6. After 5 seconds the cooking function will
start
7. Once the rice function has nished the
Keep Warm function will automatically
start. You can press cancel at any time to
stop this and go to standby mode.
Sautéing/SlowCooking
1. Put your desired produce into the cooking
pot, along with stock if slow cooking.
2. Place the glass lid on to the cooking pot.
3. Press menu button until you reach the
Sauté/ Slow cook function.
4. After 5 seconds the cooking process will
begin.
5. If you are using diced meat in your recipe,
please brown & seal the meat prior to
placing it with rest of the ingredients.
MakingStews
1. Put your desired produce into the cooking
pot, adding the stock to the ingredients.
2. Place the glass lid on to the cooking pot.
3. Press menu button until you reach the
Stew function.
4. After 5 seconds the cooking process will
begin.
5. If you are using diced meat in your recipe,
please brown & seal the meat prior to
placing it with rest of the ingredients.
MakingSoup
1. Place the produce inside the cooking pot.
2. Once again fry o and seal any meat rstly,
then add the rest of your ingredients
3. Place the lid on to the cooking pot
4. Select the soup function by pressing the
menu button continually until you reach
the soup function.
5. After 5 seconds the function will begin.
MakingPorridge
1. According to your recipe, add the oats and
water to the cooking pot.
2. Place the glass lid on to the cooking pot.
3. Press the menu button until you reach the
porridge function
4. After 5 seconds the cooking process will
begin.
CookingPulses
1. Rinse pulses/beans in water
2. Place 100g of pulses/beans into the
cooking pot, add 500ml of water.
3. Place small vent glass lid on to the
cooking pot.
4. Press the menu button until you reach the
pulses function,
5. After 5 seconds the cooking process will
start.
6. Once complete the pulses/beans will have
softened and should be rm to the bite.
7. Drain, rinse then use.
Steaming
Using the included steam rack allows you to
use your multi-function cooker as a steamer.
1. Firstly add water to the cooking pot to
the minimum water ll level, this may vary
depending on the amount of food that you
are steaming.
Note: The maximum ll level for any steaming
is 1 Litre. For steaming the water level must not
be higher than the base of the steam rack used.
2. Place the steam rack into the cooking pot
and your ingredients on top of this.
3. Now place the glass cooking lid on top.
4. Press the menu button and select the
steam/pasta function.
5. After 5 seconds the steaming process will
begin.