Tower Hobbies T16012 Safety And Instruction Manual With Recipes

Page 1
T16012
6L Digital Multi-Pot Pressure Cooker
Safety and Instruction Manual With Recipes
PLEASE READ CAREFULLY
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
Page 2
1912 Midland Metal Spinners
was founded by George Cadman, who was then 65 years old, as a metal holloware manufacturing company, in St. Mark’s Street, Wolverhampton. They later moved into the Tower and Fort Works in Pelham Street, which ultimately gave rise to the famous Tower brand name.
1937 Tower exhibited some
of their latest holloware designs at the British Industries Fair. As you can see from the original poster, their stand No. A410 must have been a great sight as it promoted their “Beautiful, inexpensive, untarnishable Plate, at prices all can afford to pay”.
1961 Tower became one of
the largest manufacturers of aluminium holloware, electric kettles, tea pots and other household articles with over 1,000 employees.
1974 Russell Hobbs took
ownership of the expanding Tower brand.
The 6 Litre Digital Multi­Pot Pressure Cooker with intelligent touchscreen control is the ultimate in cooking inspiration.
With 16+ cooking functions, an automatic 24 hour keep warm function and delay timer, the Digital Multi-Pot Pressure Cooker provides you with your own customised cooking experience. It’s easy
and efcient, locking in more
vitamins and nutrients in your food. Perfect for creating delicious homemade meals with ease, the one pot functionality means less cleaning up, and more
avoursome meals.
2
Page 3
Contents:
Please read this Manual carefully BEFORE using the Digital Multi-Pot Pressure Cooker for your own safety.
Thank you for purchasing this Tower 6 Litre Digital Multi-Pot Pressure Cooker from the Tower range of products.
It has been designed to provide many years of trouble-free
cooking. There are many benets to using a Tower Multi-Pot
Pressure Cooker:
There are many benets to using a Tower Blender:
Unique twist lock lid
24 hour keep warm function
LED display with touchscreen
6L cooking pot
Digital timer
1. Specications
Components and structure
2. Technical data
3. Important Safety
Information
4. Using your Appliance
5. Weights & Measures
6. Troubleshooting
7. Cleaning & Care
8. Recycling
9. Wiring Safety
10. Warranty Information
11. Your Receipt
12. Recipes
Stuffed peppers Feta Cheese Porridge ApricotJam Paella Mulled Wine Pork Pilaf Poached Pears Beef Kebabs Pumpkin Soup Chocolate Fondue Beef Goulash Vanilla yoghurt Turkey Brawn
See back page for Customer Service Information.
3
Page 4
1 - Specications:
What’s in the box:
Digital Multi-Pot Pressure Cooker Steam tray
Measuring cup Spatula/Ladle Yoghurt pots
Frying basket
4
Page 5
2 - Technical Data:
Description: 6L Digital Multi-Pot Pressure Cooker Model: T16012 Rated Voltage: 220-240V Frequency: ~50/60Hz Power Consumption: 900-1000W
Documentation
We declare that this product conforms to the following product legislation in accordance with the following directive(s):
2014/108/EU Electromagnetic Compatibility Directive. 2014/95/EU Low Voltage Directive. 2011/65/EU Restriction of Hazardous Substances Directive. 1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31). 2009/125/EC Eco-Design of Energy Related Products.
RKW Quality Assurance, United Kingdom.
Guarantee:
All accessories are covered by the warranty. The main body and housing are guaranteed for the extended free warranty subject to registration. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.
Should you encounter problems or require a replacement part, contact The Tower Customer Service Department on: +44 (0) 333 220 6066.
Any necessary spare parts may be ordered from the Tower website. Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from www.towerhousewares.co.uk
5
Page 6
3 - Important Safety Information:
Please read these notes carefully BEFORE using your Tower appliance
This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Operating Instructions before beginning.
Do not open the pressure cooker until the unit has cooled and internal pressure has been released. Any pressure in the cooker can be hazardous.
Do not attempt to use the safety lock override pin whilst the cooker is under pressure.
