Town Food Service 57130 Installation Manual

Owner’s Manual

®

Automatic Electronic Rice Cooker with Keep Warm

For Commercial Use

models:
57130 30 Cup, 120 volts
57131 30 Cup, 230 volts

NOTE

Completely read and understand these instructions
prior to using this unit. Call our customer service de­partment at [phone] or your dealer if you have
any questions regarding its use.

Food Service Equipment Co., Inc.

72 Beadel Street BKLYN, NY 11222

[phone] fax [phone] townfood.com

Congratulations for having purchased RiceMaster, the most
advanced and best supported electronic rice cooker available.
Each rice cooker carton has been carefully inspected and
includes:

cover latch

body

power cord
(not pictured)

rice pot

digital control
panel

measuring cup

handle/latch

rice scoop

SPECIFICATIONS:
model 57130 57131
power supply 120V AC 230V AC
Hz 60 50/60
watts 1750 2240
amps 18 12
time to cook 34 min. 40 min.
time to cure 10 minutes (suggested, after cook)
rice capacity, raw 11 lbs 11 lbs
rice capacity, cooked 24 lbs 24 lbs
unit weight 24 lbs 24 lbs

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IMPORTANT SAFEGUARDS

When using this rice cooker, basic safety precautions should
always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use knobs or handles.

3. To protect against electrical hazards do not immerse cord,
plugs, or rice cooker with warmer in water or any other
liquids. Only the lid and pot may be immersed.

4. Close supervision is necessary when any appliance is used
by or near children.

5. Unplug from wall outlet when not in use or before cleaning.
Allow to cool before putting on or taking off parts.

6. Do not operate this rice cooker with a damaged cord or plug
or after it malfunctions, or has been damaged in any matter.
Return unit to your dealer. Ask him to obtain a Return
Goods Authorization (RGA) number to return the rice cooker
to the factory for examination, repair or adjustment.

7. The use of any non factory supplied accessory attachments is
not recommended and may cause damage.

8. Do not use outdoors.

9. Do not allow cord to hang in any way or touch hot surfaces.

10. Do not place on, near, or in heated appliances.

11. Do not attempt to move or drain unit when it contains any
hot liquids.

12. Be sure power is “off” before removing plug from wall
outlet.

13. Do not use this appliance for any other use not originally
intended by the maker.

14. SAVE THESE INSTRUCTIONS!

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OPERATING INSTRUCTIONS

1. Wash the rice in a container other than the rice pot. You

will notice that the rst wash water is nearly the color of

milk. It contains starch that makes the rice sticky. Continue
to wash until water is relatively clear.

2. Put the washed rice in the cooking pot. The water will cover
the rice by approximately 1”. Use one cup of water to each
cup of rice. The exact proportions change with the type of
rice to be cooked. Different kinds of rice absorb water at
different rates. Do not use this rice cooker to boil foods with
high acidity or alkalinity as it will damage the pot.

MAXIMUM
CAPACITY

Do not exceed limit
marked on pot

3. Dry pot exterior and place gently in the body, rotating it once
in position to be sure the rice pot is completely in contact with
the heating element. To ensure that the rice pot is not dented,
gently rock the pot from side to side when placed in the unit.
Be sure to keep the outside of the pot clean.

4. With the rice pot in position, plug the cord into an appropriate
wall outlet.

5. To start the rice cooker, press the “ON/OFF” button on the
front control panel. The “POWER” light and the “HOLD”
light will come on. To begin the cooking cycle press the
“PRESS TO COOK” button. The “COOK” light will come on
and the “HOLD” light will go off. To ensure evenly cooked
rice stir rice at least twice during cooking cycle.

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