Tower Hobbies T11002 Instruction Manual

Digital

Bread Maker

Safety and Instruction Manual

PLEASE READ CAREFULLY

T11002

T11002 Digital Bread Maker

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TECHNICAL DATA

Description: Digital Bread Maker
Model: T11002
Rated Voltage: 220V-240V ~ 50Hz
Power Consumption: 710 Watts

DOCUMENTATION

We declare that this product conforms to the following product
legislation in accordance with the following directive(s):

2004/108/EC Electromagnetic Compatibility Directive.
2006/95/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food

(LFGB section 30 & 31).

RKW Quality Assurance, United Kingdom.

WARRANTY

This product is guaranteed for 12 months from the date of original
purchase. If any defect arises due to faulty materials of workmanship,
the faulty products must be returned to the place of purchase. Refund or
replacement is at the discretion of the retailer.

The Following Conditions Apply:

• The product must be returned to the retailer with proof of purchase.

• The product must be installed and used in accordance with the
instructions contained in this instruction guide.

• It must be used only for domestic purposes.

• It does not cover wear and tear, damage, misuse or consumable parts.

• RKW has limited liability for incidental or consequential loss or damage.

• This guarantee is valid in the UK and Eire Only.

An extended warranty is available for this appliance.

See back page for details.

Safety and Instruction Manual

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Helpline: [phone]

WARNING:

This Appliance MUST be Earthed

IMPORTANT! WIRING SAFETY

(For UK Use Only) As the colours in the mains lead of this appliance
may not correspond with the coloured markings identifying the
terminals in your plug, please proceed as follows:

The wires in the mains lead are coloured in
accordance with the following code:

Blue [N] Neutral

Brown [L] Live

Green/Yellow [E] Earth

Plug Fitting Details (where applicable)

The wire coloured blue is the neutral and must be connected to the
terminal marked [N] or coloured black. The wire coloured brown is the
live wire and must be connected to the terminal marked [L] or coloured
red. The wire coloured green/yellow must be connected to the terminal
marked with the letter [E] or . On no account must either the brown
or the blue wire be connected to the [E] terminal .

Always ensure that the cord grip is fastened correctly.

The plug must be fitted with a fuse of the same rating already fitted and
conforming to BS 1362 and be ASTA approved. If in doubt consult a
qualified electrician who will be pleased to do this for you.

Non-rewireable Mains Plug

If your appliance is supplied with a non-rewireable plug fitted to the
mains lead and should the fuse need replacing, you must use an ASTA
approved one (conforming to BS 1362 of the same rating).
If in doubt, consult a qualified electrician who will be pleased to do this
for you.

If you need to remove the plug - disconnect it from the mains - and
then cut it off the mains lead and immediately dispose of it safely.
Never attempt to reuse the plug or insert it into a socket outlet as there
is a danger of an electric shock.

FUSE

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PRODUCT SAFETY INFORMATION

• Check that the voltage of the main circuit corresponds with the rating
of the appliance before operating.

• Please ensure that the appliance is used on a stable, level, and heat
resistant surface.

• Do not immerse cords, plugs or any part of the appliance in water or
any other liquid.

• Do not leave the appliance unattended while it is operating.

• Close supervision is necessary when any appliance is used by or near
children or pets.

• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without
supervision.

• Switch off at the wall socket then remove the plug from the socket
when not in use or before cleaning.

• If the supply cord or appliance is damaged, stop using the appliance
immediately and seek advice from the manufacturer or its service
agent or a similarly qualified person.

• Do not let the cord hang over the edge of a table or counter or let it
come into contact with any hot surfaces.

• The use of accessory attachments is not recommended by the
appliance manufacturer, apart from those supplied with this product.

• Do not pull the plug out by the cord as this may damage the plug and/
or the cable.

• Do not use this product for anything other than its intended use.

• This appliance is for household use only.

• Do not carry the appliance by the power cord.

• Do not use the appliance outdoors.

• VERY IMPORTANT: Do not immerse in water or other liquids or use
near washbasins or sinks any part of the motor assembly Ensure that
the appliance base does not get wet (water splashes etc.) and do not
operate it with wet hands.

• Always fully unwind any cord to avoid overheating.

Safety and Instruction Manual

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Helpline: [phone]

• Directly after bread making the appliance is HOT. Always use oven
gloves when touching the bread maker or the bread pan after baking.

• Unplug the bread maker after use and allow it to cool before handling
or cleaning any parts. Pull on the plug, not on the cable.

• At least 100mm clearance must be provided on all sides of the bread
maker.

• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.

