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Todd English
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TEAF919

Todd English TEAF919 Instructions For Use Manual

DIGITAL TOUCH CONTROL AIR FRYER
model number TEAF919
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MEET CHEF ENGLISH
Todd English Kitchen is an exceptional range of high-performance countertop appli­ances. Todd’s passion for the creative process results in these products delivering extraordi­nary blending, cooking, frying, mixing and ease of use. As Todd continues pushing the limits of imagination, his attention to detail and progressive design intrinsically allows endless possibili­ties that heighten the delicious world that surrounds us.
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CONGRATULATIONS
The Todd English Air Fryer makes cooking quick, convenient and most importantly—healthy. By using rapid hot air convection cooking techologies, the Todd English Air Fryer evenly circulates hot air to cook fresh or frozen foods, giving them the same crunchy bite and moist interiors produced by conventional deep fryers. And food is never submerged in cooking oils or fats while cooking. The Todd English Air Fryer can bake, broil and steam a wide variety of foods, such as meats, vegetables, pizzas and even cakes. Get started with the great recipes that follow—and enjoy!
TODD ENGLISH AIR FRYER
what’s included
Air Fryer Heating Chamber Cooking Basket
Pizza Pan Steam/Meat Rack
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TODD ENGLISH AIR FRYER
control panel
On/Off
Controls
the
Cooking
time
Use to select Menu
Settings
Controls the Temperature
There are seven cook settings that you can use with this Air Fryer. Each has a preset time and preset temperature that will appear in the center of the control panel once a cook setting is selected. The display alternates between showing the time and the temperature. To select a setting, press M until the one you plan to use becomes illuminated.
You can use the preset time and temperature, or adjust either to suit your recipe. To increase or decrease the cooking time, press the + or − symbols on the left side of the control panel. To cook using a different temperature, press + or − on the right side of the control panel.
Below are the preset temperatures and times for the seven cook settings.
• Fries: 20 minutes at 400° F
• Bacon: 25 minutes at 370° F
• Shell Fish: 20 minutes at 330° F
• Bake: 30 minutes at 330° F
• Poultry: 20 minutes at 400° F
• Meat: 25 minutes at 400° F
• Fish: 20 minutes at 330° F
Fan/Heating Indicator
°F
MIN
BAKE
SHELL POULTRY FISH
BACON MEAT
FRIES FISH
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INSTRUCTIONS FOR USE
1. Remove all packaging materials, sticker, and labels.
2. Clean the basket and pan with hot water, soap and a non-abrasive sponge. These parts
are dishwasher safe.
3. Wipe the inside and outside of the appliance with a clean cloth.
4. Place the Air Fryer on a flat and even surface.
5. Place the cooking basket into the heating chamber, then place into the Air Fryer.
6. Plug unit in to a 3-prong grounded wall socket. The On/Off icon will be illuminated.
7. To start the Air Fryer in manual mode, press On/Off. The factory default setting is 15
minutes at 370° F
• Time can be adjusted in 1-minute increments by pressing + or − on the left side of the
control panel.
• Temperature setting can be adjusted in 10°-increments by pressing + or − on the right
side of the control panel.
8. To cook using one of the seven cooking presets, press M until the desired icon is illumi-
nated. Then press On/Off to start the Air Fryer.
9. You can override the current cooking cycle at any time. To do so:
• Adjust the time by pressing + or − on the left side of the control panel
• Adjust the temperature by pressing + or − on the right side of the control panel.
• Select a different cooking preset by pressing M until the new preset is illuminated
10. The fan/heating icon will illuminate red while the Air Fryer is heating, and will turn off once
the selected temperature has been reached. During the cooking cycle, while hot air is circulating through the Air Fryer, the icon will illuminate blue. It will stay blue during the cooling period.
11. In order to shake or add ingredients during the cooking cycle:
• Remove the cooking basket by the handle. The Air Fryer will automatically shut down.
• Add ingredients or gently shake basket
• Place
basket back into the machine. The cooking cycle will resume.
• See the Cooking Guide for recommended times to add or shake ingredients.
12. Once the cooking cycle is complete, remove the heating chamber with the cooking
basket from the Air Fryer and place it on a pot holder. The heating chamber and cooking basket are VERY HOT—do not place on any surface that can burn.
NOTE: Liquids will accumulate in the cooking chamber. Use caution when removing from the Air Fryer.
13. To separate the cooking basket from the heating chamber, slide the plastic cover forward
to access the release button. Press the release button and lift the cooking basket out of the cooking chamber.
The Pizza Pan is included for cooking pizza, and can also be used as a baking tin. Place the pan into the cooking basket, and then put the basket with the pan into the heating chamber.
The Steam/Meat rack is included for steaming or keeping meats off the bottom of the basket. Place the rack into the cooking basket, and then put the basket with the rack into the heating chamber. The rack can also be used with the Pizza Pan, with both placed in the basket.
NOTE: In order for the Air Fryer to operate, the heating chamber—with the cooking basket in it—must be secured in the Air Fryer
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, includ-
ing the following:
• Read all instructions.
