Toshiba SL-5300 User Manual

TEC Electronic Computing Scale

SL-5300 SERIES

Owner's Manual

This equipment has been tested and foun d to comply with the limits f or a Class A digital d evice,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable
prot ection against harmful interference when the equipm ent is operated i n a commercial
environment. This equipment generates, uses, and can radiate radio frequency energy and, if
not installed and used in accordance wi th the instruction manual, may cause harmful inter ference
to ra dio communications. Operations of this equipment in a resi dential ar ea is likely t o caus e
harmful i nterference in which case the user will be required to correct the interference at his own
expense. (for USA only)

Changes or modifications not expressly approved by manufacturer for compliance could void the
user’s authority to operate the equipment.

“This Class A digital apparatus meets all requirements of the Canadian Interf erence-Causing
Equipment Regulations.” “Cet ap pareil numéique de la classe A respecte toutes les exigen ces
du Rèlement sur le materiel brouilleur du Canada.”

Some procedures described in this manual may be i llegal in various state jurisdic tions. When
there are optional setti ngs to enable various functions or to disable functions. Please ensure that
the optional settings for scale operation meet the local re quirements of weights and measures. If
you are uncertain of specific items, contact the state or county office of weights and measures for
clarification.

(for CANADA only)

Copyright © 2004
by TOSHIBA TEC CORPORATION
All Rights Reserved
570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN

Safety Summary

Safety Summary

Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions
necessary for safe handling are included in this manual. All warnings and cautions contained in this manual
should be read and understood before handling or maintaining the equipment.
Do not attempt to effect repairs or modifications to this equipment. If a fault occurs that cannot be rectified
using the procedures described in this manual, turn off the power, unplug the machine, then contact your
authorized TOSHIBA TEC representative for assistance.

Meanings of Each Symbol

This symbol indicates warning items (including cautions).
Specific warning contents are drawn inside the symbol.
(The symbol on the left indicates a general caution.)

This symbol indicates prohibited actions (prohibited items).
Specific prohibited contents are drawn inside or near the symbol.
(The symbol on the left indicates “no disassembling”.)

This symbol indicates actions which must be performed.
Specific instructions are drawn inside or near the symbol.
(The symbol on the left indicates “disconnect the power cord plug from the outlet”.)

EO1-31009

W ARNING

Any other than the
specified AC voltage is
prohibited.

Prohibited

Prohibited

Do not use voltages other than
the voltage (AC) specified on the
rating plate, as this may cause fire
or electric shock.

If the machines share the same
outlet with any other electrical
appliances which consume large
amounts of power, the voltage will
fluctuate widely each time these
appliances operate. Be sure to
provide an exclusive outlet for the
machine as this may cause fire or
electric shock.

Do not insert or drop metal,
flammable or other foreign objects
into the machines through the
ventilation slits, as this may cause
fire or electric shock.

This indicates that there is the risk of death or serious injury if the
machines are improperly handled contrary to this indication.

Prohibited

Prohibited

Prohibited

Do not plug in or unplug the power
cord plug with wet hands as this may
cause electric shock.

Do not place metal objects or
water-filled containers such as
flower vases, flower pots or mugs,
etc. on top of the machines. If metal
objects or spilled liquid enter the
machines, this may cause fire or
electric shock.

Do not scratch, damage or modify
the power cords. Also, do not place
heavy objects on, pull on, or
excessively bend the cords, as this
may cause fire or electrical shock.

Disconnect
the plug.

If the machines are dropped or their
cabinets damaged, first turn off the
power switches and disconnect the
power cord plugs from the outlet, and
then contact your authorized
TOSHIBA TEC representative for
assistance. Continued use of the
machine in that condition may cause

fire or electric shock.

Disconnect
the plug.

Continued use of the machines in an
abnormal condition such as when the
machines are producing smoke or
strange smells may cause fire or elec-
tric shock. In these cases, immedi­ately turn off the power switches and
disconnect the power cord plugs from
the outlet. Then, contact your author­ized TOSHIBA TEC representative for
assistance.

(i)

Safety Summary

EO1-31009

Disconnect
the plug.

Connect a
grounding
wire.

If foreign objects (metal fragments,
water, liquids) enter the machines,
first turn off the power switches and
disconnect the power cord plugs from
the outlet, and then contact your
authorized TOSHIBA TEC repre­sentative for assistance. Continued
use of the machine in that condition
may cause fire or electric shock.

Ensure that the equipment is
properly grounded. Extension cables
should also be grounded. Fire or
electric shock could occur on
improperly grounded equipment.

Disconnect
the plug.

No disassem­bling.

When unplugging the power cords,
be sure to hold and pull on the plug
portion. Pulling on the cord portion
may cut or expose the internal wires
and cause fire or electric shock.

Do not remove covers, repair or
modify the machine by yourself. You
may be injured by high voltage, very
hot parts or sharp edges inside the
machine.

This indicates that there is the risk of personal Injury or damage to

CA UTION

objects if the machines are improperly handled contrary to this indication.

Precautions

The following precautions will help to ensure that this machine will continue to function correctly.

• Try to avoid locations that have the following adverse conditions:
* Temperatures out of the specification * Direct sunlight * High humidity
* Shared power source * Excessive vibration * Dust/Gas

• Do not subject the machine to sudden shocks.

• Do not press the keys too hard. Keys will operate correctly if they are touched lightly.

• Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out
thoroughly. Never use thinner or other volatile solvent for cleaning.

• To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct
weight measurement. This should be done every morning before starting normal operations.

• When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.

• Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.

• USE ONLY TOSHIBA TEC SPECIFIED paper.

• DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures,
high humidity, dust, or gas.

• Ensure the machine is operated on a level surface.

• Any data stored in the memory of the machine could be lost during a machine fault.

• Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to
cause mains interference.

• Unplug the machine whenever you are working inside it or cleaning it.

• Keep your work environment static free.

• Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing
injury.

• Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and
may cause fire.

• Do not lean against the machine. It may fall on you and could cause injury.

• Care must be taken not to injure yourself with the printer paper cutter.

• Unplug the machine when it is not used for a long period of time.

Request Regarding Maintenance

• Utilize our maintenance services.
After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a
year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may
cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.

• Our preventive maintenance service performs the periodic checks and other work required to maintain the
quality and performance of the machines, preventing accidents beforehand.
For details, please consult your authorized TOSHIBA TEC representative for assistance.

• Using insecticides and other chemicals
Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other
parts to deteriorate or cause the paint to peel.

(ii)

EO1-31009

TABLE OF CONTENTS

Page

1. INTRODUCTION .................................................................................................................... 1-1

1.1 Applicable Model......................................................................................................... 1-2

1.2 Accessories................................................................................................................. 1-2

2. SPECIFICATIONS.................................................................................................................. 2-1

2.1 Scale........................................................................................................................... 2-1

2.2 Option.......................................................................................................................... 2-2

3. APPEARANCE....................................................................................................................... 3-1

3.1 Dimensions.................................................................................................................. 3-1

3.2 Scale........................................................................................................................... 3-1

3.3 Label Cassette.............................................................................................................3-1

3.4 Connector Panel.......................................................................................................... 3-2

4. PROCEDURE BEFORE DAILY OPERATION........................................................................ 4-1

4.1 Installation of the Scale................................................................................................ 4-1

4.2 Preparation.................................................................................................................. 4-1

5. INSERTING THE POWER CORD .......................................................................................... 5-1

6. LEVEL ADJUSTMENT........................................................................................................... 6-1

7. TURNING THE POWER ON/OFF........................................................................................... 7-1

7.1 Turning the Power ON................................................................................................. 7-1

7.2 Turning the Power OFF............................................................................................... 7-2

8. LOADING/REPLACING THE MEDIA..................................................................................... 8-1

9. OPERATION PANEL ............................................................................................................. 9-1

9.1 Operational Precautions.............................................................................................. 9-1

9.2 Tilt Angle Adjustment................................................................................................... 9-1

9.3 Layout of the Operation Panel..................................................................................... 9-2

10. CUSTOMER’S DISPLAY.......................................................................................................10-1

10.1 US Model....................................................................................................................10-1

10.2 CA Model....................................................................................................................10-2

10.3 Spanish Display Sticker..............................................................................................10-3

11. DAILY MAINTENANCE.........................................................................................................11-1

11.1 Cleaning.....................................................................................................................11-1

11.1.1 Print Head.......................................................................................................11-1

11.1.2 Platen and Media Roll Holder .........................................................................11-2

11.1.3 Covers and Platter..........................................................................................11-2

11.1.4 Operation Panel ..............................................................................................11-2

11.2 Removing the Jammed Media....................................................................................11-3

11.3 Media Guide Adjustment ............................................................................................11-4

12. PC CARD HANDLING...........................................................................................................12-1

12.1 Inserting the PC Card.................................................................................................12-1

12.2 Ejecting the PC Card..................................................................................................12-1

13. OUTLINE OF MAIN MENU....................................................................................................13-1

EO1-31009

14. PROGRAMMING MODE.......................................................................................................14-1

14.1 Edit Screen................................................................................................................14- 2

14.2 PLU Data Setting.......................................................................................................14- 4

14.3 Department Setting...................................................................................................14-12

14.4 Ingredient Setting.....................................................................................................14-13

14.5 Nutrition Facts Setting ..............................................................................................14-14

14.5.1 Serving Size Setting......................................................................................14-18

14.5.2 Calories Setting ............................................................................................14-18

14.5.3 Nutrition Setting 1/2......................................................................................14-20

14.5.4 Nutrition Setting 2/2......................................................................................14-21

14.5.5 Additional Title Change 1/2...........................................................................14-23

14.5.6 Additional Title Change 2/2...........................................................................14-24

14.5.7 Footnote Setting ...........................................................................................14-25

14.6 Recipe Setting..........................................................................................................14-26

14.7 Grade Line Setting....................................................................................................14-28

14.8 Message/Information Setting....................................................................................14-29

14.9 Store Name/Address Setting....................................................................................14-30

14.10 Scrolling Message Setting........................................................................................14-31

14.11 Combination Report Setting......................................................................................14-33

14.12 Vendor Setting..........................................................................................................14-42

14.13 SFKC Setting............................................................................................................14-43

14.14 Idiom Setting............................................................................................................14-48

14.15 Combination Label Setting........................................................................................14-49

14.16 Promotion Setting.....................................................................................................14-51

14.17 Schedule Setting ......................................................................................................14-53

14.18 Inline (LAN Master/Satellite System) Setting............................................................14-55

14.19 DLL (LAN Master/Satellite System) Setting..............................................................14-56

14.20 Operator’s Hint Setting .............................................................................................14-58

14.21 Changing the Unit Price............................................................................................14-60

15. SETUP MODE.......................................................................................................................15-1

15.1 Date/Time Setting......................................................................................................15- 2

15.2 Label Format Setting.................................................................................................15- 3

15.2.1 Free Format Arrangement .............................................................................15- 6

15.2.2 Label Format List..........................................................................................15-10

15.2.3 Format Copy and New Format No. Addition..................................................15-10

15.2.4 Format Reset................................................................................................15-11

15.3 Bar Code Format Setting..........................................................................................15-30

15.4 Memory Card Operation...........................................................................................15-33

15.4.1 Save/Load Operation....................................................................................15-34

15.4.2 Memory Card Format....................................................................................15-37

15.4.3 Clear File in Scale Memory...........................................................................15-38

15.4.4 Memory Card Copy.......................................................................................15-39

15.5 PLU Data Maintenance.............................................................................................15-40

15.6 Password Assignment..............................................................................................15-47

15.7 Wireless LAN............................................................................................................15-48

15.7.1 Wireless LAN Setup......................................................................................15-49

15.7.2 Wireless LAN Status Check.......................................................................... 15-51

16. REGISTRATION MODE........................................................................................................16-1

16.1 Programming for the Registration Mode....................................................................16- 3

16.1.1 Print Item Selection........................................................................................16- 4

16.1.2 Label Format Selection..................................................................................16- 5

16.1.3 Mode Change................................................................................................16- 5

16.1.4 PLU Library....................................................................................................16- 6

16.1.5 Temporary Date Change ...............................................................................16- 8

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e

16.1.6 Special Information Assignment.....................................................................16- 9

16.1.7 Logo Assignment..........................................................................................16-10

16.1.8 Grade Line Assignment................................................................................16-11

16.1.9 Scrolling Message Setting ............................................................................16-12

16.1.10 Store Name/Address Assignment...............................................................16-13

16.1.11 Operation Panel Brightness Adjustment......................................................16-14

16.2 Basic Operations......................................................................................................16-15

16.2.1 Zero Count Setting........................................................................................16-15

16.2.2 Calling a PLU................................................................................................16-16

16.2.3 Weighing Commodities and Issuing Labels...................................................16-18

16.2.4 Tare Subtraction/Cancellation/Save..............................................................16-19

16.2.5 Void..............................................................................................................16-24

16.2.6 Vendor Log-in...............................................................................................16-24

16.2.7 Unit Price Set and Change............................................................................16-26

16.2.8 Changing the Unit of Weight (CA model only)...............................................16-28

16.2.9 Label Issue Count Setting.............................................................................16-29

16.2.10 Test Print....................................................................................................16-30

16.2.11 Speed Key Screen Change.........................................................................16-30

16.3 By Count Operations ................................................................................................16-31

16.3.1 When Using the Quantity Preset to the PLU.................................................16-31

16.3.2 When Invalidating the Quantity and

Changing the Unit Price Preset to the PLU...................................................16-32

16.3.3 Batch Print Operation....................................................................................16-36

16.4 Fix Price Operation (US model only).........................................................................16-38

16.5 Issuing Net Weight Statement Label (US model only)...............................................16-39

16.6 Sales Promotion.......................................................................................................16-41

16.7 Average Portion Cost................................................................................................16-43

16.8 Operator’s Hint.........................................................................................................16-45

17. REGISTRATION MARK DOWN MODE ................................................................................17-1

18. REGISTRATION REWRAP MODE .......................................................................................18-1

19. REPORT/RESET MODE.......................................................................................................19-1

19.1 Label Mode Total Memory Report/Reset...................................................................19- 3

19.2 Programmed Data Report.........................................................................................19-13

19.3 Combination Report..................................................................................................19-19

19.4 Total Data Transmission...........................................................................................19-21

20. TRAINING MODE..................................................................................................................20-1

21. SLEEP MODE.......................................................................................................................21-1

22. SLIDE SHOW MODE ............................................................................................................22-1

23. TROUBLESHOOTING ..........................................................................................................23-1

24. ERROR MESSAGE TABLE..................................................................................................24-1

CAUTION!

1. This manual may not be copied in whole or in par t without prior written per mission of TOSHIBA TEC.

2. The contents of this manual may be changed without notification.

3. Please refer to your local Authorised Service representative with regard to any queries you may hav
in this manual.

1. INTRODUCTION EO1-31009

1. INTRODUCTION

1. INTRODUCTION

Thank you for purchasing the TOSHIBA TEC SL-5300 Series Electr onic Com put ing Scale.
TEC SL-5300 series has many features and functions designed for user friendliness as well as
complete customer satisfaction. We believe t hat your needs will now be fully satisfied, and you will
have total reliability in price calculations.
Please read carefully and understand this manual to help gain maxim um performance of this product.
For most queries please refer to this m anual and keep it safe for future refer ence.

This scale has the following features:

[Operation Panel and Customer’s Display]

A 10.4-inch color TFT, a touch screen panel, and the tilt mechanism are adopted for the operat ion
panel, which provide wide viewing angle and much higher degree of operability.
The customer’s display is a built-in 2-row 5x7 dots by 20 columns vacuum fluorescent display (VFD). It
can be replaced with an optional display unit, such as a built-in 256x64-dot VFD and r em ote type
display.

[Printer]

Adoption of the front loading label cassette m akes t he m edia r eplacement easier and extra space for
the scale side unnecessary.
The printer can print up to 80-mm-wide labels with the maximum print speed of 4”/sec., allowing
production of a variety of print formats.

[Firmware]

The firmware of this machine enables the following functions.

1. Average unit price can be printed.

2. PLU library listed in alphabetic order

3. Sales promotion time schedule

4. “+Tax” can be printed on the label.

5. Some nutrition facts templat es ar e pr ovided.

6. Store coupon can be printed on the label.

7.Slide show is displayed on the operation panel.

8. Wireless LAN function is optionally available.

[Interface]

One RS-232C port and two slots of PCMCIA inter face are provided as standard. The PCMCIA
interface accommodates an Ethernet 10BASET ( LAN) and ATA card.

[Options]

The following options are available to this scale.
MEMO PC Board: PLU memory can be expanded up to 4MB.
Built-in 256x64-dot VFD: Replacing t he standard 5x7-dot VFD with the 256x64-dot VFD will m ake

the customers’ visibilities higher.

Remote Display: Two types of remote display: 5x7-dot VFD and 256x64- dot VFD ar e

available so that you can choose one according to your budget.

1- 1

1. INTRODUCTION EO1-31009

SL-5300 SERIES

Owner's Manual

For end user's in the U.S.A.

SCALE/PRINTER

QUALITY CONTROL REPORT

1.1 Applicable Model

1.1 Applicable Model

• SL-5300-30M-US

• SL-5300-15M-CA
The description of the model number is as follows.

SL-5300-30M-US

Destination country/Region code
Ex) US, CA

Max. Capacity
30M: 30 lbs (decimal pound/multi-interval)
15M: 15 kg (multi-inter val)

1.2 Accessories

When unpacking, please check that the following accessories are supplied with the scale.

Owner’s Manual Print Head Cleaner TR-4x10 Screw N-8 Nut
(1 copy) (1 pcs.) (4 pcs.) (4 pcs.)