• Do not cover the bread maker when in use.

• Do not use attachments or accessories not recommended by the
manufacturer.

• Do not operate the bread maker empty.

• Do not dent or damage the bread barrel. The bread maker will not
operate properly if damaged.

• When baking bread, never bake amounts greater than the maximum
recommended in the recipes accompanying this manual. If you do, the
bread may not be baked evenly and the dough could overflow.

• There are no user serviceable parts in your bread maker.
Unauthorised dismantling or servicing will void the product warranty.

• In the unlikely event the appliance develops a fault, stop using it
immediately and seek advice from the service department:

[phone]

DISPOSAL OF THE UNIT

Appliances bearing the symbol shown here may not be disposed
of in domestic rubbish. You are required to dispose of old
electrical and electronic appliances like this separately.

Please visit www.recycle-more.co.uk or www.recyclenow.co.uk
for access to information about the recycling of electrical items.

Please visit www.weeeireland.ie for access to information about
the recycling of electrical items purchased in Ireland.

The WEEE directive, introduced in August 2006, states that
all electrical items must be recycled, rather than taken to landfill.

Please arrange to take this appliance to your local Civic Amenity
site for recycling, once it has reached the end of its life.

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WHAT’S IN THE BOX

Instruction Manual

1. Lid

2. Handle

3. Viewing window

4. Fruit dispenser

5. Digital control panel

6. Inner light

7. Bread barrel

8. Air vent

9. Measuring cup (not shown)

10. Measuring spoon (not shown)

11. Hook (not shown)

12. Stirring rod (not shown)

8.

1. 2.

6.

7.

5.

3.

4.

BEFORE YOUR FIRST USE:

1. This appliance has been packaged carefully to ensure the product
reaches you in good condition. If the product has been damaged,
dropped, has a malfunction in any way, or if the supply cord is
damaged, immediately contact your retailer for replacement or repair.

2. Carefully unpack your appliance. Make sure you do not discard any
packaging material until all parts of the appliance have been found.

3. Carefully wipe the exterior of the appliance to remove any dust
that may have accumulated. Dry with a dry towel. Do not use harsh
abrasive cleaners. Remove any labels or stickers.

4. Set the bread maker on BAKE mode and bake empty for about
10 minutes. Allow to cool down.

5. Wash the accessories in warm soapy water, dry with a dry towel.

Dispose of the packaging in a responsible manner.

WARNING:

DO NOT immerse the unit in water.

Safety and Instruction Manual

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Helpline: [phone]

USING YOUR APPLIANCE:

1. Take out the bread barrel from the inside of the bread maker and
locate the stirring rod into hole at the base of the bread barrel.

2. Add the appropriate amount of water, eggs and flour to barrel, and
finally add yeast powder. (Ensure the yeast is added last).

3. Put the bread barrel holding the mixture into the bread maker
ensuring the stirring rod locates onto the axle in the bread maker
and close the lid.

4. Plug the bread maker into the electrical outlet. You will hear a buzzer
sound and the digital control panel will illuminate: The default value
after starting the unit is 750g/Medium Colour/soft bread.

5. Select your bread recipe by pressing Menu. You can then cycle
through settings 1-17 (1-9 & 16 are bread recipes - see recipes
section).

6. Select your bread colour and loaf by pressing LOAF to select the weight
(500g/750g/1000g) then COLOUR to select how brown you would
like your bread (Light/Medium/Dark)

7. If you would like to make your bread later (RESERVE).
Press + or - to set the time you want the bread maker to start
operating in increments of 1,5 or 10 minutes.
Example of reserve time. If you would like to have fresh bread ready
for 7am and it is currently 8:30pm, you would set the reserve time
to 10 hours and 30 minutes. Press the START/STOP button. This
includes the baking time for the type of bread selected.
Reservation Tips. Cover the yeast under the flour to maintain
activity of the yeast. For time delayed baking, do not use any easily
perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

8. If you want the bread maker to start immediately press START/
STOP. A buzzer will sound at the start of the cycle.

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9. The bread maker will start and begin a countdown.

10. The bread maker will begin to stir flour. To avoid splashing of flour,
the program can auto-set interval stirring for the first 7 minutes.
After 7 minutes, the bread maker auto-switches to continuous
stirring.

11. After setting “Reserve”, “:” LCD indicator begins to flash and the unit
will start. When the countdown ends, flour stirring begins.

12. When the bread has finished baking and the is at 0:00, the buzzer
sound to notify that the bread is done.

13. Your baked bread will be very warm, be careful when lifting it out
of the bread maker. Be sure to wear oven gloves. To remove the
bread.

