Tower Hobbies T16001 Safety And Instruction Manual

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Page 1

Safety and Instruction Manual

PLEASE READ CAREFULLY

*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

700W

Digital Multi Cooker

T16001

Page 2

1912 Midland Metal Spinners was founded by

George Cadman, who was then 65 years old, as

a metal holloware manufacturing company, in St.

Mark’s Street, Wolverhampton. They later moved

into the Tower and Fort Works in Pelham Street,

which ultimately gave rise to the famous Tower

brand name.

1937 Tower exhibited some of their latest holloware

designs at the British Industries Fair. As you can

see from the original poster, their stand No. A410

must have been a great sight as it promoted their

“Beautiful, inexpensive, untarnishable Plate, at

prices all can aord to pay”.

1961 Tower became one of the largest

manufacturers of aluminium holloware, electric

kettles, tea pots and other household articles with

over 1,000 employees.

1974 Russell Hobbs took ownership of the

expanding Tower brand.

A Healthy Alternative

The Tower 5 Litre Digital Multi Cooker oers an

ecient, hassle-free way to produce beautiful,

succulent food. Ideal for all types of cooking, you

can steam, braise, sauté or pot roast up, all to

70% faster than conventional cooking methods.

A unique twist locking system allows you to

remove the lid using only one hand - great for

when you’re multitasking in the kitchen - and the

24 hour keep warm function means you can have

your meal when you’re ready, not when it is.

Page 3

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

CONTENTS:

Please read this Manual carefully BEFORE using the appliance for your own safety.

Thank you for purchasing this Tower Digital Multi Cooker.

It has been designed to provide many years of

trouble-free cooking. There are many benets to

using a Tower Digital Multi Cooker:

• Produce delicious food by steaming, sautéing, frying, slow cooking and more.

• Prepare foods such as porridge, rice, stew and pasta.

• Saves energy as cooking is done in just one container on one heat source.

• Simple to use controls allow you to cook great tasting meals quickly and easily.

• Stylish stainless steel design.

• Convenient 24 hour timer And 24 hour keep warm function.

• Includes a stainless steel steaming rack with handle, rice spoon, ladle and measuring cup.

Contents:

1. Specications

Components and structure

Technical information

2. ImportantSafetyInformation

3. UsingyourTowerAppliance

4. Cleaning&Care

5. Recycling

6. WiringSafety

7. WarrantyInformation

8. Troubleshooting

9. Your Receipt

SeebackpageforCustomerService Information

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Components

This box contains:

Power Cable

Steam Tray

Instruction Manual

Structureofyourappliance:

1. Handles

2. Lid

3. Steam vent

4. Inner pot

5. Heater unit

6. Control panel

7. Ladle

8. Measuring cup

9. Rice scoop

1 SPECIFICATIONS:

2 3

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Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

Technical Data

Description: Digital Multi Cooker Model: T16001 Rated Voltage: 220-240V ~50/60Hz Power Consumption: 700 Watts

Documentation

We declare that this product conforms to the following product legislation in accordance with the following directive(s):

2004/108/EC Electromagnetic Compatibility Directive. 2006/95/EC Low Voltage Directive. 2011/65/EU Restriction of Hazardous Substances Directive. 1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).

RKW Quality Assurance, United Kingdom.

Guarantee

The spares and accessories are guaranteed for 1 year from date of purchase.

The main body and housing are guaranteed for the extended free warranty subject to registration.

If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase.

Refund or replacement is at the discretion of the retailer.

Should you encounter problems or require a replacement part, contact The Tower Customer Service Department on: +44 (0) 333 220 6066.

Any necessary spare parts may be ordered from the Tower website.

Your warranty becomes void should you decide to use non Tower spare parts. Spare parts can be purchased from www.towerhousewares. co.uk

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Please read these notes carefully BEFORE using your Tower appliance

• Check that the voltage of the main circuit corresponds with the rating of the appliance before operating.

• Please ensure that the appliance is used on a stable, level, and heat resistant surface.

• Do not immerse cords, plugs or any part of the appliance in water or any other liquid.

• Do not leave the appliance unattended while it is operating.

• Close supervision is necessary when any appliance is used by or near children or pets.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children

without supervision.