Sealing Lead Stranded Wire Sealing Cover Label
(2 pc.) (260 mm x 2 pcs.) (1 pc.)

Warranty Instruction Quality Control Report Spanish Display Sticker
(1 pc., US model only) (1 pc., US model only) (1 pc., CA model only)

Label (1 roll)

1- 2

2. SPECIFICATION

EO1-31009

2.1 Scale

2. SPECIFICATION

2.1 Scale

Item 30 lb scale (US model) 15 kg scale (CA model)
Maximum capacity
Minimum Scale Division

Maximum Tare
Display Range
Unit Price Pre-settable
Minimum Price Display
Power Requirement
Power Consumption
Temperature Limits
Relative Humidity
Message Display

Unit Price

Total Price
Touch Panel
Capacity of PLU Memory
Print Head
Media Issue Method
Dot Density
Print Speed

Available Media width
Recommended Media

Thermal label

Variable length label

Thermal receipt
Interface
Dimensions (Approx.)
Weight

NOTE: The CA model is changeable between 30-lb scale and 15-kg scale as program option. For details,

please contact the nearest TOSHIBA TEC service representative.

30 lb

0.005 lb (0 to 15 lb)

0.01 lb (15 to 30 lb)
2 lb
0 to 30.05 lb

15 kg

0.002 kg (0 to 6 kg)

0.005 kg (6 to 15 kg)
1 kg

0 to 15.025 kg
$0.01 to $99.99
$0.01
AC 85V to 138V, 50/60 Hz±2%
90W/1.5A (when printing), 40W/0.6A (St and- by)
23°F to 95°F (-5°C to +35°C)
30% to 80% (No condensation)
Operator’s display: 10.4 inch color TFT display (640x480 dots)
Customer’s display: 5x7 dots 20 characters x 2 lines VFD (Standar d)
256x64 dots Full dot display (Opt ion)
4 digits
5 digits
Thin Film Resistor
2300 PLUs (standard), 17300 PLUs max. (Opt ion)
Thermal Print Head
Strip/Batch
203 dots/inch (8 dots/mm)
Supersensitive label: 4 inches/sec. (102 mm/sec.)
Normal sensitive label: 3 inches/sec. (76 mm/sec.)

1.89 to 3.15 inches (Variable length labels 1.89 or 2.24 inches)
48 mm to 80 mm (Variable length labels 48 mm or 57 mm)

VHTS, VHNS,GFTS,GFNS (OSP)/Outer diameter: ∅3.94 inches
(100mm) (Max.)
VHTS, VHNS,GFTS,GFNS (OSP)/Outer diameter: ∅3.94 inches
(100mm) (Max.)
PD-152R, PD-150R (OJI PAPER)/ Outer diameter: ∅3.15 inches
(80mm) (Max.)
PCMCIA interface 2 slots (LAN, ATA card, Wireless LAN)
RS-232C interface 1 channel

17.7 inches (W)x Max. 18.4 inches (D) x Min. 6. 1 inches ( H)
450 mm (W) x Max. 468 mm (D) x Min. 155 m m (H)

36.6 lb (16.6 kg)

2- 1

2. SPECIFICATION

EO1-31009

2.2 Option

2.2 Option

Option Name Model No. Description
Built-in Customer’s
Display

Remote Customer’s
Display (Pole Type)

MEMO PC Board OP-5300-PIGGYBACK-1MB PLU Memory expansion PC board containing

Label Cassette KS-53 A spare label cassette

NOTE: To purchase these options, please contact the nearest TOSHIBA TEC service representative or

sales agent.

OP-5300-FBIU-US
(US model)
OP-5300-FBIU-CA
(CA model)

A 256x64-dot Vacuum Fluorescent Display
(VFD). Installing this display in place of the
standard 5x7-dot VFD enhances the customers’
visibility.

OP-5300-57PIU A 5x7-dot VFD (20 characters x 2 lines) remo t e

type customer’s display. When this option is
used, the standard customer’s display does not
work. Please take the height of the remote
display into consideration.

OP-5300-FPIU A 256x64-dot VFD remote type customer’s

display. When this option is used, the standard
customer’s display does not work. Please take
the height of the remote display into
consideration.

1M byte RAM as standard. The memory can be
expanded up to 4M bytes (Max. 17300 PLUs).

2- 2

3. APPEARANCE EO1-31009

3.1 Dimensions

3. APPEARANCE

3.1 Dimensions

155 - 180

3.2 Scale

Customer’s Display

450

Power Cord

Level Gauge

Power Switch

Interface Cover

Adjustable Leg

25° - 85°

Platter

Connector Panel

310

410

464

Feed Button

Operation Panel

Cutter

Media Outlet

Label Cassette

3.3 Label Cassette

Strip Plate

Media Guide

Media Roll Holder

Platen

Media Roll Stopper

Backing Paper Stopper

3- 1

3. APPEARANCE EO1-31009

(

3.4 Connector Panel

3.4 Connector Panel

Serial Port

COM1)

PC Card Slot

3- 2

4. PROCEDURE BEFORE DAILY OPERATION EO1-31009

e

4.1 Installation of the Scale

4. PROCEDURE BEFORE DAILY OPERATION

4.1 Installation of the Scale

When installing the scale, avoid locations that have the following adver se conditions. Failure to do this
may cause a fire, electric shock, or injury.
Direct sunlight, high temperature, high humidity, rapid temperatur e change, vibrations, dust, near a
device generating magnetism or electromagnet ic wave, near fire or moisture, unst able t able.

WARNING!

CAUTION!

Basically, the power cord should come out from the left side of the scale being fitted into the ditch of th
scale bottom. If it cannot, car e m ust be taken when adjusting the adjustable legs so as not to squash
the power cord.

Install the scale on the well-ventilated, plane and level sur f ace. Be sure to provide enough space
around the scale as follows for easy operation.

As viewed from the top As viewed from the right side

Platter

50 mm 50 mm

NOTES:

1. Remove anything that touches or may touch the platter around the scale. Failure to do this may cause
incorrect weighing operation.

2. Avoid the location where the scale is subject to the direct wind from the air conditioner. Failure to do this
may cause incorrect weighing operation.

3. TOSHIBA TEC will not guarantee any problems with t he scale and t he per ipher al devices caused by
installation or removal of the peripherals by yourself.

Ditch

Power Cord

150 mm

4.2 Preparation

Before starting the business hours, perf or m the following preparatory operations.

1. Plug in the scale. (Refer t o Sect ion 5.)

2. Adjust the level of the scale. ( Ref er t o Section 6.)

3. Turn ON the power switch. ( Ref er to Section 7.)

4. Adjust the angle of the operation panel. (Refer to Section 9.)

5. Load the media. (Refer t o Section 8.)

After the business hour is over, clean the scale.

1. Turn OFF the power switch. (Refer to Section 7.)

2. Clean the scale. (Refer t o Sect ion 11.)

4- 1

5. INSERTING THE POWER CORD EO1-31009

5. INSERTING THE PO WER CORD

5. INSERTING THE POWER CORD

1. Be sure to insert t he power plug into the rated outlet. Failure to do this may cause fire or electric
shock.

2. Do not share the same out let with any other electrical appliances or do not use an extension cor d.
Over capacity may cause fire or electric shock.

3. Do not excessively bend, pull on, damage, place a heavy object on, or heat the power cord.
Damaged power cord may cause fire or electric shock.

4. Do not plug in or unplug the power cor d wit h wet hands, as this may cause an electric shock.

5. Be sure to fully insert the power plug into the AC outlet. Failure to do t his may cause fire or electric
shock.

6. Be sure to hold and pull on the plug when disconnecting t he power cor d. Pulling on the cord instead
of the plug may break the internal wires, which may cause fire or electric shock.

7. Clean the plug for a few t im es a year . The power plug may collect dirt and this may cause fire.

WARNING!

CAUTION!

1. Do not share the AC outlet with any other electrical appliances that consume a large am ount of
power. Doing so may affect the operat ion of t his machine as the voltage will fluctuate widely each
time these appliances operate.

2. Be sure to turn O FF the power before plug in the power cord. Failure t o do t his m ay cause a short­circuit resulting in a machine failure.

1. Make sure that the power swit ch is in the OFF position.

2. Insert the power plug into t he AC outlet completely.

AC Outlet

Power Plug

5- 1

6. LEVEL ADJUSTMENT EO1-31009

6. LEVEL ADJUSTMENT

6. LEVEL ADJUSTMENT

Care must be taken not to squash the power cord by the scale when adjusting the level, as this may
cause electric shock or fire.

WARNING!

For correct weighing operations, be sure to level t he scale. Turn the four adjustable legs so that the
bubble in the level gauge is positioned at the center.

NOTES:

1. Make sure that the scale is leveled before the business hour starts.

2. To prevent the level adjustment from being changed unconsciously and the power cord from being
squashed, fixing the adjustable legs with the enclosed nuts is recommended.

Adjustable Leg

Nut

• When the bubble is positioned rightward.

Tur n the left adjustable legs clockwise, or

turn the right adjustable legs

• When the bubble is positioned leftward.
Tur n the right adjustable legs clockwise, or turn

the left adjustable legs counterclockwise.

counterclockwise.

Level Gauge

Left Adjustable
Legs

Right Adjustable Legs

• When the bubble is positioned backward.

Turn the front adjustable legs clockwise, or

turn the rear adjustable legs
counterclockwise.

•••• When the bubble is positioned frontward.

Tur n the rear adjustable legs clockwise, or turn

the front adjustable legs counterclockwise.

Rear Adjustable Leg

Rear Adjustable Leg

Front Adjustable Legs

6- 1

7. TURNING THE POWER ON/OFF EO1-31009

7.1 Turning the Power ON

7. TURNING THE POWER ON/OFF

7.1 Turning the Power ON

1. Make sure that the power plug is f ully inser ted into the AC outlet.

2. Make sure that nothing is placed on the plat ter, and then turn ON the power swit ch.

NOTE: While the power switch is ON, the memory backup battery is charged. Therefore, data in t he

memory may be deleted if the battery voltage drops. Consult your TOSHIBA TEC service
representative in case the scale will not be used for a long period of time ( mor e t han 30 days) .

3. The last display before turning OFF t he switch follows about 10-second scanning display.

NOTE: If the power does not turn on or an error message appears, refer to Section 23,

TROUBLESHOOTING or Section 24, ERRO R MESSAGE TABLE.

Power Switch

7- 1

7. TURNING THE POWER ON/OFF EO1-31009

7.2 Turning the Power OFF

7.2 Turning the Power OFF

CAUTION!

1. Do not turn off the power during printing. Doing so may cause a paper jam or machine failure.

2. Do not turn off the power in the middle of operation. Doing so may cause a malfunction.

3. Do not turn off the power while the PC card is being accessed. Doing so may destroy t he
data in the PC card.

1. Make sure that the Registr ation Mode Initial screen or Main Menu is displayed.

2. Turn OFF the power switch.

Power Switch

7- 2

8. LOADING/REPLACING THE MEDIA EO1-31009

8. LOADING/REPLACING THE MEDIA

8. LOADING/REPLACING THE MEDIA

WARNING!

1. Do not touch the print head or around the print head, or you may get bur ned as t he pr int head
becomes very hot during printing.

2. Do not touch the cutter blade, as this may cause injury.

3. Firmly hold the bott om of the label cassette when pulling it out. Failure to do this m ay cause the
label cassette to drop, resulting in injur y .

CAUTION!

Do not push down or hit the print head, as this m ay cause a m achine f ailur e.

In this section how to load or replace the label is described. Please use TOSHIBA TEC-approved
labels only. For the label specification, refer to Section 2.1.

NOTES:

1. The label loading procedure differs according to the issue modes: Batch and Strip.

2. When purchasing the labels, contact the nearest TOSHIBA TEC service representative.

3. The loading procedure of receipt is same as that of the label. (Receipts are used in the Report and Reset
mode.)

1. Pull out the label cassette. See the label loading procedur e displayed on t he oper ation panel just

for your reference.

Caution symbol for the cutter blade
(Please refer to WARNING!)

CAUTION
CUTTER

Print Head Block

Label Cassette

NOTE: When replacing the label, first cut the backing paper at the position of arrow A, remove the

backing paper stopper, move the media roll stopper to the right, and remove the label roll and
the backing paper roll from the label cassette.

Backing Paper Stopper

Label Cassette

A

8- 1

8. LOADING/REPLACING THE MEDIA EO1-31009

WIDTH

8. LOADING/REPLACING THE MEDIA

2. Move the media guide and the media roll stopper t o the right and place a label roll into the label

roll holder.

Label Roll Holder

Media Roll Stopper

NOTES: 1. When the inner part of the label roll is protruding,

flatten it on a level surface.

2. Do not use labels rolled loose, as this may

cause a paper jam. Re-roll the label tightly.

Media Guide

3. Move the media roll stopper t o t he label edge. Make sure that the label roll stopper’s f r ont part,

where the label “ WIDTH” is attached, is set along with the label edge.

4. Pull the top end of the label past the strip plate so that the labels pass under the pinch roller unit.

Strip Plate

Media Roll Stopper

Pinch Roller Unit

8- 2

8. LOADING/REPLACING THE MEDIA EO1-31009

8. LOADING/REPLACING THE MEDIA

5. Move the media guide to the label edge.

Media Guide

NOTE: When the labels are issued in strip mode, provide about 1 mm gap between the backing paper

edge and the media guide.

6. To issue the label in the strip mode, skip t his st ep. To issue the label in the batch mode, push the

label cassette into the scale with the top edge of t he label pr otruding from the media outlet. Pr ess
the [FEED] button to check that the labels are fed properly. Now the label loading for t he bat ch
mode is completed.

FEED Button

7. When using the strip issue, remove the backing paper stopper from the take-up shaft.

Take-up Shaft

Backing Paper Stopper

8- 3

8. LOADING/REPLACING THE MEDIA EO1-31009

8. LOADING/REPLACING THE MEDIA

8. Remove enough labels from the leading edge of t he label stock to leave 40 - 50 cm of backing

paper. Thread the backing paper through the print er as shown below, and fix the top edge of the
backing paper to the take-up shaft with t he backing paper st opper . Then turn the take-up shaft
counterclockwise for a few times.

9. Push back the label cassette into the scale, and press t he [FEED] button to check that t he labels

are fed properly.

8- 4

9. OPERATION PANEL EO1-31009

9.1 Operational Precautions

9. OPERATION PANEL

9.1 Operational Precautions

The operation panel should be operated carefully. Follow the precautions provided below.

1. Though the operation panel is water - proof constructed, do not touch it with wet fingers or hands.
Doing so may cause electric shock or machine failure.

2. Should the liquid crystal leak out of the operation panel, do not touch it or you may have a r ash. If it
is attached to your skin or clothes, wash it away im m ediat ely with clean water.

CAUTION!

1. Operate the oper ation panel only with fingers. Do not use a sharp object like a pen, as t his m ay
cause a machine failure.

2. Just press the touch scr een panel lightly. Do not hit or give excessive pressure to the oper at ion
panel, as this may cause a machine failure.

3. Do not place anything on the operat ion panel. Doing so may cause a machine failure.

WARNING!

9.2 Ti lt Angle Adjustment

The tilt angle of the operation panel can be freely adjust ed in a r ange of 25° to 65°. Adjust the angle to
your best position so that the reflection of t he r oom light or outside light is minimized and you can
operate the operation panel at ease.

CAUTION!

Be sure to hold the frame of the operation panel when adjusting the tilt angle. Excessive
pressure to the display may cause a machine failure.

Operation Panel

25°

65°

9- 1

9. OPERATION PANEL EO1-31009

(11)

(10)

(10)

(11)

(2)

9.3 Layout of the Operation Panel

9.3 Layout of the Operation Panel

This section describes the layout of the screen displayed in the operation panel. The screen differs
according to the modes and menus. The examples shown below are those t hat appear in the
Registration mode.

1) US Model

(8)

2) CA Model

(8)

(1)

(14)

(2)

(15)

(3)

(14)

(15)

(17)

(3)

(1)

(13)

(13)

(16)

(16)

(6)

(6)

(12)

(4)

(5)

(7)

(9)

(12)

(4)

(5)

(7)

(9)

9- 2

9. OPERATION PANEL EO1-31009

9.3 Layout of the Operation Panel

(1) Preset tare lamp: Lights when a tare preset to the PLU is called. (See NOTE.)
(2) Tare: Max. 4-digit tare is displayed.
(3) Weight: Max. 5-digit weight including “−“ mark is displayed.
(4) BACK key: Used to return to the previous screen.
(5) Commodity: A commodity name is displayed.
(6) Unit price: Max. 4-digit unit price is displayed.
(7) Total price: Max. 5-digit total price is displayed.
(8) Speed keys: You can freely program these keys by SFKC setting.
(9) Function keys: You can freely program these keys by SFKC setting.
(10) Scale mode: Current state of the scale is displayed (Weigh/By-count/Fix).
(11) Operating mode: Current operating mode is displayed (REG. NORMAL (Label)/REG. MARK

DOWN/REG. REWRAP).
(12) Date and Time
(13) AUTO/MANUAL lamp: The current label issue method is displayed.
(14) PREPACK (tare) lamp: Lights when the called PLU data or tare is retained.
(15) NET lamp: Lights when a tare is entered. In this case, a net weight will be displayed

on the Weight area.
(16) PREPACK (Unit Price) lamp: Lights when the called PLU data is retained.
(17) ZERO lamp: Lights when a tare is not set or nothing is placed on the platter (weight is

zero).

NOTE: With the initial settings, PLU preset tare function cannot be used. I f you desire t o use this function,

please contact the nearest TOSHIBA TEC service representative or sales agent.

