Toshiba EM1-31074EE, EM1-31074, SL-9000-ESB User Manual

TEC Electronic Computing Scale

SL-9000-ESB SERIES

Owner’s Manual

Safety Summary

Safety Summary

Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions
necessary for safe handling are included in this manual. All warnings and cautions contained in this
manual should be read and understood before handling or maintaining the equipment.
Do not attempt to effect repairs or modifications to this equipment. If a fault occurs that cannot be rectified
using the procedures described in this manual, turn off the power, unplug the machine, then contact your
authorized TOSHIBA TEC representative for assistance.

Meanings of Each Symbol

This symbol indicates warning items (including cautions).
Specific warning contents are drawn inside the symbol.
(The symbol on the left indicates a general caution.)

This symbol indicates prohibited actions (prohibited items).
Specific prohibited contents are drawn inside or near the symbol.
(The symbol on the left indicates “no disassembling”.)

This symbol indicates actions which must be performed.
Specific instructions are drawn inside or near the symbol.
(The symbol on the left indicates “disconnect the power cord plug from the outlet”.)

WARNING

Any other than the
specified AC voltage
is prohibited.

Prohibited

Prohibited

Do not use voltages other than the
voltage (AC) specified on the rating
plate, as this may cause fire or
electric shock.

If the machines share the same
outlet with any other electrical
appliances which consume large
amounts of power, the voltage will
fluctuate widely each time these
appliances operate. Be sure to
provide an exclusive outlet for the
machine as this may cause the
machines to malfunction.

Do not insert or drop metal,
flammable or other foreign objects into
the machines through the ventilation
slits, as this may cause fire or electric
shock.

This indicates that there is the risk of death or serious injury if the
machines are improperly handled contrary to this indication.

Prohibited

Prohibited

Prohibited

Do not plug in or unplug the power
cord plug with wet hands as this may
cause electric shock.

Do not place metal objects or
water-filled containers such as flower
vases, flower pots or mugs, etc. on
top of the machines. If metal objects
or spilled liquid enter the machines,
this may cause fire or electric
shock.

Do not scratch, damage or modify
the power cords. Also, do not place
heavy objects on, pull on, or exces­sively bend the cords, as this may
cause fire or electrical shock.

Disconnect
the plug.

If the machines are dropped or their
cabinets damaged, first turn off the
power switches and disconnect the
power cord plugs from the outlet, and
then contact your authorized
TOSHIBA TEC representative for
assistance. Continued use of the
machine in that condition may cause
fire or electric shock.

(i)

Disconnect
the plug.

Continued use of the machines in an
abnormal condition such as when the
machines are producing smoke or
strange smells may cause fire or elec-
tric shock. In these cases, immedi­ately turn off the power switches and
disconnect the power cord plugs from
the outlet. Then, contact your author­ized TOSHIBA TEC representative for
assistance.

Safety Summary

Disconnect
the plug.

Connect a
grounding
wire.

If foreign objects (metal fragments,
water, liquids) enter the machines,
first turn off the power switches and
disconnect the power cord plugs from
the outlet, and then contact your
authorized TOSHIBA TEC repre­sentative for assistance. Continued
use of the machine in that condition
may cause fire or electric shock.

Ensure that the equipment is
properly grounded. Extension cables
should also be grounded. Fire or
electric shock could occur on
improperly grounded equipment.

Disconnect
the plug.

No disassem­bling.

When unplugging the power cords,
be sure to hold and pull on the plug
portion. Pulling on the cord portion
may cut or expose the internal wires
and cause fire or electric shock.

Do not remove covers, repair or
modify the machine by yourself. You
may be injured by high voltage, very
hot parts or sharp edges inside the
machine.

This indicates that there is the risk of personal Injury or damage to

CAUTION

objects if the machines are improperly handled contrary to this indication.

Precautions

The following precautions will help to ensure that this machine will continue to function correctly.

• Try to avoid locations that have the following adverse conditions:
* Temperatures out of the specification * Direct sunlight * High humidity
* Shared power source * Excessive vibration * Dust/Gas

• Do not subject the machine to sudden shocks.

• Do not press the keys too hard. Keys will operate correctly if they are touched lightly.

• Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out
thoroughly. Never use thinner or other volatile solvent for cleaning.

• To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct
weight measurement. This should be done every morning before starting normal operations.

• When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.

• Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.

• USE ONLY TOSHIBA TEC SPECIFIED paper.

• DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures, high
humidity, dust, or gas.

• Ensure the machine is operated on a level surface.

• Any data stored in the memory of the machine could be lost during a machine fault.

• Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to
cause mains interference.

• Unplug the machine whenever you are working inside it or cleaning it.

• Keep your work environment static free.

• Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing
injury.

• Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and
may cause fire.

• Do not lean against the machine. It may fall on you and could cause injury.

• Care must be taken not to injure yourself with the printer paper cutter.

• Unplug the machine when it is not used for a long period of time.

Request Regarding Maintenance

• Utilize our maintenance services.
After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a
year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may
cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.

• Our preventive maintenance service performs the periodic checks and other work required to maintain the
quality and performance of the machines, preventing accidents beforehand.
For details, please consult your authorized TOSHIBA TEC representative for assistance.

• Using insecticides and other chemicals
Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other parts
to deteriorate or cause the paint to peel.

(ii)

TABLE OF CONTENTS

Page

1.INTRODUCTION ............................................................................................. 1-1

1.1 APPLICABLE MODEL........................................................................... 1-2

1.2 ACCESSORIES .................................................................................... 1-2

2.SPECIFICATION ............................................................................................. 2-1

2.1 SCALE................................................................................................... 2-1

2.2 OPTION................................................................................................. 2-1

3.APPEARANCE ................................................................................................ 3-1

4.DISPLAY.......................................................................................................... 4-1

4.1 US TYPE ............................................................................................... 4-1

4.2 CA TYPE ............................................................................................... 4-1

4.3 QR TYPE............................................................................................... 4-2

5.KEY LAYOUT .................................................................................................. 5-1

5.1 PROGRAMMING KEYBOARD ............................................................. 5-1

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3

6.PROCEDURE BEFORE OPERATION ............................................................ 6-1

7.INSTALLATION PROCEDURE ....................................................................... 7-1

8.LEVEL ADJUSTMENT .................................................................................... 8-1

9.REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1

10.OUTLINE OF OPERATION ............................................................................. 10-1

11.PROGRAMMING PROCEDURES .................................................................. 11-1

11.1 UNIT PRICE CHANGE.......................................................................... 11-5

11.2 PLU DATA SETTING ............................................................................ 11-6

11.3 INGREDIENT MESSAGE ..................................................................... 11-9

11.4 NUTRITION FACTS .............................................................................. 11-10

11.5 PLU VERIFYING LABEL....................................................................... 11-14

11.6 ADDRESS SETTING ............................................................................ 11-15

11.7 SPECIAL INFORMATION ..................................................................... 11-16

11.8 GRADE LINE......................................................................................... 11-16

11.9 SPEED KEY SETTING ......................................................................... 11-17

11.10 PRINT FORMAT.................................................................................... 11-18

11.11 DATE/TIME SETTING........................................................................... 11-21

11.12 CMT/PL-3 .............................................................................................. 11-21

11.13 ON-LINE/LOCAL ................................................................................... 11-24

11.14 BAR CODE FORMAT ........................................................................... 11-25

11.15 TITLES .................................................................................................. 11-27

11.16 TRANSFERRING LOGO DATA ............................................................ 11-28

11.17 IDIOM SETTING.................................................................................... 11-29

11.18 VENDOR SETTING .............................................................................. 11-29

11.19 FREE FORMAT..................................................................................... 11-30

Page

12.PROGRAMMED DATA VERIFICATION REPORTS ....................................... 12-1

13.PASSWORD SECURITY ................................................................................. 13-1

13.1 SETTING PASSWORD AND PROTECT MENU................................... 13-1

13.2 CALLING MENU BY ENTERING PASSWORD .................................... 13-3

14.OPERATING PROCEDURES ......................................................................... 14-1

14.1 WEIGHING OPERATION...................................................................... 14-2

14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)................................. 14-3

14.3 BY COUNT OPERATION...................................................................... 14-4

14.4 PRINT COUNT OPERATION................................................................ 14-6

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT

(FOR US TYPE ONLY) ......................................................................... 14-9

14.6 TARE/SAVE FUNCTION PROCEDURES ............................................ 14-11

14.7 CALLING AND PRINTING GRADE LINES ........................................... 14-12

14.8 CALLING AND PRINTING LOGOS ...................................................... 14-13

14.9 SELECTING PRINT ITEM AND ADJUSTING

THE LCD BRIGHTNESS....................................................................... 14-14

14.10 DATE CHANGE .................................................................................... 14-15

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)....................... 14-16

14.12 FLOATING VENDOR ............................................................................ 14-19

15.TOTAL OPERATION ....................................................................................... 15-1

15.1 HOURLY TOTAL REPORT................................................................... 15-2

15.2 GRAND TOTAL REPORT..................................................................... 15-2

15.3 PLU TOTAL REPORT........................................................................... 15-2

15.4 VENDOR TOTAL REPORT................................................................... 15-3

16.ERROR MESSAGE TABLE............................................................................. 16-1

17.CLEANING THE PRINT HEAD ....................................................................... 17-1

18.TROUBLESHOOTING..................................................................................... 18-1

CAUTION:

1. This manual may not be copied in whole or in part without prior written permission of TOSHIBA TEC.

2. The contents of this manual may be changed without notification.

3. Please refer to your local Authorized Service representative with regard to any queries you may
have in this manual.

Copyright © 2001
by TOSHIBA TEC CORPORATION
All Rights Reserved
570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN

1. INTRODUCTION

1. INTRODUCTION

1. INTRODUCTION

Thank you for purchasing the TEC SL-9000-ESB Series electronic computing scale. As you will discover,
the TEC SL-9000-ESB series has many features and functions designed for user friendliness as well as
complete customer satisfaction.
The 7-segment fluorescent display which indicates transaction information such as weights, unit prices,
total prices, etc. and the liquid crystal display used to display commodity names and programming
messages are provided with the scale. The 140 speed keys realize a higher degree of operability, and
the 3 inch/sec. print speed ensures fast and clear printing.
Password security prevents unauthorized access to the PROG., M.DOWN, REWRAP, READ and
RESET mode.
We believe that your needs will now be fully satisfied, and you will have total reliability in price calculations.
Should you have any questions concerning the scale, please refer to this manual. Be sure to keep this
manual for future reference.

This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference when the equipment is operated in a commercial environment. This
equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in
accordance with the instruction manual, may cause harmful interference to radio communications.
Operations of this equipment in a residential area is likely to cause harmful interference in which case
the user will be required to correct the interference at his own expense. (for USA only)

Changes or modifications not expressly approved by manufacturer for compliance could void the
user’s authority to operate the equipment.

“This Class A digital apparatus meets all requirements of the Canadian Interference-Causing
Equipment Regulations.”
“Cet appareil numéique de la classe A respecte toutes les exigences du Rèlement sur le matériel
brouilleur du Canada.”

(for CANADA only)

Some procedures described in this manual may be illegal in various state jurisdictions. When there
are optional settings to enable various functions or to disable functions. Please ensure that the optional
settings for scale operation meet the local requirements of weights and measures. If you are uncertain
of specific items, contact the state or county office of weights and measures for clarification.

1-1

1. INTRODUCTION

1.1 APPLICABLE MODEL

• SL-9000-30M-ESB-US

• SL-9000-15M-ESB-CA

• SL-9000-15M-ESB-QR

The description of the model number is as follows.

S L - 9 0 0 0 - 3 0 M - E S B - U S

Max. Capacity

30M: 30 lbs (decimal

pound/multi-interval)

15M: 15 Kg (multi-interval)

1.1 APPLICABLE MODEL

1. INTRODUCTION

Destination Code

ex.) US, CA, QR etc.

Keyboard Type

B: Built-in keyboard

Display Type/Other Spec.

Display: Liquid Crystal Display and 7 Segment Dsiplay
Spec.: Standalone

1.2 ACCESSORIES

Owner's Manual

(EM1-31074)

Print Head Cleaner

(24089500013)

Remote Display Sheet

(CA Type only)

Remote Display Speed Key Sheet Quality Control Report

(US type only)

Remote Blind Plate Sealing Lead Stranded Wire

Remote Display Sticker

(QR Type only)

NOTE: Check that there are no missing or incorrect parts in the accessories.

1-2

2. SPECIFICATION

2. SPECIFICATION

2.1 SCALE

2.1 SCALE

Item US CA

Maximum Capacity 30 lb 15 Kg (30 lb) 15 Kg
Minimum Scale Division 0.005 lb (0~15 lb) 0.002 Kg (0 ~ 6 Kg) 0.002 Kg (0~6 Kg)

0.005 Kg (6 ~ 15 Kg) 0.005 Kg (6~15 kg)

0.01 lb (15~30 lb) 0.005 lb (0 ~ 15 lb)

0.01 lb (15 ~ 30 lb)
Maximum Tare 2.000 lb 1.000 Kg (2.205 lb) 1.000 Kg
Display Range 0 ~ 30.05 lb 0 ~ 15.025 Kg 0~15.000 Kg

(0 ~ 30.05 lb)
Unit Price Presettable $0.01 ~ 99.99 $0.01 ~ 99.99 0~99999
Minimum Price Display $0.01 $0.01 1

Power Requirement AC 120 V ± 10%, 60 Hz (US/CA type)

AC 220 V ± 10%, 50/60 Hz (QR type)

Power Consumption US/CA: 70 W, 1 A (Standby: 25 W, 0.4 A)

QR: 70 W, 0.66 A (Standby: 25 W, 0.3 A)
Temperature Limits 32°F ~ 104°F (0°C ~ 40°C)
Relative Humidity 35% ~ 85% (No condensation)
Message Display Remote display: 18 digits 7 segments Fluorescent display

Liquid Crystal Display: 5x7 dots 16 characters 1 line LCD

Weight 5 digits (US/CA type), 5 digits (QR type)
Unit Price 4 digits (US/CA type), 5 digits (QR type)

Total Price 5 digits(US/CA type), 6 digits (QR type)
Remote Display Mode Dual sides
Capacity of PLU Memory 560 PLUs (Standard), 240 PLUs when LOGO is available.
Print Head Thermal Print Head (2 inch wide)
Media Issue Method On-demand/Batch
Dot Density 193 dots/inch (7.6 dots/mm)
Print Speed 3 inch/sec. (76.2 mm/sec.)
Available Printing Width 1.89 inch (48 mm), 2.24 inch (57 mm)
Recommended Media

Thermal Label VHTS, VLTB (OSP)/Outer diameter: Ø93 mm (Max.)