• Switch o at the wall socket then remove the plug from the socket when not in use or before cleaning.

• If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer or its service agent or

a similarly qualied person.

• Do not let the cord hang over the edge of a table or counter or let it come into contact with any hot surfaces.

• The use of accessory attachments is not recommended by the appliance manufacturer, apart from those supplied with this product.

• Do not pull the plug out by the cord as this may damage the plug and/or the cable.

• Do not use this product for anything other than its intended use.

• This appliance is for household use only.

• Do not carry the appliance by the power cord.

2 IMPORTANT SAFETY INFORMATION

Page 7

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

• Do not use the appliance outdoors.

• Never position the unit close to or on hot surfaces or open

ames.

• Do not spill liquid onto the digital controls. If this happens

switch o and unplug from the

mains, mop up the liquid.

• High temperatures are present during operation. Only touch the handles on the unit.

• This appliance is Not intended for commercial use.

• Do not site the product under cupboards or near hanging fabric.

• Avoid contact with steam escaping from the lid vents.

• The cover can become extremely hot during operation therefore use oven gloves where possible when removing the cover to avoid burns.

• This product should not be used with timers or remote devices as to do so would be a

potential re hazard.

• Do not use an extension lead with this appliance.

• Do not disassemble the product yourself

• In the unlikely event the appliance develops a fault, stop using it immediately and seek advice from the service department:

+44 (0) 333 220 6066

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3 USING YOUR APPLIANCE

Beforerstuse:

1. Remove the parts from the packaging.

2. Place the multi cooker on a at, dry surface.

3. Remove any promotional labels or stickers.

4. Remove the cooking pot and the glass lid.

5. Wash in hot soapy, water with a mild household detergent.

6. Rinse and dry thoroughly.

7. Do not use harsh abrasives or chemicals.

8. Dispose of the packaging in a responsible manner.

9. Your appliance is now ready for normal use.

Functionality

1. Connect the power lead to the cooking pot, and plug into a power outlet.

2. Continually press the menu button on the control panel to select the required cooking function.

3. This will display the cooking time for this function, if you wish to increase or decrease this time, you can do this by pressing the pre-set or cancel button on the control panel to change the cooking time by a minute at a time.

4. Once the required function has been selected, press the start/cancel button and the process will start.’

5. If the function you are using has the adjust temperature feature (listed in the programme guide on page 23) you can now adjust the temperature to what you require by pressing the temperature button on the control panel.

6. To stop cooking at any time press the cancel button, this will place the cooker into the stand-by mode.

Cookingwithadelayedstart-Pre-set CookingTime

For Soup, Pilaf Rice, Porridge and Rice only

Press the menu button and select soup, porridge, rice or pilaf rice. Press the pre-set button which will lead to the time entry function. Press the time button to increase and the temperature button to decrease the timer in 10 minute increments respectively. The pre-set light and the cooking function light will both illuminate. Once the pre-set cooking time has elapsed, the cooking function will begin.

Keep Warm

After the cooking process has nished the

cooker will automatically go into the Keep Warm setting. The Multi-Function cooker will enter the Keep Warm setting automatically for all functions apart from the steam & pasta functions.

Whilst on the Keep Warm Setting the cooker will stay between 65-70°C, if the temperature rises above 70°C, the cooker will stop heating until the temperature falls within the normal range again. If the temperature falls below 65°C it will start to heat back up to 70°C.

CookingRice

1. Measure out your required amount of rice using the measuring cups provided, then wash your rice under cold water.

2. Place washed rice into the cooking pot and place the required amount of water into the cooking pot, following the measuring guide inside the cooking pot.

3. Place the lid on top.

4. If you are using the Pre-set function to set your rice to begin cooking at a later

time, press the pre-set button rst and set

the required time before starting the Rice function.

5. Now press your menu button and select the rice function.

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Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

6. After 5 seconds the cooking function will start

7. Once the rice function has nished the Keep Warm function will automatically start. You can press cancel at any time to stop this and go to standby mode.

