Tower Hobbies T90100, T90102, T90101 Safety And Instruction Manual

Stainless Steel
Pressure Cooker
Safety and Instruction Manual
PLEASE READ CAREFULLY
T90100 T90101 T90102
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TECHNICAL PARAMETERS
Working Pressure: 80 P1:60kPa P2:100kPa Safety Pressure: 130-200 kPa Destroy Pressure: > 500kPa Pressure inside the cooker under the condition
that the cover has not been closed to its correct position: > 5kPa Pressure in the cover when the indicating valve is locked: > 4 kPa
NOTE:
Save these instructions for future reference. This product is intended for household use.
Thank you…
… for purchasing a Tower Pressure Cooker. We hope you have years of trouble free cooking with your new purchase.
There are many benefits of using a pressure cooker:
• Foods retain most of their nutrients and are tastier
• Save energy – no need for multiple pots and pans on separate burners
• Save time in preparing meals – cook up to 70% faster when a pressure cooker is used, making it a handy tool to quickly get the meal on the table.
• Less washing is required with ‘one pot’ cooking and a pressure cooker lid prevents any splashes, splatters or boil overs.
Prepare a variety of meals, side dishes and desserts including:
• Soups & Paté
• Steamed vegetables
• Stews and casseroles
• Pasta dishes
• Beans, rice and pulses
• Steamed puddings
PRODUCT SAFETY IMPORTANT
To reduce the risk of personal injury or property damage, basic safety precautions should always be followed, including the following:
• Read all instructions carefully, as improper use
may result in bodily injury or property damage.
• Always check the regulator before use. Hold
the cover up to the light and look through the regulator to be certain it is clear.
• Extreme caution must be used when moving a
pressure cooker containing hot liquids. Do not touch the hot surface, only touch the handles.
• This appliance cooks under pressure. Improper
use may result in scalding. Make certain that the pressure cooker is properly closed before operating and the cover handle must be directly above the body handle.
• Do not open the cooker until the internal pressure
has been completely reduced, the pressure indicating valve has been released, also check that no steam is escaping when the pressure limiting valve is removed.
• Do not heat a dry pressure cooker.
• Do not fill the pressure cooker over 2/3 full.
Except when making soup, cooking rice and dried vegetables which expand during cooking, do not fill the cooker over 1/4 way.
• Do not pressure cook foods such as apple sauce,
cranberries, rhubarb, pearl barley, oatmeal, other cereal, split peas, soup mixes containing dried vegetables, noodles, macaroni or spaghetti.
These foods tend to foam, froth and splutter and may block the regulator.
• When cooking liquid foods such as soup or porridge, shake the cooker slightly before opening to release any air bubbles and avoid them bursting once the lid is open.
• Do not place or attempt to pressure cook in a heated oven.
• Caution: To ensure safe operation and satisfactory performance, replace the sealing ring if it becomes hard or deformed.
• Close supervision is necessary when the pressure cooker is used near children.
• Do not let children use the pressure cooker.
• Do not use the pressure cooker for anything other than its original intended use.
• Never use this pressure cooker with oil.
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PRESSURE COOKER STRUCTURE
1. Lid
2. Pressure Limiting Valve
3. Push Button
4. Steam Releasing Valve
5. Upper Handle
6. Safety Valve
7. Sealing Ring
8. Body
9. Lower Handles
9.
9.
5.
1.
4.
6.7.
8.
2.
3.
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