The Toddy Cold Brew System is proudly made in Fort Collins, Colorado.
If you have any questions or would like to reorder parts, please call us at
1-888-863-3974 or visit us online at www.ToddyCafe.com.
Toddy's exclusive cold-water brewing process extracts the natural, delicious
flavors of coffee and tea, yet leaves behind undesirable bitter acids and oils. The
result: A bold, super-smooth taste that's easier on the stomach. Toddy can be
made one cup at a time – served steaming hot or iced cold, and at the strength
you prefer.
©2010 Toddy, LLC. All rights reserved.
System Parts List
Toddy Cold Brew
Brewing
Container
Brewing
Handle
Reusable
Filter
StopperGlass
Decanter
Filter
Recess
Decanter
Lid
Resealable
Poly-bag
(2 Filters per bag)
Visit us at www.ToddyCafe.com for a more complete set of Frequently Asked
Questions. You also may submit a specific question via our web site or call us
toll-free at 1-888-863-3974.
Q. My market doesn't sell coffee in 12 oz sizes - can I brew a full pound? Can I
brew 8 ounces?
A. Yes. To brew one pound (16 ounces) of coffee, increase the amount of water
added to the grounds to 9 cups. Please note - the brewing container will be
very full, so use caution not to overflow. To brew 8 ounces of coffee, decrease
the water to 4.5 cups.
Q. How often should I change my filter?
A. The filter may be used up to 10 times (discard after 3 months). You may
purchase new filters and other replacement parts from you local retailer, your
favorite online supplier or at ToddyCafe.com.
Q. How should I grind my coffee beans?
A. Use the coarsest grind setting for best results. If you purchase beans from a
coffee shop, ask your barista to grind for French press. Many home grinders
have no grind settings - grind your beans 75% of the time recommended for
hot brew systems.
Q. Can I use Mr. Coffee-type paper filters in my Toddy system?
A. No, the Toddy Cold Brew System requires specially designed, reusable filters.
Q. My Toddy won't drain. What can I do?
A. To avoid a clogged filter, make sure the coffee you use has a medium to
coarse grind. Secondly, when adding water to your coffee grounds, do so in as
gentle a manner as possible. The goal is to wet all the grounds, while disturbing
the grounds as little as possible. If the filter gets clogged and drainage stops
before full extraction is completed, take a dinner knife (with a rounded blunt
end) and gently stick it down through the grounds until the tip hits the filter,
then scrape the top of the filter.
Q. The instructions say to leave the grounds and water undisturbed. Some of
the grounds clump up and resist getting wet, thus remaining dry after I add the
water. Should I stir to wet all the coffee grounds?
A. No. Stirring will cause the filter to clog. Instead, using a water pitcher, slowly
pour water in a circular motion over the grounds. If needed, lightly press down
on the topmost grounds with the back of a spoon to ensure all grounds get
wet.
Frequently Asked Questions
Brewing Container -
plastic
(high density polyethylene)
Brewing Handle -
plastic
(high density polyethylene)
Decanter -
glass
Filter -
polyester
Decanter Lid -
plastic
(low density polyethylene)
Stopper -
silicone rubber
2
2
4
BPA
FREE