9- 3

10. CUSTOMER’S DISPLAY

10. CUSTOMER’S DISPLAY

10.1 US Model

• 5x7-dot Built-in Display (Standard)

• 5x7-dot Remote Display (OP-5300-57PIU)

EO1-31009

10.1 US Model

TARE lb PRICE/lb $ WEIGHT lb

CAPACITY 0-15 lb e= d=0.005 lb 15-30 lb e=d=0.01 lb
SCROLLING MESSAGE INDICATES SCALE AT ZERO.

0 . 0 0 0

0 . 0 0 0

P

E N T E R

P L U

#

0 0 0 0

0 0

%/T

PRESET-T

PREPACK

NET

REG. M/D R/W

TOTAL PRICE $

256x64-dot Built-in Display (OP-5300-FBIU-US)

•

256x64-dot Remote Display (OP-5300-FPIU)

•

<REG.>

MANU. WEIGH JN.01.02 17:45

TARE lb UNIT/$ lb TOTAL $

P-TARE

% TARE

PREPACK

ENTER THE PLU #

NOTE: Regarding the Remote Display, US, CA, and Spanish display stickers are enclosed in t he optional

kits so that you can choose the appropriate one from them. For the installation of t he opt ional kits,
please contact the nearest TOSHIBA TEC service representative or sales agent.

CAPACITY 0-15 lb e= d=0.005 lb 15-30 lb e=d=0.01 lb
SCROLLING MESSAGE INDICATES SCALE AT ZERO.

000000 P 0.000 0.000

10- 1

10. CUSTOMER’S DISPLAY EO1-31009

10.2 CA Model

10.2 CA Model

• 5x7-dot Built-in Display (Standard)

• 5x7-dot Remote Display (OP-5300-57PIU)

TARE PRICE/PRIX $ WEIGHT/POIDS

CAPACITY 0-6 kg e=d=0.002 kg 6-15 lb e=d=0.005 kg
CAPACITÉ 0–15 lb e=d-0.005 lb 15-30 lb e=d=0.01 lb

0 . 0 0 0

0 . 0 0 0

P

E N T E R

P L U

#

0 0 0 0 0 0

PRESET T
PROG.-T

%T

PRÉ-EMBALLÉ

PREPACK

ZERO/

ZÉRO

NET kg

lb

100g

REG.

TOTAL $

M/D

R/W

• 256-64-dot Built-in Display (OP-5300-FBIU-CA)

• 256-64-dot Remote Display (OP-5300-FPIU)

<REG.> MANU. WEIGH JN.01.02 17:45

TARE kg $/ kg kg $

ZERO

P-TARE

% TARE

PREPACK

ENTER THE PLU #

NOTE: Regarding the Remote Displays, US, CA, and Spanish display stickers are enclosed in optional

kits so that you can choose the appropriate one from them. For the inst allat ion of t he opt ional kit s ,
please contact the nearest TOSHIBA TEC service representative or sales agent.

CAPACITY 0-6 kg e=d=0.002 kg 6-15 lb e=d=0.005 kg
CAPACITÉ 0–15 lb e=d-0.005 lb 15-30 lb e=d=0.01 lb

000000 P 0.000 0.000

10- 2

10. CUSTOMER’S DISPLAY EO1-31009

10.3 Spanish Display Sticker

10.3 Spanish Display Sticker

• 5x7-dot Built-in Display (Standard)

• 5x7-dot Remote Display (OP-5300-57PIU)

TARA kg

0 . 0 0 0

PESO kg

E N T E R

TARE

PREDEFINIDA

%/T

FIJO

CERO 100g

• 256x64-dot Built-in Display (OP-5300-FBIU-CA)

• 256x64-dot Remote Display (OP-5300- FPI U)

NOTES:

1. Regarding the Built-in Displays, the Spanish display sticker is enclosed in the CA model machine.

Please contact the nearest TOSHIBA TEC service representative or sales agent when you desire to
use the Spanish display sticker.

2. Regarding the Remote Displays, US, CA, and Spanish display stickers are enclosed in the optional kits

so that you can choose the appropriate one from them. For the installat ion of the optional kits, please
contact the nearest TOSHIBA TEC service representative or sales agent.

CAPACIDAO 0-6 kg e=d=0.002 kg 6-15 kg e=d=0.005 kg TARA T= -1 kg Min. 0.04 kg

<REG.> MANU. WEIGH 01.06.02 17:45

TARE kg $/ kg kg $

ZERO

P-TARE

% TARE

PREPACK

ENTER THE PLU #

CAPACIDAO 0-6 kg e=d=0.002 kg 6-15 kg e=d=0.005 kg TARA T= -1 kg

PRECIO UNITARIO $/kg

0 . 0 0 0

P L U

#

0 0 0 0 0 0

REG. M/D R/W

PRECIO TOTAL $

P

Max 15 kg

Max 15 kg

Min. 0.04 kg

000000 P 0.000 0.000

10- 3

11. DAILY MAINTENANCE

EO1-31009

11.1. Cleaning

11. DAILY MAINTENANCE

Please clean the machine every day after the business hour finished so t hat you can always obtain
satisfactory performance of t he machine. Since the print head and the platen easily get dirt y, cleaning
is recommended whenever the media is replaced.

1. Do not pour water over t he scale or wipe it with soaked cloth. If water enters into the machine
inside, a fire or electric shock may occur.

2. Be sure to turn of f the power before cleaning. Failure to do this m ay cause a f ir e or electric shock.

3. Do not use thinner or benzine f or cleaning, as this may cause a fire.

4. Do not touch the print head or around it just after printing. You m ay get bur ned as the print head
becomes very hot during printing.

CAUTION!

1. Do not use a sharp object for cleaning the print head or platen. Doing so may damage them ,
causing a print failure or machine failur e.

2. Do not use thinner or benzine f or cleaning. Doing so may cause a print failure, machine failur e, or
discoloration.

3. Do not touch the print head element, as static electricity may dam age the print head.

4. Care must be taken not to give excessive pressure or shock to the platter and oper at ion panel.
Doing so may cause a machine failure.

5. Do not scratch or dam age t he operation panel with a sharp or hard object. Doing so may cause a
machine failure.

WARNING!

11.1 Cleaning

11.1.1 Print Head

1. Turn off the power switch.

2. Pull out the label cassette.

3. Clean the print head element (shaded par t in the figure below) with a print head cleaner enclosed
with the scale.

NOTE: Please purchase the print head cleaner (P/No. 24089500013) from your authorized TOSHIBA

TEC service representative.

Print Head Element

Print Head

Label cassette

Print Head Cleaner

11- 1

11. DAILY MAINTENANCE

EO1-31009

11.1. Cleaning

11.1.2 Platen and Media Roll Holder

1. Turn off the power switch.

2. Pull out the label cassette and remove the media roll.

3. Wipe the platen with a soft cloth slightly moistened with alcohol.

4. Wipe out any dust or paper particles f r om t he media roll holder with a slightly moistened soft clot h.

Platen

11.1.3 Covers and Platter

1. Turn off the power switch.

2. Wipe the covers and platter with a dry soft cloth. For dirty parts, use a slightly moistened soft cloth.

11.1.4 Operation Panel

1. Turn off the power switch.

2. Wipe the surface of the operation panel wit h a dr y sof t cloth. For dirty parts, use a com m ercially
available OA cleaner.

Platter

Cover

Operation Panel

11- 2

11. DAILY MAINTENANCE

11.2. Removing the Jammed M edi a

EO1-31009

11.2 Removing the Jammed Media

1. Turn off the power switch.

2. Pull out the label cassette.

CAUTION!

Do not push down or hit the print head block, as this m ay cause a m achine f ailur e.

3. Remove the jammed media.

4. Re-load the label roll correctly, and push the label casset t e into the scale with the top edge of the
label protruding from the media outlet . (Refer to Section 8. Loading/Replacing the M edia. )

Print Head Block

Label Cassette

Label Cassette

11- 3

11. DAILY MAINTENANCE

11.3. Media Guide Adjustment

EO1-31009

11.3 Media Guide Adjustment

When the label skews in the strip mode, adjust the media guides so that a 1-mm clearance is given
between each guide and the backing paper edge.

1. Set the left side media guide at 2 mm from the left end. If t he media guide touches the backing
paper, move it left for about 1 mm.

2 mm

2. Set the right side media guide at about 1 mm f rom the right edge of the backing paper.

Right Side Media Guide

Left Side Media Guide

11- 4

12. PC CARD HANDLING

12.1. Inserting the PC Card

EO1-31009

12. PC CARD HANDLING

This scale allows a use of commercially available PC cards (conforming to Types I to III). Regarding
the available PC card types, please refer to your TO SHI BA TEC service representative.
In this section, how to insert or eject a PC car d is descr ibed.

CAUTION!

1. Do not insert or eject a PC car d while the scale power is on. Doing so may destroy the data stor ed
in the PC card or PC card itself.

2. Do not eject a PC card or t ur n off the power while the PC card is being accessed. Doing so may
destroy the data stored in the PC card or PC card itself.

NOTES: 1. PC cards of Type I to Type III conforming to PCMCIA2.1JEIDA4.2 are available. However,

two Type III PC cards cannot be used at the same time.

2. For details of PC card handling, please refer to each PC card’s instruction.

12.1 Inserting the PC Card

1. Turn off the power switch, and open t he int er face cover by pushing the portion indicated by the
arrow.

2. Hold the PC card so that the front side f aces up and t he arrow mark points to the card slot, and
slowly insert it into the slot until it st ops.

PC Card Slot

3. Turn on the power switch.

Interface Cover

Arrow
Mark

PC Card

12.2 Ejecting the PC Card

1. First, make sure that t he PC car d is not being accessed, then, turn off the power swit ch.

2. Press the eject button and the PC card will pop out of t he card slot. Pull it out straight.

Eject Button

PC Card

12- 1

13. OUTLINE OF MAIN MENU

13. OUTLINE OF MAIN MENU

EO1-31009

13. OUTLINE OF MAIN MENU

This section outlines the main menu of this scale.

1. After turning on the power switch, the operation panel will show the last screen of Regist r ation
Mode that was used just before the power off. It takes about 15 seconds.

2. Touching the [BACK] key causes the main menu to appear. Select t he desir ed m enu by touching
its key.

1

4

9

8

10

5

2

3

7

6

13- 1

13. OUTLINE OF MAIN MENU

13. OUTLINE OF MAIN MENU

EO1-31009

The following table describes the contents of the m ain m enu and t heir functions.

Key Mode Function Refer to

1 REG.NORMAL

(LABEL)

In this mode, you can perform daily operat ions, such as,
weighing commodities, calling the registered PLUs, and

Section

16
issuing the desired number of labels. You can also change
the PLU data, select the print item s, and adjust the feed
amount, sensor sensitivity, and print tone.

2 SET UP In this mode, you can set the date/time, print items, label feed

amount, sensor sensitivity, print tone, label format, bar code

Section

15
types, print titles, password, et c. You can also read/write data
from/to the PC card.

3 PROGRAM In this mode, you can program the various settings required for

the daily operation, such as, unit price, ingredient, commodity

Section

14
name, message, store name and address, t are, SFKC, etc.

4 REPORT In this mode, you can check the total memory or issue the X

report of the totals registered in Registration Mode (NORMAL,
MARK DOWN, REWRAP). Also, it is possible t o send t he
registered data from the satellite scales to the master scale.

Section

19

5 RESET In this mode, you can r eset the total memory, issue the Z

report of the totals registered in Registration Mode (NORMAL,
MARK DOWN, REWRAP).

6 REG. MARK DOWN In this mode, the prices are reduced f r om the usual prices.

The transaction data in this mode will be stored separat ely

Section

17
from the Registration NORMAL (LABEL) Mode.

7 REG. REWRAP In this mode, rewrapped products are registered. The

transaction data in this mode will be stored separately from the

Section

18
Registration NORMAL (LABEL) Mode.

8 TRAINING (LABEL) This mode is a training mode intended for operators to lear n

how to operate this scale. Any operations performed in this

Section

20
mode will not change the data in the memor y.

9 SLEEP This is an energy saving mode that may be used when the

machine is not used for a long time.

10 SLIDE SHOW In this mode, programmed image data is displayed on the

operation panel.

Section

21

Section

22

The modes protected by the password are displayed with a key symbol. To enter these modes, first
input the password with the numeric keys, then touch the desired menu key.

NOTE: The Set Up mode has been protected by the initial settings. To enter the Set Up mode, t he mast er

password is required. For details, please contact the nearest TOSHIBA TEC service representat ive
or sales agent.

13- 2

14. PROGRAMMING MODE EO1-31009

14. PROGRAMMING

MODE

14. PROGRAMMING MODE

In the Programming Mode, you can program various data required for the daily operation.
The following Programming Mode Main Menu screen will appear when the [PROGRAM] key of the

main menu is touched.
Programming Mode Main Menu screen

Numeric
Display area

The following keys will be used throughout the Programming Mode. As many other keys appear on the
screens hereinafter, refer to the following sections.

Key Functions

Key Function

BACK Used to return to the previous screen.

0 - 9 Used to input numeric data. The input number is displayed on the Numeric window on

the left side of the “1” key.

C Used to clear the input numeric data.

Used to scroll the screen.

Menu

PLU data
Department
Ingredient
Nutrition
Recipe
Grade line

............................

........................

...........................

.............................

...............................

..........................

Message/Information
Store name/address
Scrolling message

...........

..............

Combination report/reset

NOTE: The DLL (LAN) key is not displayed unless the scale is set t o be t he mast er. Ref er to the Inline

(LAN) mode for how to set the scale to the master.

Section 14.2 Vendor
Section 14.3 SFKC
Section 14.4 Idiom
Section 14.5 Confirmation Label
Section 14.6 Promotion

Section 14.7 Schedule............................. Section 14.17

.........

Section 14.8 Inline (LAN)
Section 14.9 DLL (LAN)
Section 14.10 Operator’s Hint

...

Section 14.11 Unit Price Change

................................

..................................

...................................

..............

............................

........................

..........................

....................

...............

Section 14.12
Section 14.13
Section 14.14
Section 14.15
Section 14.16

Section 14.18
Section 14.19
Section 14.20
Section 14.21

Back key

Scroll Bar

Clear key

Numeric keys

14- 1

14. PROGRAMMING MODE EO1-31009

14.1 Edit Screen

14.1 Edit Screen

The Edit screen will appear when setting commodity names, department names, ingredient, nutrition
facts, recipe, grade lines, store messages, store name, address, vendors, etc. It can be used like a PC
keyboard.

Specified Code

Alphanumeric keys

Shift key
(Upper/Lower)

Bold/Normal key

Insert/Overwrite key

EURO Sign 1

EURO Sign 2

Space key

Key Functions

Key Function

Alphanumeric keys Used to input alphabets, numbers, and symbols.
Shift (upper/lower) Used to switch the case between the upper cases and the lower cases.
Bold/Normal Used to switch the font style between norm al and bold f ace.

Font style is not changed per character, but per line.
Insert/Overwrite Used to switch the typing mode between the insert and overwrite.
Space Used to insert a space.
Back space Used to delete the character in front of the cursor.
ENTER Used to add another line.
Used to move the cursor.
Del. Used to delete the selected character.
EURO Sign 1
EURO Sign 2

Used to show European characters or symbols.

Euro Sign 1 Euro Sign 2

Cursor

Del. key

Cancel key

Back Space key

Enter key

Cursor keys

Idiom key

Paste key

Copy key

Cancel Used to cancel the entry.
Copy Used to choose the character(s) to be copied. Touch this key when the cursor

is on the first and last characters of t he copy r ange.
Paste Used to paste the copied characters to the position of the cursor.
Idiom Used to call the idiom list (list of frequently used words)

14- 2

14. PROGRAMMING MODE EO1-31009

14.1 Edit Screen

NOTES: 1. How to copy and paste
(1) Move t he cur s or t o the first character of the copy r ange, and then touch the [Copy]

key.

(2) Move t he cur s or t o the last character of the copy range, and t hen touch the [Copy]

key.
The copy range is shaded.

(3) Move t he cur s or t o the position where the selected copy range is pasted, and then

touch the [Paste] key.

(4) The selected copy r ange is copied.

2. How to apply boldface
Move the cursor to the line where bold is applied, and t he t ouch the [Bold] key. The

applied line is displayed in red.

3. Idiom
When the [Idiom] key is touched, the I diom list will appear. Select the desired idiom by

touching its area. Regarding the Idiom set t ing, r ef er to Section 14.14.

Idiom area

14- 3

14. PROGRAMMING MODE

14.2 PLU Data Setting

EO1-31009

14.2 PLU Data Setting

A PLU (Price Look Up) includes not only a commodity name, but unit price, tare, shelf life, nutrition
facts, ingredient, etc. You can progr am or change the PLU data with this menu.

The following screen will appear when the [PLU data] key of the Programming Mode Main Menu is
touched. Since this menu consists of 3 screens, change the scr een wit h t he scroll key.

First screen

PLU No. and Dept. No. area

AUTO CODE area

MODE FLAG area
WEIGH
FIX
BY-COUNT

TARE LIMIT area

Key Functions

PLU# Used to call a registered PLU data.
Comm. Short Used to shorten the PLU’s commodity name. The shortened names are used as

PLUs Lib. Used to call the index of the commodity names.
ADD Used to add a new PLU.
NEXT PLU Used to call the PLU of next number.
LAST PLU Used to call the PLU of preceding number.
COPY Used to copy the PLU data to a new PLU.
DELETE Used t o delete the PLU data.
CHANGE PLU# Used to change the PLU No.

