Town Food Service MBR-36 User Manual

MONOGOLIAN BARBECUE RANGES

TOWN FOOD SERVICE EQUIPMENT CO., INC.
72 BEADEL STREET, BROOKLYN, NY 11222
Ph. [phone] Fax [phone]
[phone] www.townfood.com

GENERAL

This specication lists the standard and optional features of Town Mongolian Barbecue ranges. Town MBR units feature multiple
burners, each controlled by individual gas valves. This allows for maximum heat control of the cooking surface, low gas
consumption during off hours and a fail safe if a burner should fail during operation. All burners have a pilot ame failure device
that shuts off gas ow to a burner if a pilot light fails.

Custom cook top size and customization of the unit is possible. Contact our design/engineering dept. for assistance.

MODELS

Town MBR’s feature stainless steel exteriors, scrap shelf and legs. Body is double walled- stainless steel exterior and 10 gauge
steel interior. Models with 60” cook tops and larger are insulated with 2” rigid ber glass insulation. All models except the MBR
84/84C feature 1” thick cast iron cook tops. The MBR84/ 84C features a custom made 1” polished steel cook surface with cast
iron heat conductors/ shields. Maximum top surface temp is 650 F. All units have a scrap capture ring, with 3 or 4 scrap cups
mounted below the cook top on the main body. Larger cook tops (60” or greater) are available with a scrap chute system. Scrap
chute models have a 13” diameter hole in the center of the top, with a feed tube that directs scrap into a stainless steel scrap bin,
located in the lower body. The bin is on castors and is accessible through two doors located in the lower body.

STANDARD FEATURES

Design certied by ETL to conform to ANSI Z83.11-2007

•

Design certied by NSF Intl. and/or ETL to conform to ANSI/

•

NSF-4
Cast iron cook tops on all models EXCEPT MBR-84/84C

•

MBR-84/ 84C have 1” polished steel top with cast iron heat

•

conductors/shields
All units have full Stainless Steel exterior construction in 18

•

Gauge 304 Stainless Steel
Interior chassis is fabricated from 10 gauge steel

•

Stainless Steel Scrap shelf- 3 or 4 stainless steel scrap cups

•

included
1-5/8” Stainless Steel Tube legs with built in height adjustable

•

NSF bullet feet
2 ring or 18 tip vertical burners to heat the top, ALL with

•

individual controls
Pressure regulator is provided

•

Scrap shelf is leak resistant- Designed for solid scrap only.

•

OPTIONS

Units with 60” tops or larger are available with a center hole.

•

This hole feeds into a stainless steel chute that directs scrap
into a stainless steel scrap bin mounted on castors. Access to
bin is via a door on the unit side panel
Scrap shelves can be custom sized or shaped

•

“Waterproof” scrap shelf that can be connected to oor drain

•

or FOG trap
Stainless Steel cooking sword

•

Stainless Steel Veggie Sticks

•

Heavy Duty Castors available for units up to 60” cook top

•

diameter
Custom cook tops - Griddle top or lava rock

•

32” AND 42” MOTORIZED ROTATIONAL TOPS

•

STANDARD DIMENSIONS & TECHNICAL DATA

SCRAP RING
FOR MBR-36
TO MBR-42 ONLY

SCRAP HOLE
FOR MBR-60C
TO MBR-84C ONLY

“A”

COOK TOP

“B”

SCRAP RING

SCRAP RING
FOR MBR-48, MBR-60, MBR-72 OR72C
TO MBR-84C OR 84C

GAS CONNECTION: 1¼” NPTM

FOR MBR-48 TO MBR-84

GAS CONNECTION: 1¼” NPTM

FOR MBR-436 AND MBR-42

SCRAP RING

SCRAP TRAY

FOR MBR-36

AND MBR-42 ONLY

SCRAP BIN DOORS
FOR MBR-60C, 72C, 84C

SCRAP TRAY FOR MBR-36

AND MBR-42 ONLY

Flat Top Chute Top Cook Top Scrap Ring Btu Input No. of NPTM Ship wt*
model no. model no. Diam. “A” Diam. “B” Natural Propane burners size (lbs)
MBR-36 N/A 36” 52” 123,000 141,000 3
MBR-42 N/A 42” 52” 123,000 141,000 3
MBR-48 N/A 48” 60” 246,000 282,000 6
MBR-60 MBR-60C 60” 72” 410,000 470,000 10
MBR-72 MBR-72C 72” 84” 492,000 564,000 12
MBR-84 MBR-84C 84” 96” 574,000 658,000 14

* approximate

1¼” 950
1¼” 1,050
1¼” 1,200
1¼” 1,650
1¼” 1,900
1¼” 2,200

IMPORTANT

Commercial gas range(s) must be installed in accordance with state and local codes, or in the absence of local code
with the NATIONAL FUEL GAS CODE- ANSI Z223.1. COMPLIANCE WITH ALL CODES IS THE RESPONSIBLTLY OF
THE OWNER AND THE INSTALLER.

COMMERICAL GAS UNITS NEED ADEQUATE VENTILATION SYSTEMS. REFER TO NATIONAL FIRE PROTECTION
ASSOCIATION STANDARD NO 96- “VAPOR REMOVAL FROM COOKING EQUIPMENT”

CERTIFED BY ETL TO CONFORM TO ANSI Z83.11- “GAS FOODSERVICE EQUIPMENT.”
NOT INTENDED FOR HOUSEHOLD USE. FOR USE BY PROFESSIONAL TRAINED PERSONNEL ONLY.

CERTIFIED BY ETL/NSF TO NSF4/ANSI-4-COMMERCIAL COOKING, RETHERMALIZATION AND HOT FOOD
EQUIPMENT- “SANITATION.”

MINIMIUM CLEARANCES- COMBUSTIBLE AND NON COMBUSTIBLE:
Back Wall- 6” Left and Right Sides- 6” For use on non combustible oors only.

Town reserves the right to change design without notication.

Rev. 0- 5/08