Steam may also release from steam release hole located at the back of the lid.
Always check the pressure release devices for clogging before use, rinse the steam valve under warm water to release any debris obstructing the vent. Always check inside the lid, underneath the steam vent for any unwanted food clogging.
Do not touch hot surfaces. Use handles and pot holders.
Do not place the pressure cooker in a heated oven.
Extreme caution must be used when moving a pressure cooker containing hot liquids.
Do not use this pressure cooker for pressure frying with oil.
Never ll the unit over 4⁄5 full when cooking; however, when cooking foods that expand such as dried fruits, or vegetables, the unit must
never be over 2⁄5 full. 2⁄5 full
means the food, as well as all other ingredients and liquids combined.
Do not cook foods such as apple sauce, beans, cranberries, pearl barley, oatmeal or other cereals, white rice, split peas, noodles, macaroni, rhubarb, or spaghetti.
Check that the voltage of the main circuit corresponds with the rating of the appliance before operating.
If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent
or a similarly qualied person.
6
Page 7
Do not let the cord hang over the edge of a table or counter or let it come into contact with any hot surfaces.
Do not carry the appliance by the power cord.
Do not use any extension cord with this appliance.
Do not pull the plug out by the cord as this may damage the plug and/or the cable.
Switch off at the wall socket then remove the plug from the socket when not in use or before cleaning.
or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Cleaning and user maintenance should not be undertaken by children without supervision.
Take care when any appliance is used near pets.
Do not use this product for anything other than its intended use.
Switch off and unplug before
tting or removing tools/
attachments, after use and before cleaning.
Close supervision is necessary when any appliance is used by or near children.
Children should not play with the appliance.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory
This appliance is for household use only.
Do not use the appliance outdoors.In the unlikely event the appliance develops a fault, stop using it immediately and seek advice from the service department:
+44 (0) 333 220 6066
7
Page 8
4 - Using Your Appliance
Before rst use
Before use, always check the steam release valve, pressure indicator valve and sealing ring are in good condition and clear from any food, dirt, scale etc.
Filling the Multi-Pot Pressure Cooker
The total amount of food and liquid should not exceed 4/5 of the height of the pan.
Speed Settings
Fill Level Types of Food
Do not exceed 4/5 volume Meat and vegetables which do not ex-
pand of foam when cooked
Do not exceed 3/5 volume Dried vegetables, soups, stews etc. which
need room to expand
Do not exceed 1/5 volume Rice, cereals, pearl barley, oatmeal or oth-
er cereals and pulses that expand quite a lot when cooked
Note: the above is only a general guide. Always check recipes for any exceptions to these rules.
Assembly
Always ensure the inner pot is securely in place on top of the heating plate. Rotate the inner pot after placing it inside the Multi-Pot Pressure Cooker to check that it is correctly in position.
8
Page 9
Opening & Closing the Multi-Pot Pressure Cooker
To open the lid
Rotate the handle on the lid clockwise to unlock and pull the lid up to open.
To close the lid
Close the Multi-Pot Pressure Cooker lid and turn the handle counter clockwise to lock in place.
Dismantling the lid
Lift the lid and turn it counter-clockwise to rotate it up and away from the Multi-Pot Pressure Cooker.
9
Page 10
Installing the lid
Before use, always check the steam release valve, pressure indicator valve and sealing ring are in good condition and clear from any food, dirt, scale etc.
Display
When the Multi-Pot Pressure Cooker is rst switched on the display
will show ‘0’. If the Multi-Pot Pressure Cooker remains inactive for 30 seconds after switching on, the lights will turn off and the display will show ‘F’, to indicate that it is in standby.
Press the time/temp button. The display will show a speaker icon. Adjust the volume from 1 to 4.
This icon indicates that the Delay function has been selected. The display will show a countdown.
Icon indicates that the time is being adjusted.
Icon indicates that the temperature is being adjusted.
The pre-set time and countdown will be displayed when cooking.