• Always wait 30 minutes for the appliance to cool down before handling or cleaning.
• Ensure that the appliance is placed on a horizontal, even, and stable surface.
• Leave at least 5 inches of free space around the back, sides, and top of the appliance
for a clear air flow.
• Do not use the appliance if there is any damage to the plug, electrical cord or any other
parts.
• Do not use the appliance, or plug it in, with wet hands.
• Do not leave the appliance unattended while it is operating.
• Make sure all the ingredients are inside the basket to prevent any contact with the heat-
ing elements.
• Do not cover the air inlet or outlets when the appliance is operating.
• Do no place anything on top of the appliance during operation.
• During the cooking cycle, hot air/steam is released through the air outlets. CAUTION:
Keep your hands and face away from the air/steam outlets as this can cause burns.
• The heating chamber, cooking basket and pizza pan are very hot after use. Always
place on pot holder or silicone mat after removing from the Air Fryer.
• The warranty is void if the appliance is used for professional purposes, or it is not used
according to instructions.
CARE AND CLEANING
1. CLEAN THE AIR FRYER AFTER EVERY USE. UNPLUG THE FRYER AFTER ITS
CYCLE HAS ENDED. ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN BEFORE CLEANING.
NOTE: Do not clean the pan, basket, and inside of the appliance with any metal kitchen uten-
sils or abrasive cleaning materials because this may damage the non-stick coating.
2. Wipe the outside of the fryer with a moist cloth.
3. Clean the heating chamber and cooking basket with hot water, dish detergent, and a
non-abrasive sponge. If there is debris stuck to the basket or bottom of the pan, they can
be soaked in hot soapy water for about 10 minutes.
NOTE: The pizza pan and steam/meat rack are dishwasher safe, but hand washing is recom­mended.
4. Clean the inside of the appliance with a damp (wrung-out), non-abrasive sponge to wipe
away any food debris and grease.
NOTE: Do not allow even small amounts of water to get inside the appliance.
5. Clean the heating element with a cleaning brush to remove debris.
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TODD’S COOKING TIPS
• Any food that can be cooked in a conventional, convection, microwave or toaster oven
can be cooked in your Air Fryer.
• Smaller ingredients usually require a slightly shorter cooking time than larger ingredients.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
• For a crispy surface, spritz vegetable, olive or non-stick oil over ingredients in the bas­ket. Process in the Air Fryer within a few minutes after adding the oil.
• Another method for achieving a crispy texture is to add a small amount of oil (3–4 tbsp.)
to the heating chamber. Never overfill, as this will damage the Air Fryer. Use caution when removing the heating chamber from the unit, as ingredients and oil will be very hot.
• A small amount of liquid (3–4 tbsp.) can be added to the pan for steaming food. Never
overfill, as this will damage the Air Fryer. Use caution when removing the pan from the unit, as ingredients—and any remaining steam or water—will be very hot.
• Snacks that can be prepared in an oven can also be prepared in the Air Fryer.
• Place a glass, silicone or metal oven-safe dish in the Air Fryer basket when baking a
cake or quiche, or frying fragile or filled ingredients.
• You can also use the Air Fryer to reheat ingredients by setting the temperature to 300°F for up to 10 minutes.
• Frozen foods, such as fries, chicken nuggets and sh sticks can be prepared by follow-
ing the Cooking Chart on the following pages.
CARBON FIBER FILTER
A lter that is good for 100 uses comes installed in your Air Fryer, and acts to minimize food
odors while cooking. It is not necessary to have one installed in order to use the Air Fryer. Additional filters are included in the Accessories Pack available for purchase through EVINE Live, at evine.com; or by emailing customercare@alliedrich.net.
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COOKING CHART
This table will help you select the basic settings for your ingredients, and what to do during the cooking cycle. NOTE: Settings are indications only. Since ingredients differ in origin, size, shape and brand, we cannot guar antee the best setting for your ingredients.