Sautéing/SlowCooking

1. Put your desired produce into the cooking pot, along with stock if slow cooking.

2. Place the glass lid on to the cooking pot.

3. Press menu button until you reach the Sauté/ Slow cook function.

4. After 5 seconds the cooking process will begin.

5. If you are using diced meat in your recipe, please brown & seal the meat prior to placing it with rest of the ingredients.

MakingStews

1. Put your desired produce into the cooking pot, adding the stock to the ingredients.

2. Place the glass lid on to the cooking pot.

3. Press menu button until you reach the Stew function.

4. After 5 seconds the cooking process will begin.

5. If you are using diced meat in your recipe, please brown & seal the meat prior to placing it with rest of the ingredients.

MakingSoup

1. Place the produce inside the cooking pot.

2. Once again fry o and seal any meat rstly, then add the rest of your ingredients

3. Place the lid on to the cooking pot

4. Select the soup function by pressing the menu button continually until you reach the soup function.

5. After 5 seconds the function will begin.

MakingPorridge

1. According to your recipe, add the oats and water to the cooking pot.

2. Place the glass lid on to the cooking pot.

3. Press the menu button until you reach the porridge function

4. After 5 seconds the cooking process will begin.

CookingPulses

1. Rinse pulses/beans in water

2. Place 100g of pulses/beans into the cooking pot, add 500ml of water.

3. Place small vent glass lid on to the cooking pot.

4. Press the menu button until you reach the pulses function,

5. After 5 seconds the cooking process will start.

6. Once complete the pulses/beans will have

softened and should be rm to the bite.

7. Drain, rinse then use.

Steaming

Using the included steam rack allows you to use your multi-function cooker as a steamer.

1. Firstly add water to the cooking pot to

the minimum water ll level, this may vary

depending on the amount of food that you are steaming.

Note: The maximum ll level for any steaming

is 1 Litre. For steaming the water level must not be higher than the base of the steam rack used.

2. Place the steam rack into the cooking pot and your ingredients on top of this.

3. Now place the glass cooking lid on top.

4. Press the menu button and select the steam/pasta function.

5. After 5 seconds the steaming process will begin.

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CookingPasta

1. Add the desired amount of pasta and water to the cooking pot,

2. Place the glass lid on top.

3. Use the menu button to select the steam/ pasta function.

4. After 5 seconds the cooking process will automatically begin.

5. Once the function has nished your pasta is ready to serve.

HowtouseyourmulticookerontheMeat/ Chickenfunction

1. Add a small amount of oil to the cooking pot to help seal and brown the meat.

2. Place the meat inside and cover with glass lid.

3. Use the menu button to select the meat / chicken function.

4. After 5 seconds the cooking process will automatically begin.

5. Once function has completed, test before serving.

Roasting

1. Place a small amount of oil inside the cooking pot

2. Add your preferred meat and season as desired.

3. Cover with the glass lid.

4. Press the menu button and select the roast function.

5. After 5 seconds the cooking process will start.

6. Adjust the time or temperature as needed.

CookingPilaf

1. Measure out your required amount of rice using the measuring cups provided, then wash your rice under cold water.

2. Place washed rice into the cooking pot and place the required amount of water into the cooking pot, following the measuring guide inside the cooking pot.

3. Place the lid on top.

4. Use the menu button to select the pilaf function.

5. After 5 seconds the cooking process will automatically begin.

6. Once the function has nished your pasta is ready to serve.

ShallowFrying

Use this function to fry onions, vegetables, stir fry and browning and sealing meats.

1. Add a small amount of oil (around 1 tbsp.) into the cooking pot and use as a frying pan.

2. Add your ingredients. This function does not need a lid.

3. Press the menu button on the control panel until you reach the fry function.

4. After 5 seconds this will then start the cooking time, adjust time if needed.

MakingYoghurt

1. Boil the milk required for your recipe and then allow to cool to below 40°C.

2. Add the milk and natural yoghurt to the cook pot.

3. Place the glass lip on top.

4. Press the menu button until you reach the Yoghurt function.

5. The function will begin immediately.

6. Move your yoghurt to jars or bowls and

refrigerate. The yoghurt will stien once

cooled.

