Tower Hobbies T19005 Safety And Instruction Manual

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Page 1

500W

Meat Grinder

Safety and Instruction Manual

PLEASE READ CAREFULLY

T19005

*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

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1912 Midland Metal Spinners was founded by

George Cadman, who was then 65 years old, as

a metal holloware manufacturing company, in St.

Mark’s Street, Wolverhampton. They later moved

into the Tower and Fort Works in Pelham Street,

which ultimately gave rise to the famous Tower

brand name.

1937 Tower exhibited some of their latest holloware

designs at the British Industries Fair. As you can

see from the original poster, their stand No. A410

must have been a great sight as it promoted their

“Beautiful, inexpensive, untarnishable Plate, at

prices all can afford to pay”.

1961 Tower became one of the largest

manufacturers of aluminium holloware, electric

kettles, tea pots and other household articles with

over 1,000 employees.

1974 Russell Hobbs took ownership of the

expanding Tower brand.

Healthier, Easier & Cheaper

Grinding meat has never been easier thanks to this

heavy duty, durable kitchen-top appliance. A large

meat lling pan is on hand to take all the meat you

can squeeze in to it and a quiet motor means you

won’t disturb others when you’re mincing.

Have your meat any way you like it - ne, medium

and coarse - the choice is yours! There’s even a

handy sausage stufng attachment and a food

pusher included to ensure that this appliance can

take on all mincing eventualities. Grinding your

own meat is a huge upgrade in both avour and

quality. It’s healthier, safer, cheaper and with the

Tower Meat Grinder, easy too!

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Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

CONTENTS:

Please read this Manual carefully BEFORE using the Meat Grinder for your own safety.

Thank you for purchasing this Tower Meat Grinder from the Tower range of products.

It has been designed to provide many years of trouble-free use. There are many benets to using a Tower Meat Grinder:

• The Tower Meat Grinder has a power and efcient motor making grinding meat simple.

• The motor is quiet with a low noise level meaning grinding in your kitchen isn’t a disturbance.

• Stainless steel blades and an aluminium hopper plate for a great quality appliance.

• Reverse function to stop any jams.

• The Tower Meat Grinder comes with attachments to make sausages, Kubbe, and to grind meat.

• With three sizes of cutting blades so your meat can be ne, medium or coarse.

Contents:

1. Specications

Components and structure

Technical information

2. ImportantSafetyInformation

3. UsingyourTowerAppliance

4. TroubleShooting&Faq’s

5. Cleaning&Care

5. Recycling

7. WiringSafety

8. WarrantyInformation

9. YourReceipt

SeebackpageforCustomerService Information

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Components

This box contains:

Instruction Manual

Meat Grinder

Hopper Plate

Horn

Fixing Ring

Cutting Plate (ne, medium & large)

Cutting Blade

Worm

Kubbe Attachments

Food Pusher

Sausage Stufng Attachment

Structureofyourappliance:

1. Hopper Plate

2. Horn

3. Head Inlet

4. Body

5. Fixing Ring

6. Cutting Plate (ne, medium & large)

7. Cutting Blade

8. Worm

9. Kubbe Attachments

10. Food Pusher

11. Sausage Stufng Attachment

12. Fastening Screw

13. On/Off/Reverse Switch

1SPECIFICATIONS:

7 8 9 10 11

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Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

Technical Data

Description: Meat Grinder Model: T19005 Rated Voltage: 220V -240V ~ 50/60Hz Power Consumption: 250 Watts (Max. locked motor wattage approx. 500W)

Documentation

We declare that this product conforms to the following product legislation in accordance with the following directive(s):

2004/108/EC Electromagnetic Compatibility Directive. 2006/95/EC Low Voltage Directive. 2011/65/EU Restriction of Hazardous Substances Directive. 1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31). 2009/125/EC Eco-Design of Energy Related Products

RKW Quality Assurance, United Kingdom.

Guarantee

The spares and accessories are guaranteed for 1 year from date of purchase.

The main body and housing are guaranteed for the extended free warranty subject to registration.

If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase.

Refund or replacement is at the discretion of the retailer.