14. The stirring rod may get stuck in the bread when you remove the
bread. If this happens, use the hook tool supplied with the bread
maker. Insert into the bottom of the stirring rod and pull the stirring
rod out gently.

Keep Warm Function
The bread maker has a keep warm function which will be on for 1

hour after the bread has been baked. Press the ON/OFF button for 3
seconds until a buzzer sounds to turn the keep warm function off.

Inner Light
The bread maker has an inner light, this enables you to see how your

bread is baking without opening the unit and disturbing the baking
process. To use this function press “+” and “-” together, the light will
switch on, to turn the light off press the “+” and “-” together.

Automatic fruit dispenser
When the bread maker is working, this function allows fruit to be

emptied into the bread barrel at the right time. The dispenser does not
operate with programmes Dough, Jam or Bake

Safety and Instruction Manual

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Helpline: [phone]

1. Open the lid of the bread maker, remove the fruit box by pressing
the fruit box handle and lift up to remove the fruit box.

2. Open the box.

3. Add the fruit that you want to be added into the bread.

4. Place the two pillars in the bottom of the box holder, push the fruit
box handle until it’s set on the lid .

Program Selector
When select one from the menus 1-17 displayed in the control panel.

The LCD indicator will show the corresponding setting:

PROGRAM PRODUCT

1 Soft Bread
2 Sweet Bread
3 Natural sour-dough
4 French
5 Whole-Wheat
6 Quick
7 Sugar-free
8 Multi-grain

9 Milky Loaf
10 Cake
11 Raw Dough
12 Leaven Dough
13 Jam
14 Bake
15 Yogurt
16 Gluten free
17 Ferment

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Know the buzzer
There are several reasons why your bread maker will buzz at you, here

they are:

• Electricity is connected.

• Loaf, Colour, Menu or Time Setup is pressed.

• START/STOP is pressed.

• In the kneading process the buzzer sound is given continuously to
remind you of adding material.

• An operation is finished.

• The intermittent buzzer sound is given as “Keep Warm” is closed
down.

Memory Function to Occasional Electricity Disconnection
This unit holds a 15minutes memory if there is a disconnection from a

power supply. If the electricity is resupplied to the bread maker within
the 15 minutes then it will continue where it left off.

Actual Working Time = Time of Disconnecting Electricity + Original
Working Time Set Before

If the duration of electricity disconnection is more than 15minutes, the
bread maker can’t continue before work time. You will have to start the
bread making process again using fresh ingredients.

Jam
Prepare your fruit and other ingredients as per any good recipe. When

preparation is done, put all the ingredients into the bread barrel.
Press MENU and select program 13 (Jam) to start. The default time for
this program is 1hour and 5minutes.

When the jam-making cycle is finished, a buzzer will sound. Take the
bread barrel out and allow to cool. Pour the jam into containers as per
the instructions of the recipe book.

Attention:
please keep children away from the jam just finished in case of burn.

Bake
This is a performance with powerful practical use. Once you grasped

how to make bread, you can just use “Leaven Dough” to control the
time of stirring and of leavening needed and even invent your own
recipes.

Safety and Instruction Manual

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Helpline: [phone]

Press MENU and select program 14 (Bake). The default time for this
program is 50 minutes however this can be adjusted from 5minutes to
1 hour 30 minutes.

Yogurt
This is a performance with powerful practical use. You can rise the

dough or make yogurt.
Press MENU and select program 15 (Yogurt). The default time for this
program is 8 hours however this can be adjusted from 5 hours to 13
hours.

Ferment
Press MENU and select program 17 (Ferment). The default time for

this program is 30 minutes however this can be adjusted from 10
minutes to 2 hours

Recipes
Soft

INGREDIENT 1lb 1.5lb 2lb

Water 160ml 240ml 310ml
Butter 2 Big Spoon 2 Big Spoon 3 Big Spoons
Table Salt 1/2 Small Spoon 1/2 Small Spoon 1 Small Spoons
Sugar 1 Big Spoon 2 Big Spoon 3 Big Spoon
Milk Powder 2 Big Spoons 3 Big Spoons 5 Big Spoons
Flour 300g 400g 520g
Yeast Powder 1 Small Spoon 1 Small Spoon 1 Small Spoon

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INGREDIENT 1lb 1.5lb 2lb

Water 160ml 240ml 310ml
Butter 2 Big Spoons 2 Big Spoons 4 Big Spoons
Table Salt

1

⁄2 Small Spoon

1

⁄2 Small Spoon

1

⁄2 Small Spoons
Sugar 4 Big Spoons 6 Big Spoons 8 Big Spoons
Milk Powder 2 Big Spoons 3 Big Spoons 4 Big Spoons
Flour 250g 375g 510g
Essences A little A little A little
Yeast Powder 1