Page 11

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

ProgramGuide

Program Cooking Time

(Minutes)

Temperature (°C)

Adjustable Cooking Time (Minutes)

Auto Keep Warm

Preset

Fry 35 140 5 – 99 Yes No

Meat/ Chicken

50 110 5 – 99 Ye s No

Pulses 45 40 – 170 5 – 99 Yes No

Sauté/ Slow Cook

70 40 – 170 5 – 99 Yes No

Roast 60 Not adjustable 5 – 99 No No

Yoghurt 480 Not adjustable 360 - 990 No No

Steam/ Pasta

35 Not adjustable 5 – 99 No No

Soup 60 Not adjustable 5 – 99 Yes Ye s

Pilaf Not adjustable Yes Yes

Porridge 45 Not adjustable 5 – 99 Yes Yes

Rice 45 Not adjustable 5 – 99 Yes Yes

All recipes are for guideline purposes only and the photography shown is for illustration purposes only.

ButtonFunctions

Start/Cancel: Starts and cancels chosen cooking function

Menu: Press to change settings of chosen function

Temp: Press to change temperature of chosen function

Time: Press to change time of chosen function

Keep Warm: Press to activate the keep warm function (where available) See above chart

Pre-set (time delay): Press to activate a function from above chart

Tips:

Food should be cooked as per recommended temperatures and times on the packing of the food itself. However, some foods may quick cooker in the multi-function cooker than stated, so ensure you check the food regularly whilst cooking.

Cut ingredients into uniform sized pieces for evenly cooked food.

When cooking rice, use 350ml of water per 150g grams of rice.

Page 12

RecipesforyourDigital Multi Cooker

From steaming and roasting, to fry and slow cook - the Tower Digital Multi-cooker will help revolutionise your kitchen.

With an incredibly wide array of functions, you can create delicious dishes including pasta, stew, soup and even porridge - all from this one handy machine.

And with a large 5 litre capacity, whatever you make you have enough room to feed the whole family.

The glass viewing lid allows you to easily keep an eye on your food as it cooks, so

you won’t need to open it up and oset the

temperature.

As well as this the multi-cooker also includes a 24 hour pre-set timer ( only on certain functions ) and a 24 hour keep warm function, perfect for those with a busy lifestyle

that need their kitchen to t around them.

We have created 10 recipes for you to get started, so don’t be afraid and dive on in and experiment!

All recipes are for guideline purposes only and the photography shown is for illustration purposes only.

Page 13

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

SeasonedRice

Whatyouneed

800g regular or converted white rice, uncooked 1 tbsp dried minced onion Stock (can be beef or chicken)* Water* 120g cup butter or margarine, melted

* Split the liquids required between the water and stock depending on how much rice is required (following the measur-

ing guide inside the cooking pot)

Howyoudoit

1. Measure and wash your required amount of rice using the measuring cup provided.

2. Place washed rice into the cooking pot and pour the required amount of water following the

measuring guide inside the cooking pot .

3. Place all ingredients in cooking pot. Stir to mix.

4. Follow the rice cooking instructions.

5. Cover and cook for 45 mins.

6. Remember that you can adjust the cooking time to your requirements.

Cooking

Time

45 mins

SERVES

Page 14

SteamedSalmonFillets

Whatyouneed

2 salmon llets

2 tsp (10 ml) ground ginger 3 tbsp (45 ml) low-sodium soy sauce 1 garlic clove, minced 2 tsp (10 ml) dark brown sugar

⁄2 tsp (2.5 ml) chilli akes

1 green onion or shallot, sliced Salt and pepper, to taste

Howyoudoit

1. Mix ginger, soy sauce, garlic, dark brown sugar, and chilli akes.

2. Rub sh llets with mixture and place in refrigerator to marinate for approximately 30 minutes.

3. Lift cover and add steamer basket with salmon llets.

4. Cook for 8–10 minutes or until salmon akes easily with a fork.

Serve salmon over rice and sprinkle with sliced green onion.

