5
• Do not touch hot surfaces. Use handles and pot holders.
• Do not place the pressure cooker in a heated oven.
• Extreme caution must be used when moving a pressure cooker
containing hot liquids.
• This appliance cooks under pressure. Improper use may result in
scalding injury. Make certain unit is properly closed before operating.
See Operating Instructions beginning.
• Never ll the unit over 2⁄3 full when cooking; however, when cooking
foods that expand such as dried fruits, or vegetables, the unit must
never be over 1⁄2 full. One-half full means the food, as well as all
other ingredients and liquids combined.
• Do not cook foods such as apple sauce, beans, cranberries, pearl
barley, oatmeal or other cereals, rice, split peas, noodles, macaroni,
rhubarb, or spaghetti. These foods tend to foam, froth, and spatter,
and should only be cooked using the plastic lid provided with the
appliance.
• Always check the pressure release devices for clogging before use.
• Do not open the pressure cooker until the unit has cooled and
internal pressure has been released. Remove pressure regulator
weight. Any pressure in the cooker can be hazardous.
• Do not use this pressure cooker for pressure frying with oil.
• Do not subject your cooker to sudden extreme temperature changes
as this will cause expansion or contraction which can crack a cast
aluminium utensil. Do not move a cooker from a cold storage area
directly onto a hot ame or element. Do not add cold water to a
cooker which has boiled dry and is still hot. Do not cool a hot cooker
suddenly by pouring cold water on it or wrapping cold wet towels
around it.
• When normal operating pressure is reached, turn the heat down so
all the liquid, which creates steam, does not vent out. In the unlikely
event the appliance develops a fault, stop using it immediately and
seek advice from the service department: 0844 984 0055
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