Variable Length Label VHTS, VLTB (OSP)/Outer diameter: Ø90 mm (Max.)

Thermal Receipt 120 FC (RICOH)/Outer diameter: Ø81 mm (Max.)
Interface CMT/PL-3 interface (Program Loader)

Drawer Interface

Dimensions (approx.) 17.2 inch (width)x16.8 inch (depth) x 18.7 inch (height)

436 mm (width)x426 mm (depth) x 474 mm (height)

Weight 33 lb (15 Kg)

QR

2.2 OPTION

Option Name

Label Cassette

NOTE: Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.

Model No.

or Part No.

OP-9000­CASSETTE

Description Source

It is covenient to change several kinds

of labels.

2-1

See
Note 1

3. APPEARANCE

3. APPEARANCE

3. APPEARANCE

Main Power Switch

CMT/PL-3 I/F

Power Cord

Drawer I/F

Remote Display

Meat Platter

Right Cover

Speed Keyboard and
Programming Keyboard

Operation Keyboard

Print Head

Liquid Crystal Display

Adjustable Legs

Level Gauge

3-1

4. DISPLAY

4. DISPLAY

4.1 US TYPE

• US (UNITED STATES)

4.1 US TYPE

SL-9000

WEIGHT lb

%/T NET REG. M/D R/W PREPACK X Z ERROR

CAPACITY

WEIGHT
0 ~ 15 lb

15 ~ 30 lb

PRICE/lb $ TOTAL PRICE $

e=d

0.005 lb

0.01 lb

4.2 CA TYPE

Since the following two remote display sheets are enclosed with the CA machine, select one and affix
it to the remote display. (Refer to Section 7 How to affix the remote display sheet.)

• CA (CANADA)

SL-9000

WEIGHT/POIDS

CAPACITY
CAPACITÉ

WEIGHT

0 ~ 6 Kg

6 ~ 15 Kg

PRICE/PRIX $ TOTAL $

e=d

0.002 Kg

0.005 Kg

WEIGHT

0 ~ 15 lbs

15 ~ 30 lbs

e=d

0.005 lbs

0.01 lbs

ZERO/ %/T NET kg lb
ZERO

• MX (MEXICO)

PESO kg PRECIO TOTAL $

CERO NETO REG. M/D R/W 100g FIJO X Z ERROR

SL-9000

REG. M/D R/W 100g PREPACK/

PRÉ-EMBALLÉ ERREUR

WEIGHT

0 ~ 6 Kg

6 ~ 15 Kg

e=d

0.002 Kg

0.005 Kg

TARE

T=-1 Kg

PRECIO UNITARIO $/kg

4-1

ERROR/X Z

Max. 15 Kg
Min 0.04 Kg

4. DISPLAY

4.3 QR TYPE

4.3 QR TYPE

SL-9000

WEIGHT

0 ~ 6 Kg

6 ~ 15 Kg

e=d

0.002 Kg

0.005 Kg

TARE

T=-1 Kg

Max. 15 Kg
Min 0.04 Kg

For the QR machine, the following multi-linqual display stickers are provided to adapt machines to
use in various countries. Select one of them and affix it to positions A and B on the remote dis­play. (Refer to Section 7 How to affix the remote display sheet.)

• AG/CL (ARGENTINA/CHILE)

PESO kg

CERO NETO REG. M/D R/W 100g FIJO X Z LON LINEA ERROR

PRECIO UNITARIO $/kg

PRECIO TOTAL $

Affix to position A
Affix to position B

• BN/SG (BRUNEI/SINGAPORE)

WEIGHT kg UNIT PRICE $/kg

ZERO NET REG. M/D R/W 100g FIX X Z LON INLINE ERROR

TOTAL PRICE $

A
B

A

B

• IN (INDONESIA)

WEIGHT kg UNIT PRICE Rp/kg

ZERO NET REG. M/D R/W 100g FIX X Z LON INLINE ERROR

TOTAL PRICE Rp

• MY (MALAYSIA)

WEIGHT kg UNIT PRICE RM/kg

ZERO NET REG. M/D R/W 100g FIX X Z LON INLINE ERROR

TOTAL PRICE RM

• PH (PHILIPPINES)

WEIGHT kg UNIT PRICE PHP/kg

ZERO NET REG. M/D R/W 100g FIX X Z LON INLINE ERROR

TOTAL PRICE PHP

• SD (SAUDI ARABIA)

WEIGHT kg UNIT PRICE S.R./kg

ZERO NET REG. M/D R/W 100g FIX X Z LON INLINE ERROR

TOTAL PRICE S.R.

• TH (THAILAND)

WEIGHT kg UNIT PRICE BT/kg

ZERO NET REG. M/D R/W 100g FIX X Z LON INLINE ERROR

TOTAL PRICE BT

• ZA (SOUTH AFRICA)

WEIGHT kg UNIT PRICE R/kg

ZERO NET REG. M/D R/W 100g FIX X Z LON INLINE ERROR

TOTAL PRICE R

A
B

A
B

A
B

A
B

A
B

A
B

4-2

5. KEY LAYOUT

5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

CLEAR

RECEIVE

PROG.

!

1
*

Q

[

A
È

Z

SEND

TEST

ENTER

#

"

3

2
+

E

W

\

D

S

Â

É

C

X

-

$
4

)

(

R

ˆ

]

F
Ê

V

↑

←

&

%

6

5

:

/

Y

T

{

­H

G

←

→

N

B

SHIFT

↓

→

´

7

;

U

J

↓

M

--

SET

NEXT

CHANGE

PLU

DELETE

1/2

`

8
<

|
}

K

↑

SPACE

(A)

NEXT

PLU

DELETE

PLU

INSERT

1
?

9
=

O

~
L

,

AUTO
CODE

RETURN

1/4

DELETE

(B)

@

0
>

P

-

>

.

5.1 PROGRAMMING KEYBOARD

NOTE: Blank keys have no function.

Programming Keyboard Function

Name of Key

CLEAR

SHIFT

SET

NEXT

NEXT

PLU

AUTO
CODE

1. Clears preceding numeric data.

2. Releases the scale from the error mode.
Toggles between the upper characters or lower characters.

Calls the next PLU data item.
Sets the media transarency on the sensor.

1. Calls the next PLU #.

2. Selects a programming item.
Sets "AUTO CODE."

ZERO

Function

FEED

CHANGE

PLU

DELETE

PLU

TEST

ENTER

Changes the PLU # currently called.

Deletes PLU.

Prints data set in the currently called PLU.

Inputs data to the SL-9000 system during programming.

5-1

5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

Name of Key

_

←

→

DELETE

(A)

1/2

INSERT

1

DELETE

(B)

RETURN

1/4

Function

1. Displays the preceding PLU data.

2. Used to set an auto code.

3. Calls the preceding label format # when setting the print position.

4. Selects a prgramming item.
Moves the cursor to the left.

Moves the cursor to the right.

1. Deletes a selected character.

2. Sets a unit price per 1/2 lb.

1. Inserts a space when entering characters.

2. Toggles between 100 g and Kg, or used to select Lb when setting unit price.
Deletes all characters on the selected line.

1. Displays the next line.

2. Sets a unit price per 1/4 lb.

↑

SPACE

SEND

RECEIVE

↑

↓

PROG.

Inserts a blank space in descriptors.

Stores "Ingredient data" in the temporaty memory.

Calls "ingredient data" from the temporaty memory.

Sets the preceding item.

Sets the following item.

Returns to the programming menu.

1. Selects programming menu group.

2. Toggles between capitals and small letters.

3. Sorts the file when setting PLU data, ingredient data and nutrition data.

4. Sets a block PLU # using the confirmation label procedure.

5. Toggles between the scrolling message and fixed message.

6. Calls the second half of the speed keys and sets a department #.

Other Keys

The other 39 keys are used to set the character.

5-2

5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

5.2 OPERATION KEYBOARD AND SPEED KEY BOARD

1

Primary function

2

Secondary function

US type
1
2

1/2
1/4

CA/QR type

100 g
LB/kg

9

1

18

2

27

PRESET

COUNT

36

GRADE

LINE

45

LOGO

54

GROUP#

63

ST

TESTZERO

FEED

ESC.

PROG.

NEXT

PLU

SAVE FOR DT/TM

789

456

123

0

PLU PRT/*

POWER

VOID

TC

10

19

28

37

46

55

64

1

2

11

20

29

38

47

56

65

3

12

21

30

39

48

57

66

4

13

22

32

40

49

58

67

5

14

23

32

41

50

59

68

6

15

24

33

42

51

60

69

4

7

16

25

34

43

52

61

70

3

8

17

26

35

44

53

62

NOTES: 1. The numbers 1~70 indicate the speed key layout, but the actual keys have no number. Pressing the

key enables another 70 PLUs assignment.

2. The functions of the 3 and 4 keys can be changed according to the initial settings as follows.

Initial Setting #

8-7

0
0
1
1

12-8

0
1
0
1

69 (4)
Speed key #69
Speed key #69
Speed key #69

AUTO/MANUAL key

Speed key #

70 (3)

Speed key #70

AUTO/MANUAL key

Tare % key
Tare % key

Operation Keyboard Function

Name of Key

Enters numeric data such as PLU #, unit price and tare.

1. Clears numeric entries.

2. Releases the scale from error mode.

3. Releases the scale from SAVE mode.
Subtracts tare.

Calls a PLU or clears displayed PLU.

to

9

0

C

T

PLU

Function

5-3

5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

Name of Key

PRT/*

SAVE

FOR

DT/TM

NEXT

PLU

VOID

ESC.

Function

Prints the customer label.

Saves tare and unit price after taking off the commodity from a platter.

Sets the quantity of commodity in "BY COUNT" mode.

Displays the date.

1. Selects the item for change Print/OFF.

2. Selects a programming item and a main menu.

1. Cancels preceding data.

2. Selects a programming item and a main menu.

1. Enables calling the other 70 speed keys.

2. Selects the function for change Print/OFF.

3. Selects a menu group.
Returns to the main menu.

PROG.

POWER

1/4

1/2

100g

LB/kg

PRESET

COUNT

GRADE

LINE

LOGO

GROUP

#

Accesses print item, auto message timer, print format and issue mode
selection mode.

Turns the display on/off when the scale power is on.

Changes between 1/2 lb and 1/4 lb (US type only).

Changes the unit of measure to 100g (CA/QR type only).

Changes the unit of measure between lb and kg (CA type only).

Sets the number of labels to print.

Prints a grade line.

Calls a logo.

No function

5-4

5. KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD

Name of Key

Displays a total amount.

ST

This key is used for item or subtotal discount by entering a percentage.

%

(Optional key by initial setting)
Feeds the label.

FEED

Issues a test label.

TEST

Adjusts the zero point.

ZERO

AUTO/

MANUAL

1

70

Changes the label issue mode between Automatic issue and manual
issue. (Optional key by initial setting)

Calls the PLU frequently used.

to

NOTE: In ESB limited specification mode

Function

Speed key (70 keys with no shift function)

"

" key is no-function as following mode.

1) Page change in speed-key program mode

2) Page change in unit-price-change mode at PLU DATA EDIT

3) Second page print in speed-key report at read mode

4) Page change in PLU calling by speed-key at Reg. mode

5-5

6. PROCEDURE BEFORE OPERATION

6. PROCEDURE BEFORE OPERATION

6. PROCEDURE BEFORE OPERATION

1. Unpack the accessories and scale from the carton.

2. Install the remote display on the scale. (See Page 7-1.)

3. Refer to safety Precautions in this manual and set up the scale in a proper location.

4. Load the label or receipt. (See Page 9-1.)

5. Be sure to insert the power cord plug into an AC outlet.

6. Adjust the level gauge. (See page 8-1.)

7. Turn the power on and then press the power key. (See page10-1.)

8. Set the following program menus:
Menu Group ITEM No. Programming Name

2 0 PRINT FORMAT
2 1 DATE/TIME SETTING
1 1 PLU DATA SETTING

If necessary, set the following program menus:

Menu Group ITEM No. Programming Name

1 2 INGREDIENT MESSAGE
1 3 NUTRITION SETTING
1 5 ADDRESS SETTING
1 7 SPECIAL INFORMATION
1 8 GRADE LINE
1 9 SPEED KEY SET

9. Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price

is displayed.

10. The scale is ready to issue labels.

6-1

7. INSTALLATION PROCEDURE

7. INSTALLATION PROCEDURE

7. INSTALLATION PROCEDURE

Remote Display

WARNING!

Be sure to cover the connectors with the connector cover because of high voltage and current.
If the connectors are exposed to water, a leakage may result.

CAUTION: Never place the scale upside down. Doing so will cause a malfusction.

1. To install the remote display, insert the two screws on the bottom of the remote pipe into the holes

provided on the scale base.

2. Connect the connectors, pull down the connector cover, and install the remote blind plate.

Then tighten the screws to secure the remote display.

3. Remove the tape from the remote packing and remote cap and lower to fit them to the scale.

Remote Display

Remote Pipe

Remote Cap

Remote Packing

Tape

Hole

Screw

Screw

Remote Blind Plate

Connector

Connector

Connector Cover

7-1

7. INSTALLATION PROCEDURE

7. INSTALLATION PROCEDURE

4. For the CA type, affix the remote display sheets to the remote display.

Be sure to wipe the remote display surface clean before affixing the sheet or sticker.

CA Type

Remote Display

Affix here.

Remote Display Sheet

Affix the remote display sheets to the depressed area of the remote display on both sides.
(Operator side and customer side)

QR Type

Remote Display

Affix to position A

Affix to position B

Remote Display Sticker

Affix the remote display stickers to the inner edge of the remote display sheet. (The sticker
should be affixed on both the operator side and customer side)

7-2

8. LEVEL ADJUSTMENT

8. LEVEL ADJUSTMENT

8. LEVEL ADJUSTMENT

1. Level Gauge

Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so that the
air bubble is inside the center circle.

Correct

2. Adjustment Procedure

1 When the air bubble moves toward the left side, turn the right adjustable legs clockwise.

2 When the air bubble moves toward rear, turn the front adjustable legs clockwise.

Incorrect

8-1

9. REMOVAL AND REPLACEMENT OF MEDIA

9. REMOVAL AND REPLACEMENT OF MEDIA

9. REMOVAL AND REPLACEMENT OF MEDIA

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when replacing
media.