Should you encounter problems or require a replacement part, contact The Tower Customer Service Department on: +44 (0) 844 984 0055.

Any necessary spare parts may be ordered from the Tower website.

Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from www.towerhousewares. co.uk

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Please read these notes carefully BEFORE using your Tower appliance

• Check that the voltage of the main circuit corresponds with the rating of the appliance before operating.

• If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent or a similarly qualied person.

• Do not let the cord hang over the edge of a table or counter or let it come into contact with any hot surfaces.

• Do not carry the appliance by the power cord.

• Do not use any extension cord with this appliance.

• Do not pull the plug out by the cord as this may damage the plug and/or the cable.

• Switch off at the wall socket then remove the plug from the socket when not in use or before cleaning.

• Switch off and unplug before tting or removing tools/ attachments, after use and before cleaning.

• Close supervision is necessary when any appliance is used by or near children.

• Children should not play with the appliance.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Cleaning and user maintenance should not be undertaken by children without supervision.

• Take care when any appliance is used near pets.

• Do not use this product for anything other than its intended use.

• This appliance is for household use only.

• Please ensure that the appliance is used on a stable, level, and heat resistant surface.

2IMPORTANTSAFETYINFORMATION

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Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

• Do not immerse cords, plugs or any part of the appliance in water or any other liquid.

• Do not use the appliance outdoors.

• CAUTION: Never push products into the meat grinder by hand. Always use the included food pusher.DO NOT run the meat grinder for more than ten continuous minutes without allowing a ten minute interval for the motor to cool.

• Do not grind ginger or other foods with hard bre.

• Do not grind hard foods such as bones or nuts.

• When using the Kubbe attachment, do not x the cutting blade or plate.

• When moving the appliance, carry the body with both hands. Do not carry the appliance by the hopper plate or horn.

• Warning: The cutting blade is sharp, handle with care.

• Never place your ngers near the food chute while the grinder is in operation

• Ensure the appliance is not placed close to the edge of the work surface.

• Do not leave unattended during use.

• In the unlikely event the appliance develops a fault, stop using it immediately and seek advice from the service department:

+44 (0) 844 984 0055

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3USINGYOURAPPLIANCE

Beforerstuse:

Ensure that the voltage indicated on the rating label corresponds to the mains voltage in your home.

Wash all parts (except the main body of the appliance) in warm, soapy water and dry.

Before plugging in the appliance, make sure the on/off switch is in the off position.

Assembly:

1. Take the horn and insert it into the head inlet, slanted slightly downwards. Take the fastening screw and screw it into the side of the motor housing. Hold onto the horn and turn the screw clockwise to fasten it into place. (see Fig 1)

2. Fit the worm into the horn, with the shorter end facing out. The longer end will set into the motor housing loosely. (see Fig 2)

3. Place the cutting blade onto the end of the worm, with the blades facing inwards towards the inside of the horn. (see Fig 2)

NOTE: If the cutting blade is not t properly, the meat will not grind.

4. Place the desired cutting plate on top of the cutting blade. It will position onto the slots either side on the horn. This will then hold the worm in place. (see Fig 3)

5. Screw the xing ring tightly into place on top of the cutting blade. Ensure not to over tighten. (see Fig 4)

6. Place the hopper plate on to the horn and t it into position. (see Fig 5)

7. Place the unit on a steady, dry surface.

NOTE: Ensure the air passages at the bottom and side of the motor housing are not blocked at any time.

Fig 1. Fig 5.

Fig 2.

Fig 3.

Fig 4.

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Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

MincingMeat:

1. Cut the meat into small enough chunks/ pieces to ensure it ts easily into the hopper opening.

Note: It is recommended to use sinew free, boneless and fatless meat, approximately sized as: 20mm; 20mm and 60 mm.

2. Plug the unit in. Move the ON/OFF/REV switch to the ON position.

3. Feed the produce into the hopper plate, using the food pusher only.

4. When nished, switch the appliance off and unplug it from the power supply.

ReverseFunction:

If jamming occurs switch the grinder off at the plug. Move ON/OFF/REV switch to the REV position, and turn the grinder back on.