1

⁄4 Small Spoon 11⁄4 Small Spoon 11⁄2 Small Spoon

INGREDIENT 1lb 1.5lb 2lb

Water 160ml 240ml 310ml
Sugar 1 Big Spoon 1 Big Spoon 3 Big Spoon
Milk Powder 1 Big Spoon 1 Big Spoon 3 Big Spoon
Vegetable oil 1 Big Spoon 1 Big Spoons 2 Big Spoons
Table Salt

1

⁄2 Small Spoon

1

⁄2 Small Spoon 1 Small Spoon
Flour 300g 400g 520g
Yeast Powder

1

⁄3 Small Spoon

1

⁄3 Small Spoon

1

⁄3 Small Spoon

Essences A little A little A little

Sweet

Sweet

Safety and Instruction Manual

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Helpline: [phone]

INGREDIENT 1lb 1.5lb 2lb

Water 155ml 230ml 300ml
Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons
Table Salt

1

⁄2 Small Spoon

1

⁄2 Small Spoon 1 Small Spoon
Flour 250g 375g 500g
Yeast Powder 1 Small Spoon 1

1

⁄4 Small Spoon 11⁄2 Small Spoon

Yeast Powder 1

1

⁄4 Small Spoon 11⁄4 Small Spoon 11⁄2 Small Spoon

INGREDIENT 1lb 1.5lb 2lb

Water 155ml 230ml 310ml
Butter 2 Big Spoon 2 Big Spoons 3 Big Spoons
Table Salt

1

⁄2 Small Spoon

1

⁄2 Small Spoon 1 Small Spoon
Flour 100g 150g 200g
Whole Wheat

Flour

200g 300g 400g

Sugar 2 Big Spoon 3 Big Spoons 4 Big Spoons
Milk Powder 2 Big Spoon 3 Big Spoons 4 Big Spoons
Yeast Powder 1 Small Spoon 1

1

⁄4 Small Spoon 11⁄2 Small Spoon

French

Whole Wheat

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INGREDIENT 1lb 1.5lb 2lb

Water (40-50℃) 160ml 240ml 310ml
Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons
Table Salt 1 Small Spoon 1 Small Spoon 1 Small Spoons
Flour 300g 400g 520g
Milk Powder 2 Big Spoons 3 Big Spoons 4 Big Spoons
Sugar 1 Big Spoon 2 Big Spoons 3 Big Spoons
Milk Powder 2 Big Spoons 3 Big Spoons 5 Big Spoons
Yeast Powder 2 Small Spoons 3 Small Spoons 4 Small Spoons

INGREDIENT 1lb 1.5lb 2lb

Water 160ml 240ml 310ml
Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons
Table Salt 1 Small Spoon 1 Small Spoon 2 Small Spoons
Flour 300g 450g 550g
Eggs 1 1 1
Xylitol 3 Big Spoons 4 Big Spoons 6 Big Spoons
Milk Powder 2 Big Spoons 3 Big Spoons 5 Big Spoons
Yeast Powder 1 Small Spoon 1

1

⁄4 Small Spoon 11⁄2 Small Spoon

Quick

No Sugar

Safety and Instruction Manual

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Helpline: [phone]

INGREDIENT 1lb 1.5lb 2lb

Water 120ml 170ml 210ml
Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons
Table Salt

1

⁄2 Small Spoon

1

⁄2 Small Spoon 1 Small Spoon
Sugar 1 big spoon 1 big spoon 2 big spoons
Whole Wheat

Flour

50g 75g 100g

Oatmeal 50g 75g 100g
Flour 150g 230g 300g
Eggs 1 1 1
Milk Powder 1 Big Spoon 2 Big Spoons 3 Big Spoons
Yeast Powder 1 Small Spoon 1

1

⁄4 Small Spoon 11⁄2 Small Spoon

INGREDIENT 1lb 1.5lb 2lb

Milk 160ml 240ml 310ml
Butter 2 Big Spoon 2 Big Spoons 3 Big Spoons
Sugar 1 Big Spoon 1 Big Spoon 2 Big Spoons
Flour 300g 400g 520g
Eggs 1 1 1
Milk Powder 2 Big Spoons 3 Big Spoons 5 Big Spoons
Yeast Powder 1 Small Spoon 1

