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COLD BREW SYSTEM - PRO SERIES v2
For video tutorials and more information, please scan the QR Code below or visit ToddyCafe.com/Brewing
Brewing Guide
BREWER SIZE
PRO SERIES 10
PRO SERIES 20
Metric equivalents are rounded for convenience.
GROUND COFFEE
10 LBS (4.5KG)
20 LBS (9KG)
1
Turn handle to left
90˚ to close valve
Step 1 Install valve assembly so the handle
points away from the system when the valve is
open. Tip: To turn the valve handle, pull out on
the handle. Close the valve completely. Set aside
the cleaning blank.
FILTERED WATER
Please wash all
7 GAL (26.5L)
reusable parts
before first use.
14 GAL (53L)
2 3
Step 2 Slide the platform into a new filter, and
fold as indicated above. Holding the bridge handle
insert the platform and filter, guiding the platform
into place until it rests on the support ring.
bridge handle
Inner support ring
Tuck front of f ilter
behind platform
Fold back o f filter over
to the fron t of platform
Step 3 Slowly add filtered water to about 1
inch (2.5 centimeters) above the platform and
filter. This is 3 gallons (or 11 liters) in a Pro
Series 10 and 6 gallons (or 22 liters) in a Pro
Series 20.
Water
level
4
Step 4 When adding water, air may get
trapped in the filter. If the filter bubbles up,
gently guide the paddle across the platform
toward the open end to push the air out, taking
care not to tear the filter.
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Add half
remaining
water
Step 5 Add half of the ground coffee on top of
the platform and filter. Next, add half of the
remaining filtered water (half of what's left after
the initial fill in step 3), pouring evenly to
saturate all the grounds.
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Step 6 Carefully stir with the mixing paddle,
avoiding contact with the filter. Repeat step 5 to
add the rest of the coffee and filtered water. Then
place the lid on the brewer. Tip: For best results,
mix coffee grounds by pulling and plunging them
from the edge of the brewer toward the center.
Step 7 Break the crust and stir again after
30 minutes to release trapped gas and to make
sure all grounds are evenly saturated. This is an
important step to ensure proper extraction.
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8-24hwait 30 min
Step 8 Put the lid back on and allow to brew at
room temperature for 8 to 24 hours, depending
on your preferred flavor profile.
Turn handle to
the right 90˚
to open valve
Step 9 Once brewing is complete, attach one
end of the hose to the hose barb and place the
other end into a clean storage vessel. Open the
valve to drain your cold brew coffee extract.
Once draining is complete, refrigerate extract in
airtight containers for up to 2 weeks.
Version: 11-2021
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Serve:
This recipe yields a concentrated extract, which can be diluted to suit your cold brew
application. Visit ToddyCafe.com/Brewing for more recipes and serving ideas.
Cleaning
1
Step 1 Using a team lift, invert the brewer over
a waste or compost bin to remove all coffee
grounds and filter platform.
4
2 3
Step 2 Remove the platform from the filter.
Thoroughly rinse the brewer and all parts. Note:
Pro Series filters are compostable.
Step 3 Remove the valve and attach cleaning
blank to the flange using a clean gasket and a
tri-clamp.
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Step 4 Add 2 to 3 liters of hot water to the
brewer, then add Toddy® Cleaner per the chart
below. Allow the solution to fully dissolve.
BREWER SIZE
PRO SERIES 10
PRO SERIES 20
2 scoops (80g, 1/3 cup, 2.8oz)
4 scoops (160g, 2/3 cup, 5.6oz)
TODDY
®
CLEANER
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60min
Step 5 Place all components including the
valve assembly, gasket, hose barb, hose, and
tri-clamp into the bottom of the unit below the
platform to ensure they are fully submerged.
Clean with the valve in the open position.
Step 6 Add the paddle and fill with warm
water, nearly to the top of the brewer.
Step 7 Hang the lid on one of the handles.
Wipe lid and paddle handle with a clean towel
dipped in cleaning solution. Let solution soak for
at least 60 minutes.
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Step 8 Remove the tri-clamp and cleaning
blank over the sink, drain solution from the
brewer, and allow all parts to air dry. (Do not dry
with a towel.)
Step 9 For extra shine, polish the exterior with
a soft microfiber cloth and warm water.
Version: 11-2021
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