This will reverse the ow of the product. The worm will begin rotating in the opposite direction, thus empting the horn of the grinder.

Disassembling:

1. Make sure the motor has come to a complete stop.

2. Disconnect the plug from the power source.

3. Disassemble in the reverse order of assembly.

4. Tip: To remove the cutting plate easily, place a screwdriver between the cutting plate and the horn, to lift it up and away.

5. Unscrew the fastening screw to remove the horn.

MakingSausagewithyourMeatGrinder:

1. Untangle and place your casings into groups.

2. Take each casing and wash both the inside and outside, to get rid of any debris. Place in lukewarm water.

3. Grind meat to your desired consistency.

4. Mix your seasoning in with the ground meat.

5. Fit the worm into the horn. Place the sausage stufng attachment on top and use the xing ring to t everything into place. (See below image for assembly).

6. Open one end of your casing using your ngers and slip it over the end of the sausage stufng attachment.

7. Slide the whole casing onto the sausage stufng attachment, leaving around 2” of casing overhanging the end.

8. Once in place, turn the Meat Grinder on, and use the meat pusher to work the sausage meat through the grinder and into the casing.

9. Fill the sausage casing, guiding it with your hands.

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10. To make sausage links, switch the Meat Grinder off after you have lled the casing with the length of one sausage. Tie a knot at the end of the 2” of casing that is overhanging.

11. Turn the Meat Grinder back and ll the casing until it is approximately 2” from being full.

12. Slide the sausage and casing off the sausage attachment and tie a knot at the open end of the casing. Link the sausage by twisting the casing at intervals (depending on the size you want each sausage to be).

Note: The above instructions refer to natural casings. Articial casings do not require cleaning or soaking before use.

Recipes

SimplePork,AppleandCaramelisedOnion SausagePatties

Making your own sausages allows you to experiment with avours, control exactly what goes in, and lets you season to your taste. To make linked sausages follow the method noted in the ‘Making Sausages with your Meat Grinder’ section. If you want to try something different sausage patties taste just as good, and are even quicker to make.

Ingredients

500g pork mince

1 red onion, peeled and nely chopped

1 tbsp. brown sugar

1 tbsp. balsamic vinegar

4 cloves of garlic, peeled and minced

2 small apples, grated

Handful parsley and oregano

1 tbsp. mustard powder

1 tbsp. seeded mustard

1 tsp. salt

Method

1. Place a large bowl in the fridge and allow it to cool. This ensures the fat in the sausages does not melt.

2. Put nely diced red onion in a hot, welloiled pan and cook on a low heat, until golden. After around 15 minutes, add sugar, balsamic vinegar and a pinch of salt. Cook until the onions are sticky and thick. Set aside and allow to cool.

3. Once the onions are cool, put them into the large cooled bowl. Add all of the ingredients. Lightly mix everything together. Be careful to avoid over mixing.

4. Prepare the grinder by using a ne cutting plate, securing into place with the xing ring.

5. Place a large bowl underneath the horn of the grinder to catch the meat.

6. Place the meat mixture on the hopper plate and turn the grinder on.

7. Keep feeding the mixture into the grinder, using the food pusher attachment.

8. Once nished, shape the meat into patties and pan fry immediately, until cooked. Alternatively, refrigerate the raw meat for up to 24 hours before cooking, or freeze.

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Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

NoFryFalafel

A popular middle-eastern food, falafel is often served deep fried. However, the vegetarian dish is a tasty, healthy option when baked.

Time: 45 mins with up to 24 hr soak for chickpeas.

Ingredients Falafel

1 ¾ cups dried chickpeas

2 garlic cloves

1 small onion, quartered

1 tbsp. cumin

1 cup chopped parsley

Pinch of cayenne, or extra to taste

1 ½ tsp. salt, plus more to taste

½ tsp. black pepper, plus more to taste

½ tsp. baking soda

Dash of lemon juice

TahiniSauce

½ cup tahini (sesame seed paste)

4 tbsp. olive oil

1 tbsp. lemon juice

Method

1. Place chickpeas in a large bowl and cover with water by 3-4 inches. Soak for anytime between 12 – 24 hours, or until they have tripled in size and come apart easily in hand.