Commodity Name Area

Unit Price area
1ST. PRICE
2ND. PRICE
(Unused)
PIECES

Unit Price Flag area
per lb
per 1/2lb
per 1/4lb
per 1kg
per 100g

Tare area
PLU TARE
% TARE
COMPULSORY
YES or NO key

CHANGE PLU# key

DELETE key

COPY key

PLU# key

PLUs Lib. key

Comm. Short key

LAST PLU key

NEXT PLU key

ADD key

Key Function

the speed key names in SFKC setting.

14- 4

14. PROGRAMMING MODE

Procedure

Item Procedure

Adding a new PLU 1. Input a new PLU No. (max. 6 digits)

2. Touch the [ADD] key.

NOTE: The top 2-digit number is the department No. There is no zero
suppression.

Calling a registered PLU 1. Input the PLU No. (max. 6 digits ) wit h the numeric keys.

2. Touch the [PLU#] key.

Commodity name 1. Touch the Commodity Name area.

2. The Edit screen will appear.

3. Edit a commodity name (max. 32 char act ers by 4 lines).

EO1-31009

14.2 PLU Data Setting

Making the commodity
name shorter

To shorten a single PLU’s name:

1. Call the PLU.

2. Touch the [Comm. Short] key.

3. The sub screen will appear.

4. Touch the [Single] key.
To shorten the all PLU names:

1. Touch the [Comm. Short] key.

2. The sub screen will appear.

3. Touch the [ALL] key.

NOTES:

1. A PLU name is shortened to 24 characters max.

2. The shortened commodity name is displayed in the Shortened commodity
name area. The commodity names can be also shortened by manual entry.
(Refer to the second screen on page 14-8.)

14- 5

14. PROGRAMMING MODE

Item Procedure

14.2 PLU Data Setting

EO1-31009

Auto Code,
UPC

To set the auto code:

1. Touch the Auto code area.

2. The auto code setting screen will appear.

3. Input an Auto code (max. 6 digits).

4. Touch the [Decision] key.
To set the UPC:

1. Input a UPC (max. 6 digits).

2. Touch the UPC area.

Decision key

Asterisk key

NOTES:

1. Default: 000000

2. When the auto code has been entered, the UPC will become the same
number with the auto code.

3. When asterisks (*) are included in the auto code, the input code for UPC
can displace them, selected from the lowest digit. See t he examples below.
Example 1: Auto code = 123***, Input code for UPC = 6543

Example 2: Auto code = 98**54, Input code for UPC = 0211

Unit price 1. I nput a 4-digit number.

2. Touch the “1

st

Price” area.

nd

NOTE: The 2

Price cannot be used at present.

Unit price flag In case of the lb scale (US model):

Select “per 1lb”, ‘per 1/2 lb”, or “per 1/4lb”.
In case of the kg scale (CA model):

Select “per 1kg” or “per 100g”.

NOTE: Only “per 1kg” is selectable unless the initial settings are changed.
When “per 100g” is required, please contact the nearest TOSHIBA TEC
service representative or sales agent.

Mode flag Select “WEIGH”, “FIX”, or “BY-COUNT”.

NOTE: When “BY-COUNT” is selected, t he “ PI ECES” ar ea will need a
numeric data. Input the number for the “PIECES” area.

14- 6

14. PROGRAMMING MODE

Item Procedure

14.2 PLU Data Setting

EO1-31009

Tare,
%Tare

Input a numeric data (max. 2lb for lb scale, 1kg for kg scale, or 99.9%
for %Tare).

NOTES:

1. With the initial settings, Preset tare and %Tare function is not available.
When these functions are required, contact the nearest TOSHIBA TEC
service representative or sales agent.

2. %Tare data exceeding the tare limit results in an error.

3. When the NET statement labels are to be issued, enter the net weight (0 –
480 oz) to the PLU tare area.

Tare Limit 1. Input a numeric data in the following range:

Lb scale: 0.000 – 2.000lb (Default: 2.000lb)
Kg scale: 0.000kg – 1.000kg (Default: 1.000kg)

2. Touch the Tare Limit area.

3. The confirmation screen will appear.

4. Touch the [Go] key to enter the data. To cancel, touch the [Cancel]
key.

NOTES:

1. With the initial settings, this funct ion is not available. When this function is
required, contact the nearest TOSHIBA TEC service representative or sales
agent.

2. If the actual tare exceeds the tare limit, an error occurs.

Compulsory tare
subtraction

Select YES or NO.

YES: Tare subtraction is compulsory.
NO: Tare subtraction is not compulsory.

NOTE: With the initial settings, YES cannot be selected. When this function
is required, contact the nearest TOSHIBA TEC service representative or
sales agent.

14- 7

14. PROGRAMMING MODE

Second screen

SHELF LIFE area

PROMOTION area

LOGO area
LOGO1
LOGO2
LOGO3
Coupon LOGO

SAFE HANDLING area

OPERATOR’S HINT area

Procedure

Item Procedure

14.2 PLU Data Setting

Shortened Commodity Name area

EO1-31009

Relish area

FSP area
Discount $
Discount %
Bonus LOGO
FSP LOGO

GRADE LINE area

Shelf Life 1. Input a numeric data (max. 999 days).

2. Touch the “SHELF LIFE” area.

Relish 1. Input a numeric data (max. 999 days).

2. Touch the “RELISH” area.

Promotion 1. Input a sales promotion number. (1 – 99)*

2. Touch the PROMOTION area.
Or,

1. Touch the PROMOTION area.

2. The promotion list will appear.

3. Select the desired promotion number.
For details of the sales promotion, ref er to Section 14.16.

Grade Line 1. Input a grade line number (1 – 99)*.

2. Touch the GRADE LINE area.
Or,

1. Touch the GRADE LINE area.

2. The grade line list will appear.

3. Select the desired grade line from the list .
For details of the grade line, refer t o Section 14.7.

Operator’s Hint 1. Input an operator’s hint number ( 1 – 99) *.

2. Touch the OPERATOR’S HINT area.
Or,

1. Touch the OPERATOR’S HINT area.

2. The operator’s hint list will appear.

3. Select the desired operator’s hint fr om the list.
For details of the operator’s hint, r ef er to Section 14.20.

*: To clear the entered number, input “0”.

14- 8

14. PROGRAMMING MODE

Item Procedure

FSP (Frequent Shoppers) To set the sale promotion schedule No.:

1. Input a schedule No. (1 – 99)*

2. Touch the FSP schedule area.
Or,

1. Touch the FSP schedule area.

2. The schedule list will appear.

3. Touch the desired schedule from the list.
For details of the schedule, refer to Sect ion 14.17.

To set the discount amount:

1. Input a numeric data (max. 999.99).

2. Touch the Discount area (left side).
To set the discount rate:

1. Input a numeric data (max. 99.9%).

2. Touch the Discount area (right side).

NOTES:

1. With the initial settings, the FSP function is not available. When this
function is required, contact the nearest TOSHIBA TEC service
representative or sales agent.

2. For the BONUS logo and FSP logo settings, refer to the NOTES for the
LOGO setting on the following page. However, the logo print area is limited
to the following size:

104 dots

118 dots

256 dots

3. The Bonus logo’s print area is shared by LOGO 3. Usually LOGO 3 takes
precedence over the Bonus logo except during the FSP schedule time
range.

4. The FSP logo’s print area is shared by Coupon logo. Usually Coupon
logo takes precedence over the FSP logo except during the FSP schedule
time range.

64 dots

EO1-31009

14.2 PLU Data Setting

Shortened Commodity
Name

1. Touch the Shortened commodity name area.

2. Input a short commodity name ( m ax. 24 characters) on the Edit
screen.

NOTE: When the commodity name is shortened by using t he [Comm.
Short] key, the first 24 characters of the commodity name are

automatically displayed in the Shortened commodity name area.

*: To clear the entered number, input “0”.

14- 9

14. PROGRAMMING MODE EO1-31009

14.2 PLU Data Setting

Item Procedure

LOGO 1. Input a logo number (0000 – 9999)

2. Touch the LOGO area.
Or,

1. Touch the LOGO area.

2. The logo list will appear.

3. Select the desired logo number
from the list.

NOTES:

1. Max. 3 logos can be set to one PLU.

2. Logos can be called only from the flash memory card (ATA card).

3. File format, file name, and size of the logos should meet the f ollowing:
Format: Windows BMP, monochrome
File name: LOGOxxxx.BMP (xxxx is any 4-digit number and will be a code
number)
Size: Max. 600 dots (W) x 400 dots (H) (Both numbers must be multiple of

8.)

4. 1 pixel = 0.125 mm
For example, a 320-dots by 240-dot logo data will be printed as 40 mm by
30 mm.

5. Printable logo width differs depending on the label width.

Label width Printable logo width Print size

80 mm 600 dots 75 m m
57 mm 440 dots 55 m m
48 mm 380 dots 47.5 mm

Logos which are larger than the above size can be programmable,
however, the part outside the specified size will not be pr int ed.

Safe Handling Instructions 1. Input a safe handling instruction number (0 – 10).

2. Touch the SAFE HANDLING area.

NOTES:

1. Safe handling instructions can be called only from the flash memory card

(ATA card).

2.For the safe handling instruction’s format and size, refer to t he NOTES for

the LOGO setting. However, the file name should be set as follows:
File name: Shi00xx.bmp (xx is 2-digit number from 02 to 10)

3. Safe handling instruction No. 0 means that nothing is printed.

2. Safe handling instruction No. 1 means that the scale’s default dat a is

printed.

14- 10

14. PROGRAMMING MODE

Third screen

NUTRITION area

+TAX PRINT area
ON OFF key

Procedure

Item Procedure

Ingredient 1. Input an ingredient number (1 – 3000)*.

2. Touch the INGREDIENT area.

Or

1. Touch the INGREDIENT area.

2. The ingredient list will appear.

3. Select the desired ingredient number fr om the list

For details of the ingredient message, ref er to Section 14.4.

Nutrition fact 1. Input a nutrition fact number (1 – 500)*.

2. Touch the NUTRITION area.

Or

1. Touch the NUTRITION area.

2. The nutrition fact list will appear.

3. Select the desired nutrition fact number f rom the list.

For details of the nutrition facts, r ef er to Section 14.5.

Recipe 1. Input a recipe number ( 1 – 1000)*.

2. Touch the RECIPE area.

Or,

1. Touch the RECIPE area.

2. The recipe list will appear.

3. Select the desired recipe number from t he list.

For details of the recipe, refer to Section 14.6.

Store name/address 1. Input a Store name/Address number ( 1 – 50) * .

2. Touch the Store name/Address area.

Or,

1. Touch the Store name/Address area.

2. The Store name/Address list will appear.

3. Select the desired Store name/Address f r om the list.

For details of the Store name/Address, refer to Section 14.9.

+TAX print Touch the [ON] or [OFF] key.

ON: “+TAX” is printed.
OFF: “+ TAX” is not printed.

“+TAX”

NOTE: “+TAX” means that the price
on the label is a before-tax price.

*: To clear the entered number, input “0”.

14- 11

EO1-31009

14.2 PLU Data Setting

INGREDIENT area

RECIPE area
Store name/

Address area

14. PROGRAMMING MODE EO1-31009

14.3 Department Setting

14.3 Department Setting

You can set the department with this menu.
The following screen will appear when the [Department] key of the Programming Mode Main Menu is

touched.

Key Functions

SEARCH CODE Used to search the desir ed Dept . No. and display it on top of the list.
ADD

COPY Used to copy the data to other department.
DELETE Used to delete the desired department .
CHANGE CODE Used to change the Dept. No.

Procedure

Adding a new department 1. Input a 2-digit number . (00 – 99)

Selecting the Dept No. and
editing the Dept. name

Searching a Dept. No. 1. Input a Dept. No. you desire to search.

Copying Dept. name 1. Touch the Dept. No. ar ea of copy source.

Deleting the department 1. Touch the Dept. No. area to be deleted.

Changing the Dept. No. 1. Touch the Dept No. area you desire to change.

DEPT. NO. area

CHANGE CODE key

SEARCH CODE key

ADD key COPY key

DELETE key

Key Function

Used to add a new department. When the input number already exists, a
beep tone will sound.

Item Procedure

2. Touch the [ADD] key.

3. Touch the DEPT. NO. area.

4. Touch the data entry area.

5. Enter a Dept. name on the edit screen. (Max. 24 characters)

1. Touch the DEPT. No. area.

2. Touch the same DEPT. No. area again.

3. Edit the Dept. name on the edit scr een. ( M ax. 24 characters)

2. Touch the [SEARCH CODE] key.

2. Input the Dept. No. of copy dest inat ion.

3. Touch the [COPY] key.

2. Input the Dept. No.

3. Touch the [DELETE] key.

2. Input a new Dept. No. (2 digit s )

3. Touch the [CHANGE CODE] key.

14- 12

14. PROGRAMMING MODE EO1-31009

14.4 Ingredient Setting

14.4 Ingredient Setting

You can set the ingredient data with this menu.
The following screen will appear when the [Ingredient] key of t he Programming Mode Main Menu is

touched.

SORT key

Key Function

Key Function

SORT Used to defr agm ent the data in the flash ROM.

Since this machine uses the flash ROM, repeated data input may disable the
data entry in spite of sufficient memory capacity. (“Memory not enough error” will
appear.)
When the [SORT] key is touched, the following confirmation screen will appear.
To execute, touch the [GO] key, or [CANCEL] key to cancel.
It takes a while to complete the data sort.

SEARCH CODE Used to search the desired Ingredient No. and display it on top of the list.
ADD Used to add a new ingredient. When the input number already exists, a beep

tone will sound.
COPY Used to copy the data to other ingredient.
DELETE Used to delete the desired ingredient.
CHANGE CODE Used to change the Ingredient. No.

ING. NO. area

SEARCH CODE key

ADD key

COPY key

DELETE key

CHANGE CODE key

14- 13

14. PROGRAMMING MODE

Procedure

Item Procedure

Adding a new ingredient 1. Input a 4-digit ING. No. (0001 – 3000)

2. Touch the [ADD] key.

3. Touch the data entry area and enter the data.
Selecting an ING. No. and
editing the Ingredient

1. Touch the ING. No. area.

2. Touch the same ING. No. area again.

3. Edit the ingredient data on the edit screen. ( m ax. 54 characters x 38

lines)

Searching an ING. No. 1. Input the ING . No. you desire to search.

2. Touch the [SEARCH CODE] key.
Copying the Ingredient 1. Touch the ING. No. ar ea of copy source.

2. Input the ING. No. of copy destinat ion.

3. Touch the [COPY] key.
Deleting the Ingredient 1. Touch the ING . No. area to be deleted.

2. Input the ING. No.

3. Touch the [DELETE] key.
Changing the ING. No. 1. Touch the ING. No. area you desire to change.

2. Input a new ING. No.

3. Touch the [CHANGE CODE] key.

EO1-31009

14.5 Nutrition Facts Set ting

14.5 Nutrition Facts Setting

You can set the nutrition facts with this menu.
The following screen will appear when the [Nutrition] key of the Programming Mode Main Menu is

touched.

NUTRITION No. area

SORT key

SEARCH CODE key

ADD key

COPY key

CHANGE CODE key

DELETE key

14- 14

14. PROGRAMMING MODE EO1-31009

14.5 Nutrition Facts Setting

Key Function

Key Function

SORT Used to defr agm ent the data in the flash ROM.

Since this machine uses the flash ROM, repeated data input may disable the
data entry in spite of sufficient memory capacity. (“Memory not enough error” will
appear.)
When the [SORT] key is touched, the confirmation screen will appear. To
execute, touch the [GO] key, or [CANCEL] key to cancel.

It takes a while to complete the data sort.
SEARCH CODE Used to search the desired Nutrition Fact s No. and display it on top of the list.
ADD Used to add a new Nutrition Facts No.
COPY Used to copy the data to other Nutrit ion Fact s No.
DELETE Used to delete the desired Nutrition Fact s No.

Procedure

Item Procedure

Adding a new Nutrition
Facts No.

1. Input a 3-digit Nutrit ion Fact s No. (001 - 500)

2. Touch the [ADD] key.

3. Touch the data entry area and enter t he dat a. (Refer to the Nutrition

Facts Programming screen on the following page.)
Selecting a Nutrition Facts
No. and editing the Nutrition
Facts
Searching a Nutrition Facts
No.

1. Touch the NUTRITION No. area.

2. Touch the same NUTRITION No. area again.

3. Edit the Nutrition Facts.

1. Input the Nutrition Facts No. you desir e to search.

2. Touch the [SEARCH CODE] key.

Copying the Nutrition Facts 1. Touch the NUTRITION No. area of copy source.

2. Input the Nutrition Facts No. of copy destination.

3. Touch the [COPY] key.
Deleting the Nutrition Facts
No.

1. Touch the NUTRITION No. area to be deleted.

2. Input the Nutrition Fact s No.

3. Touch the [DELETE] key.
Changing the Nutrition
Facts No.

1. Touch the NUTRITION No. area you desire to change.

2. Input a new Nutrition Facts No.

3. Touch the [CHANGE CODE] key.

14- 15

14. PROGRAMMING MODE EO1-31009

y

14.5 Nutrition Facts Setting

When the data entry area of the Nutrition Facts screen is touched, the following Nutrition Facts
Programming screen will appear.

The Serving Size key
and area

Calories and Calories from
Fat ke

and area

The Nutrients part 1
key and area

The Nutrients part 2
key and area

Format
selection keys

Footnote key

Additional Title part 1 key

Additional Title part 2 key

NOTE: 6 templates of the Nutrition Facts format are prepared. The layout of the screen differs according to

the templates.