5. Remember that you can adjust the cooking time to your requirements.

Cooking

Time

10 mins

SERVES

Page 15

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

TomatoBasilSoup

Whatyouneed

2 tbsp olive oil 1 medium onion, chopped 4 garlic cloves, minced 2 large tomatoes, chopped 2 cans chopped tomatoes 120ml cup chicken broth 60ml tomato puree 30g fresh basil, coarsely chopped 3 tbsp sugar

1 tsp salt

⁄2 tsp crushed red pepper

⁄2 tsp cracked black pepper

120ml cup heavy cream

Howyoudoit

1. Heat the olive oil, onion and garlic in a frying pan.

2. Cook 2 minutes; stir in tomatoes and cook an additional 2 minutes.

3. Transfer the above into the cooking pot.

4. Add chopped tomatoes, chicken stock, tomato paste, basil, sugar, salt, red pepper and black

pepper to the cooking pot.

5. Cover and select the soup function.

6. Once the soup is cooked, add cream to taste.

7. Stir in heavy cream before serving.

8. Remember that you can adjust the cooking time to your requirements.

Cooking

Time

1.5 hours

SERVES

Page 16

AsianShrimpStir-Fry

Whatyouneed

2 tbsp olive oil 100g sliced carrots

300g of orets of broccoli

150g coarsely chopped onion 150g chopped red bell pepper 150g chopped green bell pepper 900g large shrimp (shelled, peeled and de-veined) 200g chopped cabbage

2 tbsp honey 240ml teriyaki marinade/sauce

Howyoudoit

1. Choose the fry function.

2. Heat olive oil in cooking pot until you see a light smoke.

3. Add carrots, onion and both coloured peppers.

4. Cook for approximately 10 minutes with lid on, or until carrots begin to soften slightly.

5. Add shrimp, cabbage, teriyaki sauce, and honey. Replace lid.

6. Cook for an additional 10 minutes, or until shrimp are opaque.

7. Serve and enjoy!

8. Remember that you can adjust the cooking time to your requirements.

Cooking

Time

10-20

mins

SERVES

Page 17

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

CreamyApple,Cinnamon andSultanaPorridge

Whatyouneed

1 litre water 8 dessert spoon dark brown soft sugar 4 tsp ground cinnamon 8 tbsp maple syrup 200g uncooked porridge oats Handful sultanas 3 apple - peeled, cored and diced

Howyoudoit

1. Choose the Porridge function.

2. Add

porridge oats, water, brown sugar, cinnamon and syrup.

3. After about 40 minutes add the apple and sultanas to nish.

4. Serve and enjoy!

5. Remember that you can adjust the cooking time to your requirements.

Cooking

Time

45 mins

SERVES

Page 18

EasyPeasyLentils

Whatyouneed

100g lentils 500ml water

Howyoudoit

1. Rinse the lentils in cold water.

2. Place the lentils into the cooking pot.

3. Add the water.

4. Choose the pulses function.

5. Once the cooking cycle is complete the lentils will have softened and should be rm to the bite.

6. Drain, rinse and use.

7. The lentils can now be used for a range of dishes, such as curries & salads.

8. Remember that you can adjust the cooking time to your requirements.

It is best that you do not add these cooked lentils to soups and stews as this will over cook them. Instead add the lentils uncooked at the beginning when cooking stews and soups.

Lentils are a great substitute for beans.

Cooking

Time

45 mins

SERVES

Page 19

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

WinterWarmerBeefStew

Whatyouneed

60g plain our

1 tsp salt

⁄2 tsp black pepper

1.3kg beef stew cubes 2 tbsp vegetable oil 1 can peeled chopped tomatoes 410ml. beef stock 170ml red wine 2 packets onion soup mix

1 tsp dried basil 8 small potatoes 1 bag (450g) carrots, peeled and cut into 2 inch pieces 230g. sliced mushrooms 1 large onion, cut into eighths

Howyoudoit

1. In a large bowl, combine our, salt and pepper; add beef.

2. Toss to coat.

3. In a large frying pan over medium-high heat, heat oil.

4. Add half of the beef. Cook until browned on all sides. Repeat with remaining beef.

5. Place browned beef in the cooking pot.

6. Choose the stew function.

7. Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.