CAUTION:

Do not hold the label cassette by the portion

. Doing so may deform the label cassette,
causing damage when setting it in position. Please be sure to hold the label cassette as the
following figure shows.

A

1. Open the right cover. Then push the head-up lever in the direction indicated by the arrow.

Head-up Lever

2. Pull out the label cassette.

3. Pull out the roll stopper and the backing paper stopper, and remove the media core with backing
paper.

Label Cassette

Roll Stopper

Backing Paper Stopper

Backing Paper

NOTE: When removing the backing paper, loosen the paper by turning the paper winding shaft

counterclockwise.

9-1

9. REMOVAL AND REPLACEMENT OF MEDIA

9. REMOVAL AND REPLACEMENT OF MEDIA

4. Loosen the P-2.6x6 screw and move the label guide plate according to the media width.

5. Secure the label guide plate with the P-2.6x6 screw.

Screw (P-2.6x6)

48-mm label dowel

57-mm label dowel

Label Guide Plate

NOTE: Ensure that the label guide plate aligns with the dowel.

6. Refer to the figure below and set the media on the label cassette.

7. Insert the roll stopper into the media core fully.

8. Set the backing paper stopper in the proper orientation.

Label or Report Paper

Roll Stopper

Label

Roll Stopper

Backing Paper Stopper

9. Assemble the label cassette to the scale and remove slack of the media.
Push down the print head, and close the right cover.

NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.

*Use of other model’s label cassette in the SL-9000 may cause a label skew.

9-2

10. OUTLINE OF OPERATION

10. OUTLINE OF OPERATION

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when issuing
labels.

10. OUTLINE OF OPERATION

1

Press the

POWER key

REG Menu

(Refer to Section 14)

Main Power

Switch ON

Display OFF

Press the

POWER key

Scanning Display

Menu No. 1

Menu #1

Necessary

Password Input

Menu No. 2

MARK DOWN

Menu

(Refer to Section 14)

2

Main Menu

Increment

Select the

Menu #

Other than Menu #1.

Password

(Refer to Section 12, 15)

NEXT

PLU

Unnecessary

or

Decrement

Menu No. 5

READ Menu

VOID

Menu selection

PROG. 0

REG. 1

MARK DOWN 2

REWRAP 3

SECURITY 4

READ 5

RESET 6

Menu No. 4

SECURITY

Menu

(Refer to Section 13)

POWER key

No Press

ESC. key

No Press

Menu No. 3

REWRAP Menu

(Refer to Section 14)

Press

Press

(Refer to Section 11)

Display OFF

2

Menu No. 0

PROG Menu

1

RESET Menu

(Refer to Section 15)

Menu No. 6

Return to

each mode

NOTES:

1. You can register a password to prohibit unauthorized access to each menu expect for REG. menu.

2. To avoid wasteful use of the display, press the
Pressing the

POWER

key again allows you to enter REG. mode without scanning.

POWER

key to turn the display off while being unused.

3. Refer to respective sections for explanation each menu enclosed by a double rectangle.

10-1

11. PROGRAMMING PROCEDURES

11. PROGRAMMING PROCEDURES

(1) Normal Mode

(1) Normal Mode

■ How to access the Programming Menu

Enter a
menu number

ESC.

Programming

starts

unnecessary

Password

neccesary

Programming

completes

Select the
programming
menu group.

Enter the
Password

PROG.

Item # selection

Increment

NEXT

or

PLU

Select an item No.
(See next page.)

00 9

Decrement

VOID

ENTER

~

NOTES: 1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and enter

the password.

2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be called
unless they are reset or the Initial Setting #1-4 is set to 1.

■ How to Select Menu and Item No.

Item No.

<Menu Group 1>

PLU DATA EDIT 0

TITLE

NEXT

PLU

Liquid Crystal Display

VOID

or

0

~

~

9

<Item No.>
PLU DATA EDIT 0

PLU DATA 1
INGREDIENT 2

ADRESS 5
SPECIAL INFO. 7
GRADE LINE 8

<Menu Group 2>

PRT LOCATION 0

<Menu Group 3>

VENDOR 0

NEXT

PLU

NEXT

PLU

VOID

VOID

or

or

NUTRITION 3
CONF. LABEL 4

<Item No.>
PRT LOCATION 0

9

~

0

0

1

DATE TIME 1
CMT 2
ON-LINE/LOCAL 3

INITIAL SET 5

<Item No.>
VENDOR NAME 0

FREE FORMAT 1

SPEED KEY SET 9

BAR CODE FORM. 6
TITLE 7
LOGO 8
IDIOM 9

11-1

11. PROGRAMMING PROCEDURES

(2) ESB Limited Specification

■ How to access the Programming Menu

Item # selection
(Refer to NOTE3)

Increment

NEXT

PLU

(2) ESB Limited Specification

Decrement

VOID

or

-

PROG.

ESC.

Enter a
menu number

Programming

starts

unnecessary

Password

neccesary

Programming

completes

Enter the
Password

PROG.

Select an item No.
(See next page.)

to

00 9

NOTES: 1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and enter

the password.

2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be called
unless they are reset or the Initial Setting #1-4 is set to 1.

3. Select the programming menu by referring to the following item numbers.

<Item No.>
PLU DATA EDIT 0

PLU DATA 1
ADDRESS 2

CMT 5
INITIAL SET 6

BAR CODE FORM. 7
PRT LOCATION 3
DATE TIME 4

SPEED KEY SET 8

INGREDIENT 11

CONF. LABEL 12

ON-LINE/LOCAL 13

11-2

11. PROGRAMMING PROCEDURES

■ Table 1: Title and Contents of Programming Menu

Table 1: Title and Contents of Programming Menu

NO. TITLE MENU CONTENTS Page

GROUP
1 PLU DATA EDIT 1 0 0 CHANGE UNIT PRICE 11-5
2 PLU DATA 1 1 1 PROGRAM/CHANGE/DELETE PLU 11-6
3 INGREDIENT MESSAGE 1 2 11 PROGRAM/CHANGE INGREDIENT 11-9
4 NUTRITION FACTS 1 3 - PROGRAM/CHANGE NUTRITION FACTS TABLE 11-10
5 CONFIRMATION LABEL 1 4 12 VERIFY THE PROGRAMMING DATA OF PLU 11-14
6 ADDRESS SETTING 1 5 2 PROGRAM ADDRESS 11-15
7 SPECIAL INFO. 1 7 - PROGRAM SPECIAL INFORMATION 11-16
8 GRADE LINE 1 8 - PROGRAM GRADE LINE 11-16
9 SPEED KEY SETTING 1 9 8 ASSIGN COMMON PLU TO SPECIFIC SPEED KEY 11-17

10 PRT LOCATION 2 0 3 SELECT LABEL FORMAT AND ADJUST 11-18
11 DATE/TIME SETTING 2 1 4 PROGRAM DATE/TIME/MACHINE #/STORE CODE 11-20
12 CMT/PL-3 2 2 5
13 ON-LINE/LOCAL 2 3 13 SET PARAMETERS FOR TMCC 11-24
15 INITIAL SET 2 5 6 SET INITIAL PARAMETERS ­16 BAR CODE FORMAT 2 6 7 PROGRAM BARCODE FORMAT 11-25
17 TITLE 2 7 - PROGRAM/CHANGE TITLE ON DISPLAY/PRINT 11-27
18 LOGO 2 8 - SEND/RECIEVE LOGO DATA 11-28
19 IDIOM 2 9 - PROGRAM IDIOM 11-29
20 VENDOR 3 0 - VENDOR NAME 11-29
21 FREE FORMAT 3 1 - PROGRAM FREE FORMAT 11-30

ITEM

No.

NOTE 2

ITEM

No.

NOTE 3

BACK-UP /LOAD DATA OF PLU/ING/NUTRI./SPEED KEY

11-20

NOTES: 1. Menu No. 15 is program for use of dealers. Connect a TOSHIBA TEC representative if you

desire to use them. When you enter one of these menus by mistake, press

ESC.

key to

return to Main Menu.

2. Nornal Mode (Initial Setting #13-8 is 0)

3. ESB Limited Specification Mode (Initial Setting #13-8 is 1)

4. If you would like to switch the Initial Setting #13-8 please contact your authorized TOSHIBA
TEC representative.

The default initial setting #13-8 for each model is as follows.
US model: 1
CA/QR/MX model: 0

11-3

11. PROGRAMMING PROCEDURES

How to enter characters

■ How to enter characters

Use the following procedure to enter a commodity name, address and ingredient message.

Example) 1st line: TEC STORE

2nd line: (TEL) 0123-45-6789

T

EC

SHIFT (

SPACE

1st line content

SHIFT

TEE 6789

STOR

2nd line content

NOTES: 1. ← and → keys are the cursor keys.

2. To insert a space, move the cursor to the next character to the space to be inserted, and
press

3. To delete a line, press

INSERT

key.

DELETE (B)

key.

4. To move the cursor to the preceding line, press

5. Pressing the

key toggles between capitals and small letters.

6. When entering a commodity name, press

RETURN 1/4

7. Pressing the

key to return.

CHANGE PLU

key toggles the type font between normal and boldface.

8. To call a preset ingredient message idiom, follow the procedure below:

E

DELETE

(A) 1/2

-

RETURN

1/4

L

key, or ↑ key.

ENTER

or ↓ key instead of the

NEXT

PLU

Enter the idiom #.

RETURN

1/4

9. To skip a line when entering an ingredient message, follow the procedure below:

SET

NEXT

Enter the line #.

11-4

RETURN

1/4

11. PROGRAMMING PROCEDURES

11.1 UNIT PRICE CHANGE

11.1 UNIT PRICE CHANGE

Normal Mode ESB Limited Spec. Mode
Menu Group: 1 Item No.: 0
Item No.: 0

Unit prices stored in PLU can be changed under this menu.
In this procedure, use the operation keys (except when calling a PLU by using a speed key).

<MENU>

Group 1

a

0

Change the unit price

(max. 4 digit)

Enter the PLU #.

NEXT

Speed key

1st half 2nd half

PLU

or

VOID

Enter the Speed key #

PRT

PRT

*

a

PROG.

<MENU>

*

TEST

ESC.

<MENU>

NOTES: 1. Calling a PLU# that has not been stored in the PLU file results in an error.

2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.

Group 1

Main

11-5

11. PROGRAMMING PROCEDURES

11.2 PLU DATA SETTING

Normal Mode ESB Limited Spec. Mode
Menu Group: 1 Item No.: 1
Item No.: 1

Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.).

b

Set tare limit.

#8-2?

1

Max. 2 lb (US)
Max. 1Kg/2.205 lb (CA)

0

ENTER

<MENU>

Group 1

SET

NEXT

1

NEXT

PLU

AUTO
CODE

Set auto code

for the UPC#

ENTER

Is status

of initial set

or

11.2 PLU DATA SETTING

Enter PLU#

(max. 6 dig.)

Is status

of initial set

#1-6?

Is status

of initial set

#26-4?

0

Is status

of initial set

#23-1?

Is status

of initial set

#1-5?

CHANGE

PLU

ENTER ENTER

1

0

1

1

0

1

0

Enter current

PLU#

Enter UPC#
(max. 6 dig.)

BY COUNT

In what

mode is PLU

used?

WEIGH
or FIX

Enter flag of

unit price.

(Refer to NOTE4)

Enter tare weight.

Max. 2 lb (US)
Max. 1Kg/2.205 lb (CA)

Selection Mode Flag

0: Weight
1: By Count
2: Fix Price

ENTER

Enter quantity for that

price. (Max. 2 dig.)

ENTER

ENTER

ENTER

Enter new

PLU#

ENTER

Enter commodity name.

(max. 32 chars.x4 lines)

Enter shelf life.

(Max. 3 dig.)

Is status

of initial set

#10-5?

0

ENTER

ENTER

1

ENTER

Enter unit price.

(max. 4 dig)

Is status

of initial set

#7-8?

0

Safe Handing

Instruction

0: Non Print
1: Print

ENTER

1

Enter PERIOD OF

RELISH (Max. 3 dig.)

Select
compulsory tare

ENTER

Is status

of initial set

#8-7?

0

2

Is status

of initial set

#8-1?

1

ENTER

0 or 1

Set tare %

(Max. 99.9%)

(Price %)

ENTER

DELETE

TEST

Enter

PLU

PLU#

The setting label is issued.

b

<MENU>

PROG.

ESC.

<MENU>

Group1

Main

ENTER

or

Y N

(Sorting)

Y

Any key

except Y

(Not Sorting)

The memory file is sorted
when a memory full error
occurs.

11-6

Is status

of initial set

#12-4?

0 or 1

Is status

of initial set

#9-4?

0

2

(Price: Max. 5 digit

Rate: Max. 3 digit)

1

Enter discount

price or rate.

Enter LOGO #.

(#0 - 26)

ENTER

ENTER

11. PROGRAMMING PROCEDURES

11.2 PLU DATA SETTING

Pressing the ↓ key instead of the

ENTER

key proceeds to the next menu. Pressing the ↑ key

returns to the preceding menu.
Verification label of PLU data

Commodity Name

Mode Flag

Preset Tare

Quantity

PLU#

T1.000

NET WT.

PACKED ON

SELL BY

PRICE lb

TEC STORE
(TEL) 0123-45-6789

C

T15.0%

Compulsory Tare
Shelf Life

Preset % Tare
Price

UPC#

NOTES:

1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure
to add some - characters to the end of the AUTO CODE, or all entered codes will be
ignored and an AUTO CODE will become an UPC code (see ex. 1).

ex. 1) enter code: 456 ex. 2) enter code 4567 ex. 3) enter code: 123456

AUTO CODE: 123.... AUTO CODE: 123.... AUTO CODE: 987

↓

↓

↓

code#: 123456 code#: 123567 code#: 987

2. When there is no area to store PLU data, an error occurs when pressing the ENTER key.

3. Changing a PLU# to number to which other PLU data is set will result in an error.

4. Unit price flag may be selected as follows:

1) In case of lb scale

a. INSERT1 key : $ per lb
b. DELETE (A) 1/2 key : $ per 1/2 lb
c. RETURN 1/4 key : $ per 1/4 lb

2) In case of kg scale

a. INSERT 1 key : $ per 100 g or Kg (CA/QR type only)

5. Tare limit should be a multiple of 5 (5, 10, 15...), up to 2.000 lb for US type and a mutiple of 2
(2, 4, 6, 8...), up to 1.000 Kg for CA/QR type.