Key Functions

Key Function

The Serving Size Used to enter the ser v ing size dat a.
Calories and Calories from Fat Used to enter the calor ie and calor ies f r om fat data.
The Nutrients part 1 Used to edit the nutrition data.
The Nutrients part 2 Used to edit the nutrition data.
Footnote Used to edit the footnote. (To use this function, the Initial Setting

needs to be changed.)
Additional title part 1 Used to add the nutrition titles.
Additional title part 2 Used to add the nutrition titles.
Format selection Used to select a template. See the Nutr it ion Fact s For m at

Templates.

Procedure

Item Procedure

Serving size 1. Touch [The Serving Size] key.

2. The Serving Size setting screen will appear.
Refer to Section 14.5.1.

Calories 1. Touch the [Calories and Calories from Fat] key.

2. The Calories and Calories from Fat setting screen will appear .
Refer to Section 14.5.2.

Nutrition 1/2 1. Touch [The Nutrients part 1] key.

2. The Nutrients part 1 setting screen will appear .
Refer to Section 14.5.3.

Nutrition 2/2 1. Touch [The Nutrients part 2] key.

2. The Nutrients part 2 setting screen will appear .
Refer to Section 14.5.4.

14- 16

14. PROGRAMMING MODE EO1-31009

14.5 Nutrition Facts Setting

Item Procedure

Additional title 1/2 1. Touch the [Additional Title part 1] key.

2. The Additional title part 1 setting screen will appear.
Refer to Section 14.5.5.

Additional title 2/2 1. Touch the [Additional Title part 2] key.

2. The Additional title part 2 setting screen will appear.
Refer to Section 14.5.6.

Footnote 1. Touch the [Foot note] key.

2. The Footnote setting screen will appear.
Refer to Section 14.5.7.

• Nutrition Facts Format Templates

[Regular] [Regular omitted footnote]

[Tabular] [Tabular omitted footnote]

[For children less than 2] [For children ages 2 to 4]

14- 17

14. PROGRAMMING MODE

14.5 Nutrition Facts Set ting

EO1-31009

14.5.1 Serving Size Setting

The following screen will appear when the [Serving Size] key of the Nutrition Facts Programming
screen is touched.

Serving Size area

Serving Per
Container area

Procedure

Item Procedure

Serving size 1. Touch the Serving Size area.

2. The Edit mode screen will appear.

3. Enter the data (max. 20 characters).

Serving per container 1. Touch the Serving per Container area.

2. The Edit mode screen will appear.

3. Enter the data (max. 20 characters).

NOTE: The numeric keys and [C] key are not used in this operation.

14.5.2 Calories Setting

The following screen will appear when the [Calories and Calories from Fat] key of the Nutrition Facts
Programming screen is touched.

Additional area

Additional
Numeric area

Calories area

Calories from Fat
area

Decimal point key

14- 18

14. PROGRAMMING MODE EO1-31009

14.5 Nutrition Facts Setting

Procedure

Item Procedure

Calories 1. Input a numeric data (0 – 9999 or 0.0 – 99.9)

2. Touch the Calories area.

Calories from Fat 1. Input a numeric data. (0 – 9999 or 0.0 – 99.9)

2. Touch the Calories from Fat area.

Additional

EDIT key

BACK key

1. Touch the Additional area.

2. The Calories from SatFat window will appear.

3. Touch the [EDIT] key to enter the additional title. To exit, touch the
[BACK] key.

4. Input a numeric data for the additional title. (0 – 9999 or 0.0 – 99.9)

5. Touch the data area.

14- 19

14. PROGRAMMING MODE EO1-31009

14.5 Nutrition Facts Setting

14.5.3 Nutrition Setting 1/2

The following screen will appear when [The Nutrients part 1] key of the Nutrition Facts Programming
screen is touched.
You can enter each nutrition data with this menu. Since this menu consists of 3 screens, change the
screen with the scroll keys.

Page 1 of 3

Nutrition

Numeric area

% Value area

Decimal point key

Additional Nutrient Table

NOTES:

1. Up to 5 kinds of nutrition can be added by selecting from the Additional Nutrition Table.

2. The Additional Nutrition Table already contains 8 kinds of nutrition. You can register up to 10 kinds of
nutrition (See Section 14.5.5.)

Key Functions

Key Function

. (decimal point) Used to enter a decimal point. In this case, the effective value becomes 0.0 to

999.9

Page 2 of 3

Page 3 of 3

14- 20

14. PROGRAMMING MODE EO1-31009

14.5 Nutrition Facts Setting

Procedure

Item Procedure

Nutrition setting 1. Input a numeric data. (0 – 99999 or 0.0 – 999.9)

2. Touch the data entry area.

3. The “% Daily Value” data is automatically calculated and displayed.

NOTES:

1. The % daily value is not displayed for Sugars and Protein.

2. The % daily value exceeding 100% will be displayed as “ – “.

Adding a new nutrition 1. Touch the Additional area.

2. Select a nutrition from t he Additional Nutrition Table.

3. Input a numeric data. (0 – 99999 or 0.0 – 999.9)

4. Touch the data entry area.

NOTES:

1. Up to 5 kinds of nutrition can be added.

2. Added nutrition is printed but not shown on the Nutrition Facts
Programming screen.

Deleting an added nutrition 1. Touch the nutrition area to be deleted.

2. The Additional Nutrition Table will appear.

3. Touch a vacant cell of the table.

14.5.4 Nutrition Setting 2/2

The following screen will appear when [The Nutrients part 2] key of the Nutrition Facts Programming
screen is touched.
You can enter each nutrition data with this menu. Since this menu consists of 2 screens, change the
screen with the scroll keys.

NOTES:

1. Up to 6 kinds of nutrition can be added by selecting from the Additional Nutrition Table. When the
template is set to the “For children less than 2” or “For children ages 2 to 4”, up to 5 kinds of nutrition can
be added.

2. The Additional Nutrition Table contains 26 kinds of nutrition. You can register up to 30 kinds of nutrition.
(See Section 14.5.6.)

Page 1 of 2

Decimal point key

14- 21

Page 2 of 2

Additional area

Numeric area

% Value area

14. PROGRAMMING MODE EO1-31009

14.5 Nutrition Facts Setting

Additional Nutrition Tabl e

Page 1 of 3

Page 2 of 3

Scroll Bar

Page 3 of 3

Key Functions

Key Function

. (decimal point) Used to enter a decimal point. In this case, the effective value becomes 0.0 to

99.9

Procedure

Item Procedure

Nutrition setting 1. Input a numeric data. (0 – 9999 or 0.0 – 99.9)

2. Touch the data entry area.

3. The % Daily Value data is automatically calculated and displayed.

NOTES:

1. The % daily value is not displayed for Sugars and Protein.

2. The % daily value exceeding 100% will be displayed as “ – “.

Adding a new nutrition 1. Touch the Additional area.

2. Select a nutrition from t he Additional Nutrition Table.

3. Input a numeric data. (0 – 9999 or 0.0 – 99.9)

4. Touch the data entry area.

NOTES:

1. Up to 6 kinds of nutrition can be added.

2. The Additional Nutrition Table consists of 3 screens. Change the screen
using the scroll keys.

3. Added nutrition is printed but not shown on the Nutrition Facts
Programming screen.

Deleting an added nutrition 1. Touch the nutrition area to be deleted.

2. The Additional Nutrition Table will appear.

3. Touch a vacant cell of the table.

14- 22

14. PROGRAMMING MODE

14.5 Nutrition Facts Set ting

EO1-31009

14.5.5 Additional Title Change 1/2

The following screen will appear when the [Additional Title part 1] key of the Nutrition Facts
Programming screen is touched.
You can make a change to the Additional Nutrition Table which appears when adding new nutrition
types. (See Section 14.5.3.)
Since this menu consists of 2 screens, change the screen with t he scr oll keys.

Page 1 of 2

Nutrition area

Unit area

Scroll Bar

Procedure

Item Procedure

Changing the title of
nutrition

1. Touch the nutrition area to be changed.

2. The edit screen will appear.

3. Enter a new title. (Max. 20 characters)
Changing the unit of
measure

1. Touch the unit of measure area to be changed.

2. The edit screen will appear.

3. Enter a new unit. (Max. 2 charact er s)
Adding a new nutrition 1. Touch a vacant area.

2. Enter a new title on the edit screen.

3. Touch its unit of measure area.

4. Enter a unit on the edit screen.

Page 2 of 2

14- 23

14. PROGRAMMING MODE

14.5 Nutrition Facts Set ting

EO1-31009

14.5.6 Additional Title Change 2/2

The following screen will appear when the [Additional Title part 2] key of the Nutrition Facts
Programming screen is touched.
You can make a change to the Additional Nutrition Table which appears when adding the nutrition
types (See Section 14.5.4.)
Since this menu consists of 4 screens, change the screen with t he scr oll keys.

Page 1 of 4

Page 3 of 4

Unit area

Decimal Point key

Key Functions

Key Function

. (Decimal point) Used to enter a decimal point. In this case, the effective value becomes 0.0 to

999.9

Scroll
Bar

Page 2 of 4

Page 4 of 4

14- 24

14. PROGRAMMING MODE EO1-31009

14.5 Nutrition Facts Setting

Procedure

Item Procedure

Changing the title of
nutrition

1. Touch the nutrition area to be changed.

2. The edit screen will appear.

3. Input a new title. (Max. 20 char act er s )
Changing the unit of
measure

1. Touch the unit of measure area to be changed.

2. The edit screen will appear.

3. Input a new unit. (Max. 2 characters)
Changing the necessary
daily value

1. Input the numeric data. (0 – 9999 or 0.0 – 99.9)

2. Touch the daily value area.
Adding a new nutrition 1. Touch a vacant area.

2. Enter a new title on the edit screen.

3. Touch its unit of measure area.

4. Enter a unit on the edit screen.

5. Touch its daily value area.

6. Input a numeric data. (0 – 9999 or 0.0 – 99.9)

NOTE: The title and the unit of measure for Vitamin A, Vitamin C, Calcium, Iron, and Protein cannot be

changed.

14.5.7 Footnote Setting

With the initial settings, the footnote setting is not available. To use this function, contact your nearest
TOSHIBA TEC service representative or sales agent .

The following screen will appear when the [Footnote] key of the Nutrition Facts Programming screen
is touched.

Procedure

Numeric 1 area

Item Procedure

Entering Footnote 1 1. Input a numeric data. (0 – 99999)

2. Touch the left side data entry area.

NOTE: For Calories, the effective value is 0 – 9999. Refer to the Reference
Values for Nutrition Labeling table.

Entering Footnote 2 1. Input a numeric data. (0 – 99999)

2. Touch the right side data entry area.

NOTE: For Calories, the effective value is 0 – 9999. Refer to the Reference
Values for Nutrition Labeling table.

Numeric 2 area

14- 25

14. PROGRAMMING MODE

Reference Values for Nutrition Labeling



14.6 Recipe Setting

(Based on a 2000 calories intake: for adults and children over 3)

Nutrition Unit of measure Daily value Nutrition Unit of measure Daily value

Total Fat Grams (g) 65 Niacin Milligrams (mg) 20
Saturated Fat Grams (g) 20 Vitamin B6 Milligrams (mg) 2.0
Cholesterol Milligrams (mg) 300 Folate Micrograms (ug) 400
Sodium Milligrams (mg) 2400 Vitamin B12 Micrograms (ug) 6.0
Potassium Milligrams (mg) 3500 Biotin Micrograms (ug) 300
Total Carbohydrate Grams (g) 300 Pantothenic acid Milligrams (mg) 10
Dietary Fiber Grams (g) 25 Phosphorus Milligrams (mg) 1000
Protein Grams (g) 50 Iodine Micrograms (ug) 150
Vitamin A International Unit (IU) 5000 Magnesium Milligrams (mg) 400
Vitamin C Milligrams (mg) 60 Zinc Milligrams (mg) 15
Calcium Milligrams (mg) 1000 Selenium Micrograms (ug) 70
Iron Milligrams (mg) 18 Copper Milligrams (mg) 2.0
Vitamin D International Unit (IU) 400 Manganese Milligrams (mg) 2.0
Vitamin E International Unit (IU) 30 Chromium Micrograms (ug) 120
Vitamin K Micrograms (ug) 80 Molybdenum Micrograms (ug) 75
Thiamin Milligrams (mg) 1.5 Chloride Milligrams (mg) 3400
Riboflavin Milligrams (mg) 1.7

EO1-31009

14.6 Recipe Setting

You can set recipe with this menu.

The following screen will appear when the [Recipe] key of the Programming Mode Main Menu is
touched.

RECIPE No. area

SORT key

Recipe data area

CHANGE CODE key

SEARCH CODE key

ADD key

14- 26

COPY key

DELETE key

14. PROGRAMMING MODE EO1-31009

14.6 Recipe Setting

Key Functions

Key Function

SORT Used to defr agm ent the data in the flash ROM.

Since this machine uses the flash ROM, repeated data input may disable the data
entry in spite of sufficient memory capacity. (“Memory not enough error” will
appear.)
When the [SORT] key is touched, the confirmation screen will appear. To execute,
touch the [GO] key, or [CANCEL] key to cancel.

It takes a while to complete the data sort.
SEARCH CODE Used to search the desired Recipe No. and display it on top of the list.
ADD Used to add a new recipe.
COPY Used to copy the data to other Recipe No.
DELETE Used to delete the desired Recipe No.
CHANGE CODE Used to change t he Recipe. No.

Procedure

Item Procedure

Adding a new recipe 1. Input a new Recipe No. (0 – 1000)

2. Touch the [ADD] key.
Selecting the Recipe No.
and editing the recipe.

1. Touch the Recipe No. area.

2. Touch the same Recipe No. area again to edit the recipe.

3. Enter a recipe data on the edit screen. (max. 54 characters x 38 lines)
Searching a Recipe No. 1. Input a Recipe No. you desire to search.

2. Touch the [SEARCH CODE] key.
Copying Recipe 1. Touch the Recipe No. area of copy source.

2. Input the Recipe No. of copy destination.

3. Touch the [COPY] key.
Deleting the Recipe 1. Touch the Recipe No. area to be deleted.

2. Input the Recipe No.

3. Touch the [DELETE] key.
Changing the Recipe No. 1. Touch the Recipe No. area you desire to change.

2. Input a new Recipe No.

3. Touch the [CHANGE CODE] key.

NOTE: When the already existing Recipe No. is input for the copy or No. change operation, a beep tone

sounds and an error message is displayed. Overwrite ([GO] key) or cancel ([Cancel] key) the
operation.

14-27

14. PROGRAMMING MODE

14.7 Grade Line Setting

EO1-31009

14.7 Grade Line Setting

You can set the grade line with this menu.
The following screen will appear when the [Grade line] key of the Programming Mode Main Menu is

touched.

Key Functions

SORT Used to defragment the data in the f lash RO M .

SEARCH CODE Used to search the desired grade line No. and display it on t op of the list.
ADD Used to add a new grade line.
COPY Used to copy the data to other grade line No.
DELETE Used to delete the desired grade line No.
CHANGE CODE Used to change the grade line No.

Procedure

Adding a new grade line 1. Input a new grade line No. (1 – 99)
Selecting the grade line

No. and editing the grade
line.
Searching a grade line
No.
Copying the grade line 1. Touch t he grade line No. area of copy source.

Deleting the grade line 1. Touch the grade line No. area to be deleted.

Changing the grade line
No.

NOTE: When the already existing grade line No. is input for the copy or No. change operation, a beep tone

Grade Line No. area

ADD key

SEARCH CODE key

SORT key

COPY key

DELETE key

CHANGE CODE key

Key Function

Since this machine uses the flash ROM, repeated data input may disable the
data entry in spite of sufficient memory capacity. (“Memory not enough error”
will appear.)
When the [SORT] key is touched, the confirmation screen will appear. To
execute, touch the [GO] key, or [CANCEL] key to cancel.
It takes a while to complete the data sort.

Item Procedure

2. Touch the [ADD] key.

1. Touch the grade line No. area to select.

2. Touch the same grade line No. area again to edit the grade line. (Max.
32 characters x 1 line)

1. Input a grade line No. you desire to search.

2. Touch the [SEARCH CODE] key.

2. Input the grade line No. of copy destination.

3. Touch the [COPY] key.

2. Input the grade line No.

3. Touch the [DELETE] key.

1. Touch the grade line No. area you desire to change.

2. Input a new grade line No.

3. Touch the [CHANGE CODE] key.

sounds and an error message is displayed. Overwrite ([GO] key) or cancel ([Cancel] key) the
operation.

14-28

14. PROGRAMMING MODE

14.8 Message/Informat i on S etting

EO1-31009

14.8 Message/Information Setting

You can set the message or information with t his m enu.
The messages programmed here can be printed on the label or displayed in a scrolling message.

The following screen will appear when the [Message/Information] key of the Programming Mode
Main Menu is touched.

Message./Information No. area

SEARCH CODE key

Key functions

Key Function

SORT Used to defragment the data in the flash RO M.

SEARCH CODE Used t o sear ch the desired message No. and display it on top of the list.
ADD Used to add a new message/informat ion.
COPY Used to copy the data to other m essage No.
DELETE Used to delete the desired message No.
CHANGE CODE Used to change the message No.

Procedure

Adding a new message 1. Input a new m essage No. (1 – 99)
Selecting the message No.

and editing the message.
Searching a message No. 1. Input a m essage No. you desire to search.
Copying the message 1. Touch the message No. area of copy source.

Deleting the message 1. Touch the message No. area to be delet ed.

Changing the message No. 1. Touch the message No. area you desir e to change.

NOTE: When the already existing message No. is input for the copy or No. change operation, a beep tone

sounds and an error message is displayed. Overwrite ([GO] key) or cancel ([Cancel] key) the
operation.