Indicates the chosen food type: Fish/Meat/Poultry/Vegetables For Steam, Stew and Fry functions.
Icon indicates the temperature.
10
Page 11
Control Panel
Keep Warm/Cancel Keep Warm/Cancel button.
The keep warm temperature is set at 70°C.
Product Selection/Food Type Available on Steam, Stew and Fry
functions.
Chef To sauté/brown.
Delay After selecting a cooking function,
press the delay button to delay the start time.
Time Press to adjust the time.
Start/restart Press to start.
Press and hold for 10 seconds to restart the multi-cooker.
Temperature Press to adjust the temperature
Standby
The multi-cooker will enter standby mode when it is not in use. The lights will turn off and the display will show ‘F’.
Press and hold the start button for ve seconds to exit standby mode.
Volume Control
1. Press the
and buttons simultaneously to enter volume control mode.
2. The display will show the current volume.
3. Use the control dial to adjust from 0 to 4.
4. Press Start to conrm.
Chef
The Chef function is for sautéing or browning.
1. Press the Chef button on the control panel, and then the Time button.
2. Adjust the time using the control dial and then press Start.
Cancel
To cancel a selection press the
cancel button.
11
Page 12
Time
You can adjust the cooking time on all cooking programs. The
icon on the display will be
lit up.
1. To set the cooking time, select a cooking program.
2. Press the Time button and use the control dial to adjust the hours.
3. Press the Time button again to highlight the minutes, and use the control dial to adjust.
4. Press Start to begin cooking.
Temperature
You can adjust the temperature on cooking programs where the icon on the display is lit up.
1. After selecting a cooking program, press the Temperature button.
2. Use the control dial to adjust the temperature and then press start to begin cooking.
Keep Warm
The Keep warm function is used to maintain the temperature of the food for a maximum of 24 hours. The multi-cooker will automatically enter the Keep Warm function when each cooking program
has nished, except the Fry, Wine and Yoghurt programs.
The Keep Warm indicator
will show on the display when the multi-cooker is in keep warm
mode.
Warming up a meal
If you want to warm up a cooked meal, press the Keep Warm button. Do not select a cooking program. The food will begin warming up. To cancel, press the Keep Warm button again.
Delay
Use the delay function to delay the start time of the cooking process. The delay function can be pre-set up to 24 hours in advance. Setting the delay time:
1. Use the control dial to the select the cooking program. If you wish to use the Chef program, press the Chef button.
2. Press the Delay button and set the delay starting time using the control dial. You can adjust in increments of 5 minutes.
3. Press the start button to begin.
4. The delay time will countdown on the display.
5. When the delay function countdown has nished, the cooking process will begin.
Adjusting the delay time
You can adjust the delay time after setting it. Press the time button and set the time using the control dial.
Note: The delay setting is not available for fry or omelette programs. Cooking time is not included in the delay time. Do not keep ingredients in the multi-cooker for more than 12 hours, some produce may spoil.
12
Page 13
Cooking Functions
Icon Program Default
Chef N/A
Rice N/A
Soup N/A
Stew N/A
Porridge N/A
Multi-cook 30°
Steam N/A
Fry 170°C
Slow Stew/ Cook
Cheese 100°C
Cake 140
Temp
95°C
Adjustable Temp
Default Cooking time
2 minutes
10 minutes
25 minutes
35 minutes
10 minutes
10 minutes
10 minutes
45 minutes
2 hours
15 minutes
40 minutes
Adjustable time
Delay Keep
Warm
Crispy 160°C
Cereals N/A
Gelatine N/A
Wine 40°C
Pilaf N/A
Jam 100°C
Yoghurt 40°C
Omelette 140°C
1 hour
35 minutes
45 minutes
8 hours
15 minutes
10 minutes
5 hours
10 minutes
13
Page 14
Product Selection
Product Selection allows you to select the specic food type when using the Steam, Stew or
Fry cooking programs.
