Town 224800 User Manual

Dragon Class Chinese Ranges by Town:

Model 224800 Wok Cart

THE WORLD'S FINEST CHINESE COOKING EQUIPMENT

OWNER’S MANUAL

SECTION I: INSTALLATION INSTRUCTIONS

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING AND MAINTE­NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.

FOR YOUR SAFETY

NOTE

OBTAIN EMERGENCY PROCEDURES
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.

KEEP THIS BOOKLET HANDY FOR FUTURE REFERENCE

FROM YOUR LOCAL GAS SUPPLIER IF

YOU SMELL GAS NEAR THIS EQUIPMENT.

THIS EMERGENCY INFORMATION MUST

BE PROMINENTLY DISPLAYED.

72 Beadel St., Brooklyn, NY 11222
[phone] fax [phone]
[e-mail] SERVICE EQUIPMENT CO., INC.

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CONGRATULATIONS

on your purchase of the new Dragon Class Wok Cart. It will give you many years of trouble free use if it is
properly used and maintained. Feel free to call our Customer Service Department if you have questions
regarding operation or care of your Town range.

INSTALLATION INSTRUCTIONS

Express, YORK and MASTERRANGE

DRAGON SERIES CHINESE RANGES

Your Wok Cart has been carefully engineered and constructed with the best possible workmanship and
materials to provide many years of satisfactory service. Proper installation is vital if appearance and
performance is to be achieved.

FOLLOW THESE INSTRUCTIONS CAREFULLY!

WOK CART INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES

1. Position crate in approximate location that the unit will occupy.

2. Carefully lift Wok Cart into a desired position to avoid damage to casters. Clearances from combustible
construction are 6" at rear and sides. Remove burner tie wires and other packing materials. Examine
the gas burner and center as required if it has shifted in transit. Turn all gas valve lever handle to “OFF”
(horizontal) position.

3. Clearances for noncombustible construction are the same as combustible clearances. This range is for
installation only on noncombustible floors.

INSTALLATION:

1. The gas supply line must be of adequate size to insure maximum efficiency of the unit.

2. The installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable, including:

a. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system

during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).

b. The appliance must be isolated from the gas supply piping system by closing its individual manual

valve during any pressure testing of the gas supply piping system at test pressures equal or less than
1/2 psig (3.45 kPa).

3. Local regulations governing gas appliance installations must be complied with.

4. Equipment should be under hood with adequate ventilation or used outdoors. Indoor use of a propane

gas tank is not permitted by most codes.

5. Minimum spacing of 6" to combustible construction is required along back and side walls. Clearances

for noncombustible construction are the same as combustible clearances. For use only on noncom­bustible floors.

6. Materials such as wood, compressed paper and plant fibers that will ignite and burn must not be exposed

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FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222

near the Wok Cart. Local safety codes should be complied with in respect to fire hazard avoidance.

7. Use of the supplied pressure regulator is mandatory.

8. The front of the unit must be kept clear to avoid restriction of air supply for combustion.

9. The unit must be installed in an area or room with sufficient fresh air supply to ensure proper combustion.

10. There must be adequate clearance for air openings into the combustion chamber.

11. This equipment must be installed with adequate clearance for servicing and proper operation.

12. This unit should be operated only with drip trays in place.

13. Wok Cart is supplied with casters so the installation shall be made with a connector that complies with
the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a Quick Disconnect device that complies with the Standard for
Quick-Disconnect Devices for Use with Gas Fuel ANSI Z21.41, or Quick Disconnect Devices for Use
with Gas Fuel, CAN1-6.9, and adequate means must be provided to limit the movement of the appliance
without depending on connector and the quick-disconnect device or its associated piping to limit the
appliance movement.

14. If Wok Cart is installed indoors to a gas supply, it should be connected to a fuel source in a manner that
complies with all codes. A restraining device must be secured to unit rear or side.

IMPORTANT

1. Connect the gas supply line to unit using the pressure regulator provided. A readily accessible approved
type gas shutoff should be supplied by others. Water supply line on back of unit and sprinkler should
be connected with a shutoff valve in readily accessible location.

2. Check that the gas valve on the unit is OFF (lever handle vertical) before turning ON main gas line. Check
for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME FOR TESTING.

LIGHTING AND SHUT DOWN INSTRUCTIONS.

Always follow these lighting and shutdown instructions when operating your unit. A five minute
complete shutoff period is required before lighting or relighting pilot. See diagram below.

a) Check that all gas valves on the unit are turned OFF (lever handle vertical) before turning ON main gas

line. Check for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME
FOR TESTING.

b) Main burner valve shall be in OFF position (figure 2). Place a burning match by the pilot burner in the

combustion chamber of the range. Depress safety control red button on (fig.1 below) and light pilot.

c) The pilot should light. Continue to hold the button for one minute or until the pilot stays lit.

SHUT DOWN: For temporary Shut Down turn all burner valves to OFF position. For an extended
period of time, turn all burner valves OFF and also turn off gas supply to the range.

MAIN BURNER VALVE

Put lit match
to pilot
burner,
depress &
hold red
button

figure 1

[phone] [phone] except NY fax: [phone] townfood.com

ON position

figure 2

OFF position

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