8. Add potatoes, carrots, onion and mushrooms.

9. Cover and cook until the cycle is complete.

10. Remember that you can adjust the cooking time to your requirement.

Cooking

Time

70 mins

SERVES

Page 20

RoastedChickenwith Paprika&Thyme

Whatyouneed

⁄2 tsp paprika

⁄2 tsp onion powder

⁄2 tsp dried thyme leaves

⁄2 tsp salt

⁄2 tsp cracked black pepper

1 large onion, cut in eighths

⁄2 lemon, cut in half

Small whole chicken

Howyoudoit

1. Mix paprika, onion powder, thyme, salt and pepper in a small bowl; set aside.

2. Place

⁄4 of the onion on bottom of cooking pot.

3. Rinse chicken and pat dry.

4. Add remaining onion and lemon to chicken cavity.

5. Sprinkle all sides with seasoning mixture.

6. Place chicken on top of onions in cooking pot.

7. Cover and select the roast function.

8. The chicken is done when meat temperature registers 165°F in the breast or 175°F-180°F in the

thickest part of the thigh.

9. Remember that you can adjust the cooking time to your requirements.

Please ensure that the chicken is cooked thoroughly before serving.

Cooking

Time

40 mins

SERVES

Page 21

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

Ginger-SoyGlaze ChickenWings

Whatyouneed

10 chicken wings, 1 tbsp vegetable oil

⁄2 tbsp salt

⁄2 tsp freshly ground black pepper

85g honey 1 tbsp soy sauce 1 large garlic cloves, crushed 1” piece of ginger, peeled, sliced

Howyoudoit

1. Bring all ingredients (except the chicken) and 1⁄4 cup water to a boil in

a small saucepan, stirring to dissolve honey.

2. Reduce heat to low; simmer, stirring occasionally, until reduced to

⁄4 cup.

3. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.

4. Select the meat function.

5. Place all ingredients in a large bowl and toss to coat.

6. Place the coated chicken wings into the cooking pot.

7. Once the cooking cycle is complete, check that the chicken is thoroughly cooked. 175°F-180°F

in the thickest part of the wing.

8. Remember that you can adjust the cooking time to your requirements.

Cooking

Time

50 mins

SERVES

Page 22

PastawithPestoSauce

Whatyouneed

1 package (12 oz.) pasta Traditional Basil Pesto Cherry tomatoes Balsamic Vinegar Parmesan cheese 1 litre water

Howyoudoit

1. Select the pasta function.

2. Add the pasta and water to the cooking pot.

3. Once the cooking cycle is complete, check that the pasta is cooked to your taste.

4. Drain and toss with pesto sauce of your choice.

5. Serve with a baby leaf salad with gorgeous cherry tomatoes and drizzle with balsamic vinegar.

6. Sprinkle with parmesan cheese to taste.

Cooking

Time

50 mins

SERVES

Page 23

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

YourOwnRecipes

Page 24

5 RECYCLING

DISPOSAL OF THE UNIT

Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately.

Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the recycling of electrical items.

Please visit www.weeeireland.ie for access to information about the recycling of electrical items purchased in Ireland.

The WEEE directive, introduced in August 2006, states that all electrical items must be

recycled, rather than taken to landll.

Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has reached the end of its life.

4CLEANING&CARE

Remove plug from the mains socket, and allow the appliance to cool down before cleaning.

Do not immerse the lid unit of the appliance in water and make sure no water enters the appliance.

Clean the base unit by wiping it with a damp cloth. A little detergent can be added if the appliance is heavily soiled.

Do not use scouring pads, steel wool or any form of strong solvents or abrasive cleaning agents to clean the appliance, as they may damage the outside surfaces of the appliance.

Clean all accessories in warm soapy water, do not use any scouring pads, steel wool or any strong solvents or abrasive cleaning agents when cleaning accessories.

Make sure that the appliance is cleaned after every use.

IMPORTANT!

Allow to dry fully after cleaning before using again.

Do not use the appliance if damp. Ensure the appliance is completely clean and dry before

storing.

Storage

Unplug power cord from the power outlet and clean as instructed.

Allow the appliance to dry fully.

Store on a at, dry level surface out of reach of

children.

Page 25

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

6 WIRING SAFETY FOR UK USE ONLY

IMPORTANT

As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows:

The wires in the mains lead are coloured in accordance with the following code:

Blue neutral [N] Brown live [L]

Green/Yellow [EARTH]

Plug Fitting Details (Where Applicable). The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black.

The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red.