6. Safe handing instructions can be printed on 57-mm wide labels only. Safe handing
instructions are printed on labels formatted for ingredient messages. Only ingredient
message labels with 13 or more lines can be used to print safe handling instructions.
Available print formats are as follows:

13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48
and 49.

7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial
Setting #8-7 is set to 1.

8. When setting open price in the count mode (Initial Setting #1-6: 1), set zeros as quantity and
unit price.

11-7

11. PROGRAMMING PROCEDURES

Scanning

REG

POWER POWER

POWER SW : ON

POWER

9. In ESB limited specification mode
Open PLU
(1) "OPEN PLU" (PLU#.999999) is created automatically when RAM clear is performed.
(2) "OPEN PLU" (PLU#.999999) is called automatically with U.P = $0.00 when registration

mode is selected.
(3) Memory addition for "OPEN PLU" is same as normal PLU.
(4) Key operation is as following.

OPEN PLU DATA

PLU# 999999 tare 000000
UPC# 000000 shelf life 000
DEPT# 0000 3rd Date 000
comm. 1st OPEN PLU piece cnt. 00
comm. 2nd (space) mode flag 00
comm. 3rd (space) Bold/SH flag 00
comm. 4th (space) % Tare 0000
unit price flag 11 Discount 000000
unit price 000000 Total memory all zero

11.2 PLU DATA SETTING

OPEN PLU

0.000 0.00 0.00

11-8

11. PROGRAMMING PROCEDURES

11.3 INGREDIENT MESSAGE

11.3 INGREDIENT MESSAGE

Normal Mode ESB Limited Spec. Mode
Menu Group: 1 Item No.: 11
Item No.: 2

Ingredient messages can be printed on a label with a maximum of 54 characters per line in small letters
or 32 characters per line in boldfaced small letters, by up to 38 lines.

C

<MENU>

Group 1

Enter the ingredient message
(Refer to Page 11-4.)

Pressing the key
calls data stored by pressing
the key.

Pressing the key
temporarily stores data into
the work buffer.

SEND

2

RECEIVE

SEND

NEXT

PLU

Enter the PLU#

(max. 6 dig.)

or

ENTER

The memory file
is sorted when a
memory full error
occurs.

ENTER

TEST

Sorting

Y

Any key

except Y

C

Not Sorting

PROG.

ESC.

<MENU>

Group 1

Main

<MENU>

NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.

2. When a selected PLU is not stored in the PLU file, a “PLU NOT FOUND” error occurs.

3. Once you exit this menu and enter again, data stored in the work buffer is cleared.

4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.

5. PLUs cannot share ingredient data. (PLU and ingredient data are in pairs.)

11-9

11. PROGRAMMING PROCEDURES

11.4 NUTRITION FACTS

11.4 NUTRITION FACTS

In ESB Limited specification mode, this programming is unavailable.

Menu Group: 1
Item No.:3

Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist must of maximum of a 18 characters. However, total
number of characters including title characters must not exceed 30.

<MENU>

Group 1

f

d

3

NEXT

PLU

Enter the

Serving Size.

Enter the Calories.

(0~9999)

Additional Information.

Area 1 (0~9999)

Enter the Total Fat.

(0~99999 or 0.0~999.9)

ENTER

Enter the PLU#

(max. 6 dig.)

or

Enter the Servings

Per Container.

ENTER

ENTER

ENTER ENTER

Enter the Calories

from Fat.
(0~9999)

Enter the Saturated Fat.

(0~99999 or 0.0~999.9)

ENTER

ENTER

ENTER

Enter the cholesterol.

(0~99999 or 0.0~999.9)

Enter the Total
Carbohydrate.

(0~99999 or 0.0~999.9)

Enter Sugar.

(0~99999 or 0.0~999.9)

A

ENTER ENTER

ENTER ENTER

ENTER ENTER

Enter the Sodium.

(0~99999 or 0.0~999.9)

Enter the Dietary Fiber.

(0~99999 or 0.0~999.9)

Enter Protein.

(0~99999 or 0.0~999.9)

11-10

11. PROGRAMMING PROCEDURES

A

11.4 INUTRITION FACTS

Additional Information Area 2~6.

(0~99999 or 0.0~999.9)

Enter the

Vitamin A.

ENTER ENTER

(0~999)

Enter the

Calcium.

e

(0~999)

ENTER

Additional Information

Area 7~12 (0~999)

PROG.

ESC.

<MENU>

Group 1

Main

Enter the

Vitamin C.

(0~999)

Enter the

Iron.

(0~999)

ENTER

ENTER

ENTER

<MENU>

f

Pressing the ↓ key instead of the ENTER key proceeds to the next menu. Pressing the ↑ returns
to the preceding menu.

NOTES: 1. When a selected PLU# is not stored in the PLU file, an error occurs.

2. Nutrition file is input each time the
on the way, data entered without pressing

ENTER

key is pressed. Thus, if you quit the procedure

ENTER

key is not stored.

3. The additional information can be used only when its title has been registered in Section

11.14.

11-11

11. PROGRAMMING PROCEDURES

• Set the Daily Value Table

11.4 INUTRITION FACTS

d

AUTO

CODE

NOTES:

1. DAILY VALUE (Max. 8 digits)

1) The contents of daily value

Contents

No. 1

Percentage of necessary daily intake of
Calories

No. 2

Percentage of necessary daily intake of
Total Fat

No. 3

Percentage of necessary daily intake of
Saturated Fat

No. 4

Percentage of necessary daily intake of
Cholesterol

No. 5

Percentage of necessary daily intake of
Sodium

No. 6

Percentage of necessary daily intake of
Total Carbohydrate

No. 7

Percentage of necessary daily intake of
Dietary Fiber

Enter the
Basic Calories.
(Content No. 1)

Enter the Basic

Saturated Fat.

(Content No. 3)

Enter the

Basic Sodium.

(Content No. 5)

Enter the Basic

Dietary Fiber.

(Content No. 7)

ENTER ENTER

ENTER ENTER

ENTER ENTER

ENTER

upper 4 digits

Enter the
Basic Total Fat.
(Content No. 2)

Enter the

Basic Cholesterol.

(Content No. 4)

Enter the Basic

Total Carbohydrate.

(Content No. 6)

e

e

lower 4 digits

Necessary daily intake of
Calories

Necessary daily intake of
Total Fat

Necessary daily intake of
Saturated Fat

Necessary daily intake of
Cholesterol

Necessary daily intake of
Sodium

Necessary daily intake of
Total Carbohydrate

Necessary daily intake of
Dietary Fiber

2) The necessary daily intake of calories can be changed by changing the above table data,
and percentage will be changed accordingly.

2. Percentage of daily intake

1) Percentage data are printed in right justified 3 digits with zero suppression.

2) On the following conditions, an error occurs and data will be printed as ‘--- %’.

1

Percentage data exceeds 3 digits (999%).

2

Data is entered improperly.

Other than xxxxx or xxx.x
Other than numberals (0 to 9) and a point ‘.’

3. Calculation
(input data) / (necessary daily intake) x 100 = Percentage of daily value

(round the obtained data to one decimal place)

11-12

11. PROGRAMMING PROCEDURES

• Deleting Nutrition Data

11.4 INUTRITION FACTS

d

DELETE

PLU

Enter the PLU#.

(max. 6 dig.)

ENTER

e

• Memory file sort

The memory file is sorted when a memory full error occurs.

Sorting

d

Y

Any key

except Y

Not Sorting

Nutrition Facts

Serving Size xxxCUP (xxxxg)
Servings Per Container xxx

Amount Per Serving
Calorier xxxx
Calories from Fat xxxx
xxxxxxxxxxxxxxxxxxxxxx xxxx
% Daily Value*
Total Fat xxxxg xxx%
Saturated Fat xxxxg xxx%
Cholesterol xxxxmg xxx%
Sodium xxxxmg xxx%
Total Carobohydratexxxxg xxx%
Dietary Fiber xxxxg xxx%
Sugers xxxxg
Protein xxxxg
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx

e

Additional information area 1

Additional information area 2
Additional information area 3
Additional information area 4
Additional information area 5
Additional information area 6

Nutrition Facts
Serving Size 1234567890123
Servings Per Container 223

Amount Per Serving
Calories 3
Calories from Fat 4

% Daily Value*
Total Fat 5g 8%
Saturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 8mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 10g 40%
Sugars 11g
Protein 12g

Vitamin A 13%.Vitamin C 14%
Calcium 15%.Iron 16%

* Percent Daily Values are based on a 2,000

calorie diet.

Vitamin A xxx% Vitamin C xxx%
Calcium xxx% Irom xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%

* Percent Daily Values are based on a 2,000

calorie diet.

1 st Address - - - - - - - - - - - - - ­2 nd Address - - - - - - - - - - - - - -

Area for titles
Area for entry data: Set in this menu (Nutrition Setting procedure.)
Area for data: Calculated on the basis of the entered data in Menu Page 1/Item No. 3

Additional information area 7,8
Additional information area 9,10
Additional information area 11,12

1-0000000000000000000000-1
2-0000000000000000000000-2

(Sample label)

11-13

11. PROGRAMMING PROCEDURES

11.5 PLU VERIFYING LABEL

Normal Mode ESB Limited Spec. Mode
Menu Group: 1 Item No.: 12
Item No.: 4

PLU data stored in the scale are verified in the following procedure.

g

11.5 PLU VERIFYING LABEL

<MENU>

Group 1

CLEAR

To interrupt
label issue.

4

1 0 0

Set the individual PLU#. (Ex. PLU #100)

1

Set the block PLU#. (Ex. PLU #100~199)

1 0 0 1 0 8

Set the zone PLU#. (Ex. PLU #100~108)

ENTER

To resume label issue
which has been interrupted.

Set the entire PLU#.

NEXT

PLU

PROG.

ESC.

g

<MENU>

Group 1

Main

<MENU>

ENTER

The
confirmation
label is issued.

NOTES:

1. Labels are printed in both batch mode and on-demand mode.

2. When no PLU is stored in the selected range, an error occurs when the

3. Pressing the

CLEAR

key releases the scale from the error mode and returns to the initial status

of this menu.

4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.

11-14

ENTER

key is pressed.

11. PROGRAMMING PROCEDURES

11.6 ADDRESS SETTING

11.6 ADDRESS SETTING

Normal Mode ESB Limited Spec. Mode
Menu Group: 1 Item No.: 2
Item No.: 5

Store addresses and receipt header printed on label can be set within the following character limits.

Address: 32 characters x 2 lines
Receipt Header: 24 characters on the 1st/2nd line and 48 characters in the 3rd line

h

<MENU>

Group 1

5 0

Store Address

9

Receipt Header

Enter a store address
or receipt header.
(Refer to Page 11-4)

PROG.

ESC.

h

<MENU>

Group 1

Main

<MENU>

ENTERENTER

11-15

11. PROGRAMMING PROCEDURES

11.7 SPECIAL INFORMATION

11.7 SPECIAL INFORMATION

In ESB Limited Spec. mode, this programming is unavailable.

Menu Group: 1
Item No.:7

When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can
be printed on the label position where the net weight data is to be printed. The special information can
be printed in the weigh and By Count mode. In the Fix mode, the net weight data is printed.

<MENU>

Group 1

7

ENTER ENTER

Enter the special

information.

(Refer to page 11-3.)

TEST

PROG.

ESC.

<MENU>

Group 1

Main

<MENU>

11.8 Grade Line

In ESB Limited Spec. mode, this programming is unavailable.

Menu Group: 1
Item No.:8

You can set the maximum 49 kinds of grade lines (max. 32 characters/line), and call one of them to print
it on the label.

<MENU>

Group 1

8

Enter the grade
line#. (1~49)

PROG.

<MENU>

Group 1

ENTER ENTER

Enter characters.

(max. 32 chars./line)

(Refer to NOTE 2)

ESC.

Main

<MENU>

NOTES: 1. Print position of grade line can be changed by initial setting.

2. Refer to page 11-4, for information regarding how to enter the Grade Line.

11-16

11. PROGRAMMING PROCEDURES

11.9 SPEED KEY SETTING

11.9 SPEED KEY SETTING

Normal Mode ESB Limited Spec. Mode
Menu Group: 1 Item No.: 8
Item No.: 9

The SL-9000 has a maximum of 70x2 speed keys which are very convenient to call PLUs quickly.
(Refer to page 5-3 regarding the Key Layout.)

i

<MENU>

Group 1

9

Select the 1st half or the
2nd half of the speed keys.

Enter the PLU#.

(max. 6 dig.)

ENTER

Setting Department/Vendor Number

<MENU>

Group 1

Selecting items to be
assigned to speed keys.
(PLU #/VENDOR #/DEPT #)

9

AUTO

CODE

ENTER ENTER

Enter the department #

or vendor #. (1 ~ 99)

Enter the Speed

Key number

(# 1~70 X 2)

NEXT

or

PLU

i

PROG.

ESC.

Enter a default

department #. (1~99)

<MENU>

Group 1

Main

<MENU>

ENTER

ENTER

Enter the speed

key number.

PROG.

ESC.

<MENU>

Group 1

<MENU>

Main

• Department Number

When initial set #10-6 is set to “1”, the six-digit PLU# is divided into two; the upper two digits are assigned to
department #, and the lower four digits to PLU.
The department # is automatically added in front of four-digit PLU# and treated as a six-digit PLU#.
In case of “PROG.”, “Report”, and “Reset” modes, PLU# is treated as a six-digit number. So the upper two digits
are not treated as department #. Consequently the four-digit PLU# is available only in “REG.”, “M.DOWM”, and
“REWRAP” modes.

NOTE: The default Dept. No. is two-digit serial number ranging from 0 to 99. Entering a “0” clears a Dept. No.

• Vendor Number

Vendor numbers can be set when the Initial Setting #11-1 is set to 1.
Vendor numbers are assigned to the speed keys in two ways:
1 Individual vendor number: 00-39

Vendor# is assigned to the speed keys one by one.

2 Group vendor number: 0-, 1-, 2- and 3-

Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When
assigning group vendor numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus
a bar (-).
Vendor numbers can be called whichever half of the speed keys are selected.

11-17

11. PROGRAMMING PROCEDURES

11.10 PRINT FORMAT

11.10 PRINT FORMAT

Normal Mode ESB Limited Spec. Mode
Menu Group: 2 Item No.: 3
Item No.: 0

The SL-9000 can memorize 5 different print formats. After print formats are set, you can call them by
entering the print format number.

<MENU>

Group 2

CHANGE

PLU

Issue method

Batch

0

Select "SENSIBILITY ADJUST"
by pressing the key.