Selecting a food type
1. Turn the Multi-Pot Pressure Cooker on.
2. Use the control dial to select Steam, Stew or Fry.
3. Press the Product Selection button to select Fish, Meat, Poultry or Vegetables.
4. Press Start to begin the cooking program.
Food type Steam Stew Fry
10 minutes 15 minutes 35 minutes
Fish
Meat
Poultry
Vegetables
170°C
20 minutes 30 minutes 25 minutes
170°C
15 minutes 25 minutes 25 minutes
170°C
5 minutes 10 minutes 20 minutes
170°C
14
Page 15
Temperature
Recommended temperatures for different cooking processes.
Temp Cooking Process
35-40 Dough proving, yoghurt, vinegar cooking
55-60 Green or herbal tea brewing, warming baby food
65-70 Warm up food.
75-80 White tea brewing, mulled wine
85-90 Cottage cheese cooking, red tea brewing, slow cooking
95-100 Porridge, jam
105-110 Sterilization, gelatine, aspic cooking
115-120 Shank, sugar syrup
125-130 Casserole, stewing
135-140 Frying pre-cooked foods, smoking
145-150 Vegetables, sh or meat cooked in foil
155 Vegetable and sh frying
160-180 Meat and poultry frying
Note: this is a guideline only.
Cooking in Multi-Cooker and Pressure Cooker modes
Fill the inner pot with your ingredients and liquid, ensure that you do not exceed the max ll line, and follow the recommended guidelines from the ‘lling your Multi-Pot Pressure Cooker’ section.
Multi Cooker Pressure Cooker
Fry Soup
Omelette Stew
Cake Porridge
Slow Stew/Cook Steam
Jam Rice
Yoghurt Pilaf
Multi-cook Cereals
Wine Gelatine
Cheese Crispy
15
Page 16
Multi-Cooker mode
1. Add your ingredients to the multi-cooker pot.
2. Check that the sealing ring is set correctly on the lid. Close the lid.
Note: When using the fry function, leave the lid off.
3. Leave the steam release valve open when cooking without pressure.
4. Turn the control dial until the required cooking function is shown on the display.
5. Press the pre-set button to see the function cooking time on the display.
6. When the multi-cooker reaches the optimum temperature, the cooking time will begin counting down on the display.
7. The multi-cooker will beep to indicate when the cooking time is over and automatically enter keep warm mode (excluding Fry, Wine and Yoghurt functions).
8. When you are ready, unplug the multi-cooker and remove the lid.
Pressure Cooking
1. Add your ingredients to the multi-cooker pot.
2. Check that the sealing ring is set correctly on the lid. Close the lid.
3. Close the steam release valve.
4. Turn the control dial until the required cooking function is shown on the display.
5. Press start to run the function.
6. You can also press the product selection button to select the food type. Conrm by pressing the start button.
7. When the multi-cooker reaches the optimum temperature, the cooking time will begin counting down on the display.
8. The multi-cooker will beep to indicate when the cooking time is over and automatically enter keep warm mode.
9. When you are ready, unplug the multi-cooker.
10. Open the steam release valve to allow hot steam to escape and the pressure to lower.
11. Caution: Always open the steam release valve from the side, not from above. The escaping steam can scald.
12. When there is no more escaping steam and the oat valve has sunk to the lowest position, open the lid.
Caution: Never open the lid by force. Steam is extremely hot.
Steam Release Valve Pressure cooking:
When pressure cooking, you must ensure the steam release valve is closed. Turn the steam release valve so that the
sealed symbol is aligned
with the ▲ arrow on the lid. This allows the pressure to build during
cooking.
Cooking without pressure:
To cook without pressure, turn the steam release valve so that the
steam symbol is aligned with the arrow on the lid. This
allows the steam to release during cooking.
16
Page 17
Releasing steam:
When you are releasing steam after cooking, always turn the steam release valve from the side. Do not reach over the steam release valve or hold your hand over the vents on the steam release valve. Always move your hands away from the steam release valve after turning. The escaping steam will be extremely hot and can scald.
Pressure Indicator Valve:
When the cooking time has nished, the pressure indicator valve will rise.