2. Check as they soak to ensure they have enough water.

3. Heat oven to 190°C/375°F (fan 170°C / gas mark 5).

4. Drain chickpeas and add to a medium sized bowl with the chopped onion and garlic cloves.

5. Assemble the grinder using the ne cutting plate. Place a large bowl to catch the mixture under the horn of the grinder.

6. Add the mixture into the grinder, turn it on, and use the food pusher to guide the mixture through.

7. Once the mixture is nely ground add the cumin, cayenne, parsley, 1 tsp of salt, pepper, baking soda and a dash of lemon juice into the bowl.

8. Stir together until well mixed.

9. Taste and adjust seasoning if necessary.

10. Spread 2 tbsp. of oil on a large rimmed baking sheet.

11. Roll the chickpea mixture into large balls – roughly 1 – 1 ½ inches each.

12. This should make around 18 – 20 balls. Place them onto the pan and brush the tops lightly with oil.

13. Bake until golden brown, for 10 – 15 minutes on each side.

MethodforTahiniSauce

1. Whisk tahini, lemon juice and oil in a bowl, adding ½ cup of warm water slowly, until smooth.

2. Drizzle over the baked falafel. Serve alone with salad, or in a pitta.

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DeepFriedKubbe

Kubbe is a traditional Lebanese dish made primarily of lamb and bulgur wheat and then deep fried. They taste great with Tahini Sauce, as per the method listed in the No Fry Falafel recipe

Ingredients Kubbe

½ cup bulgur wheat

14 ounces of lamb

½ onion, roughly chopped

2 pinches of all-spice seasoning

½ tsp. cumin

1 tbsp. Greek yoghurt

Sunower or peanut oil to fry

Stufng

1 tbsp. olive oil

1 small onion nely chopped

2 tbsp. pine nuts

1 clove garlic, crushed

Pinch of cayenne

Pinch of all spice-seasoning

2 pinches of cinnamon

4 ½ ounces of lamb

Salt and pepper to season

Method

3. Rinse bulgur wheat three times, before transferring to a bowl. Pour ½ a cup of boiling water on top, and then cover and leave whilst preparing the stufng.

4. For the stufng, nely grind 4 ½ ounces of lamb using the ne cutting plate on the grinder. Set to one side.

5. Heat olive oil in a pan and slowly cook the onions until soft. This should take around 8 minutes.

6. Add the pine nuts to the pan and stir over a medium-high heat for a minute before adding the garlic, spices and nely ground lamb to stir fry until the lamb has browned.

7. Season, turn off the heat and place to one side.

8. Drain the bulgur wheat thoroughly.

9. For the Kubbe, grind the 14 ounces of lamb using the ne cutting plate, into a bowl. Feed the meat through 2 or 3 times.

10. Stir in the onion, all-spice seasoning and cumin together with the meat, before grinding the mixture again.

11. Mix into the bulgur, using your hands as if kneading dough.

12. Add a tbsp. of Greek yoghurt, stir and season generously before placing to one side.

13. Now both the Kubbe and stufng are ready, remove the cutting plate and cutting blade from the grinder. Replace with the Kubbe attachments – rst the pusher and then the shaper. Fit the protrusions at the sides of the attachments into the slots on the horn. Screw the xing ring on to hold all in place.

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Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

14. Take the Kubbe mixture and feed it slowly into the grinder using the food pusher, to form small cylinders of meat. This creates the outer casing for the stufng.

15. Once done, insert the stufng into the Kubbe mixture tubes and squeeze the ends together, to create a lemon shape.

16. Place on to a plate, and continue until all the mixture is used.

17. Chill for 20 minutes.

18. When it is time to cook the Kubbe, heat 1-2 inches of sunower or peanut oil in a deep frying pan.

19. Once the oil is sizzling, add half of the prepared Kubbe and fry for 7-10 minutes, or until they are deep brown all over.

20. Drain on paper towels and then place them in the oven to stay warm as the next batch is fried.

Check this chart for basic imperial to metric conversions of weights.