When Batch Printing with backing paper is
selected, the sensitivity of the label sensor will
be set by pressing the key before
issuing label.

Select the Item for adjustment.

1 gradation
= 0.154mm (1 dot)

1 gradation
= 0.462mm (3 dots)

1 gradation
= 0.462mm (3 dots)

Only when using the bar code
change label with pre-feed area.
(This adjustment cannot be made
for the Variable Length Label.)

Select the print format # which
allocates the label format #
by the key or key.NEXT PLU

On-demand

SET NEXT

Enter the correct label feed
value.
(Range: 0~199)

Enter the correct value for
commodity name position.
(Range: 0~9)

Enter the correct value for
address position.
(Range: 0~15)

Enter the correct value for
pre-feed area.
(Range: 0~65)

–

SET

NEXT

Enter the label format #.

(Refer to Table 2)

j

TESTFEED

Incorrect

ENTER

ENTER

ENTER

ENTER

j

j

j

j

Is print
position
correct?

<MENU>

Group 2

Main

<MENU>

Correct

CHANGE

PLU

PROG.

ESC.

NOTES:

1. When a commodity name position is adjusted, an address position will move automatically.

2. When entering the other label format #, fine adjust values are initialized.

3. Selecting label format numbers other than those provided in Table 2 results in an error.

4. When selecting a variable length label format, rectangles are printed instead of print items when
test printing.

5. Pressing the

key allows you to select a print format number from 1 to 5.

6. Be sure to press the SET NEXT key when a label format for batch printing with backing paper
is selected.

11-18

11. PROGRAMMING PROCEDURES

Table 2: Label Format Number Table

Select the format # for the label to be used by referring to the table below.

11.10 PRINT FORMAT

Item

Label
Format #

00 (50)
10 (60)

11 (61)
12 (62)
13 (63)
14 (64)
15 (65)
16 (66)
21 (71)
22 (72)
23 (73)
24 (74)
25 (75)

Ingredient

Line

0
0

6
12
18
22
38
37

6
12
18
22
38

Label length (mm)
48 mm

width

30.0

40.0

54.0

68.8

82.6

92.0

69.9

84.1

106.4

57 mm

width

49.2

63.5

92.8

138.1

138.1

85.7

112.7

158.7

Nutrition

Printing

Kind of label

NON-

POS
label

POS
label

Bar code

change

label

Print of the NET WT.

statement

Impossible Possible

26 (76)
31 (81)
32 (82)
33 (83)
34 (84)
35 (85)
36 (86)
41 (91)
42 (92)
43 (93)
48
49

38

6
12
18
22
38

22/38

Programmable
Programmable
Programmable

VARIABLE

21

(ROTATION)

76.2

90.5

104.8

112.7

112.7

Variable

Length

158.7

96.8

123.8

171.4

171.4

Programmable
Programmable
Programmable

Variable

Length

Variable

Length

Free Format (Refer to section 11.18)
Free Format (Refer to section 11.18)
Free Format (Refer to section 11.18)

batch printing method
on-demand printing method

1) The width of label is selected by INITIAL SETTING.

2) The number of commodity lines depends on label width.
48 mm width: 2 lines
57 mm width: 4 lines

: possible
: impossible

11-19

11. PROGRAMMING PROCEDURES

11.10 PRINT FORMAT

Label format
In ESB limited specification mode, it is possible to print it is possible to print following labels. (New
label format is not added.)

57 mm width label
48 mm width label

Non-POS

X

O

POS

O
O

Ing. 6line

O
O

V. Length

O
O

Format No.
10,11,48,60,61
00,10,11,48,50,60,61

X: Not possible
O: Possible

11-20

11. PROGRAMMING PROCEDURES

11.11 DATE/TIME SETTING

Normal Mode ESB Limited Spec. Mode
Menu Group: 2 Item No.: 4
Item No.: 1

Date, time, machine number, and store code are set in this procedure.

k

11.11 DATE/TIME SETTING

<MENU>

NOTES:

Group 2

Set the machine No.

(max. 6 dig.)

1

Set the date.

(Month, Day, Year)

ENTER ENTER

Set the store No.

(max. 5 dig.)

ENTER

Set the time.

(Hour, Minute)

k

PROG.

ESC.

ENTER

<MENU>

Group 2

Main

<MENU>

1. Express the time in a 24-hour military format.

2. The SL-9000 will check details of date (time) input, and any wrong date (time) will result in an error.
Then the correct date (time) should be re-entered and press the

CLEAR

key.

3. Even when the initial Setting # 8-4, 8-5 or 8-6 is set to the “Julian Date” the way to enter the date
in the date setting operation is the same in the ordinary case.

4. The date display method can be changed by the initial setting.

11.12 CMT/PL-3

Normal Mode ESB Limited Spec. Mode
Menu Group: 2 Item No.: 5
Item No.: 2

CMT OPERATIONS

SL-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the
transfer of the entire PLU file, ingredient file and other data from the SL-9000 to tapes. This can be
accomplished in number of operation steps.
In turn, information from the tape can also be transferred to another SL-9000 scale.

<MENU>

Group 2

2

NOTES:

1. The error mode can be released by pressing the
above steps.

2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60 minutes
recording.

3. For operations of the CMT loader, refer to the instruction manual provided with the CMT loader.

Set the transmission items.

(Refer to table 4)

NEXT

or

PLU

CLEAR

11-21

ENTER

PROG.

ESC.

<MENU>

Group 2

Main

<MENU>

key, and operated again through the

11. PROGRAMMING PROCEDURES

11.12 CMT/PL-3

PL-3 Operation

Connect the PL-3 to the SL-9000 by using RS-232C Cable, then turn on the power of the SL-9000 and
the PL-3.
Insert a data disc into the PL-3 and adjust the transmission rate to the SL-9000 ( 7 2 : 4800 BPS
or 7 3 : 2400 BPS) by using the rotary switch.
Press the SAVE key of the PL-3, then check whether the SAVE LED is on.
Program the file number of the data disc by using the rotary switch.

( 4 1 : File No. 1, 4 2 : File No. 2, ..... 4 8 : File No. 8, 4 9 : File No. 9)

SAVE

<MENU>

Group 2

2

Set the transmission item.

(Refer to table 4)

NEXT

or

PLU

or

LOAD

ENTER

PROG.

ESC.

<MENU>

Group 2

<MENU>

Main

NOTES: 1. Press

2. If the

SAVE

ENTER

or

LOAD

key on the PL-3.

Key is not pressed within 10 seconds after

a time out error will occur.

3. After pressing the

ENTER

key, the operation ends when “00” appears in the 7 seg. display

and LAMP goes off. Remove the data disc and turn the power off.

4. Be sure to start the PL-3 before the main operation.

Table 3: Error code during PL-3 operation

Error Code Error Message

0

FDC ERROR

1

FDK MISINSERTION ERROR

2

UNAVAILABLE FDK INSERTION

1

3

ERROR

3

VOL. LABEL UNMATCH ERROR

4

FDK MEMORY FULL ERROR

5

WRITE PROTECT ERROR

6

NO SEARCH FILE ERROR

1

TIME OUT ERROR

2

LOAD ERROR

3

FDK ERROR

4

BUSY STATUS

5

POWER FAIL ERROR

6

OVERRUN ERROR

SAVE

Error Code Error Message

7

3

E

F

FRAMING ERROR

8

PARITY ERROR

0

DATA ERROR

STATUS ERROR

1
2

TIME OUT ERROR

3

FDK READ/WRITE ERROR

DESIGNATED SELECT KEY

F

ERROR

0

RAM READ/WRITE ERROR

1

ROM CRC ERROR

2

RAM BACK UP BATTERY ERROR

3

FDC DIAG LEVEL 0 ERROR

E

SYSTEM FDK LOADING ERROR

F

SYSTEM ERROR

or

LOAD

key is pressed,

1) When the error code in FF, this system enters stop status. (Turn the power off/on for release.)

2) When the error code is F2 or FE, perform the status clear ( 9 9 ).

3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.

11-22

11. PROGRAMMING PROCEDURES

Table4 : Transmission Item List

11.12 CMT/PL-3

ITEM # Contents of Transmission CMT PL-3

2 VERIFY PLU & ING 2 COMPARE PLU & ING. IN OLD FORMAT

READ PLU & ING 3 READ PLU & ING. IN OLD FORMAT

3

WRITE PLU TO CMT 4 SAVE PLU IN NEW FORMAT

4

VERIFY PLU = CMT 5 COMPARE PLU IN NEW FORMAT

5

READ PLU FM CMT 6 READ PLU IN NEW FORMAT

6

WRITE ING TO CMT 7 SAVE ING. IN NEW FORMAT

7

VERIFY ING = CMT 8 COMPARE ING. IN NEW FORMAT

8

READ ING FM CMT 9 READ ING. IN NEW FORMAT

9
10
11
12
13
14
15

WRITE NUTRITION 10 SAVE NUTRITION IN NEW FORMAT
VERIFY NUTRITION 11 COMPARE NUTRITION IN NEW FORMAT
READ NUTRITION 12 READ NUTRITION IN NEW FORMAT
WRITE SPEED KEY 13 SAVE SPEED KEY IN NEW FORMAT
VERIFY SPEED KEY 14 COMPARE SPEED KEY IN NEW FORMAT
READ SPEED KEY 15 READ SPEED KEY IN NEW FORMAT

Title on the Display

Liquid Crystal Display 7 seg.

: operable, : inoperable

NOTE: When transferring data with the PL-3, required FDK varies depending on the amount of ING.

Be careful of the following when changing a FDK.

a: During write operation, replace the FDK with a formatted one.
b: Verify and read data in the same order as write.

To cancel FDK change, press the

CLEAR

key.

11-23

11. PROGRAMMING PROCEDURES

11.13 ON-LINE/LOCAL

11.13 ON-LINE/LOCAL

Menu Group: 2
Item No.: 3

When the SL-9000 is used as a satellite in an on-line system, the “ID #” and “Transmission delay
time” can be set by the following procedure.

<MENU>

Group 2

3

Select mode

The transmission
delay time can be
set when in-line
system is selected
for TMCC.
(Refer to Table 5)

TMCC

OFF-line

l

ENTER

l

NOTES: 1. The TMCC baud rate is fixed to 9600 BPS.

2. After setting the ID #, turn the power switch OFF and ON again.

Table 5: Transmission Delay Time Table

TR-Time (ms) TR-Time (ms)
1 20~39 6 120~139
2 40~59 7 140~159
3 60~79 8 160~179
4 80~99 9 180~199
5 100~119

Set ID numbers

(Range: 0~255)

PROG.

ESC.

<MENU>

Group 2

Main

<MENU>

ENTER

The default is 3.

11-24

11. PROGRAMMING PROCEDURES

11.14 BAR CODE FORMAT

11.14 BAR CODE FORMAT

Normal Mode ESB Limited Spec. Mode
Menu Group: 2 Item No.: 7
Item No.: 6

With the SL-9000 scale, four kinds of bar code formats are available. These formats can be changed
freely.

Example)

Current format

C5C4C3C2C192

C/D

P5P4P3P2C6

Changed format

Flag UPC #

C6C5C4C3C220

PC/D

Flag Price check digit or

UPC #

Price Total check digit

C/D

P4P3P2P1

Total check digit

weight check digit.

When changing the above example format into the weigh format described in NOTE 1, use the following
procedure.

<MENU>

Group 2

6

q

Select the format #.
Format #1:WEIGH
Format #2:BY COUNT

ENTER

Format #3:FIX PRICE
Format #4:RECEIPT

(Left) (Right)

(Move the cursor to
the column to be set.)

Switch over

UPC # PC/D

Set the flag.

NEXT

or

PLU

ex)Enter "02"

Switch over the setting
item.(refer to NOTE 8)
ex)Press the key twice to
select UPC # as a setting
item.

1 1 2 3 4

Set price

chech digit

Switch over

PC/D UPC #

Enter a price

2 3 4 5 6

Enter an UPC #.

ENTER

q

PROG.

ESC.

<MENU>

Group 2

Main

<MENU>

NOTES: 1. In this printer, the previously set bar code format is initialized to the following default by RAM

clear.

Default Bar Code Format:

Weight or Fix Price Format

C6C5C4C3C220

PC/D

C/D

P4P3P2P1

Bar Count Format

C5C4C3C2000

C/D

C60000

Receipt Format

PC/D

000020

11-25

C/D

P5P4P3P2P1

11. PROGRAMMING PROCEDURES

11.14 BAR CODE FORMAT

2. When the

ENTER

key is passed, bar code format is checked. An error occurs in the

following cases.

Check digit (C/D) is at other than digit-13.
Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5 digits.)
Price is not set serially beginning from P1 to P4, or P1 to P5).
Weight is not set serially beginning from W1 (W1 to W5).

3. The usable keys to set the column are as follows:

FLAG 0 ~ 9
PLU # 1 ~ 6
UPC# 1 ~ 6
PC/D 1
PRICE 1 ~ 7
WEIGHT 1 ~ 6
C/D 1

4. Digits and display of PLU#

5. Digits and display of UPC#

PLU # 123456

Display HHHHHH

123456

UPC # 123456

Display CCCCCC

123456

6. Digits and display of price

PLU # $ 1 2 . 3 4

Display P P P P

12 34

7. Display of weight Digits

Weight 1 2 . 3 4 5 lb

Display W W W W W

12 345

8. Setting Items

1

Flag PLU# UPC# PC/D

$ 1 2 3 . 4 5

PPP PP

123 45

Weight 1 2 . 3 4 5 kg

Display W W W W W

12 345

2

3

4

C/D Weight Price

7

6

11-26

5

11. PROGRAMMING PROCEDURES

11.15 TITLES

11.15 TITLES

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 2
Item No.:7

You can register and change displayed/printed titles of the additional information area for nutrition facts
using the following procedure. Registered or changed title are stored in the RAM. When ALL clear or
RAM clear is executed, these titles will be cleared and the initial titles will resume. Before starting this
operation, set the initial setting #7-3 to 1.

<MENU>

Group 2

7

Enter the title #.

(See NOTE.)

ENTER ENTER

Enter the title.

(See NOTE.)

NOTE: Title No. and format of the additional information area

Item

Additional 1

Additional 2
Additional 3
Additional 4
Additional 5
Additional 6
Additional 7,8

Title No.

221

231
232
233
234
235
238

Max. 22-character title

Max. 19-character title

Format

:mg or g

PROG.

ESC.

