
CERTIFIED BY ETL/NSF TO NSF4/ANSI-4-COMMERCIAL COOKING, RETHERMALIZATION AND HOT FOOD
EQUIPMENT- “SANITATION.”
MINIMIUM CLEARANCES- COMBUSTIBLE AND NON COMBUSTIBLE:
Back Wall- 6” Left and Right Sides- 6” For use on non combustible oors only.
Town reserves the right to change design without notication.
Rev. 1- 8/08
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