Town Food Service SM-24 User Manual

TOWN FOOD SERVICE EQUIPMENT CO., INC.
72 BEADEL STREET, BROOKLYN, NY 11222
Ph. [phone] Fax [phone]
[phone] www.townfood.com

MASTERRANGE SMOKEHOUSES

GENERAL

The Town smokehouse blends Asian and Western cooking techniques to produce juicy, lean barbeque and smoked products.

These gas red units come equipped with a thermostatic temperature control and a pilot gas safety system. The units are self
contained and do not require any external electric power to operate. A stainless steel drip pan lled with water promotes rapid
cooking and prevents product shrinkage. Dripping fat creates smoke and avor. These units can cook many products: smoked
sh, meat, sausage, cheese and jerky as well as any type of barbecue. Unit has multiple accessories that allow for great cooking
style exibility.

BAREBECUE/ SMOKER MODELS

3 SIZES are AVAILABLE: SM-24- 24” WIDE SM-30- 30” WIDE SM-36- 36” WIDE

Units are available for use with either Natural or Propane fuel .Doors can be either hinged left or right. Outer body available in
either Stainless steel front and sides or Galvanized Steel front or sides. All interiors are heavy duty heat resistant aluminized steel.
Body is insulted with 1” thick berglass. Flush mounted double wall door is insulated and reinforced with a steel frame. The
door is held by 3 Stainless steel hinges and held shut by two swivel latches. A perforated interior bafe plate distributes the heat
and can be removed for cleaning without any tools. The main compartment has two levels of skewer rack rests that can be used
with an optional rack guide. Stainless steel safety grate prevents product from falling into the stainless steel drip pan. Aluminized
steel drip shield generates smoke and sends drippings into the water pan. Multiple, tubular gas burners are manufactured from
aluminized steel for long life and excellent performance. Gas train is controlled by a Delta T rated solid brass gas valve with
integral pilot safety system and gas pressure regulator.

Stainless steel drip and water pan/ Stainless steel safety grate

STANDARD FEATURES

Design certied by ETL to conform to ANSI Z83.11-200

•

Design certiably by NSF Intl. and/or ETL to

•

conform to ANSI/NSF-4

•

Galvanized front, sides, top, and rear

•

Stainless Steel Control Panel enclosure

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Adjustable stainless steel legs

•

Double Wall Door is insulated and reinforced with steel frame

•

Doors are secured to body via 3 Stainless Steel NSF Style
Hinges- left or right hinge available

Tubular Stainless Steel door Handle

•
Door is shut by two heavy duty cast iron swivel latches

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Aluminized steel interior/ Double wall with 1” thick berglass

•
insulation

Easily Removable perforated top heat bafe for even heat

•
distribution.

Two levels of skewer rests. Slotted to hold a rack guide

•
6 Stainless Steel skewers are included.

•

•

Aluminized drip shield to generate smoke and control drip

•

ow

Solid Brass , Heavy duty , Delta T rated control valve

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Pilot gas safety system

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Thermostatic temperate control

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Aluminized steel tubular burners

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Pressure regulator is provided and pre-installed

•

OPTIONS

Stainless Steel Exterior- Front and Sides

•

9 Level Rack Guides: converts smokehouse to a vertical

•

barbecue oven/ installs without tools
Stainless Steel Racks for Rack Guides

•
Castors

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Woodchip boxes for smoking

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Barbecue Utensils for hanging product- Many styles available

•

STANDARD DIMENSIONS & TECHNICAL DATA

model “A” width depth height burners Btu
SM-24-* 24” 31” 70” 3 45,000
SM-30-* 30” 31” 70” 4 60,000
SM-36-* 36” 31” 70” 5 75,000

* indicate -L or -R for left or right door hinging, STD
for standard galvanized or SS stainless steel front
and sides, and N for natural or P for propane gas

when ordering.

A

3½”

4”

24”

31”

31”

DOOR CAN BE HINGED
ON LEFT OR RIGHT SIDE

59”

BULLET

LEGS

7¾”

3½” GAS (SM-24)
3¾” GAS (SM-30)
4” GAS (SM-36)

70¾”

¾” NPTM

IMPORTANT

Commercial gas range(s) must be installed in accordance with state and local codes, or in the absence of local code
with the NATIONAL FUEL GAS CODE- ANSI Z223.1. COMPLIANCE WITH ALL CODES IS THE RESPONSIBLTLY OF
THE OWNER AND THE INSTALLER.

COMMERICAL GAS UNITS NEED ADEQUATE VENTILATION SYSTEMS. REFER TO NATIONAL FIRE PROTECTION
ASSOCIATION STANDARD NO 96- “VAPOR REMOVAL FROM COOKING EQUIPMENT”

CERTIFED BY ETL TO CONFORM TO ANSI Z83.11- “GAS FOODSERVICE EQUIPMENT.”
NOT INTENDED FOR HOUSEHOLD USE. FOR USE BY PROFESSIONAL TRAINED PERSONNEL ONLY.

CERTIFIED BY ETL/NSF TO NSF4/ANSI-4-COMMERCIAL COOKING, RETHERMALIZATION AND HOT FOOD
EQUIPMENT- “SANITATION.”

MINIMIUM CLEARANCES- COMBUSTIBLE AND NON COMBUSTIBLE:
Back Wall- 6” Left and Right Sides- 6” For use on non combustible oors only.

Town reserves the right to change design without notication.

Rev. 0- 5/08