*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
4.5 Litre
Stainless Steel Pressure Cooker
Tower Pressure Cooker Range
. USER SAFETY INFORMATION
For your safety, please read and understand all the instructions before using
your pressure cooker. Keep these instructions for your future reference.
1.The pressure cooker must be used
by a responsible adult. Use and store
it out of reach of children.
2.Do not leave the pressure cooker
unattended while it’s under pressure.
You don’t have to stand over it, but
keep an eye on it.
3. Do not let children near the pressure
cooker when in use. Close supervision
is needed when the pressure cooker
is used where there are children or
pets around. Do not allow children
to use the pressure cooker.
4.Do not place the pressure cooker
in a heated oven.
5.Extreme caution must be used when
moving the pressure cooker containing
hot liquids or when it is at pressure.
Do not touch hot surfaces. Use the
handles or oven gloves when handling
the pressure cooker.
6.Do not use the pressure cooker for
a purpose other than its intended use.
This pressure cooker is intended for
domestic use only and is not designed
for commercial use. The manufacturer
accepts no liability if the appliance
is used for commercial purposes or
in a manner which does not comply
with the instructions in this manual.
7. The pressure cooker heats and cooks
food under pressure. Inappropriate
use of the pressure cooker may result
in a scalding injury. To avoid injury,
ensure that the cooker is closed
correctly and securely before applying
heat. See details in the instructions.
8. When the food is at boiling temperature,
and when the pressure is decreasing
rapidly, steam and boiling liquid can
escape from the pressure cooker.
Do not position the pressure cooker
and the decompression window (if any)
in close proximity to other people
or yourself so as to prevent injury
from escaping steam.
9. Never force open the pressure cooker
until all the internal pressure has been
completely and safely released. Strictly
follow the instructions.
10. Never use your pressure cooker without
adding a liquid that will give off steam
when boiled i.e. water, wine, stock,
beer, cider, etc, or letting it boil dry,
as these will cause severe damage
to the pressure cooker. Use at least
300ml (1/2pt) of liquid. This will give
you up to 15 minutes cooking.
When cooking for more than 15
minutes, increase the amount of water
by 150ml (1/4pt) for each additional
15 minute period or part period.
11. Do not fill the cooker beyond 2/3 of
its capacity. When cooking foodstuffs
which expand during cooking, such
as rice or dehydrated vegetables,
do not fill the cooker to more than
1/3 or half of its capacity depending
on the foodstuffs. See min and max
fill guide in the instructions.
12. Use the appropriate heat source(s)
according to the instructions for use.
Only use the pressure cooker on
a heat source with a stable position.
2
2
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. USER SAFETY INFORMATION
Care & Use Instructions
13. After cooking meat with a skin
(e.g. ox tongue) which may swell under
the effect of pressure, do not prick the
skin while the skin is swollen, you may
be scalded by escaping water/steam.
14. When cooking any doughy food,
gently shake the pressure cooker
before opening the lid to avoid food
being ejected when you open it. Don’t
cook dumplings in the pressure cooker
with the lid on. The dough will rise and
may block the safety devices. Cook
the food without dumplings for the
recommended time, release the steam,
remove the lid, then add the dumplings
and cook them with the lid on, but
not locked and without the pressure
regulator fitted.
15. You may use boilable plastic containers
capable of withstanding 130°C
(266°F) with the pressure cooker.
Don’t fit them with lids, they may
blow off as the contents expand.
16. Tie down greaseproof or foil coverings
or they may block the safety devices.
17. Before each use, check that the
valves and sealing ring are not
obstructed and in good condition.
See the instructions for use.
18. Never use the pressure cooker
in its pressurized mode for deep
or shallow frying of food.
19. Do not tamper with any of the safety
systems beyond the maintenance
instructions specified in the instructions
for use.
20. Only use authentic manufacturer’s
spare parts in accordance with the
relevant model. In particular, use a body
and a lid from the same manufacturer
indicated as being compatible.
21. If the pressure cooker functions
abnormally i.e. it has been dropped
or show signs of damage, stop using it.
22. KEEP THESE INSTRUCTIONS.
Helpline: +44 (0)333 220 6066
3
Tower Pressure Cooker Range
CONTENTS
User safety information
2-3
1. Specifications -
1.1 Components, accessories and spare parts 5
1.2 Technical information6
1.3 Suitable hob types for cooking6
2. Using your pressure cooker – step by step guide -
2.1 Benefits of using a pressure cooker7
2.2 Before the first use 8-9
2.3 Filling your pressure cooker and steam cooking preparation 10-11
2.4 Selecting the cooking pressure 12
2.5 Starting to cook 12
2.6 At the end of cooking - steam release 13
2.7 Opening the pressure cooker 14
. Basic rules of pressure cooking
. Cleaning, maintenance and storage -
. Troubleshooting and disposal of the product -
. Cooking times and sample recipes -
. Warranty information
. Your Receipt
. Notes
4
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. SPECIFICATIONS
1.1 Components, accessories and spare parts
This box contains:
Pressure Cooker, 20cm Stainless Steel Steamer Basket with Handle,
Stainless Steel Steamer Stand/trivet and Instruction Manual
Care & Use Instructions
2.
3.4.5.6.7.8.
1.
Structure of your pressure cooker:
1. Pressure cooker body
2. Rear/supporting handle
3. Cooker cover/lid
4. Safety steam release vents x 2
5. Red pressure indicator valve
6. Black pressure regulator & steam release vent
10.