ADD key

SORT key

COPY key

CHANGE CODE key

CHANGE CODE key

Since this machine uses the flash ROM, repeated data input may disable the data
entry in spite of sufficient memory capacity. (“Memory not enough error” will
appear.)
When the [SORT] key is touched, the confirmation screen will appear. To execute,
touch the [GO] key, or [CANCEL] key to cancel.
It takes a while to complete the data sort.

Item Procedure

2. Touch the [ADD] key.

1. Touch the message No. area.

2. Touch the same message No. area again to edit the message. (Max.

32 characters x 1 line)

2. Touch the [SEARCH CODE] key.

2. Input the message No. of copy destination.

3. Touch the [COPY] key.

2. Input the message No.

3. Touch the [DELETE] key.

2. Input a new message No.

3. Touch the [CHANGE CODE] key.

14-29

14. PROGRAMMING MODE

14.9 Store Name/Address S etting

EO1-31009

14.9 Store Name/Address Setting

You can set the store name and address with this menu.
The following screen will appear when the [Store name/Address] key of the Programming Mode Main

Menu is touched.

Address No. area

ADD key

SEARCH CODE key

SORT key

Key Functions

Key Function

SORT Used to defragment the data in the flash ROM.

Since this machine uses the flash ROM, repeated data input may disable the data entry
in spite of sufficient memory capacity. (“Memory not enough error” will appear.)
When the [SORT] key is touched, the confirmation screen will appear. To execute,
touch the [GO] key, or [CANCEL] key to cancel.

It takes a while to complete the data sort.
SEARCH CODE Used to search the desired address No. and display it on top of t he list .
ADD Used to add a new store name/address.
COPY Used to copy the data to ot her address No.
DELETE Used to delete the desired address No.
CHANGE CODE Used to change the address No.

Procedure

Item Procedure

Adding a new store
name/address
Selecting the store
name and editing the
store name
Selecting the address
and editing the address

1. Input a new address No. (1 – 50)

2. Touch the [ADD] key.

1. Touch the store name area.

2. Touch the same store name area again to edit the store name (Max. 32
characters x 1 line).

1. Touch the address area.

2. Touch the same address area again to edit the address (Max. 32 characters x

2 lines).
Searching an address
No.
Copying the store
name/address

1. Input an address No. you desire to search.

2. Touch the [SEARCH CODE] key.

1. Touch the address No. area of copy source.

2. Input the address No. of copy destination.

3. Touch the [COPY] key.
Deleting the store
name/address

1. Touch the address No. area to be deleted.

2. Input the address No.

3. Touch the [DELETE] key.
Changing the address
No.

1. Touch the address No. area you desire to change.

2. Input a new address No.

3. Touch the [CHANGE CODE] key.

NOTE: When the already existing address No. is input for the copy or No. change operation, a beep tone

sounds and an error message is displayed. Overwrite ([GO] key) or cancel ([Cancel] key) the
operation.

Store Name area

Address area

COPY key

DELETE key

CHANGE CODE key

14-30

14. PROGRAMMING MODE EO1-31009

14.10 Scrolling Message S etting

14.10 Scrolling Message Setting

You can set the scrolling message with this menu.
The scrolling message programmed here can be displayed on the custom er ’s display in var ious ways.

The following screen will appear when the [Scrolling Message] key of the Programming Mode Main
Menu is touched.

DELETE key

Key Functions

Key Function

DELETE Used to delete the desired scrolling message No.

Procedure

Item Procedure

Selecting the message No.
and editing the scrolling
message

1. Touch the scrolling message area.

2. Touch the same scrolling message area again to edit the scrolling
message.

3. The Scrolling Message Edit screen will appear. (See next page. )
Deleting the scrolling
message

1. Touch the scrolling message area to be deleted.

2. Input the scrolling message No.

3. Touch the [DELETE] key.

Scrolling Message area

14-31

14. PROGRAMMING MODE EO1-31009

14.10 Scrolling Message S etting

When the scrolling message area is touched twice, the f ollowing scr een will appear.
This screen is used to call the registered messages or logos and assign them to the scrolling message
No. One scrolling message consists of up to 8 messages/logos, and they are displayed in order of the
scrolling message sub number.
Also, scrolling message display method is selectable from 7 opt ions.

Scrolling Message Edit Screen

Scrolling Message Sub No.

MSG. LOGO key

Message No.

MSG. LINK key

CANCEL key

LOGO area

SEARCH CODE key

SEARCH CODE key

SLOT 0 key

SLOT 1 key

RESET key

Key Functions

Key Function

MSG./LOGO Used to switch the linked object between the message and the logo.
MSG. LINK Used to link the selected object to the scrolling message.
CANCEL Used t o br eak t he link.
SEARCH CODE Used to search the desir ed m essage No. or logo.
RESET Used to cancel the logo selection.
SLOT0/SLOT1 Shown only when a flash memory card containing the logo data is inserted.

14-32

14. PROGRAMMING MODE EO1-31009

14.11 Combination Report Setti ng

Procedure

Item Procedure

Selecting the scrolling
message sub No. and
assigning the
message/logo

1. Touch the scrolling message sub number area to select.

2. Touch the same scrolling message sub number area again to select a
message/logo.

3. The Message/Informat ion list or Logo list will appear.

4. Touch the desired message/logo.

1. Touch the scrolling message sub number area to select.

2. Input the message No. or logo No. t o be assigned.

3. Touch the [MSG. LINK] key.

Display method Select the desired display met hod from the 7 options.

STAY: M ax. 20 characters can be displayed. No animation.
FLASH&STAY: Max. 20 characters are flashed. No animation.
OPEN/SHUT1: Max. 20 charact er s ar e alt ernately covered toward and

opened from the center in horizontal direct ion.

OPEN/SHUT2: Max. 20 charact er s ar e alt ernately covered toward and

opened from the center in vertical direct ion.
GO LEFT: Max. 32 characters are scrolled leftward.
GO UP: Max. 20 char acters are scrolled upward.
STACK: Max. 32 characters are scrolled leftward and stuck at

the left end.

NOTE: All options are selectable when the customer’s display is an optional
full dot display, however, with the standard customer’s display (5x7-dot
display), only Stay, Flash&Stay, and Go left are available.

Display time 1. Input a numeric data. (Unit: second)

2. Touch the [TIME] key.

Cancel 1. Touch the desired scrolling message sub num ber ar ea.

2. Input the sub number (1 - 8) t o be canceled.

3. Touch the [CANCEL] key.

NOTE: Scrolling logos can be displayed only on the 256 x 64 dot full dot display, within the size of 256 x 64

dots area.

14.11 Combination Report Setting

You can set the combination of the reports wit h this menu.
One combination report consists of up to 8 kinds of report, which allows issuing 8 different reports at
the same time.

The following screen will appear when the [Combination Report/Reset] key of the Programming
Mode Main menu is touched.

EDIT key

14-33

Combination report area

14. PROGRAMMING MODE

Key Functions

Key Function

EDIT Used to change the combination report name.

Procedure

Item Procedure

Combining the reports 1. Touch the combination report area twice.

2. The Combination Report Edit screen will appear (See f igur e below.)
Changing the combination
report name

1. Touch the combination report area.

2. Touch the [EDIT] key.

3. Change the report name on the edit screen.

Combination Report Edit screen

Up to 8 reports can be assigned to one combination report .

LABEL

Report Name area

Report No. area

Group area
LABEL
PROG.DATA

Start Code area

PROG. DATA

Link-1 ~ Link-8 key

Group area
LABEL
PROG. DATA

Start Code area

Link-1 ~ Link-8 key

14.11 Combination Report Setting

Memory area
Code type area

Analysis area

Data type area

End Code area

CANCEL key

Programming Item
area

End Code area

CANCEL key

EO1-31009

14-34

14. PROGRAMMING MODE EO1-31009

14.11 Combination Report Setti ng

Key Functions

Key Function

LINK 1 – LINK 8 Used to link t he desir ed r epor ts to the selected combination report No.
CANCEL Used to break the link.

Procedure

Item Procedure

Linking the reports/items to
a combination report.

When selecting from the report ty pes:

1. Touch the [LABEL] key.

2. Touch the desired report name key.

3. Select the desired options as long as the selectable keys are

displayed.

4. Touch the [Link] key. (Link 1 - Link 8)

5. Corresponding report No.

(Note)

is displayed in the Report No. area.

When selecting from the programming it em s:

1. Touch the [PROG. DATA] key.

2. Touch the desired programming item key.

3. Input the start code and touch t he St ar t Code area.

4. Input the end code and touch the End Code area.

NOTE: The report number table is provided on the following page.

Confirming the details of the
report

1. Touch the Report No. area.

2. The details of the selected report are displayed.
Breaking the link 1. Touch the Report No. area to be cancelled.

2. Touch the [CANCEL] key.

14-35

14. PROGRAMMING MODE EO1-31009

14.11 Combination Report Setti ng

Report number table

GROUP REPORT NAME MEMORY CODE KIND ANALYSYS DATA KIND REPORT NO.

NORMAL - - - 1001

GRAND TOTAL

LABEL

PLU TOTAL NORMAL

REWRAP - - - 1002
MARKDOWN - - - 1003

ALL 1101

PLU ORDER

UPC ORDER

CODE ORDER

PACKAGE ORDER

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

CODE ORDER

PACKAGE ORDER

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

ZERO SKIP 1102
ZERO 1103
BEST(ALL) 1104
BEST(LIMITED) 1105
WORST(ALL) 1106
WORST(LIMITED) 1107
BEST(ALL) 1108
BEST(LIMITED) 1109
WORST(ALL) 1110
WORST(LIMITED) 1111
BEST(ALL) 1112
BEST(LIMITED) 1113
WORST(ALL) 1114
WORST(LIMITED) 1115
BEST(ALL) 1116
BEST(LIMITED) 1117
WORST(ALL) 1118
WORST(LIMITED) 1119
ALL 1151
ZERO SKIP 1152
ZERO 1153
BEST(ALL) 1154
BEST(LIMITED) 1155
WORST(ALL) 1156
WORST(LIMITED) 1157
BEST(ALL) 1158
BEST(LIMITED) 1159
WORST(ALL) 1160
WORST(LIMITED) 1161
BEST(ALL) 1162
BEST(LIMITED) 1163
WORST(ALL) 1164
WORST(LIMITED) 1165
BEST(ALL) 1166
BEST(LIMITED) 1167
WORST(ALL) 1168
WORST(LIMITED) 1169

14-36

14. PROGRAMMING MODE EO1-31009

14.11 Combination Report Setti ng

GROUP REPORT NAME MEMORY CODE KIND ANALYSYS DATA KIND REPORT NO.

ALL 1201

LABEL PLU TOTAL REWRAP

PLU ORDER

UPC ORDER

CODE ORDER

PACKAGE ORDER

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

CODE ORDER

PACKAGE ORDER

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

ZERO SKIP 1202
ZERO 1203
BEST(ALL) 1204
BEST(LIMITED) 1205
WORST(ALL) 1206
WORST(LIMITED) 1207
BEST(ALL) 1208
BEST(LIMITED) 1209
WORST(ALL) 1210
WORST(LIMITED) 1211
BEST(ALL) 1212
BEST(LIMITED) 1213
WORST(ALL) 1214
WORST(LIMITED) 1215
BEST(ALL) 1216
BEST(LIMITED) 1217
WORST(ALL) 1218
WORST(LIMITED) 1219
ALL 1251
ZERO SKIP 1252
ZERO 1253
BEST(ALL) 1254
BEST(LIMITED) 1255
WORST(ALL) 1256
WORST(LIMITED) 1257
BEST(ALL) 1258
BEST(LIMITED) 1259
WORST(ALL) 1260
WORST(LIMITED) 1261
BEST(ALL) 1262
BEST(LIMITED) 1263
WORST(ALL) 1264
WORST(LIMITED) 1265
BEST(ALL) 1266
BEST(LIMITED) 1267
WORST(ALL) 1268
WORST(LIMITED) 1269

14-37

14. PROGRAMMING MODE EO1-31009

14.11 Combination Report Setti ng

GROUP REPORT NAME MEMORY CODE KIND ANALYSYS DATA KIND REPORT NO.

ALL 1301

PLU ORDER

LABEL PLU TOTAL MARKDOWN

UPC ORDER

CODE ORDER

PACKAGE ORDER

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

CODE ORDER

PACKAGE ORDER

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

ZERO SKIP 1302
ZERO 1303
BEST(ALL) 1304
BEST(LIMITED) 1305
WORST(ALL) 1306
WORST(LIMITED) 1307
BEST(ALL) 1308
BEST(LIMITED) 1309
WORST(ALL) 1310
WORST(LIMITED) 1311
BEST(ALL) 1312
BEST(LIMITED) 1313
WORST(ALL) 1314
WORST(LIMITED) 1315
BEST(ALL) 1316
BEST(LIMITED) 1317
WORST(ALL) 1318
WORST(LIMITED) 1319
ALL 1351
ZERO SKIP 1352
ZERO 1353
BEST(ALL) 1354
BEST(LIMITED) 1355
WORST(ALL) 1356
WORST(LIMITED) 1357
BEST(ALL) 1358
BEST(LIMITED) 1359
WORST(ALL) 1360
WORST(LIMITED) 1361
BEST(ALL) 1362
BEST(LIMITED) 1363
WORST(ALL) 1364
WORST(LIMITED) 1365
BEST(ALL) 1366
BEST(LIMITED) 1367
WORST(ALL) 1368
WORST(LIMITED) 1369

14-38

14. PROGRAMMING MODE EO1-31009

14.11 Combination Report Setti ng

GROUP REPORT NAME MEMORY CODE KIND ANALYSYS DATA KIND REPORT NO.

ALL 1401

LABEL DEPT. TOTAL

CODE ORDER

PACKAGE ORDER

NORMAL -

REWRAP -

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

CODE ORDER

PACKAGE ORDER

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

ZERO SKIP 1402
ZERO 1403
BEST(ALL) 1404
BEST(LIMITED) 1405
WORST(ALL) 1406
WORST(LIMITED) 1407
BEST(ALL) 1408
BEST(LIMITED) 1409
WORST(ALL) 1410
WORST(LIMITED) 1411
BEST(ALL) 1412
BEST(LIMITED) 1413
WORST(ALL) 1414
WORST(LIMITED) 1415
BEST(ALL) 1416
BEST(LIMITED) 1417
WORST(ALL) 1418
WORST(LIMITED) 1419
ALL 1501
ZERO SKIP 1502
ZERO 1503
BEST(ALL) 1504
BEST(LIMITED) 1505
WORST(ALL) 1506
WORST(LIMITED) 1507
BEST(ALL) 1508
BEST(LIMITED) 1509
WORST(ALL) 1510
WORST(LIMITED) 1511
BEST(ALL) 1512
BEST(LIMITED) 1513
WORST(ALL) 1514
WORST(LIMITED) 1515
BEST(ALL) 1516
BEST(LIMITED) 1517
WORST(ALL) 1518
WORST(LIMITED) 1519

14-39

14. PROGRAMMING MODE EO1-31009

14.11 Combination Report Setti ng

GROUP REPORT NAME MEMORY CODE KIND ANALYSYS DATA KIND REPORT NO.

ALL 1601

DEPT. TOTAL MARKDOWN -

LABEL

HOURLY TOTAL

100' HOURLY NORMAL - - - 1801

VENDOR TOTAL NORMAL -

CODE ORDER

PACKAGE ORDER

WEIGHT ORDER

PIECES ORDER

AMOUNT ORDER

NORMAL - - - 1701
REWRAP - - - 1702
MARKDOWN - - - 1703

CODE ORDER

CUSTOM ORDER

ITEM ORDER

AMOUNT ORDER

ZERO SKIP 1602
ZERO 1603
BEST(ALL) 1604
BEST(LIMITED) 1605
WORST(ALL) 1606
WORST(LIMITED) 1607
BEST(ALL) 1608
BEST(LIMITED) 1609
WORST(ALL) 1610
WORST(LIMITED) 1611
BEST(ALL) 1612
BEST(LIMITED) 1613
WORST(ALL) 1614
WORST(LIMITED) 1615
BEST(ALL) 1616
BEST(LIMITED) 1617
WORST(ALL) 1618
WORST(LIMITED) 1619

ALL 1901
ZERO SKIP 1902
ZERO 1903
BEST(ALL) 1904
BEST(LIMITED) 1905
WORST(ALL) 1906
WORST(LIMITED) 1907
BEST(ALL) 1908
BEST(LIMITED) 1909
WORST(ALL) 1910
WORST(LIMITED) 1911
BEST(ALL) 1912
BEST(LIMITED) 1913
WORST(ALL) 1914
WORST(LIMITED) 1915

14-40

14. PROGRAMMING MODE EO1-31009

14.11 Combination Report Setti ng

GROUP REPORT NAME MEMORY CODE KIND ANALYSYS DATA KIND REPORT NO.

ALL 2001

CODE ORDER

CUSTOM ORDER

VENDOR TOTAL REWRAP -

ITEM ORDER

AMOUNT ORDER

LABEL

CODE ORDER

CUSTOM ORDER

VENDOR TOTAL MARKDOWN -

ITEM ORDER

AMOUNT ORDER

ZERO SKIP 2002
ZERO 2003
BEST(ALL) 2004
BEST(LIMITED) 2005
WORST(ALL) 2006
WORST(LIMITED) 2007
BEST(ALL) 2008
BEST(LIMITED) 2009
WORST(ALL) 2010
WORST(LIMITED) 2011
BEST(ALL) 2012
BEST(LIMITED) 2013
WORST(ALL) 2014
WORST(LIMITED) 2015
ALL 2101
ZERO SKIP 2102
ZERO 2103
BEST(ALL) 2104
BEST(LIMITED) 2105
WORST(ALL) 2106
WORST(LIMITED) 2107
BEST(ALL) 2108
BEST(LIMITED) 2109
WORST(ALL) 2110
WORST(LIMITED) 2111
BEST(ALL) 2112
BEST(LIMITED) 2113
WORST(ALL) 2114
WORST(LIMITED) 2115

GROUP REPORT NAME REPORT NO.

