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Toddy Cold Brew System
Commercial Model - Coee Instructions
The Commercial Model is designed to brew 5 pounds (or 2 kg) of
coee at a time, with a yield of 2.5 gallons (or 320 . oz./8 L) of
extract. All metric measurements, as shown in parentheses, have
been adjusted to approximate equivalents, to ensure accurate
ingredient ratios and simplify usage.
Instructions:
1. Insert one commercial lter into the nylon strainer.
Put strainer and lter into brewing container with the
open end facing upwards.
2. Put 5 pounds (2 kg) of coarse ground coee into the lter.
3. Slowly pour approximately 14 quarts (11.2 L) of cool water
into the open lter, making sure to saturate all the coee
grounds.
4. Tie the lter bag closed with the (included) string. The
string should be tied approximately 3 inches (8 cm) from
the top of the lter bag. Leave plenty of room for the
coee to move around. Tying the bag too tight will result
in dry pockets in the grounds and the coee extract will be
very weak.
5. Optional: Gently massage the grounds through the
strainer to assure saturation.
6. Cover with lid and let brew for 12-24 hours.
7. Drain extract into Toddy storage decanters or other
suitable storage container and refrigerate. If grounds
block spigot, gently move grounds from in front of spigot.
Yield: 2.5 gallons (8 L).
8. Disposal/clean-up: Lift grounds and lter from brewing
container using strainer. Dispose of lter and grounds
(caution: lter is fragile when wet and subject to tearing).
Rinse strainer and air dry for reuse.
Note: Strainer is reusable; lter bag is not reusable.
Please contact Toddy for additional recipe ideas.
©Toddy, LLC | 3706 Aldrin Drive | Loveland, CO 80538
888.863.3974
| ToddyCafe.com/brewing
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Toddy Cold Brew System
Commercial Model - Tea Instructions
The Commercial Model is designed to brew 2 pounds (or 1 kg) of tea
at a time, with a yield of approximately 2 gallons (or 256 . oz./8 L) of
extract. All metric measurements, as shown in parentheses, have
been adjusted to approximate equivalents, to ensure accurate
ingredient ratios and simplify usage.
Instructions:
1. Insert one commercial lter into the nylon strainer.
Put strainer and lter into brewing container with the
open end facing upwards.
2. Put 2 pounds (1 kg) of your favorite loose leaf tea into the lter.
3. Slowly pour approximately 10 quarts (10 L) of cool water
into the open lter, making sure to saturate all the tea.
4. Tie the lter bag closed with the attached string. The string
should be tied approximately 3 inches (8 cm) from the top
of the lter bag. Leave plenty of room for the tea to move
around. Tying the bag too tight will result in dry pockets in
the tea, which will cause the tea extract to be weak.
5. Optional: Gently massage the tea leaves through the
strainer to assure saturation.
6. Cover with lid and let brew for 12 hours.
7. Drain extract into Toddy storage decanters or other
suitable storage container and refrigerate. Yield should be
approximately 2 gallons (8 L). For Cold Brewed Iced Tea,
mix 1 quart (1 L) of tea extract with 7 quarts (7 L) water.
Yields: 2 gallons (8 L)
8. Disposal/clean-up: Lift wet tea and lter from brewing
container using strainer. Dispose of lter and tea (caution:
lter is fragile when wet, and subject to tearing). Rinse
strainer and air dry for reuse.
Note: Strainer is reusable; lter bag is not reusable.
Please contact Toddy for additional recipe ideas.
©Toddy, LLC | 3706 Aldrin Drive | Loveland, CO 80538
888.863.3974
| ToddyCafe.com/brewing
Rev. 0614
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