1

⁄4 Small Spoon 11⁄2 Small Spoon

Multi-grain Bread

Milky Loaf

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INGREDIENT

Eggs 4
Butter 100g
Sugar 150g
Cake flour 380g
Table Salt 1 Small Spoon
Soda Powder 3.5g

INGREDIENT

Water 240ml
Vegetable oil 2 Big Spoons
Table Salt 1

1

⁄2 Small Spoons
Sugar 1 Big Spoon
Flour 3 Cups
Yeast Powder 1

1

⁄2 Small Spoons

INGREDIENT

Milk 350ml
Yogurt 50ml
Sugar 3 Big Spoons

INGREDIENT

Water 280ml
Vegetable oil 2 Big Spoons
Eggs 2
Table Salt 1

1

⁄3 Small Spoons
Sugar 1 Big Spoon
Flour 4 Cups

INGREDIENT

Orange 600g
Sugar 300g
Gelatin or

Pudding powder

50g

Cake

Leaven Dough

Yogurt

Raw Dough

Jam

Safety and Instruction Manual

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Helpline: [phone]

INGREDIENT 1lb 1.5lb 2lb

Water 120ml 180ml 240ml
Sugar 2

1

⁄2 Big Spoons 3 Big Spoons 31⁄2 Big Spoons

Table Salt

1

⁄2 Small Spoon 1 Small Spoon 2 Small Spoons

Vegetable oil 2 Big Spoons 2

1

⁄2 Big Spoons 3 Big Spoons
Gluten free flour 140g 210g 280g
Corn flour 140g 210g 280g
Yeast Powder 1 Small Spoon 1

1

⁄4 Small Spoon 11⁄2 Small Spoon

Gluten Free

Precautions on Bread Recipe
Flour℃
Please don’t think that any kind of flour can make perfect bread. If

you can’t purchase bread flour in your own area, please replace it with
gluten flour or dumpling (noodle) flour.

Yeast Powder℃
Please don’t replace yeast powder with soda powder. The yeast powder

expired or lacking activation will affect the soft texture and look of bread.

Advise to test the activation of yeast powder before making bread:
Take a half-cup of warm water (about 40-50ml), add a small spoon
of sugar and stirring, and continue to add two small spoons of yeast
powder above the surface of water and store it in a warm place. After
10 minutes the mix in this cup should be raised to the level of a full cup,
otherwise please purchase new yeast powder so as not to make bad
bread.

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Mixture Ratio of Water and Flour
Different flours have different water absorption. Please adjust water

amount according to used flour type.

When too much water is added, the dough will become so soft that can’t
be rounded and even become sticky. If so, the bread made out would
be very hard and with a flat or rough surface and a texture with bigger
pores, no elasticity. The good bread should be half-rounded.

5minutes after adding water, if the dough still is damp and sticky, add
one or two big spoons of flour and knead the dough until you think the
water content of dough is appropriate.

If the water added is lacking, after 5minutes mixing you would find the
dry flour was left on the bottom of barrel and the dough would not be
fixed to a round shape. The dough would be with a flat or rough surface,
no elasticity. If so, the bread made out would be also very hard and hold
a texture with dense pores.

5minutes after adding water the dough still is dry too much, continue to
add a big spoon of water and knead the dough until you think the water
content of dough is appropriate.

Safety and Instruction Manual

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Helpline: [phone]

NOTE:

Regular maintenance of your appliance will keep it safe and in proper

operational order.

Cleaning

Before Cleaning always disconnect the appliance from the mains

supply. Wash removable parts in warm, soapy water then rinse and dry

all parts. Regularly clean the outside of the appliance with a soft damp

cloth and dry with a dry towel.

CAUTION: To prevent damage to the appliance do not use harsh

solvents, alkaline cleaning agents, abrasive cleansers or scouring

agents of any kind when cleaning.

Do not immerse the motor unit or supply cord in water.

Damage Check

Always check that the appliance is in good working order and that all

removable parts are secure. Check the power supply cord and plug

regularly for cuts or damage.

Store in a Safe Place

When not in use store your appliance and all its accessories and

instruction manual in a safe and dry place.

NOTES

Designed, developed and distributed throughout the UK by RKW Ltd.

thank you!

We hope you enjoy your appliance for

many years. As a thank you for purchasing

one of our fantastic products, we are giving

you an extra 2 years peace of mind.

*To receive your extra 2 years guarantee,

register your appliance online by visiting:

www.towerhousewares.co.uk

Should you have a problem with your

appliance, or need any spare parts,

please call our Service Department on:

[phone]

T11002

Digital

Bread Maker

great british design, innovation and excellence since 1912