The wire coloured green/yellow must be connected to the terminal marked with the letter [E] or marked

On no account must either the brown or the blue wire be connected to the [EARTH] terminal

Always ensure that the cord grip is fastened correctly.

The plug must be tted with a fuse of the same rating already tted and conforming to BS 1362

and be ASTA approved.

If in doubt consult a qualied electrician who will

be pleased to do this for you.

Non-Rewireable Mains Plug If your appliance is supplied with a non-

rewireable plug tted to the mains lead and

should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating).

If in doubt, consult a qualied electrician who will

be pleased to do this for you.

The specially designed lid release button helps you to open the lid of the fryer easily and safely.

Push the button for the fryer lid to automatically open. This keeps your hands safely out of the way as steam to escape from the Deep Fat Fryer.

To remove the lid altogether, lift the lid to the vertical position and pull upwards.

WARNING:

This Appliance MUST be Earthed

FUSE

Page 26

7 WARRANTY

This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.

The Following Conditions Apply:

• The product must be returned to the retailer with proof of purchase.

• The product must be installed and used in accordance with the instructions contained in this instruction guide.

• It must be used only for domestic purposes.

• It does not cover wear and tear, damage, misuse or consumable parts.

• Tower has limited liability for incidental or consequential loss or damage.

This guarantee is valid in the UK and Eire Only.

The standard one year guarantee is only extended to the maximum available for each particular product upon registration of the product within 28 days of purchase. If you do not register the product with us within the 28 day period, your product is guaranteed for 1 year only.

To validate your extended warranty, please visit www.towerhousewares.co.uk and register with us online. Alternatively, call our customer registration line on +(44) (0) 333 220 6066.

Please note that length of extended warranty

oered is dependent on product type and

that each qualifying product needs to be registered individually in order to extend its warranty past the standard 1 year. Extended warranty is only valid with proof of purchase.

Wehopethatyouwillenjoy

yourTowerDigitalMulti

Cookerformanyyears.

Asathankyoufor

purchasingoneofour

fantasticproducts,

wearegivingyou3years

peaceofmind.

To receive your 3 year

guarantee, simply register

your appliance

online by visiting

www.towerhousewares.co.uk

Page 27

Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

8TROUBLESHOOTING&FAQ’S

Questions Answers

The food in my multi cooker is not cooking evenly

To ensure even cooking, cut foods such as vegetables into small, evenly shaped pieces. Foods such as root vegetables need to be placed at the bottom of the multi cooker so that they are in direct contact with cooker. Root vegetables take longer to cook, so in order to have everything cooked evenly, this is a must.

Can I heat the cooking pot empty?

No. The cooking pot must never be placed on a stovetop, in the oven, or heated in multi cooker when empty.

Multi cooker is smoking when it is

rst turned on

There may be manufacturing oil on the heating element or housing. This

can cause a slight smoking and/or burning smell during the rst few uses of

your multi cooker, but will stop after that. Check that there is no spilled food residue on the heating element or housing. Unplug your multi cooker and allow it to cool fully before cleaning it thor

oughly and towel drying before your next use.

How can I remove hard water stains from my multi cooker?

Many things can cause a build-up of calcium deposits and limescale inside your multi cooker, including hard water or cooking dried beans.

To remove stains empty your multi cooker once you have nished cooking and ll the crock pot with hot water. Add a small amount of washing

up liquid and about 250ml vinegar to the hot water and leave it to soak overnight if possible, or for a couple of hours. Once it has soaked, empty the cooking pot and clean as normal.

9 YOUR RECEIPT

Ax your store receipt to this page for safe keeping.

Page 28

thank you!

We hope you enjoy your appliance for

many years. As a thank you for purchasing

one of our fantastic products, we are giving

you an extra 2 years peace of mind.

*To receive your extra 2 years guarantee, register your appliance online by visiting:

www.towerhousewares.co.uk

Should you have a problem with your

appliance, or need any spare parts,

please call our Service Department on:

+44 (0) 333 220 6066

great british design, innovation and excellence since 1912

1015.V4

Your warranty becomes void should you decide

to use non Tower spare parts. Spare parts can be

purchased from www.towerhousewares.co.uk