Town Food Service SR-24-M User Manual

TOWN FOOD SERVICE EQUIPMENT CO., INC.
72 BEADEL STREET, BROOKLYN, NY 11222
Ph. [phone] Fax [phone]
[phone] www.townfood.com

SR-24-M 13” MANDARIN CHAMBER WOK RANGE

GENERAL

The SR-24-M utilizes Town’s heavy duty stock pot stove
body coupled with a high power jet burner to offer true Asian
cooking power in minimal space and without the need for
water cooling. A Town 23 tip jet burner is supplied with this
unit. Other burner choices are available; refer to our burner
cut sheet for selection. The unit is supplied with Town’s
exclusive clog resistant pilot. An aluminized heat shield
between the combustion chamber and outter body insures
cool operation of the unit. A Delta T rated solid brass valve
with a knee handle is standard. The outer body and legs
are stainless steel. A rugged interior chassis, formed from
heavy duty steel angle iron is standard. Rear gas connection,
pressure regulator and a galvanized drip tray are standard.

STANDARD FEATURES

•

Design certied by ETL for conformance to

ANSI Z83.11-2007

Design certied by NSF and /or ETL for

•

conformance to ANSI/NSF-4

Heavy duty steel wok chamber, black epoxy

•

painted nish

Interior heat shield

•
Solid brass valve - Delta T rated

•
All Stainless Steel exterior construction

•
Rugged, durable angle iron chassis

•

Clog resistant standing pilot/with control

•
valve
Stainless steel legs with bullet adjusters

•
¾” NPT rear gas connection with regulator

•

MEA and MA Plumbing Board Approved

•

MODEL

SR-24-M is available for use with either Natural or Propane
fuel. It is designed for use with 14”-16” Mandarin style style
woks. It can be converted for use as a stock pot range by
purchasing a grate top.

OPTIONS

•

Volcano, shield (duck) tip burners are
available
Custom leg height

•
Double insulated chassis

•
Castors with cross bracing

•
Stainless steel drip pan

•
Pilot gas safety system

•
Asian smallwares, such as woks, ladles and

•
shovels are available.

Rev. 0- 5/08

IMPORTANT

Commercial gas range(s) must be installed in accordance with state and local codes, or in the absence of

local code with the NATIONAL FUEL GAS CODE- ANSI Z223.1. COMPLIANCE WITH ALL CODES IS THE
RESPONSIBILITY OF THE OWNER AND THE INSTALLER.

COMMERICAL GAS UNITS NEED ADEQUATE VENTILATION SYSTEMS. REFER TO NATIONAL FIRE
PROTECTION ASSOCIATION STANDARD NO 96- “VAPOR REMOVAL FROM COOKING EQUIPMENT”

CERTIFED BY ETL TO CONFORM TO ANSI Z83.11- “GAS FOODSERVICE EQUIPMENT.”
NOT INTENDED FOR HOUSEHOLD USE. FOR USE BY PROFESSIONALLY TRAINED PERSONNEL ONLY.

CERTIFIED BY ETL/NSF TO NSF4/ANSI-4-COMMERCIAL COOKING, RETHERMALIZATION AND HOT FOOD
EQUIPMENT- “SANITATION.”

MINIMIUM CLEARANCES- COMBUSTIBLE AND NON COMBUSTIBLE:
Back Wall- 6” Left and Right Sides- 6” For use on non combustible oors only.

Town reserves the right to change design without notication.