Water Catch Pot:
There is a water catch pot located on the back of the multi-cooker. Ensure you empty it when it is full.
17
Page 18
5 - Weights & Measures
Check these charts for basic imperial to metric conversions of weights.
Metric Imperial US cups
250ml 8 oz 1 cup
180ml 6  oz 3/4 cup
150ml 5 oz 2/3 cup
120ml 4 oz 1/2 cup
75ml 2 1/2 oz 1/3 cup
60ml 2 oz 1/4 cup
30ml 1 oz 1/8 cup
15ml 1/2 oz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g
Food Allergies
Important Note: Some of the recipes contained in this document may contain nuts and/ or other allergens. Please be careful when making any of our sample recipes that you ARE NOT allergic to any of the ingredients. For more information on allergies, please visit the Food Standards Agency’s website at: www.food.gov.uk
18
Page 19
6 - Troubleshooting
Error Code Fault
E1 Cut Circuit
E2 Short Circuit
E3 Over-heat
E4 Signal switch failure.
19
Page 20
7 - Cleaning & Care
1. Remove plug from the mains socket, and allow the appliance to cool down before cleaning.
2. Do not immerse the base unit of the appliance in water and make sure no water enters the appliance.
3. Clean the base unit by wiping it with a damp cloth. A little detergent can be added if the appliance is heavily soiled.
4. Do not use scouring pads, steel wool or any form of strong solvents or abrasive cleaning agents to clean the appliance, as they may damage the outside surfaces of the appliance.
5. Clean all accessories in warm soapy water, do not use any scouring pads, steel wool or any strong solvents or abrasive cleaning agents when cleaning accessories.
6. After every use please remove, empty, clean and replace the water catch pot.
Cleaning the lid:
Remove the inner lid plate and rinse thoroughly. Remove the sealing ring and rinse it thoroughly with water.
Wipe dry and t back in place.
IMPORTANT!
Allow to dry fully after cleaning before using again. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing.
Storage
To store your appliance: Unplug power cord from the power outlet and clean as above. Allow the appliance to dry fully.
Store on a at, dry level surface out of reach of children.
8 - Recycling
DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.
You are required to dispose of old electrical and electronic appliances like this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information
about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must be
recycled, rather than taken to landll.
Please arrange to take this appliance to your local Civic Amenity site for
recycling, once it has reached the end of its life.
20
Page 21
9 - Wiring Safety for UK Use Only
FUSE
IMPORTANT
As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows:
The wires in the mains lead are coloured in
accordance with the following code:
Blue neutral [N] Brown live [L]
Green/Yellow [EARTH]
Plug Fitting Details (Where Applicable). The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black.
The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red.
The wire coloured green/yellow must be connected to the terminal marked with the letter [E] or marked
.
The plug must be tted with a fuse of the same rating already tted and conforming to
BS 1362 and be ASTA approved.
If in doubt consult a qualied electrician who
will be pleased to do this for you.
Non-Rewireable Mains Plug If your appliance is supplied with a non-
rewireable plug tted to the mains lead and
should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating).
If in doubt, consult a qualied electrician
who will be pleased to do this for you.
If you need to remove the plug - disconnect it from the mains - and then cut it off the mains lead and immediately dispose of it safely. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock.
On no account must either the brown or the blue wire be connected to the [EARTH] terminal
Always ensure that the cord grip is fastened correctly.
.
WARNING:
This appliance MUST be earthed
21
Page 22
10 - Warranty
We hope that you will enjoy
your Digital Multi-Pot
Pressure Cooker for
many years.
As a thank you for purchasing
one of our fantastic products,
we are giving you 3 years
peace of mind.
To receive your 3 year
guarantee, simply register your
appliance online by visiting
www.towerhousewares.co.uk
This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.
The Following Conditions Apply:
The product must be returned to the retailer with proof of purchase.
The product must be installed and used in accordance with the instructions contained in this instruction guide.
It must be used only for domestic purposes.
It does not cover wear and tear, damage, misuse or consumable parts.