<MENU>

Group 2

Main

<MENU>

Additional 9,10

Additional 11,12

239

240

Max. 10-character title

(Two different titles can be set in one area)

11-27

Max. 10-character title

Space

11. PROGRAMMING PROCEDURES

Error message

Cause

Error position

Header text Data text

TIME OUT ERROR

DATA ERROR

Timeout
Incorrect segment
Incorrect logo size

Incorrect number of logos
Incorrect logo number
Incorrect number of dots to be printed.

Parity error
Framing error

Overrun error

11.16 TRANSFERRING LOGO DATA

11.16 TRANSFERRING LOGO DATA

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 2

Item No.:8

Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of
logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series. 64KB of RAM area is secured
for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos (256x64 dots) can be stored.
Before starting the following operation, set the initial setting #10-7 to 1.

Select a transmission item.

<MENU>

Group 2

8

Load the tape into

the CMT Loader

1: SAVE(SL-9000 CMT)
2:VERIFY(SL-9000=CMT)
3:LOAD(SL-9000 CMT)

ENTER

PROG.

<MENU>

Group 2

ESC.

Main

<MENU>

NOTE: Two sizes of logos are printed differently as follows:

<Label> <Receipt>

320x118-dot size logo

256x64-dot size logo

The logo is printed at the lower
center of the print area.

: Print area for logo : Logo

Table 6: Error message during data transmission

A whole Logo #1 and a half of
logo #2 area printed.

11-28

11. PROGRAMMING PROCEDURES

11.17 IDIOM SETTING

11.17 IDIOM SETTING

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 2
Item No.:9

Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure.
The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum of 20 characters.

r

<MENU>

Group 2

9

Enter an idiom.

(Max. 20 charas.)

Set an idiom #.

(#1~50)

ENTER

ENTER

PROG.

ESC.

<MENU>

Group 2

Main

<MENU>

r

11.18 VENDOR SETTING

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 3
Item No.:0

Up to 40 vendors can be registered using the following procedure. The vendor number must be set from
0 to 39 in order. One vendor name can contain a maximum of 12 characters.

s

<MENU>

Group 3

0

Set a vendor number.

(#0~39)

ENTER

Enter a vendor name.

(Max. 12 charas.)

• Deleting a vendor number

<MENU>

Group 3

0

DELETE

PLU

ENTER

Enter a vendor

number.

11-29

ENTER

PROG.

ESC.

s

<MENU>

Group 3

Main

<MENU>

PROG.

ESC.

<MENU>

Group 3

Main

<MENU>

11. PROGRAMMING PROCEDURES

11.19 FREE FORMAT

11.19 FREE FORMAT

In ESB Limited Spec. Mode, this programming is unavailable.

Menu Group: 3
Item No.:1

When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters
can be rotated and magnified, and print items are salectable.
Enter the coordinate of each print item’s lower left corner using the lower left corner of a label as the origin.
When a print item is located beyond the label width, an error will occur.

Key functions

1 : Moves downward (Data is stored.)
2 : Moves downward (Data is stored.)
3 : Moves upward (Data is stored.)
4 : Moves to the right
5 : Moves to the left
6 : Selects a setting

↓

ENTER

↑
→
←

a. ROT (Rotation) :

b. MAG (Magnification) :

c. PRT (Print) :

ON

OFF

0°

Liquid Crystal Display

90°
180°
270°

0: normal
1: X2 (width)
2: X2 (height)
3: X4 (width: X2, height: X2)

Liquid Crystal Display

ONP

OFFP

0R

90R
180R
270R

Printing Item

Liquid Crystal Display

0M
1M
2M
3M

Printing Item

<MENU>

Group 3

t

1

1

Select data format

Select a print item

to be re-located.

Printing Item

ENTER

or

Change the

coordinate.

(See NOTE5)

11-30

TEST

Tset print

PROG.

ESC.

t

<MENU>

Group 3

Main

<MENU>

11. PROGRAMMING PROCEDURES

NOTES: 1. The following print items cannot be magnified.

1

LOGOs

2

Safe handing precautions

3

Ingredient messages

4

Bar code

2. The following items cannot be rotated.

1

LOGO

2

Safe handling precautions

3

Bar code

3. Base label format numeric data is shown automatically.
X coordinate:0-383 dots (1 dot = 0.132 mm)
Y coordinate:0-1300 dots (1 dot = 0.154 mm)

Format data beyond the effective print area results in an error.

4. Each format data must be set in the following range:

1

Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label

format 41-43 or #91-93.)

2

Base label format (BASE LBL#): 57-mm wide label

On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36

3

Length: 30-200 mm

4

Number of ingredient message lines: 0-38 lines

5

Bar code height: 0-39 mm

5. Each print item should be printed in the following range.

11.19 FREE FORMAT

No.

1

Commodity name (4 line)

2

Ingredient

3

Packed ON

4

Packed ON (title)

5

Sell BY

6

Sell BY (title)

7

Weight

8

Weight (title)

9

Unit price

10

Unit price (title)

11

Price

12

Price (title)

13

Barcode

14

Mark (M/R)

15

Tare

16

Tare (title)

17

SP-INFO/NET WT

18

Relish

19

Relish (title)

20

LOGO

21

Safe Handling

22

Address

Print Item

Print area size

Normal

XY

384
384

106
105
140
105
138
105

212

100

384

232
320
384
384

84
70
84
70

12

34

84

94

*1
20
13
20
13

20
13
20
13
32
13

*2
20
20

13
48
20
14

118

194

32

Rotation

XY

416

94

438

*1

92

20

78

13

92

20

78

13

112

20

112

13

147

20

112

13

147

32

112

13

12

20

107

20

38

13

416

48

92

20

252

14

416

32

Note

*1. Line count x 15 dots

*2. height/0.154 (dot)

11-31

11. PROGRAMMING PROCEDURES

No.

23

(F) Prince

24

(F) Price (title)

25

(F) Unit price

26

(F) Unit price (title)

27

(F) Weight

28

(F) Weight (title)

29

(F) Price

30

(F) Price (title)
(F) LOGO

31

Print Item

When setting the print item positions (X and Y), an error will occur
in the following cases.

1 Entered “X” point + Print size “X” > 384 dots.
2 Entered “Y” point + Print size “Y” > 1301 dots.

Magnified print items become double in size.

6. When pressing the

7. Rotated data will be printed so that the lower left corner is positioned at the designated
coordinate.

(1) 0

°

(2) 90

TEST

°

ABCD

Print area size

Normal

XY

138
105
140

105
106
105

138
105
320

32
13
20

13
20
13

32
13

118

Rotation

XY

146

32

120

13

147

20
13 120

112

20

120

13

146

32

120

13

Note

key, the printer issues a test label.

(3) 180

°

(4) 270

°

11.19 FREE FORMAT

Label Length

ABCD

↑

↑

↑↑

ABCD

ABCD

The points indicates by the arrows are the designated coordinates.

8. Print coordinate

*1 Address are printed together with the previous

Address

*1

label’s data. To print addresses, use normal
labels.

POS (Format #10-16): 10.0 mm

Commodity

Y

(0,0) (383,0)

X

Address

384 dot

*2

*2 Free format area

*1

NET (Format #21-26): 10.0 mm
Bar code (Format #31-36): 8.5 mm

57 mm

11-32

11. PROGRAMMING PROCEDURES

Print Item

COMMODITY
INGREDIENT
PACKED ON
(T) PACKED

SELL BY
(T) SELL BY
WEIGHT

(T) WEIGHT
U. PRICE

(T) U. PRICE
PRICE
(T) PRICE

BARCODE
ADDRESS

TARE
(T) TARE

RELISH
(T) RELISH

S. INF/N. WT

MARK (M/R)
LOGO

S. HANDLING

: Available
: Not available

COMMODITY NAME
INGREDIENT MESSAGE
PACKED ON DATE
TITLE OF PACKED ON DATE

SELL BY DATE
TITLE OF SELL BY DATE
WEIGHT

TITLE OF WEIGHT
UNIT PRICE

TITLE OF UNIT PRICE
TOTAL PRICE
TITLE OF TOTAL PRICE

BARCODE
ADDRESS

TARE
TITLE OF TARE

COOKED BY DATE
TITLE OF COOKED BY DATE
SPECIAL INFORMATION or NET

WEIGHT STATEMENT
MARK OF MARK DOWN or

REWRAP
LOGO
SAFE HANDLING INSTRUCTION

XY

Description

Print Area Size

ROT

(Rotation)

MAG

(Magnification)

PRT

(Print)

X

X

X
X

X

X
X

X

Available format and print items for free format

11.19 FREE FORMAT

Print Item

FREE FMT#
BASE LBL#

LENGTH /mm
CT. LINE/ING
H. BCODE /mm

Format Data

Refer to NOTE 4, page 11-31

Description

FREE FORMAT NUMBER
BASE LABEL NUMBER

LABEL LENGTH
NUMBER OF INGREDIENT LINES
BARCODE HEIGHT

For the print area size, refer to NOTE 5 on page 11-31.

11-33

12. PROGRAMMED DATA VERIFICATION REPORTS

Table 7

12. PROGRAMMED DATA VERIFICATION REPORTS

Menu #

50

Report Name

PLU programmed data report

All the preset PLU data are listed in the PLU # order

Contents

(from small to large #).

51

Commodity description report

All the preset commodity names are listed in the PLU
# order (from small to large #).

52

53

Speed key programmed data
report

Commodity and ingredient
description report

The PLU # and the commodity name preset on each
speed key is listed.

All the presets commodity names and ingredient
messages are listed in the PLU # order (from small to

large #).
54
55
56

Grade line report
Vender name report
Idiom report

All the preset grade line contents are listed.

All preset vendor names are listed.

All preset idioms are listed.

• Set the data range of each programmed data verification report

u v

PRT

*

Set the individual PLU #.

PRT

*

1

Set the individual PLU #. (Ex. PLU #100)

00

3

Set the block PLU #. (Ex. PLU #30 ~ 39)

100 108

Set the zone PLU #. (Ex. PLU #100 ~ 108)

FOR

12-2

13. PASSWORD SECURITY

13.1 SETTING PASSWORD AND PROTECT MENU

13. PASSWORD SECURITY

You can protect all menus (except REG. menu) and set two step passwords for access to protected
menus.

13.1 SETTING PASSWORD AND PROTECT MENU

Liquid Crystal Display

PROG. 0

REG. 1
MARK DOWN 2
REWRAP 3
SECURITY 4
READ 5
RESET 6

Select menus to be protected.
Remote display

WEIGHT UNIT PRICE TOTAL PRICE

0234

10000-0

MR SXZ

P

0: Protected (Accessible with a password entry)

-: Unprotected

Enter password A as 4 digits.

ESC.

4

w

6

PRT

*

NEXT

PLU

0001

The following numeric keys
represents each menu. Enter
the following numbers when
selecting menus to be
protected.
Note that REG. menu (1)
cannot be protected.

0 : P (PROG. Menu)
2 : M (M. DOWN Menu)
3 : R (REWRAP Menu)
4 : S (SECURITY Menu)
5 : X (REPORT Menu)

Exclude menus the password A cannot access.
Remote display

WEIGHT UNIT PRICE TOTAL PRICE

11001-0

PMR SXZ

0: Valid

1: Invalid

-: Unnecessary

6 : Z (RESET Menu)

PRT

*

04

PRT

*

B

13-1

13. PASSWORD SECURITY

13.1 SETTING PASSWORD AND PROTECT MENU

B

Enter password B as 4 digits.

12

34

PRT

*

Exclude menus the password B cannot access.
Remote display

WEIGHT UNIT PRICE TOTAL PRICE

11101-1

PMR SXZ

0: Valid

1: Invalid

-: Unnecessary

NOTES: 1. Select validity of the password by pressing the key.

2. When the same password is entered for password A and B, password A has priority over
the password B.

3. Be careful if you exclude the same menu from the accessible menus with both password
A and B, as you will not be able access the menu.

26

PRT

*

w

ESC.

13-2

13. PASSWORD SECURITY

13.2 CALLING MENU BY ENTERING PASSWORD

13.2 CALLING MENU BY ENTERING PASSWORD

Liquid Crystal Display

ESC.

Enter a menu No.

0 ~ 6

Accessible without the
password

PROG. 0
REG. 1

MARK DOWN 2
REWRAP 3

SECURITY 4
READ 5

RESET 6

Accessible with the password

(REG.)

1

NEXT

PLU

or

VOID

PRT

*

ESC.

Non protect menu

C

~

260

,

Protect menu

Enter the 4-digit Password.

PRT

*

Password NG

Password OK

Accessible menu with the password

Operation

NOTE: When the password is unknown, enter “HELP” instead, and you can access only security menu.

13-3

14. OPERATING PROCEDURES

■ NOTES BEFORE STARTING OPERATION

14. OPERATING PROCEDURES

■ NOTES BEFORE STARTING OPERATION

(1) Insert the power plug into the AC outlet and turn the power ON.
(2) A sixteen-second scanning will be performed after pressing the POWER key.
(3) Do not move the scale while it is in operation. Should it become necessary to move it at any time,

turn the power switch to the OFF position and be sure to reajust the level indicator after relocating
the scale.

(4) Should a power failure occur during operation, remove the commodity from the platter and insert the

power plug into an AC outlet again when power is restored.
(5) If the scale is used with an unrated power source, inaccurate scaling or other errors may occur.
(6) If the zero point has shifted during scaling, and no tare is displayed, adjust the zero point by

depressing the ZERO key.
(7) Check the date of the scale before operation every day.
(8) Make a test print before operation every day.

Press the TEST key, and the test label is issued.

■ How to access the REG., M.DOWN, or REWRAP menu

The following display is the REG. menu display. When this display is shown after pressing the
POWER key, you can start the REG. operation right away.

Remote Display

Liquid Crystal Display

To access a menu from other menus, press the ESC. key to show the Main menu and enter the menu
No. When the M.DOWN and REWRAP menus are protected, enter the menu No. and then the
password.

Liquid Crystal Display

WEIGHT UNIT PRICE TOTAL PRICE

0.000 P 000000

REG

ENTER THE PLU #

REG. 1
MARK DOWN 2

REWRAP 3

14-1

14. OPERATING PROCEDURES

14.1 WEIGHING OPERATION

14.1 WEIGHING OPERATION

Menu:REG., M. DOWN, or REWRAP
Mode:WEIGH

The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as
a weigh, unit price (price per weight) and total price (calculated as a result of the weighing operation).
The following is a basic operation seen at the sales floor of a store or at a back room where different kinds
and weights of commodities are repacked. Pressing the VOID key subtracts the last entry from the
memory.

Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.

Enter the PLU #.

1

00

LB

kg

The unit of measure can be changed
for CA model only.

LB ↔ kg

Press:

Available only when the initial
setting # 5-6 is set to 1.

kg scale

100 g

Place a commodity
on the platter.
(Ex. 1.000 lb.)

MANUAL:

PLU

1/4 1/2

PRT

Press when canceling
the last sales.

lb scale

*

The label is issued.

VOID

Press the
speed key.

: AUTO

12

Remote Display

WEIGHT UNIT PRICE TOTAL PRICE

1.000 8.00 8.00

REG

Liquid Crystal Display

T-BONE STEAK

NET WT.

PRICE lb

TEC STORE
(TEL) 0123-45-6789

(Sample label)

PACKED ON

SELL BY

NOTES: 1. Pressing a speed key to which no PLU data has been assigned will result in an error. In this case,

press the C key, then press a speed key to which PLU data has been assigned.

2. To change between AUTO and MANUAL, follow the procedure provided in section 14.9.

3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the

1/2 lb

key or

4.

100 g

key is available only when the scale is a kg scale or operated on kg base.

5. When the

1/4 lb

1/2 lb

key), the unit price will be 0.

,

1/4 lb

or

100 g

key is pressed, the unit price will change on the display.

6. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise
an error message “TARE REQUIRED” will be displayed when the following operation has been done:

Manual mode: Pressing the

PRT/*

key
Auto mode: Placing a commodity on the platter.
Floating vendor mode: Pressing the

Vendor

key.

When a “TARE REQUIRED” is displayed, refer to Section 14.6 to follow the proper weighing
procedure.

14-2

14. OPERATING PROCEDURES

NET WT.

SELL BY

PACKED ON

PRICE lb

14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)

14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)

The FIX mode (Fix Price Mode ) is used to issue a label for a commodity of a fixed price PLU (i.e. the price
determined by the store), the weight of which may vary from commodity to commodity. In this mode, the
Unit Price of the commodity looked up from the PLU file will be printed as the Total Price regardless of
its actual weight, and the weight is also printed on the label.

Menu:REG., M.DOWN, or REWRAP
Mode:FIX

Example) In the case of PLU #636 of fixed price $3.80 which is assigned to speed key #7.

Enter the PLU #.

Place the commodity
on the scale platter.
(Ex. 1.000 lb.)

636

Press:

PLU

AUTO:

Press the
speed key.

MANUAL:

7

PRT

*

The label is issued. The label is issued.

Remote Display

WEIGHT UNIT PRICE TOTAL PRICE

0.000 3.80

REG

Liquid Crystal Display

SMOKED SALMON CH

TEC STORE
(TEL) 0123-45-6789

(Sample label)

14-3

14. OPERATING PROCEDURES

NET WT.

SELL BY

PACKED ON

PRICE lb

14.3 BY COUNT OPERATION

14.3 BY COUNT OPERATION

The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may
not be packed). The whole package quantity (or a certain quantity) and the whole package price (or the
price per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by the scale
in such cases.

Menu:REG., M.DOWN, or REWRAP
Mode:BY-COUNT

Example) In case of purchasing 10 DONUTS for $1.50 of price for 4 DONUTS. (When a price of $1.50/

4 DONUTS is set for PLU #33.)

The label is issued in
succession after peeling it.

Press to suspend label
issue temporarily.

Press to cancel label
issue.

Enter the PLU #.

Enter the quantity of
purchase
(Max. 2 digits)

AUTO MANUAL

C

C

33

PLU

10

PRT

*

PRT

Press to
resume label

*

issue.

Remote Display

WEIGHT UNIT PRICE TOTAL PRICE

----- P 10 3.76

REG

Liquid Crystal Display

DONUTS

Single label is issued.

The display returns to
the initial screen.

PLU

PACKED ON

SELL BY

NET WT.

PRICE lb

TEC STORE
(TEL) 0123-45-6789

(Sample label for US type)

14-4

TEC STORE
(TEL) 0123-45-6789

(Sample label for CA and QR type)

14. OPERATING PROCEDURES

Example) An open price item can be sold as below:

1 piece at 15 dollars
15 pieces at 10 dollars
15 pieces sold at 0.5 dollars per 10 pieces

14.3 BY COUNT OPERATION

Enter the PLU #.

Press:

Enter quantity

Press:

Enter quantity

Press:

51

PLU

ex.) 1

15

Enter price

FOR

ex.) 3

10 10

ex.) 2

Enter price

FOR

15

Enter total price

50

PRT

*

14-5

14. OPERATING PROCEDURES

14.4 PRINT COUNT OPERATION

With this procedure, a specified number of the same labels can be issued.

Menu:REG., M.DOWN, or REWRAP
Mode:WEIGH, FIX or BY-COUNT

Example A) When operating in Weigh mode.

14.4 PRINT COUNT OPERATION

Set the number of labels.
(Max. 99 labels)

Press:

Enter the PLU #.

Press:

PLU data is saved.

Place a commodity on
the platter.
(Ex. 0.700 lb.)

Press:

PRESET

COUNT

50

PRT

*

3091

PLU

SAVE

Remove the commodity.

Clear the preset count.

C

C

MANUAL: :AUTO

PRT

*

Batch

The labels are issued with
the backing paper attached.

When all the specified numbers
of the labels are being issued.

Press:

On-demand

The label is issued.

PRT

*

C

NOTES: 1. A batch issue means to print labels continuously with the backing paper attached.

On-demand issue means to print label one by one.

2. To check the remaining number, press the

14-6

PLU

and the

PRESET COUNT

keys.

14. OPERATING PROCEDURES

PRESET

COUNT

25

15

PRT

*

PLU

SAVE

PRT

*

The label is issued.

The labels are issued with
the mount paper attached.

Remove the commodity
from the platter.

C

PRT

*

PRT

*

PRT

*

SPLIT PRICE operation

The specified numbers
of labels are issued in
succession with the
backing paper attached.

The next label is
issued after removing
the current label.

When all the specified numbers
of labels are being issued.

C

C

PRT

*

PRT

*

Example B) When operating in Fix or By Count mode.

Press:

Set the number of labels.
(Max. 99)

14.4 PRINT COUNT OPERATION

Press:

Enter the PLU #.

Press:

Press, to save the PLU
data:

Place a commodity
on the platter.
(Ex. 1.320 lb.)

MANUAL :

[FIX]

: AUTO

[BY COUNT]

Batch On-demand

Batch

Repeat until the specified
number of labels are
issued, alternating the
commodity placed on the
platter.

When the last label
is issued:

Press, to clear the
Preset Count.

Press, to regain the
initial status.

On-demand

14-7

Suspend the
batch printing.

Resume the
label issue.

Clear the
preset count.

Press:

14. OPERATING PROCEDURES

14.4 PRINT COUNT OPERATION

Example C) When issuing only the nutrition information label. Note that nutrition information can be

printed only on several types of label. Refer to page 11-22.

PRESET

COUNT

Select basic data and
nutrition information labels
or a nutrition information
label by pressing this key.

Set the number of labels.
(Max. 99 labels)

99

PRT

*

Enter the PLU #.

39

PLU

PRT

*

Table 8

The nutrition information labels are issued in the following methods.

Manual issue

Issue mode

Weigh
Fix (Weight/price)
Fix (Net weight)

By count

Pre : Preset count
1 : Issue method 1

After a basic data label is issued, a nutrition information label will be issued.

2 : Issue method 2

After the specified number of basic data labels are continuously issued, the same
number of nutrition information labels will be issued. The number of labels can be
specified with the preset count setting.

On-demand

Pre=0

Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1

1
1
1
1

Batch

1
1
1
1

1
1
1
1

1
1
1
1

On-demand Batch

1
1
1
1

Auto issue

1
1
1
1

1
1
1
1

1
1

2
2

14-8

14. OPERATING PROCEDURES

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

Menu:REG., M.DOWN, or REWRAP
Mode:FIX

When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.
A unit price and a tare registered in each PLU are printed as a price and a net weight.

Example) The preset Price is $2.10 and the preset Net Weight is 12 oz. The store knows that the actual

Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.

Enter the PLU #.

Press:

Enter the new price.

Press:
Enter the new weight.

(unit of weight: oz
displayed in the incremental
display method, i.e., the data
is shifted to the left as each

digit value is entered.)

Press:

816

Initial set #7-1: 0

2

Initial set #7-1: 1

PLU

Initial set #7-1: 1

00

PRT

*

19

Initial set #1-7: 0

FOR

Enter the quantity.

Press:

AUTO

The label is issued. (Labels of identical
print data will automatically be issued
consecutively by peeling the label off the
backing paper.)

Press, to cancel label
issue temporarily.

3

PRT

*

The label is issued.

CC

Press, to cancel
label issue.

14-9

MANUAL

PLU

Press, to return the PLU data to the
PLU file.

14. OPERATING PROCEDURES

14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)

NOTES: 1. To print NET WT. data. from the FIX mode, load a label which has an area to print a NET

WT Statement.

2. The quantity sold number and price data in NET WT. statement operation will be
accumulated in the memory. No weight data will be accumulated.

3. The position of the decimal point is adjustable and a comma or period is selectable by the
initial setting.

4. Weight data is shifted to the left.

5. Weight data exceeding 480 oz results in an error.

6. Unit price calculation system
(Step 1) Weight data is calculated from royal lb into decimal lb.

(Round off the data to two decimal places.)
ex.) 21 oz

→

1.3125 lb

→

round

→

1.31 lb

(Step 2) Price is divided by the value obtained above.

(Round off the data to two decimal places.)
ex.) 1.5$/1.31 lb = 1.145

→

round

→

$1.15/lb

This data is printed.

7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will
not be printed.

8. Multiplication registration of NET WT statement
The maximum quantity, of a commodity is 99.
In the following cases, an error occurs when pressing the

PRT/*

key to issue the label.
(1) Quantity = 0
(2) Price x quantity > max. price

Weight x pieces > max. tare (30 lb scale: 480 oz, 15 Kg scale: 9.995 Kg)

(Sample label)

14-10

14. OPERATING PROCEDURES

14.6 TARE/SAVE FUNCTION PROCEDURES

14.6 TARE/SAVE FUNCTION PROCEDURES

Menu:REG., M.DOWN, or REWRAP
Mode:WEIGH or FIX (Tare % function is available in WEIGH mode only.)

There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare”. The
SAVE key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.

Place a container on
the platter.
(Ex. 0.200 lb)

Press:

Enter the PLU #.

Press:

The PLU data and tare
are saved.

Place a commodity on
the platter. (Ex. 1.000 lb)

MANUAL:

PRT

*

0.200 lb

T

100

PLU

SAVE

:AUTO

The label is issued.

200

T

Tare %

%

100

%

Tare %

100

Press:

Place a container on
the platter

%

Remove the commodity
together with the container.

Press:

CA type

PLU

Press:

C

US type

0

Press:

Press:

Press:

Press:

C

Remove the commodity

T

PLU

together with the container.

NOTES: 1. Tare subtraction is available up to 2.000 lb. for US type, and up to 1.000kg (2.205lb) for the

CA type. When tare subtraction is in operation, however, the scalable range for net weight
becomes less by the amount of the tare. (Net weight = Gross weight-Tare)

2. Preset tare must be a multiple of 2 g for CA/QR type (Kg scale) and a multiple of 0.005 lb
for US/CA type (Lb scale).

3. The tare % function is available when the Initial Setting #8-7 is set to 1. The speed key #70
will function as the % key (Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.

4. When a commodity is placed on the platter and the calculated tare exceeds the maximum,
a “TARE WEIGH OVER” error will occur.

14-11

14. OPERATING PROCEDURES

14.7 CALLING AND PRINTING GRADE LINES

14.7 CALLING AND PRINTING GRADE LINES

A grade line is a short message added to a commodity name.
A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.

Menu:REG., M.DOWN, or REWRAP
Mode:WEIGH or FIX, or BY COUNT

Enter the PLU #.

Press:

Press:

Enter the G.LINE #.
(1 to 49)

Press:

Press:

3

1

PLU

G.LINE

5

PRT

*

PRT

*

The label is issued.

Remote Display

Liquid Crystal Display

Remote Display

Liquid Crystal Display

Liquid Crystal Display

WEIGHT

WEIGHT

UNIT PRICE

----- P 4 3.76

Commodity Name

DONUTS

UNIT PRICE

ENTER THE G.LINE

Grade Line

PREMIUMS OFFERED

TOTAL PRICE

TOTAL PRICE

5

14-12

NET WT.

PACKED ON

SELL BY

PRICE lb

TEC STORE
(TEL) 0123-45-6789

(Sample label)

14. OPERATING PROCEDURES

14.8 CALLING AND PRINTING LOGOS

14.8 CALLING AND PRINTING LOGOS

When the initial setting #10-7 is set to “1”, a logo containing a picture, a mark, a POP message etc., can
be printed on the ingredient label having 12 lines or more for printing ingredient message.
Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.

Menu:REG., M.DOWN, or REWRAP
Mode:WEIGH, FIX, or BY COUNT

Press:

Enter the logo #.
(1 to 26)

Press:

LOGO

10

PRT

or

0C

*

Start the label issue operation.

NOTES: 1. The logo # will be effective until it is changed or deleted.

(Logo # is still effective after turning power off and/or changing mode.)

2. Pressing the
This clears the unit price and tare data.

3. LOGOs will not be printed together with a safe handling instruction on a label.

4. LOGOs will be printed in the center of a label.

PRT/*

key returns the display to the initial display of Weight mode.

Select the LOGO type
(Normal F.Shopper).

Clear the entered
logo #.

<

>

14-13

14. OPERATING PROCEDURES

14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS

14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS

Menu:REG, M.DOWN, or REWRAP
Mode:WEIGH, FIX, or BY COUNT

Press:

Select an item.
(Refer to Table. 9)

←→ Non print

Print
1: Print

0: Non print

PROG.

NEXT

or

PLU

~~

111192730

VOID

Darken

NEXT

PLU

or

Lighten

VOID

Table 9

Entry

1
2

3
4
5

6
7

8

Press:

PRT

*

Item
Packed on date Print/Non Print
Sell by date Print/Non Print

Commodity name Print/Non Print
Weight Print/Non Print
Unit price Print/Non Print

Total price Print/Non Print
Barcode Print/Non Print

Ingredient Print/Non Print

14-14

Entry

9

10
11

19
27

28
29

30

Item

Piece count Print/Non Print
Cooked by date Print/Non Print

SP/Info./Net Wt. Print/Non Print
LCD brightness adjustment
Media selection Label/Receipt

Print format Format No. Selection
Mode (2) Weigh/Fix/By count

Mode (1) Auto/Manual

14. OPERATING PROCEDURES

14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS

NOTES: 1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing the

initial settings #6-5 and #6-6.
To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the above
procedure.