Metric Imperial US cups

250ml 8 oz 1 cup

180ml 6  oz 3/4 cup

150ml 5 oz 2/3 cup

120ml 4 oz 1/2 cup

75ml 2 1/2 oz 1/3 cup

60ml 2 oz 1/4 cup

30ml 1 oz 1/8 cup

15ml 1/2 oz 1 tablespoon

Imperial Metric

1/2 oz 15g

1 oz 30g

2 oz 60g

3 oz 90g

4 oz 110g

5 oz 140g

6 oz 170g

7 oz 200g

8 oz 225g

9 oz 255g

10 oz 280g

11 oz 310g

12 oz 340g

13 oz 370g

14 oz 400g

15 oz 425g

1 lb 450g

FoodAllergies

Important Note: Some of these recipes may contain nuts and/or other allergens. Please be careful when making any of our sample recipes that you are NOT allergic to any of the ingredients. For more information on allergies, please visit the Food Standards Agency’s website at:

www.food.gov.uk

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Tips:

It’s important to keep the meat you are grinding cold. Keep it well chilled until right before you’re ready to grind. Keep the meat grinder accessories in the freezer for at least an hour before use.

Trim your meat well to make sure bits of sinew don’t get caught around the blade.

If after grinding you nd you have not used enough spice, spread the ground meat out in a thin layer and sprinkle the added seasoning over it. Mix it in gently using your hands.

Use fresh spices and herbs to ensure that your sausages have a strong fresh avour.

If you’re making burgers, try not to overwork the meat too much or pack it together too tightly when forming the patties. It’s important to have a bit of separation for a moist burger.

Add a small amount of olive oil onto the end of

your sausage stufng attachment to ease the process of slipping the casing on.

Try grinding pieces of stale bread to help remove any food residue left in the Meat Grinder after use. Turn the meat grinder on as you slip the casing onto the sausage stufng attachment, to push some air into the casing.

If you want to link sausages as you stuff them, keep string on hand and switch the grinder off after each length of sausage has been stuffed, then tie with string to create a link.

You can add small amounts of water to your ground meat when stufng sausage to help ease the meat through the sausage stufng attachment.

Grind your meat twice for best results.

Handle the meat you are grinding lightly to avoid it ‘compacting’.

Page 15

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

4TROUBLESHOOTING&FAQ’S

Questions Answers

Can I operate the grinder empty?

No. Running the grinder dry could damage the head.

Are any of the parts and accessories dishwasher safe?

No. We recommend cleaning all the accessories in warm soapy water so as not to damage the nish.

Where can I buy sausage casings?

You can purchase natural casings from your local butcher, or look online on sausage making websites for a variety of natural and synthetic casings.

How can I clean excess meat out of the grinder?

Feed chunks of stale bread or toast through the grinder. This helps to clear the last pieces of ground meat out.

What do I do if my grinder gets jammed?

If your grinder is jammed, or if the motor slows or stops you need to switch it to the reverse position. To do this, switch the grinder off. Move ON/OFF/REV switch to the REV position, and turn the grinder back on. This will reverse the ow of the product. The worm will begin rotating in the opposite direction, thus empting the horn of the grinder.

Can I add food to my grinder before switching it on?

No. The grinder must always be switched on before adding any food.

Meat does not ow through the grinder.

Make sure the grinder head is properly assembled.

What are the sizes of the cutting blades?

Fine: 3mm Medium: 5mm Coarse: 7 mm

Meat is not feeding through correctly

Check that the cutting blade is assembled correctly. Ensure the meat is boneless and sinewless. Check that the food pipe is full of meat. Air pockets inside can result in an inconsistent nished product. Check the extruder ring and screw assembly are correctly in place. If you continue to have problems, run the meat through the grinder suing the coarse cutting blade rst, and then use the medium or ne blade afterwards. White meat is more difcult to grind that red meat (red meats mince easier). Ensure any white meat is diced into small portions before grinding.

What is the best way to clean the cutting blades?

Wash them in warm soapy water. Never store them wet. If they are not being used immediately after washing, wipe them with mineral oil. Always inspect the blades regularly to ensure that all the holes are clear of bones, bits of gristle or over foreign materials. Clean the holes with wire as often as possible.

How long can I operate the grinder for?