Tower has limited liability for incidental or consequential loss or damage.
This guarantee is valid in the UK and Eire Only.
The standard one year guarantee is only extended to the maximum available for each particular product upon registration of the product within 28 days of purchase. If you do not register the product with us within the 28 day period, your product is guaranteed for 1 year only.
To validate your extended warranty, please visit www.towerhousewares.co.uk and register with us online. Alternatively, call our customer registration line on +44 (0) 333 220 6066.
Please note that length of extended warranty offered is dependent on product type and that each qualifying product needs to be registered individually in order to extend its warranty past the standard 1 year. Extended warranty is only valid with proof of purchase.
22
Page 23
11 - Your Receipt
Afx your store receipt to
this page for safe keeping.
23
Page 24
NOTES
24
Page 25
NOTES
25
Page 26
NOTES
26
Page 27
Recipes
Recipes for use with the T16012 Digital Multi-Pot Pressure Cooker.
For more great recipes and inspiration from the
Tower Kitchen, visit
www.towerhousewares.co.uk/blog
27
Page 28
Porridge
Ingredients
1 litre milk
150g oats
50g butter
1 tsp cinnamon
Sugar
Salt
Method
1. Place oats into the cooking pot and add the butter, salt, sugar, cinnamon and milk. Stir well.
2. Close the lid and close the steam release valve.
3. Select the porridge function and set for 5 minutes. Press start.
4. When cooking is nished, release the steam.
5. Serve with a topping of fruits, jam, honey or chocolate.
28
Page 29
29
Page 30
Feta Cheese
Ingredients
3L milk
600ml ker
20g salt
Method
1. Pour milk and ker into the cooking pot and stir well.
2. Close the lid and open the steam release valve.
3. Select the yoghurt function and set the timer to 8 hours.
4. Press start and cook until the end of the function.
5. Remove the lid and add salt to the pot. Stir well.
6. Close the lid and close the steam release valve.
7. Select steam function and set the food type as vegetables.
8. Adjust the time to 30 minutes.
9. Press start.
10. When the cooking function has ended, release the steam.
11. Strain the mixture to remove the whey.
12. Put the mixture in a bowl and cover. Place a heavy item on top, and refrigerate for 12 hours.
30
Page 31
31
Page 32
Seafood Paella
Ingredients
100g salmon llet
100g cod llet
100g shelled mussels (halves)