2. Setting data will not be changed by turning the power off, changing the mode or calling a
PLU.

3. The

4. Pressing the

0

key has no function.

C

key allows you to return to the step of selecting the ‘packed on date’.

5. The range of idle time = 0 to 99 seconds. A setting ‘0’ prohibits display of an auto message.

6. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.

7. Be sure to press the

FEED

key after the

PRT/*

key when changing the label format.

14.10 DATE CHANGE

The date can be changed temporarily.

Menu:REG., M.DOWN, or REWRAP
Mode:WEIGH, FIX, or BY COUNT

Press:

Enter the new date.
(Ex. Dec. 18, 1994)

DT/TM

1

Month

2

1

Day

8

9

Year

4

Liquid Crystal Display

DONUTS 121894

PRT

*

NOTE: The scale will check the details of the date input. An invalid date will result in an error.

14-15

14. OPERATING PROCEDURES

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Menu:REG., M.DOWN, or REWRAP
Mode:FIX, or BY COUNT

Up to 99 label per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, 0
is preset, issuing will be canceled.)

Enter the PLU #.

Press:

Press:

Enter the number of
labels to be issued
(max. 99)

Register next preset
item

Change or cancel the number
of labels to be printed (not
functions when an item is not
registered.)

Next PLU:The next PLU is

recalled.

VOID: The previous

PLU is recalled.

1

PLU

PRESET

COUNT

31

NEXT

PLU

FOR

NEXT

PLU

Liquid Crystal Display

x

y

VOID

or

#01/000001: C=0

↑

Item # (1 to 30)

↑

Preset number of labels

Change the number of labels
to be issued (max.99).

Press:

Press:

(The labels are issued in the
order of programmed PLU.)

1 0

PRT

*

PRT

*

z

A

The label is issued.

14-16

14. OPERATING PROCEDURES

Changing a Unit Price and Calling G.Line/LOGO

x

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

Enter the quantity.

Call the Grade Line.

Enter the required Grade
Line# (1 to 49).

Press:

Call PLU designation
LOGO. (*1)

Enter the required
LOGO# (1 to 26).

30

GRADE

LINE

12

PRT

*

LOGO

10

Press:

PRT

*

y

*1 By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.

When the PLU does not designate the LOGO, the LOGO programmed before entering Batch
Print Mode is printed.

14-17

14. OPERATING PROCEDURES

Stopping or Canceling Label Issue

14.11 BATCH PRINT MODE (with 30 Items Run Assignment)

z

Clear an error or stop
label issuing.

Cancel output

Press:

Stop issuing the labels and
cancel PLUs which have
not been output

C

VOID

PRT

*

A

C

Completed

NOTES: 1. When the label for NET. WT statement is not selected, pressing the

in FIX mode results in an error.

2. Programmed items are reset when:

the power is off.
changing the menu. (PROG./REG)
changing the mode. (weigh/by count/fix)
batch printing has been finished.

3. Pressing the

PRESET COUNT

key to preset the 31st item results in an error.

4. The LOGO and Grade Line called per PLU cannot be changed.

5. The label issued in Batch Print Mode cannot be corrected using the

6. “TOTALS OVERFLOW” error occurs when the

PRINT

key is pressed to issue each PLU

label.

14-18

PRESET COUNT

VOID

key.

key

14. OPERATING PROCEDURES

14.12 FLOATING VENDOR

14.12 FLOATING VENDOR

Menu:REG
Mode:WEIGH, FIX, or BY COUNT

Floating vendor function allows you to register different commodities sales together. This function is
available when the Initial Setting #11-1 is set to 1 and using a receipt.

Maximum number of registerable commodities

One scale: 200 commodities
One vendor: 99 commodities

Enter the PLU#

Press:

Place a commodity on
the platter.

Group Vender

Press the speed key the group
vendor # is assigned to.

Enter the last digit
of the number.

Remote Display

20

PLU

Liquid Crystal Display

Remote Display

Liquid Crystal Display

WEIGHT

WEIGHT

1.000 1.00 1.00

UNIT PRICE

APPLE

Direct Vendor

Press the speed key the
vendor # is assigned to.

UNIT PRICE

0.000 P 000000

PRESS VENDOR# 1-

TOTAL PRICE

TOTAL PRICE

NOTE: Print format varies depending on the settings of the Initial Setting #11-2, 11-3, 11-4 and 11-7.

14-19

14. OPERATING PROCEDURES

Price deletion

Prices already registered can be deleted in the following procedure.

14.12 FLOATING VENDOR

Enter the deletion mode.

NEXT PLU: the next item
VOID: the previous item

Delete a registered price.

Exit the deletion mode.

Subtotal

Enter vendor #.

VOID

PRT

*

C

NEXT

PLU

or

VOID

The following procedure will sum up all of the registered items.

Enter vendor #.

Press:

ST

Enter prices.

Press:

PRT

*

A receipt will be issued.

C

Press:
(Cancel)

14-20

15. TOTAL OPERATION

15. TOTAL OPERATION

15. TOTAL OPERATION

In Read or Reset mode you can issue a sales report or reset report with either label or journal paper.
Menu: READ or RESET

READ
The totals will not be cleared after they are printed on labels or journal paper.
RESET
The totals will be cleared after they are printed on labels or journal paper.

ESC.ESC.

No.

0

HOURLY TOTAL

1

GRAND TOTAL

2

PLU TOTAL

3

VENDOR TOTAL

56or

Label ←→ Journal

Issue each Report

ITEM REPORT RESET JOURNAL LABEL

How to access the READ or RESET menu

The following main menu is displayed after pressing the ESC. key. Enter ‘5’ to enter the READ menu
or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the
password.

Liquid Crystal Display

READ 5

RESET 6

15-1

15. TOTAL OPERATION

15.1 HOURL Y TOTAL REPORT

Ex.) REPORT Menu

15.1 HOURLY TOTAL REPORT

0

PRT

*

NOTES: 1. When issuing an hourly report, hours with no sales are not printed.

2. An hourly report is printed as follows:

1) Label: Issued sequentially in on-demand mode.

2) Journal paper: Issued with journal paper.

3) Label with backing paper: Issued sequentially in batch mode.

3. If the

C

key is pressed during issuance, the hourly report being printed will complete, then

the total report will be issued. If this is done in Reset mode, the print data is cleared to zero.

15.2 GRAND TOTAL REPORT

Total memory

11

PRT

*

PRT

*

2

Total memory

1

2

: Day total

: Mark Down total

15.3 PLU TOTAL REPORT

Total memory

2

PRT

*

1

2

3

3

Search Code

PRT

*

Search Code

1

: PLU#

2

: UPC#

3

: Rewrap total

1

PRT

Individual Total

A

*

2

Block Total

Zone Total

Entire PLU Total

B

C

D

15-2

15. TOTAL OPERATION

A Individual Total

Ex.) Individual PLU Total (PLU #100)

15.3 PLU TOTAL REPORT

100

PRT

*

B Block Total

Ex.) UPC Block Total (UPC #100100~100199)

1001

PRT

*

NOTE: The key represents 0 through 9. The most significant digit in the starting number is

followed by an appropriate number of keys.

C Zone Total

Ex.) PLU Zone Total (PLU #100~107)

100 107PLU

PRT

*

D Entire PLU Total

PRT

*

NOTES:1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller

than an end number.

2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all
PLUs of the block or zone have no sales record, only the total is printed.

3. Pressing the

C

key in the middle of issuing a reset report stops printing and data is not

cleared.

15.4 VENDOR TOTAL REPORT

3

PRT

*

(Individual)

Enter an individual vndor #.

(All)

PRT

*

15-3

16. ERROR MESSAGE TABLE

16. ERROR MESSAGE TABLE

16. ERROR MESSAGE TABLE

Take the following action if an error message has appeared on the commodity name display along with
the buzzer sounding.

WARNING!

If you cannot solve the problem with the following solution instruction, do not attempt further trouble
shooting, by yourself. Turn the power off, unplug the printer, then contact TOSHIBA TEC Authorized
Service representative for assistance.
Do not attempt to repair or adjust alone, because electrical equipment is dangerous

Programming Mode

Message

DATA ENTRY ERROR

MEMORY FULL

DUPLICATE PLU

PLU NOT FOUND

CHAR. OVERRUN

PRT FAILURE

LABEL OVERRUN

Cause

Error in key input.

No memory space to set PLU.

The PLU # being changed is
already registered.

The PLU # being called is not
registered.

Attempt is made to set more
than max. allowed number of
characters.

Printer trouble.

Label overruns.

Solution

Press the CLEAR key, and re­input the right data.

Press the CLEAR key, and
delete unnecessary PLUs.

Press the CLEAR key, and
check the PLU.

Press the CLEAR key, and set
the data to free PLU#.

Press the CLEAR key, and re­input the right data.

1.Check that the label and print
head are set correctly.

2.If the label home position is
misaligned, press the FEED
key.

Press the FEED key.

RESTORE THE PLUS

The capacity of RAM was
changed with the ingredient
data stored.

16-1

Press the CLEAR key and save
the ingredient data. Then delete
the data from the memory of the
unit. After that change the capacity
of RAM and load the data to the
unit.

16. ERROR MESSAGE TABLE

Label Issue Mode

16. ERROR MESSAGE TABLE

Message

DATA ENTRY ERROR

PLU NOT FOUND

TOTALS OVERFLOW

MEMORY WILL FULL

PLU DATA ERROR

PRT FAILURE

Cause

Error in key input.

The PLU # being called is not
registered.

GRAND TOTAL or PLU TO­TAL memory has been ex­ceeded at the time of issuing a
label.

The machine judges the
memory is full before desig­nated number of media are
printed in Batch mode.

Error in the PLU data.

Printer trouble.
Media end.

Solution

Press the C key, and re-input the
right data.

Press the C key, and check the
PLU #.

Press the C key, then the ESC.
key and select ‘RESET’. Then sum
up the exceeded memory.

Press the C key, then the ESC.
key and select ‘RESET’. Then sum
up the exceeded memory.

Press the C key, and reprogram
PLU data.

1.Check that the label and print
head are set correctly.

2.If the label home position is
misaligned, press the FEED
key.

LABEL OVER RUN

Read and Reset Mode

Message

PLU NOT FOUND

PRT FAILURE
LABEL OVER RUN

Label overruns.

Cause

Corresponding PLU # is not
registered.

Printer trouble.
Label overruns.

Press the FEED key.

Solution

Press the C key, and enter the
correct PLU #.

Same as in the label issue mode.
Press the FEED key.

16-2

16. ERROR MESSAGE TABLE

CMT Operation Mode

16. ERROR MESSAGE TABLE

Message

MISMATCH SPEC.

BAD TAPE OR CMT

TIME OUT ERROR

Cause

Mismatch of the model type.
Mismatch of the base unit.
Mismatch of the VERSION.
Mismatch of the TRANS-

MITTING DATA.
Mismatch of the scale

capacity.
Parity error
Framing error
Overrun error
Data error
Two or More Hardware error
Time out error

Solution

Press the CLEAR key.

Press the CLEAR key.

Press the CLEAR key.

16-3

17. CLEANING THE PRINT HEAD

17. CLEANING THE PRINT HEAD

17. CLEANING THE PRINT HEAD

WARNING!

Since there is a cutter at the paper outlet, be careful not to injure your fingers when cleaning the print
head and cutter.

If the print head is dirty, printing will not be clear. The print head should be cleaned with a print head
cleaner everyday before use, according to the following procedure:

1. Open the label cover and remove the label cassette. (See page 9-1)

2. Clean the print head element with the print head cleaner.
Print Head

Print Head Cleaner

Element

3. Clean the print head element with the print head cleaner.

NOTE: Be careful not to damage the print head when cleaning.

4. If any label paste is found on the label on the cutter, wipe off paste with alcohol.

After removing the label cutter, reattach it using the following procedure.

1. Install an unloaded label cassette on the scale.

2. Install the label cutter, aligning the cutter notches with the screw holes.

3. Secure the cutter with the screw (FL-3x6) so the bottom of the cutter is 0.5~0.8 mm above the peel­off plate.

Screw (FL-3x6)

Clearance

0.5~0.8 mm

Peel-off Plate

Screw (FL-3x6)

Label Cutter

Head Holder

Label Cutter

NOTE: If the cutter is scratching labels during printing, increase the clearance between the cutter

and peel-off plate.

17-1

18. TROUBLESHOOTING

18. TROUBLESHOOTING

18. TROUBLESHOOTING

WARNING!

This scale has been manufactured under strict quality control. If you have any trouble, however, DO
NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug out of the outlet, and contact the
TOSHIBA TEC Authorized Service representative.

Problems

“----” is displayed at
power on.

Display unstable.

No print.

Dots missing in the print.

Unclear (or blurred)
printing.

Power does not come
on.

Solution

Was the power turned ON when something was on the platter?
→ Make sure nothing is on the platter and turn the power on again.
Is the platter mounted correctly?
→ Mount the platter correctly and turn the power on again.

Is anything touching the platter?
→ If so, remove it.
Is the machine in a windy location?
→ Avoid locations subject to the wind.

1. Check that the media is loaded correctly.

2. Check whether the print head is set correctly or not.
Dirty print head. → Clean the print head.

Call the TOSHIBA TEC Authorized Service representative if necessary.

1. Dirty print head. → Clean the print head.

2. Poor media quality. → Change media type.

1. Plug power cord into an AC socket.

2. Check the circuit breakers or fuses.

3. Plug another appliance into the AC socket to check if there is power
supplied.

Call the TOSHIBA TEC Authorized Service representative if necessary.

You see a raised nap
where the media has
been cut.

1. Clean the cutter blades.

2. The blades are worn. → Call the TOSHIBA TEC Authorized Service
representative.

Before You Call for Service

It is our primary concern to give you full satisfaction and better service. If, however, any problem arises
in connection with the operation of this scale, please check the following points before calling for
service:

A) Is the power plug fully plugged into an AC outlet?
B) Is the power turned ON?
C) Is AC power being properly supplied to the outlet? (Check it using another electric appliance.)
D) Check the circuit breaker.
E) Has there been a power failure of any sort?
F) Has the operation been carried out in the correct order?

18-1

PRINTED IN SINGAPORE

E

EM1-31074E