7. Blue safety lock & unlock push button
8. Upper handle
9. Lower handle
10. Lid flanges and sealing ring/gasket
11. Steamer stand/trivet
12. Steamer basket
9.
11.
12.
Spare parts (not included, available to order via Tower website/customer service)
Part No. Description
TS1001 22cm sealing ring/gasket
TS2001 Black pressure regulator
TS2005 Red pressure indicator valve
Material: 18/8 stainless steel body and lid
Featuring: Ergonomic phenolic handles
Easy operate push lock and unlock button
Visual red pressure indicator rises when cooker is ready
MIN and MAX inner marking
Suitable Hob Types: Ceramic / Electric / Gas / Halogen / Induction / Radiant /
The Tower Pressure Cooker can be used on all types of hob, including gas and electric,
with a power rating of less than 2KW.
When using an electric hob, ensure that the hob has a diameter as close as possible to that of the cooker.
NEVER use a hob that is too large for the cooker base. Also ensure the pressure cooker is only used
on a heat source with a stable position.
When using a gas hob, always ensure that the flames DO NOT encroach upon the sides of the cooker
but remain beneath it. DO NOT place or attempt to heat the pressure cooker in a heated oven.
Always thoroughly clean and dry the base of the pressure cooker before placing on the hob.
When using your pressure cooker on ceramic style hobs such as halogen, lift and place your
pressure cooker rather than dragging it across the hob surface, to minimise damage to both
your hob and pressure cooker.
6
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Care & Use Instructions
. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
Healthier and tastier food; use less time and save energy
What foods?
A wide variety of meals, side
dishes and deserts can be
cooked using a pressure
cooker.
• Beans, rice and pulses
• Joints of meat, poultry
• Pasta dishes
• Soups
• Steamed puddings
• Vegetables
• Stews and casseroles
• And many more
2.1 Benefits of using a pressure cooker
Creates healthier and tastier foods; uses less time and save energy.
Healthier:
Retains more nutrients,
vitamins and minerals.
Vegetables retain their textures
and flavour; meats stay tender,
juicy and succulent.
Efficient:
Pressure cookers cook
food up to 70% faster
than conventional cooking
techniques, saving you time
and energy bills.
Helpline: +44 (0)333 220 6066
Versatile:
Less washing up is required
as only one cooking pot is
used and the pressure cooker
lid eliminates splashes and
boil overs.
7
Tower Pressure Cooker Range
. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
2.2 Before the first use
Before using your pressure cooker for the first time, it is recommended that all labels, packaging
and accessories are removed. Retain the instruction manual. Clean the pressure cooker following
the cleaning instructions in this manual.
The pressure cooker is packed in a closed position. To open the pressure cooker, push the blue safety lock
and unlock button forward and turn anti-clockwise. Align the round marking on the lid with the round
marking on the inside of the lower handle. Lift the lid off the cooker body.
Before washing the pressure cooker, take the accessories out of th cooker body, lift out the sealing ring/gasket
from under the rim of the lid. Push down the black pressure regulator down and turn it to have the
directed at the Ø regulator removal marking, then lift the regulator out. Wash all with a non-abrasive, mild
detergent solution and rinse and dry thoroughly. Wash all with a non-abrasive, mild detergent solution and
rinse and dry thoroughly.
Please ensure the sealing ring/gasket and the black regulator are re-fitted correctly. Before fitting the sealing ring/
gasket, rub the sealing ring with a little vegetable oil, to lubricate it, then replace it under the lid flanges.
To fit the black pressure regulator correctly, please
ensure the marking on the regulator is directing at:
Lower pressure setting marking I (60kPa/8.7lb) or
Higher pressure setting marking II (100kPa/14.5lb).
8
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marking
Care & Use Instructions
. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
Remove New Product Smell & Pressure Testing
Before you start cooking any kind of food, it is recommended that below is carried out.
Fill the pressure cooker 2/3 full with water and add the juice of half a lemon and the lemon skin or a tablespoon
of vinegar to the water to prevent discolouration of the pressure cooker.
closed position
open position
To close the lid, rest the lid on the cooker body, align the round marking on the lid with the round
marking on the inside of the lower handle, turn clockwise, once closed the upper handle should
be directly above the lower handle and a ‘click’ sound indicates the lid has been closed and locked
correctly. The blue safety lock and unlock push button will return to the close position.
Adjust the marking on the black regulator to the higher pressure setting II. Heat until the pressure
cooker comes to pressure (around 10-15 minutes) and start releasing excess steam through the
steam outlet of the black pressure regulator, which shows that the pressure cooker is functioning
normally. Turn off the hob and allow the pressure cooker to cool until all the internal pressure has been
completely released and the red indicator valve has dropped, empty the heated water. Rinse and dry.
Your pressure cooker is now ready to use.
If you haven’t added any lemon juice or vinegar, the base of the pressure cooker may remain a dark colour
after being heated for the first time. This is normal and it can be reversed by repeating the above process.
Safety checks before each use
a. Check the black pressure regulator, steam release vent,
the safety steam release vents are free of blockages.
b. Turn the lid over, and check that the pressure indicator
valve moves freely and the safety valve is in good condition.
c. Remove the sealing ring, and gently stretch it all directions,
rub the sealing ring with a little vegetable oil, to lubricate it,
then replace it under the lid flanges.
d. Turn the lid the right way up and refit it on to the
cooker body.
Helpline: +44 (0)333 220 6066
Steam release vent
Pressure
indicator
valve
Safety
valve
9
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