100g prawns
300g arborio rice, rinsed
2 garlic clove, crushed
100g peas
400ml chicken stock
Handful of parsley, roughly
chopped
1 lemon, cut into wedges
½ tsp paprika
Salt and pepper
Method
1. Dice the sh and peel the prawns.
2. Place the sh and prawns into the cooking pot, with the rice, garlic, salt and spices.
3. Cover with the stock.
4. Close the lid and close the steam release valve.
5. Select the cereal function and set the timer to 15 minutes. Press start.
6. When cooking has nished, release the steam.
7. Serve with sprinkled chopped parsley and a wedge of lemon.
32
Page 33
33
Page 34
Stuffed pepper
Ingredients
500g bell pepper
250g ground beef
200g rice, boiled
100g chopped onion
1.5L water
Method
1. Put the ground beef in a large bowl and add the rice, onions, salt, pepper. Stir to combine.
2. Cut the tops off of the bell peppers and stuff with the mixture.
3. Pour the water into the cooking pot, and place the steamer tray on top. Sit the peppers on the steamer tray.
4. Close the lid and close the steam release valve.
5. Select the steam function and set the food type to meat.
6. Set the timer to 20 minutes and press start.
7. When cooking has nished, release the steam.
34
Page 35
35
Page 36
Apricot Jam
Ingredients
1 kg apricot
400g sugar
50ml lemon juice
Method
1. Rinse, dry and stone the apricots.
2. Chop roughly and blend in a blender or food processor until smooth.
3. Add the lemon juice and sugar and mix together.
4. Pour mixture into the cooking pot.
5. Close the lid and open the steam release valve.
6. Select the Jam function and set the timer for 1 hour.
7. Press start. Cook until the end of the function, stirring occasionally.
8. Decant into air tight jars and refrigerate.
36
Page 37
37
Page 38
Mulled Wine
Ingredients
700ml dry red wine
100g sugar
10g raisins
10g ginger
10g orange peel
1 orange, quartered
2 cinnamon sticks
1 dried bay leaf
10g cardamom
10g cloves
Method
1. Place all ingredients into the cooking pot and pour in the wine.
2. Close the lid and leave the steam release valve open.
3. Set the wine function for 30 minutes and press start.
4. When cooking is nished, leave the mulled wine in the cooking pot for 30 more minutes on the keep warm function.
38
Page 39
39
Page 40
Pork Pilaf
Ingredients
500g pork llet, diced
300g rice
250g onion, chopped
250g carrot, chopped
50g garlic, crushed
50ml olive oil
500ml water
Method
1. Pour olive oil into the cooking pot.
2. Select fry and set the timer to 30 minutes. Press start.
3. When the multi cooker has heated up, add the diced pork and fry for twenty minutes, stirring frequently.
4. Add the onions and carrots and fry for the remaining 10 minutes.
5. When the cooking function has completed, add the rice, salt and spices, and the water.
6. Close the lid and close the steam release valve.
7. Select the Pilaf function for 30 minutes and press start.
8. When the cooking function has nished, release the steam.
40
Page 41
41
Page 42
Beef Kebab
Ingredients
300g beef llet, cut into strips
1 garlic clove, grated
10g ginger, grated
50ml olive oil
50ml soy sauce
20ml lemon juice
Method
1. Marinate the beef strips in soy sauce, olive oil, ginger and lemon juice for 20 minutes.
2. Place the beef strips on wooden skewers.
3. Pour some olive oil into the cooking pot.
4. Select the fry function for 20 minutes and press start.
5. When the Multi-cooker has heated up, place the skewers into the cooking pot.
6. Leave the lid off of the Multi-cooker and turn the skewers frequently.
7. Serve with pitta bread.
42
Page 43
43
Page 44
Poached Pears
Ingredients
6 pears
100g caster sugar
1 vanilla pod
1 fresh thyme sprig
1 cinnamon stick, halved
750ml red wine
Method
1. Halve the vanilla pod sideways and scrape out the black seeds.
2. Peel the pears, keeping them whole with the stalks intact.
3. Place the pears into the cooking pot, and pour in the wine. Add the vanilla, cinnamon, sugar and thyme.
4. Close the lid and leave the steam release valve open.
5. Select the Slow Cooker function and set the timer to two hours.
6. Press start to begin cooking.
7. Serve the pears with the cooled syrup.
44
Page 45
45
Page 46
Pumpkin Soup
Ingredients
600g pumpkin, diced
100g carrot, sliced
200g potato, diced
500ml cream
1L chicken or vegetable stock
Salt and pepper
Handful of pumpkin seeds
Method
1. Add all ingredients (except the pumpkin seeds) to the cooking pot and stir well.
2. Close the lid and close the stream release valve.
3. Select the soup function and set the timer to 25 minutes.
4. Press start.
5. When cooking has nished, release the steam.
6. Pour the soup into a bowl and mix with a blender until smooth.
7. Serve with a swirl of cream, and sprinkle the pumpkin seeds on top.
46
Page 47
47
Page 48
Chocolate Fondue
Ingredients
500g dark chocolate
500ml cream
100ml coffee liqueur
Method
1. Break chocolate into pieces and put into the cooking pot. Add the liqueur and cream.
2. Select the Multi-cooker function and set the timer to 15 minutes, at 90°C.
3. Press start. Cook with the lid off, stirring constantly.
4. Pour into a bowl and serve with your favourite fruit on skewers.
48
Page 49
49
Page 50
Goulash
Ingredients
800g beef llet, diced
500g potato, chopped
200g onion, diced
1 garlic clove, crushed
100g tomato paste
150ml water
70ml olive oil
1 tbsp. paprika
2 bay leaves
1 red pepper, de-seeded and
thinly sliced
1 green pepper, de-seeded and
thinly sliced
150ml soured cream
2 tbsp. at leaf parsley,
chopped
salt and pepper to season
Method
1. Place the meat and onions into the cooking pot, and pour in the water and oil. Add the tomato paste, peppers, bay leaves, salt, pepper, paprika and garlic.
