CONTENTS:
Please read this Manual carefully BEFORE
using the Pressure Cooker for your own
safety. The Tower Pressure Cooker has
been designed to cook food under pressure
in accordance with the instructions in this
Manual.
Thank you for purchasing this Tower Pressure
Cooker from the Tower Pressure Cooker range.
It has been designed to provide many years of
trouble-free cooking. There are many benets to
using a Tower pressure cooker:
• A wide range of food can be cooked in
your pressure cooker, including vegetarian,
vegan and a wide range of ethnic dishes.
• Foods retain more nutrients, vitamins and
minerals and are more tasty.
• Saves energy as cooking is done in just
one container on one heat source.
• Saves time when cooking – cooking can
be up to 70% faster.
• Less washing up is required as only one
cooking pot is used and the pressure
cooker lid eliminates splashes and boil
overs.
The Tower Pressure Cooker enables you to
produce a wide variety of meals, side dishes
and deserts, including:
• Soups and pâté’s
• Steamed vegetables
• Whole chickens and joints of meat
• Stews and casseroles
• Pasta dishes
• Beans, rice and pulses
• Steamed puddings
Contents:
1. Specications
1.1 Components and accessories
1.2 Technical Information
1.3 Suitable hob types for cooking
1.4 Spare part information
2. ImportantSafetyInformation
2.1 Safety features
2.2 User safety
2.3 Safety during use
2.4 Foods and safe quantities
3. UsingyourTowerPressureCooker
3.1 Before cooking
3.2 During cooking
3.3 At the end of cooking
3.4 How to use the steamer
4. CookingTimesandRecipes
4.1 Cooking times for different types of food
4.2 Simple recipe examples
5. StorageandMaintenance
5.1 How to look after your Tower Pressure
Cooker
5.2 Changing key parts
6. TroubleShooting
7. WarrantyInformation
8. CustomerServiceInformation