PLU PROGRAMMED DATA 8001
COMMODITY DESCRI PTION 8002
DEPARTMENT NAME 8003
INGREDIENT 8004
NUTRITION 8005
RECIPE 8006

PROG.

GRADE LINE 8007
STORE NAME/ADDRESS 8008
MESSAGE 8009
SCROLLING MESSAGE LINK 8010
VENDOR NAME 8011
PROMOTION/TIME S CHEDULE 8012
COMBINATION REPORT 8013

14-41

14. PROGRAMMING MODE EO1-31009

14.12 Vendor Setting

14.12 Vendor Setting

You can set the vendor names with this menu.
The following screen will appear when the [Vendor] key of the Programming Mode Main Menu is

touched.

Vendor No. area

SEARCH CODE key

Key Functions

ADD key

COPY key

Key Function

SEARCH CODE Used to search the desired vendor No. and display it on t op of t he list.
ADD Used to add a new vendor.
COPY Used to copy the data to other vendor No.
DELETE Used to delete the desired vendor No.
CHANGE CODE Used to change the vendor No.

Procedure

Item Procedure

Adding a new vendor 1. Input 2-digit vendor No. (01 – 99)

2. Touch the [ADD] key.

3. Touch the data entry area and enter t he dat a.
Selecting a vendor No. and
editing the vendor

1. Touch the Vendor No. area.

2. Touch the same Vendor No. area again to edit the vendor name

(max. 24 characters).

Searching a vendor No. 1. Input the vendor No. you desire to search.

2. Touch the [SEARCH CODE] key.
Copying the vendor 1. Touch the vendor No. area of copy source.

2. Input the vendor No. of copy destination.

3. Touch the [COPY] key.
Deleting the vendor 1. Touch t he vendor No. area to be deleted.

2. Input the vendor No.

3. Touch the [DELETE] key.
Changing the vendor No. 1. Touch t he vendor No. area you desire to change.

2. Input a new vendor No.

3. Touch the [CHANGE CODE] key.

NOTE:

When the already existing vendor No. is input for the copy or No. change operation, a beep tone
sounds and an error message is displayed. Overwrite ([GO] key) or cancel ([Cancel] key) the
operation.

Vendor Name area

CHANGE CODE key

DELETE key

14-42

14. PROGRAMMING MODE EO1-31009

14.13 SFKC Setting

14.13 SFKC Setting

You can set the SFKC (Selective Function Key Code) with this menu.
The SFKC’s initial screen will appear when the [SFKC] key of the Programming Mode Main Menu is

touched. Touch the [LABEL MODE] key to display the SFKC programming screen.
Up to 5 sheets of speed keys and one sheet of function keys can be program m ed.

Key Functions

LABEL MODE Used to display the SFKC setting screen.

Procedure

Entering the SFKC setting
screen
Programming the SFKC. 1. Touch the desired SFKC area.

LABEL MODE key

SFKC No. area

Key Function

Item Procedure

Touch the [LABEL MODE] key.

2. The SFKC programming screen will appear.

NOTE: SFKC1 to SFKC5 are used for the speed keys (sheet 1 to sheet 5).
SFKC6 is used for the function keys.

14-43

14. PROGRAMMING MODE EO1-31009

14.13 SFKC Setting

SFKC Programming screen (Speed keys)

When one of the SFKC1 to SFKC5 areas is touched, the following scr een will appear.

Key size area

Letter size area

Key Color area

Key Function area

Code area

Input code by the
programming key
block when
necessary.

Cancel key

Color Copy key

Reset key

Edit key

Copy key

List key

Programming key
block

This block appears
automatically when
necessary.

SFKC area (Speed key area)

SFKC Programming screen (Function keys)

When the SFKC6 area is touched, the following screen will appear.

Key size area

Key Color area

Edit key

Key Function area

Color Copy key

Font size area

Cancel key

Reset key

Code area

Input code by the
programming key
block when
necessary.

Copy key

SFKC area (Function key area)

14-44

14. PROGRAMMING MODE EO1-31009

14.13 SFKC Setting

Key Functions

Key Function

Copy Used to copy the assigned function to other keys. To quit the Copy function, touch

the key again.

Cancel Used to cancel the assigned function. To quit the Cancel function, touch the key

again.

Color Copy Used to change the key color to the same one with the selected key. To quit the

Color Copy function, touch the key again.
Reset Used to reset the all SFKC data including the initial SFKC sett ings.
Edit Used to edit the name marked on t he key.
List Used to display the list of the registered PLUs for the speed key setting or the

vendors for the vendor key setting.
0 – 9, C, Enter Used to input the PLU No., Vendor No. or SFKC page No.

Procedure

Item Procedure

Key size

Key size list

3x2 key

2x3 key

3x3 key

2x1 key

2x2 key

1. Touch a speed key.

2. Touch the Key size area.

3. Select the desired key size from the options.

1x1 key

1x2 key

NOTE: Care should be taken when setting the key size. You cannot

change the key size if the key whose size is to be changed contacts an
already programmed key on the right, under, or lower right side.

Color

Color List

1. Touch a speed key.

2. Touch the Color area.

3. Select the desired color from the options.

NOTES:

1. 15 key colors x 2 font colors (black & white) are provided.

2. Use the scroll keys to see the all options.

3. To cancel, touch the [BACK] key.

14-45

14. PROGRAMMING MODE EO1-31009

14.13 SFKC Setting

Item Procedure

Function

Function List

1. Touch a speed key.

2. Touch the Function area.

3. Select the desired function from t he options.

NOTES:

1. Use the scroll keys to see the all options.

2. To cancel, touch the [BACK] key.

Font size

Font Size List

1. Touch a speed key.

2. Touch the font size area.

3. Select the desired font size of the key nam e.

Copying the key function 1. Touch the key of copy source.

2. Touch the [Copy] key.

3. Touch the key of copy destination.

4. Touch the [Copy] key.

NOTE: To quit the Copy function, touch the [Copy] key again.

Copying the key color 1. Touch the key of copy source.

2. Touch the [Color Copy] key.

3. Touch the key of copy destination.

4. Touch the [Color Copy] key.

NOTE: To quit the Color function, touch the [Col or Copy] key again.

Cancelling the programming 1. Touch the Cancel key.

2. Touch a key to be cancelled.

NOTE: To quit the Cancel function, touch the [Cancel] key again.

Resetting the all SFKC data

Touch the [Reset] key.
on this screen
Editing the key name 1. Touch a key t o be edit ed.

2. Touch the [Edit] key.

3. The Edit screen will appear.

14-46

14. PROGRAMMING MODE EO1-31009

14.13 SFKC Setting

SFKC Programming List

Key Function Edit

ZERO

0 to 9

CLEAR

PLU

TARE

SAVE

FOR

DT/TM

VOID

PROG.

1/2
1/4

AUTO

MANUAL

Kg

100g

Kg

Lb

PRT/*

SPEED

KEY

PRESET

COUNT
GRADE

LINE

LOGO

%

TARE

PLUs

LIB.

PAGE

Zero count adjust key

This key is compulsory to be set.

Numeric keys

These keys are compulsory to be set.
Clear key
This key is compulsory to be set.
PLU key
Used to call the regis t er ed PLUs by entering their nu m bers .
Without the PLU key, you cannot call the PLUs by using
the PLU No.
Tare key
Used to save the tare.

Save key

Used to save data.

For key

Used to input a quantity.

Date/Time key

Used to change the date and time temporarily.

Void key

Used to void the last entry.

Program key

Used to enter the Programming Mode.

1/2, 1/4 key

Used to change the serving each time this key is touched.

Auto, Manual key

Used to change the label issue method between the
manual and automatic each time this key is touched.

Kg, 100g key

Used to change the serving each time this key is touched.

Kg, Lb key

Used to change the unit of measure each ti me this key is
touched.

PRT/* key

Used to print labels.

Speed keys

Used to call the assigned PLUs.

Preset count key

Used to display the Preset count screen of the
Programming Mode.

Grade line key

Used to call the registered grade line.

Logo key

Used to call the registered logo.

%Tare key

Used to set % tare.

PLU Library key

Used to display the PLU library.

Page key

Used to change the sheet of the speed keys.

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

No Yes Yes

No Yes Yes

No Yes Yes

No Yes Yes

Yes Yes Yes

Yes Yes No

Yes Yes Yes

Ye Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

SFKC sheet No.

1 - 5 6

14-47

14. PROGRAMMING MODE EO1-31009

14.14 Idiom Setting

Key Function Edit

VENDOR

TEST

AV.

COST

VENDOR

CALL

Vendor key

Used to call the registered vendor.

Print test key.

Used to perform a print test.

Average cost key

Used to declare the average portion cost.

Vendor Call key

Used to call the registered vendor list.

Yes Yes No

Yes Yes Yes

Yes Yes Yes

Yes Yes Yes

SFKC sheet No.

1 - 5 6

14.14 Idiom Setting

You can set the idioms (frequently used words) with this menu.
The following screen will appear when [Idiom] key of t he Programming Mode Main Menu is touched.

Key Functions

SORT Used to defr agm ent the data in the flash ROM.

SEARCH CODE Used to search the desired idiom No. and display it on t op of the list.
ADD Used to add a new idiom.
COPY Used to copy the data to other idiom No.
DELETE Used to delete the desired idiom No.
CHANGE CODE Used to change the idiom No.

Idiom No. area

Scroll Bar

SEARCH CODE key

SORT key

ADD key

COPY key

DELETE key

CHANGE CODE key

Key Function

Since this machine uses the flash ROM, repeated data input may disable the
data entry in spite of sufficient memory capacity. (“Memory not enough error will
appear.)
When the [SORT] key is touched, the confirmation screen will appear. To
execute, touch the [GO] key, or [CANCEL] key to cancel.
It takes a while to complete the data sort.

14-48

14. PROGRAMMING MODE EO1-31009

14.15 Confirmation Label Sett i ng

Procedure

Item Procedure

Adding a new idiom 1. Input a new idiom number. (1 – 99)

2. Touch the [ADD] key or a vacant idiom No. ar ea.

3. The Edit screen will appear.
Selecting an idiom No. and
editing the idiom

1. Touch the idiom No. area to select.

2. Touch the same idiom No. area again to edit the idiom (max. 20

characters).

Searching an idiom No. 1. Input the idiom No. you desire to search.

2. Touch the [SEARCH CODE] key.
Copying the idiom 1. Touch t he idiom No. area of copy source.

2. Input the idiom No. of copy destination.

3. Touch the [COPY] key.
Deleting an idiom 1. Touch the idiom No. area to be deleted.

2. Input the idiom No. to be deleted.

3. Touch the [DELETE] key.
Changing the idiom No. 1. Touch the idiom No. ar e to be changed.

2. Input a new idiom No.

3. Touch the [CHANGE CODE] key.

NOTE:

When the already existing idiom No. is input for the copy or No. change operation, a beep tone
sounds and an error message is displayed. Overwrite ([GO] key) or cancel ([Cancel] key) the
operation.

14.15 Confirmati on Label Setting

You can print the commodity name, bar code, packed on date, PLU No. unit price, and address of the
specified PLU. It is useful to confirm the settings or register the PLU data into a POS terminal by
reading the bar code printed on the label.

Example

Bar code (Weight = 100,
Price = Unit Price)

Address

NOTES:

1. Bar code and address are not printed if they have not been set to “PRINT ON”. (Refer to Section

16.1.1.)

2. Each print item’s print position conforms to the label format setting. (Refer to Section 15.2.)

Commodity Name

Packed on Date

PLU No.

Unit Price

14-49

14. PROGRAMMING MODE EO1-31009

14.15 Confirmation Label Sett i ng

The following screen will appear when [Confirmation label] key of the Programming Mode Main Menu
is touched.

Single PLU No. area

Start CODE area

End CODE area

PRINT key

PAUSE key

RE-START key

STOP key

Key Functions

Key Function

PRINT Used to print the label.
PAUSE Used to temporarily stop pr int ing.
RESTART Used to resume printing.
STOP Used to cancel printing.

14-50

14. PROGRAMMING MODE

ge p

14.16 Promotion Setting

EO1-31009

Procedure

Item Procedure

Selecting a single PLU No. 1. Input the desired PLU No.

2. Touch the Single PLU area.
Selecting more than one
PLU No.

1. Input the start PLU No.

2. Touch the Start code area.

3. Input the end PLU No.

4. Touch the End ode area.
Printing a label Touch the [PRINT] key.

NOTES:

To pause printing, touch the [PAUSE] key.
To resume printing, touch the [RESTART] key.
To quit printing, touch the [STOP] key.

14.16 Promotion Setting

You can set up to 99 different sales promotions. These promotions are applied based on the Schedule
Programming. (See section 14.17)

The following screen will appear when the [Promotion] key of the Programming Mode Main Menu is
touched.

Promotion No. area

SEARCH CODE key

Schedule No. area

SEARCH CODE key

Condition 1 area
1st break point and its v al ue. The value w/o
break point means just c hange pri ce.

Condition area

ADD key

Promotion No. List

SORT key

Price area

Weigh/B-cnt key

Condition 2 area
2nd. break point and its value.
Condition 1 is set w/o break poi nt,
chan

rice, condition 2 cannot be set.

Schedule No. area

Margin area
Only for weight condition,
allows promotion to be
available when break points
minus margin has been
reached.

CHANGE CODE key

DELETE key

COPY key

BACK key

Scroll Bar

14-51

14. PROGRAMMING MODE EO1-31009

14.16 Promotion Setting

Key Functions

Key Function

SORT Used to defr agm ent the data in the flash ROM.

Since this machine uses the flash ROM, repeated data input may disable the
data entry in spite of sufficient memory capacity. (“Memory not enough error” will
appear.)
When the [SORT] key is touched, the confirmation screen will appear. To
execute, touch the [GO] key, or [CANCEL] key to cancel.

It takes a while to complete the data sort.
SEARCH CODE Used to search the desired promotion No. and display it on top of the list.
ADD Used to add a new promotion data.
Weigh/B-cnt Used to change the mode between the weigh and By-count.
COPY Used to copy the data to other promotion No.
DELETE Used to delete the desired promotion No.
CHANGE CODE Used to change the promotion No.

Procedure

Item Procedure

Adding a new promotion
No.
Setting the sales promotion
data

1. Input the desired number. (1 - 99)

2. Touch the [ADD] key.

1. Touch the Promotion No. area.

2. Set the condition for Promotion 1.
(1) Input the numeric data in a range of 0 to 99999 in case of the
Weigh mode, or in a range of 0 to 99 in case of the By-c ount m ode.
(2) Touch the Condition area.
(3) Input the price.
(4) Touch the Price area.

3. Set the condition for Promotion 2 in t he sam e way.

4. Set the margin.
(1) Input the numeric data in a range of 0 to 99999 in case of the
Weigh mode, or in a range of 0 to 99 in case of the By-c ount mode.
(2) Touch the Margin area.

5. Set the promotion schedule.
(1) Touch the Schedule No. area.
(2) The schedule list is displayed. (See Section 14.17.)
(3) Touch the desired schedule No.

NOTE: The schedules should have been programmed in advance.

Changing the mode Select the Weigh or By-count mode by touching the [Weigh/B-cnt] key.
Searching the promotion
No.

1. Input the desired promotion No.

2. Touch the [SEARCH CODE] key.

Deleting the promotion No. 1. Touch the pr om otion No. area to be deleted.

2. Input the promotion No. t o be delet ed.

3. Touch the [DELETE] key.

Changing the promotion No. 1. Touch the promotion No. area.

2. Input a new promotion No.

3. Touch the [CHANGE CODE] key.

14-52

14. PROGRAMMING MODE EO1-31009

14.17 Schedule Setting

14.17 Schedule Setting

You can set the valid date and valid time of the sales promot ion and FSP.
The following screen will appear when the [Schedule] key of the Programming Mode Main Menu is

touched. When a new schedule No. is added or the schedule area is touched twice, the Calendar of
this month will appear.

Day of the week area

Day area

Schedule No. area

Start Time area

SEARCH CODE key

EDIT key

ADD key

COPY key

DELETE key

CHANGE CODE
key

Key Functions

Key Function

SEARCH CODE Used to search the desired schedule No. and display it on top of t he list.
EDIT Used to edit t he schedule nam e.
ADD Used to add a new schedule No.
COPY Used to copy the data to other schedule No.
DELETE Used to delete the desired schedule No.
CHANGE CODE Used to change the schedule No.
From – to Used to program the range of valid date. (Calendar screen)
ALL Used to select all days of the month. ( Calendar scr een)
CANCEL Used to cancel all days of the month. (Calendar screen)

Calendar Screen (This month)

From – to key

Calendar Screen (Next month)

End Time area

ALL key

Scroll Bar

CANCEL key

14-53

14. PROGRAMMING MODE EO1-31009

14.17 Schedule Setting

Procedure

Item Procedure

Adding a new schedule No. 1. I nput a new schedule No. (1- 99)

2. Touch the [ADD] key.

Setting the schedule name 1. Touch the schedule No. area.

2. Touch the [EDIT] key.

3. Enter the schedule name on the edit screen (m ax. 24 characters).

Selecting and programming
the schedule

1. Touch the desired schedule No. area to select.

2. Touch the same schedule No. area again to program.

3. The calendar will appear.

Searching the schedule No. 1. Input the desired schedule No.