2. Stir well. Place the steamer into the cooking pot and put the potatoes on to it. Sprinkle the potatoes with salt.
3. Close the lid and close the steam release valve.
4. Select the stew function, and food type meat for 30 minutes.
5. Press start.
6. When the cooking function ends, released the steam.
7. Mix the steamed potatoes in with the goulash and stir in soured cream.
8. Serve sprinkled with parsley.
50
Page 51
51
Page 52
Carrot Cake
Ingredients
40g our
20g butter
peel of 1 lemon
juice of 1 lemon
180g carrot, grated
2 eggs
50g sugar
50g walnuts, chopped
Method
1. Separate the egg whites from the yolks.
2. Beat the yolks and sugar in a bowl until smooth.
3. With a mixer, whisk the egg whites until thick.
4. Add the carrot, our, walnuts, lemon peel, and lemon juice with the yolks and sugar.
5. Stir well and add the whisked egg whites.
6. Grease the cooking pot with butter and pour the cake batter into the pot.
7. Close the lid and leave the steam release valve open.
8. Select the Cake/Bake function and set the timer for 40 minutes.
9. Press start to begin cooking.
10. When cooking has nished, remove the cake and place on a cooling rack.
11. Top with buttercream frosting and walnuts.
52
Page 53
53
Page 54
Crispy Rice
Ingredients
160g rice
20g butter
160g water
Method
1. Add the butter to the cooking pot and select the fry function for 5 minutes.
2. Once the butter has melted, add the water and rice to the pot and select the crispy function.
3. Set the timer to 60 minutes and close the lid. Open the steam release valve.
4. Once the cooking time has nished, remove the rice and serve with a sweet sauce, such as coconut sugar sauce.
54
Page 55
55
Page 56
Yoghurt
Ingredients
700ml milk
150ml cream
150ml ker (or any yoghurt
starter)
1 tbsp. vanilla extract
Method
1. Mix all ingredients together and pour into the cooking pot.
2. Close the lid and leave the steam release valve open.
3. Select the Yoghurt function and set the timer to 8 hours.
4. Press start.
5. When the yoghurt is cooked, stir and then pour into glass containers.
6. Store in the refrigerator.
56
Page 57
57
Page 58
Brawn Turkey
Ingredients
700g turkey llet, diced
30g gelatine
20g dried sweet pepper
10g chopped garlic
2 bay leaves 900ml water
Salt and pepper
Method
1. Dissolve the gelatine in 100ml of water.
2. Put the turkey into the cooking pot and add the remaining 800ml of water.
3. Add garlic, bay leaves, salt and pepper, and stir well.
4. Close the lid and close the steam release valve.
5. Select the gelatine function and set the timer to 20 minutes.
6. Press start.
7. After 20 minutes, release the steam.
8. Open the lid and remove the bay leaves.
9. Add the gelatine to the pot and stir well.
10. Pour the mixture into medium sized bowls.
11. Place in the refrigerator and keep for 5-6 hours until the gelatine sets.
58
Page 59
59
Page 60
thank you!
We hope you enjoy your appliance for
many years. As a thank you for purchasing
one of our fantastic products, we are
giving you an extra 2 years peace of mind.
*To receive your extra 2 years guarantee, register your appliance online by visiting:
www.towerhousewares.co.uk
Should you have a problem with your
appliance, or need any spare parts,
please call our Service Department on:
+44 (0) 333 220 6066
Your warranty becomes void should you decide
to use non Tower spare parts. Spare parts can be
purchased from www.towerhousewares.co.uk
great british design, innovation and excellence since 1912
0616.V1
Loading...