Do not operate the grinder for more than 30 minutes at any one time. After 30 minutes of continuous use, allow a few minutes to rest before using again.

Page 16

6RECYCLING

DISPOSAL OF THE UNIT

Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately.

Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information

about the recycling of electrical items.

Please visit www.weeeireland.ie for access to information about the recycling of

electrical items purchased in Ireland.

The WEEE directive, introduced in August 2006, states that all electrical items must be recycled,

rather than taken to landll.

Please arrange to take this appliance to your local Civic Amenity site for recycling,

once it has reached the end of its life.

5CLEANING&CARE

Remove all traces of meat and food produce.

Wash each part of the appliance (except the main body) in warm, soapy water.

Do not immerse the main body of the appliance in water. Instead, wipe it down with a damp cloth.

Do not use any caustic liquids or thinners to clean the appliance, as it may crack and cause the unit to discolour.

Ensure any meat is fully cleaned out of the grinder.

Wipe all of the included stainless steel cutting parts with a small amount of vegetable oil.

IMPORTANT!

Allow to dry fully after cleaning before using again. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before

storing.

Storage

Unplug power cord from the power outlet and clean as above.

Allow the appliance to dry fully.

Store on a at, dry level surface out of reach of children.

Page 17

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

7WIRINGSAFETYFORUKUSEONLY

IMPORTANT

As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows:

The wires in the mains lead are coloured in accordance with the following code:

Blue neutral [N] Brown live [L]

Plug Fitting Details (Where Applicable). The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black.

The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red.

On no account must either the brown or the blue wire be connected to the [EARTH] terminal

Always ensure that the cord grip is fastened correctly.

The plug must be tted with a fuse of the same rating already tted and conforming to BS 1362 and be ASTA approved.

If in doubt consult a qualied electrician who will be pleased to do this for you.

Non-Rewireable Mains Plug If your appliance is supplied with a nonrewireable plug tted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating).

If in doubt, consult a qualied electrician who will be pleased to do this for you.

If you need to remove the plug - disconnect it from the mains - and then cut it off the mains lead and immediately dispose of its safely. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock.

WARNING:

This appliance is double insulated.

Do not connect any wire to the earth terminal.

Page 18

8WARRANTY

This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.

The Following Conditions Apply:

• The product must be returned to the retailer with proof of purchase.

• The product must be installed and used in accordance with the instructions contained in this instruction guide.

• It must be used only for domestic purposes.

• It does not cover wear and tear, damage, misuse or consumable parts.

• Tower has limited liability for incidental or consequential loss or damage.

This guarantee is valid in the UK and Eire Only.

The standard one year guarantee is only extended to the maximum available for each particular product upon registration of the product within 28 days of purchase. If you do not register the product with us within the 28 day period, your product is guaranteed for 1 year only.

To validate your extended warranty, please visit www.towerhousewares.co.uk and register with us online. Alternatively, call our customer registration line on +(44) (0) 844 984 0055.

Please note that length of extended warranty

oered is dependent on product type and

that each qualifying product needs to be registered individually in order to extend its warranty past the standard 1 year. Extended warranty is only valid with proof of purchase.

Wehopethatyouwillenjoy

yourTowerMeatGrinder

formanyyears.

Asathankyoufor

purchasingoneofour

fantasticproducts,

wearegivingyou3years

peaceofmind.

To receive your 3 year

guarantee, simply register

your appliance

online by visiting

www.towerhousewares.co.uk

Page 19

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

9 YOUR RECEIPT

Afx your store receipt to this page for safe keeping.

Page 20

thank you!

We hope you enjoy your appliance for

many years. As a thank you for purchasing

one of our fantastic products, we are giving

you an extra 2 years peace of mind.

*To receive your extra 2 years guarantee, register your appliance online by visiting:

www.towerhousewares.co.uk

Should you have a problem with your

appliance, or need any spare parts,

please call our Service Department on:

+44 (0) 844 984 0055

great british design, innovation and excellence since 1912

0615.V1

Your warranty becomes void should you decide

to use non Tower spare parts. Spare parts can be

purchased from www.towerhousewares.co.uk