2. Touch the [SEARCH CODE] key.

Copying the schedule No. 1. Touch the schedule No. area of copy sour ce.

2. Input the schedule No. of copy destination.

3. Touch the [COPY] key.

Deleting the schedule No. 1. Touch the schedule No. area t o be delet ed.

2. Input the schedule No. to be deleted.

3. Touch the [DELETE] key.

Changing the schedule no. 1. Touch the desired schedule No. ar ea.

2. Input a new schedule No.

3. Touch the [CHANGE CODE] key.

Setting the valid date 1. Touch the desired date on the calendar.

E.g.) December 20.

2. The selected date will be enclosed with

a red rectangle.

Red rectangle

Setting the valid time range 1. Input the starting time. (0 – 2359)

2. Touch the start time area.

3. Input the ending time. (0 – 2359)

4. Touch the end time area.

NOTES:

1. 3 different time ranges can be programmed.

Setting the valid day of the
week

2. Use the 24-hour time system.

Touch the desired day of the week
on the calendar.
E.g.) Tuesday

Day of the week area

Setting the range of the
valid date

1. Touch the [from – to] key.

2. Touch the starting date on the calendar.

3. Touch the ending date on the calendar.

E.g.) from December 16 to Decem ber 20

Displaying the calendar of
the next month

Touch the scroll key to display the next month’s calendar.

NOTE: The displayed calendar is decided according to the date
programmed to the scale.

14-54

14. PROGRAMMING MODE

14.18 Inline (LAN Master/Satellite System) Setting

EO1-31009

14.18 Inline (LAN Master/Satellite System) Setting

You can change the INLINE/OFFLINE setting, designate the scale to be a master or a satellite, and set
the IP address.

NOTE: To use the master/satellite designation and IP address setting, the IP address should have been
set in the System Mode. For the System Mode settings, please contact your nearest TOSHIBA TEC
service representative or sales agent.

The following screen will appear when the [Inline (LAN)] key of the Programming Mode Main Menu is
touched. When the [MASTER] or [SATELLITE] key is touched, the IP Address screen will appear.

IP Address area
This IP address is programmed in
system mode. When IP is not
programmed, no IP appears and
cannot declare
MASTER/SATELLITE.

OFF LINE key

MASTER key

MASTER

IP Address (Master)

SATELLITE

IP Address (Satellite)

Key Functions

Key Function

OFF LINE Used to set the scale to off line.
MASTER Used to designate the scale to a master.
SATELLITE Used to designate the scale to a satellite.

IP Address (Master)

IP Address (Satellite)

SATELLITE key

14-55

14. PROGRAMMING MODE

Procedure

Item Procedure

Setting to OFF Line 1. Touch the [OFF LINE] key.

2. Touch the [BACK] key.

3. Turn the power off and then on again according to t he m essage.

Designating the scale to a
master and setting the IP
address

1. Touch the [MASTER] key.

2. Touch the [BACK] key twice.

3. Turn the power off and then on again according to t he m essage.

NOTE: When the scale is designated to a master, its IP address will
appear as ID01 (MASTER ID) automatically. Also, all of the satellites IP
addresses are automatically displayed.

Designating the scale to a
satellite and setting the IP
address

1. Touch the [SATELLITE] key.

2. Input the IP address of the master scale.

3. Touch the IP address area (ID No. 1).

4. Touch the [BACK] key twice.

5. Turn the power off and then on again according to t he m essage.

NOTE: When the scale is designated to a satellite, set the master
scale’s IP address only.

EO1-31009

14.19 DLL (LAN Master/Satellite System) Setting

14.19 DLL (LAN Master/Satellite System) Setting

When the scale is designated to the master, you can download the data to the satellite using the LAN.
(Refer to Section 14.18.)

The following screen will appear when the [DLL (LAN)] key of the Programming Mode Main Menu is
touched. Select the item to be downloaded and destination sat ellite.

Item key

Scale ID# key
ID02 –ID16

ALL key

OPEN key

CLOSE key

ALL SATELLITES key

CANCEL key

DISCONNECT key

14-56

DLL key

14. PROGRAMMING MODE

14.19 DLL (LAN Master/Satellite System) Setting

EO1-31009

Succeeded

Failed

Key Functions

Scale ID# key (ID02 –ID16)
Failed satellite’s ID# is shown in red.

Key Function

ALL Used to select the all items. To cancel, t ouch t his key again.
OPEN Used to restart the satellite.
CLOSE Used to stop the satellite operation.
ALL SATELLITES Used to select all satellites.
CANCEL Used to cancel the selection of all sat ellites.
ID01 to ID16 Used to select the satellite individually. Every satellite has its own ID No.
Item Used to individually select the it em s t o be downloaded.
DISCONNECT Used to break the communication between the master and the specified satellit e.

The disconnected satellite cannot be re-connected unless the power is turned off
and on again.

Procedure

Item Procedure

Selecting the items Touch the desired item key( s) .

Selectable items:
PLU, Department, Ingredient, Nutrition, Recipe, Message/Information,
Grade line, Store name/address, Scroll message, Sales promotion,

Vendor, SFKC, and Schedule.
Selecting or cancelling the
all items

ALL key

Touch the [ALL] key to select the all.

To cancel the selection of all items, touch the [ALL] key again.
Selecting the satellite(s) 1. Touch the desir ed I D No. key(s).

NOTE: To cancel the selection, touch the same key again.

14-57

14. PROGRAMMING MODE

Item Procedure

Selecting the all satellites

Touch the [ALL SATELLITES] key.
Cancelling the all satellites Touch t he [CANCEL] key.
Starting the DLL 1. Touch the [DLL] key.

2. When completed, touch the [BACK] key.

NOTE: During the DLL, the message “Now in process of DLL” is displayed.

When the DLL is completed, “DLL COMPLETED” is displayed.

When failed, “ERROR OCCURRED (ERROR ID# COLORED RED)” is

displayed. In this case, retry. If the DLL failed again, contact your nearest

TOSHIBA TEC service representative or sales agent.

EO1-31009

14.20 Operator’s Hint Setti ng

ALL Satellites key

14.20 Operator’s Hint Setting

You can set the hint or message for the operator that can be linked to the PLU data and displayed on
the operation panel. The programmed messages can be used in various ways, such as an operational
help, sales promotion, etc.

The following screen will appear when the [Operator’s Hint] key of the Programming Mode Main
Menu is touched.

Hint No. area

SORT key

CHANGE CODE key

SEARCH CODE key

ADD key

14-58

COPY key

DELETE key

14. PROGRAMMING MODE

14.20 Operator’s Hint Setti ng

Key Functions

Key Function

SORT Used to defr agm ent the data in the flash ROM.

Since this machine uses the flash ROM, repeated data input may disable the
data entry in spite of sufficient memory capacity. (“Memory not enough error” will
appear.)
When the [SORT] key is touched, the confirmation screen will appear. To
execute, touch the [GO] key, or [CANCEL] key to cancel.

It takes a while to complete the data sort.
SEARCH CODE Used to search the desired hint No. and display it on top of t he list.
ADD Used to add a new message.
COPY Used to copy the message to other hint No.
DELETE Used to delete the desired hint No.
CHANGE CODE Used to change the hint No.

Procedure

Item Procedure

Adding a new hint No. 1. Input a new hint No. (1 – 99)

2. Touch the [ADD] key.
Selecting and programming
the hint message

1. Touch the desired hint No. area.

2. Touch the same hint No. area again to program .

3. Enter a message on the edit screen (32 characters by 2 lines).
Searching the hint No. 1. Input the desired hint No.

2. Touch the [SEARCH CODE] key.
Copying the hint message 1. Touch the hint No. area of copy source.

2. Input the hint No. of copy destination.

3. Touch the [COPY] key.
Deleting the hint No. 1. Touch the hint No. area t o be deleted.

2. Input the hint No. to be deleted.

3. Touch the [DELETE] key.
Changing the hint No. 1. Touch the desired hint No. area.

2. Input a new hint No.

3. Touch the [CHANGE CODE] key.

NOTE:

When the already existing hint No. is input for the copy or No. change operation, a beep tone
sounds and an error message is displayed. Overwrite ([GO] key) or cancel ([Cancel] key) the
operation.

EO1-31009

14-59

14. PROGRAMMING MODE

14.21 Changing the Unit Price

EO1-31009

14.21 Changing the Unit Price

You can change only the unit price, unit price flag and mode flag of the PLU data without opening the
PLU data setting screen. As the commodity name, PLU No., and UPC will not be changed, it may be
useful to change the unit price only.

The following screen will appear when the [Unit Price Change] key of the Programming Mode Main
Menu is touched.

PLU No. and Dept.
No. area

UPC area

Unit Price Flag area
per 1 lb
per 1/2lb
per 1/4lb
per 1kg
per 100g

Mode Flag area
WEIGH
FIX
BY-COUNT

PLU# key

PLUs Lib. key

NEXT PLU key

LAST PLU key

Key Functions

Key Function

PLU# Used to call the PLU dat a.
PLUs Lib. Used t o call t he PLU com modity name list.
NEXT PLU Used to call the PLU data of next PLU No.
LAST PLU Used to call the PLU data of the previous PLU No.

Procedure

Item Procedure

Changing the mode flag Touch the WEI G H, FIX, or BY-COUNT area.

NOTE: When the WEIGH is selected, PIECES area will becom e dar k and
a data entry is not acceptable.

Changing the unit price 1. Input the 1st price. (0 – 9999)

2. Touch the 1ST. PRICE area.

NOTE: The 2ND price is not currently used.

Changing the pieces 1. Touch the BY-COUNT area.

2. Input the numeric data. (0 – 99)

3. Touch the PIECES area.

Changing the unit price flag I n case of a lb scale:

Touch the per 1lb, per 1/2lb or per 1/4lb area.
In case of a kg scale:

Touch the per 1kg or per 100g area.

Displaying the PLU

Touch the [PLUs Lib.] Key.
commodity name list
Calling the next PLU No. Touch the [NEXT PLU] key.
Calling the previous PLU No. Touch the [ LAST PLU] key.

Commodity Name area

Unit Price area
1 ST. PRICE
2 ND. PRICE (Unused)
PIECES

14-60

15. SET UP MODE

EO1-31009

15. SET UP MODE

15. SET UP MODE

In the Set Up Mode, the date/time, print format, bar code type, print titles, password, and various data,
are programmable also reading/writing data from/to the memory card is possible.

CAUTION!

Do not change the Initial settings of the set up m enu. This item is intended for the service
personnel. Changing these settings could cause a malfunction of the m achine.

The following table shows the keys to be used throughout the Set Up Mode. In addition, many other
keys appear on various screens. For details, refer to each scr een’s descr ipt ion.

Key Functions

Key Function

SORT Used to defragment the data in the flash RO M .

Since this machine uses the flash ROM, repeated data input may disable the data entry
in spite of sufficient memory capacity.
When the [SORT] key is touched, the confirmation screen will appear. To execute,
touch the [GO] key, or [CANCEL] key to cancel.
It takes a while to complete the data sort.

BACK Used to show the previous screen.

0 - 9 Used to input numeric data. Input number is displayed on the Numeric Display on the

left side of the [1] key.

C Used to clear the input numeric data.

To enter the Set up mode, input the master password or the password you programmed, and touch the
[SET UP] key of the main menu. When the following Set up menu is displayed, touch the
programming item key you desire to enter.

Numeric keys

Numeric Display

NOTE: Regarding the master password, please contact the nearest TOSHIBA TEC service representative

Used to scroll the screen.

Set up Item key

or sales agent.

BACK key

Scroll Bar

Clear key

15- 1

15. SET UP MODE EO1-31009

15.1 Date/Time Setti ng

Set Up Mode Menu

Item Function Refer to

Initial set This item is intended for the service personnel. DO NOT change

-----

the initial settings.
Date/Time Date, time, m achine num ber , and store code are programmable. Section 15.1
Label format Various print formats ar e pr ogr ammable. Section 15.2
Barcode Bar code formats are programmable. Section 15.3
Memory card Data can be read from/written on a memory card. Section 15.4
PLU Data

maintenance
Password

Each of the already programmed PLU data can be changed at

Section 15.5

the same time.

Password to enter each operating mode is program m able. Section 15.6
assignment

Wireless LAN Various parameters, transmission rate, etc. are programmable,

Section 15.7
the status, such as, radio level/noise level are displayed, and a
communication test is performed.

15.1 Date/Time Setting

You can set the date/time, machine number , and store code with this menu.
The following screen will appear when the [Date/Time] key of the Set up menu is touched.

24 hours/12 hours key

AM/PM key

Time Area

Machine No. area

Store Code area

15- 2

15. SET UP MODE

15.2 Label Format Setting

EO1-31009

Procedure

Item Procedure

Date 1. Input the date in order of Month-Date-Year with 2-digit number each.

2. Touch Date area.
24 hours/12 hours,
AM/PM

1. Touch either 24 hours or 12 hours area.

2. When 12 hours is selected, touch either AM or PM ar ea, also.

NOTE: When the Time has been already programmed in 24-hour system,
AM or PM is automatically selected.

Time 1. Input the time in order of Hour-Minute with 2-digit number each.

2. Touch the Time area.

NOTE: When 12 hours is selected, the time should range from 00:00 to
11:59.

Machine No. 1. Input a machine No. (0 – 999999)

2. Touch Machine No. area.
Store code 1. Input a store code (0 – 99999).

2. Touch Store code area.

15.2 Label Format Setting

You can set the detailed settings for each label format, such as, the issue mode, sensor sensitivity,
sensor type, feed amount, print t one, and print position.

The following screen will appear when the [Label format] key of the Set up menu is touched.

Format No. area

Feed Length

Sensor sensibility

area

Print density area

Label length area

Gap area

SORT key

FREE FORMAT key

FORMAT LIST key

FORMAT COPY key

FORMAT PRINT key

NOTE: When an invalid label format No. is input, the message “ This format is not selectable” will be

displayed. To clear the error, touch anywhere on the screen.

Format Name area

FORMAT RESET key

Print type
On demand
Batch
Variable

Sensor type
Front Label sensor
Transparent sensor
Preprint

Label width area

X position fine
adjustment area

TEST PRINT key

15- 3

15. SET UP MODE

15.2 Label Format Setting

EO1-31009

Key Functions

Key Function

SORT Used t o def ragment the data in the flash ROM.

Since this machine uses the flash ROM, repeated data input may disable the
data entry in spite of sufficient memory capacity.
When the [SORT] key is touched, the confirmation screen will appear. To
execute, touch the [GO] key, or [CANCEL] key to cancel.

It takes a while to complete the data sort.
FREE FORMAT Used to show t he f r ee format screen. See Section 15.2.1.
FORMAT LIST Used to show the label format list. See Section 15.2.2.
FORMAT COPY Used to copy the label format to other format No’s. See Section 15.2.3.
FORMAT PRINT Used to print the format.
FORMAT RESET Used to reset the for m at to the default. See Section15.2.4 .
TEST PRINT Used to print a sample label.

Procedure

Item Procedure

Format No. 1. Input a for mat No.

2. Touch the Format No. area.

NOTE: Format
prepared as templates (Refer to Label Format on page 15-14.).

0, 20 – 31, 40 – 47, 60 – 68, and 81 – 88 have been

No’s.

Format name 1. Touch the Format name area.

2. The format name edit screen will appear.

3. Enter a new format name.

Feed length 1. Input a value. (0 – 200)

2. Touch the Feed length area.
Or,
Adjust the value with the [+], [–] , or [ ].

NOTES:

1. The unit of the feed length value is 0.1 mm.

2. Touching [+] or [–] key one time causes 0.1mm change. The [ ] jumps
to the position you touched.

Sensor sensitivity Touch t h e [HIGH] or [LOW] key depending on the label type t o be used.

NOTE:
High sensitive labels (VHTS, VHNS): HIGH (print speed = 4”/sec.)
Low sensitive labels (GFTS, GFNS): LOW (print speed = 3”/sec.)

Print density 1. Input a value. (0 – 20)

2. Touch the Print density area.
Or,
Adjust the print density with the [LIGHT], [DARK], or [ ].

NOTES:

1. The initial value is 10.

2. Touching the [LIGHT] or [DARK] key one time causes one change. The

[ ] jumps to the position you touched.

Print type Touch the [On demand] (strip), [Batch] (continuous), or [Variable]

(variable length label) key.

Sensor type Touch [Front label sensor], [Transparent sensor], or [Preprint] key.

NOTES:

1. The [Front label sensor] cannot be selected when the print type is set to
Batch. Touching the [Front label sensor] when Batch is selected
automatically changes the print type to On demand.

2. When [Variable] is selected for the print type, no sensor type is
selectable.

15- 4

15. SET UP MODE

15.2 Label Format Setting

Item Procedure

Label length 1. Input a value. (300 – 2000)

2. Touch the Label length area.

NOTE: The unit of the value is 0.1 mm. Refer to t he Print coordinat e
diagram.

Label width 1. Input a value. (480 – 800)

2. Touch the Label width area.

NOTE: The unit of value is 0.1 mm. Refer to the Print coordinat e diagram.

Gap 1. Input a value. (0 – 30)

2. Touch the Gap area.

NOTE: The unit of value is 0.1 mm. Refer to the Print coordinat e diagram.

X position fine adjustment 1. Select the adjustment dir ect ion by touching the [+] or [-] key.

[+]: Right
[-]: Left

2. Input a value. (0 – 20)

3. Touch Fine adjustment area.

NOTES:

1. The unit of value is 0.1 mm.

2. When the value is 0, the adjustment direction key is fixed to t he [+] key.

EO1-31009

Print coordinate diagram

Label Length

Y

(0, 0)

Gap

Feed Direction

X

Label Width

15- 5