ingredient quantity temp °Ftime
minutes
additional information
french fries
french fries—fresh 1 cup 400 14 toss with oil; shake 2
times
french fries, crinkle cut or thick— frozen
1–2 cups 400 12 spritz with oil;
shake 2 times
french fries, thin— frozen
1–2 cups 400 10 spritz with oil;
shake 2 times
sweet potato fries— fresh
1 cup 400 14 hoss with oil; shake 2
times
sweet potato fries— frozen
1–2 cups 400 12–14 spritz with oil;
shake 2 times
tater tots—frozen 1–2 cups 400 12 shake 2 times
vegetables
cauliflower—roasted 1 head 350 15 rub with oil and season-
ing; add 1 cup of water in the heating chamber
eggplant and zucchini— roasted
1–2 cups 350 15 toss in oil and
seasoning; shake 2 times
green beans 2 cups 350 12 shake 2 times
peppers, small— roasted
6 peppers 400 12 shake 2 times
roma tomatoes, halved 6 halves 350 10 toss in oil with salt
spring rolls, frozen 4 rolls 400 8–10 spritz with oil; shake
once
tomatoes, small— roasted
1 pint 370 10–12 toss in oil; Shake 2 times
meat & poultry
baby back pork ribs ½ slab 360 30 rub with oil and season-
ing; stand in basket
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ingredient quantity temp °Ftime
minutes
additional information
meat & poultry
bone-in fried Chicken— fresh
2 pieces 370 25 spritz with oil;
turn halfway through
chicken—frozen fried 2 pieces 370 20 turn halfway through
chicken nuggets—fresh 8 pieces 400 10 spritz with oil;
shake 2 times
chicken nuggets— frozen
1–2 cups 400 12 shake 2 times
chicken tenders—fresh 4 pieces 380 10 spritz with oil;
turn halfway through
chicken tenders— frozen
4 pieces 400 12 turn halfway through
chicken wings—frozen pre-cooked
8 wings 400 20 shake 2 times
chicken wings—fresh 8 wings 400 25 toss with oil and season;
shake 2 times
fish filet, fresh 2–4 ounces 370 10 spritz with oil;
turn halfway through
fish fingers—fresh 4 pieces 400 8–10 spritz with oil;
turn halfway through
fish fingers—frozen 8 pieces 400 10–12 shake 2 times
hamburger
2 4-ounce patties
360 7–14 turn halfway through
hot dogs/sausages 4–6 links 380 10–14 turn halfway through
pork chops 2 chops,
4–6 ounces each
350 14–18 rub with oil and
seasoning; turn halfway through
rack of lamb 4–6 ribs 350 15–20 rub with oil and
seasoning
steak 2 steaks,
4–6-ounces each
360 8–12 rub with oil and salt;
turn halfway through
sandwiches & dairy
cheese sticks—frozen 6–8 pieces 400 8 shake once
sandwich 1 sandwich 370 10–15 place on rack;
turn halfway through
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TODD ENGLISH AIR FRYER
recipes
11 breakfast
13 ngerfoods|vegetables|cheesedishes
24 chicken
30 seafood
33 shellsh
39 ribs
40 bakedbread&desserts
11
Asparagus Omlet
serves1
2 large eggs 1 tablespoon fresh grated Parmesan cheese 2 tablespoons milk pinch salt pinch pepper nonstick spray 5 asparagus tips, steamed
1. Whisk eggs, cheese, milk, salt and pepper in a bowl to blend well.
2. Spritz the pizza pan with nonstick spray.
3. Place the steam/meat rack in the Air Fryer basket.
4. Pour the egg mixture into the pan; place the asparagus in the egg mixture.
5. Place the pan on the rack, then put the basket into the Air Fryer.
6. Set temperature to 320° F and time for 5 minutes. Press On/Off.
7. Halfway through cook time, shake the basket to move the eggs around a bit.
8. When done, omlet wil be light and uffy.
12
Pumpkin Pie French Toast
serves2
2 large eggs, beaten ¼ cup milk ¼ cup pumpkin purée ¹⁄8 teaspoon pumpkin pie spice 4 slices cinnamon swirl bread butter and pecan syrup for serving
1. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
2. Dip each side of the bread into the egg mixture. Shake off excess, leave on a plate.
3. Place the rack in the cooking basket.
4. Place two slices of French toast on the rack.
5. Set temperature to 340° F and time for 10 minutes. Press On/Off.
6. When cook time is complete, repeat with the remaining two slices.
7. Once cooked, serve with butter and maple.
13
Risotto Tater Tots
serves4
1 shallot 1 tablespoon unsalted butter 1 cup arborio rice ¼ cup white wine 3 cups vegetable stock 1 teaspoon kosher salt 1 teaspoon white pepper 3 tablespoons Parmesan, grated
2 tablespoons parsley, nely chopped 1 cup all-purpose our
2 eggs 4 tablespoons whole milk 1 cup panko crumbs
1. Mince shallot and slowly sweat in a pot with butter.
2. Add arborio rice and stir so that all the rice is coated and lightly toasted.
3. Add white wine and continue to stir. As wine reduces and absorbs into the rice, slowly add vegetable stock a little at a time. Continue doing this until rice is fully cooked. Rice should be creamy, tender and runs off the spoon.
4. Add salt and white pepper to taste and fold in parmesan cheese and parsley. Place on a tray or plate to cool.
5. Form rissotto into small barrel shapes with your hands and toss in our
seasoned with salt and white pepper.
6. Whisk eggs and whole milk together and and drop rissoto barrels into the mixture, then immediately take out and toss in panko crumbs. Make sure the tots are evenly covered.
7. Slightly cool in fridge before spraying them with oil spray.
8. Cook in Air Fryer for 25 minutes at 350° F.
14
Bacon Wrapped Dates with Maytag Blue Cheese
yields10
10 pitted dates, preferably Medjool ¼ pound Maytag blue cheese, cut into 10 pieces 4 strips of bacon, cut into 3 equal pieces 1 teaspoon Cajun seasoning
1. Stuff each date with blue cheese.
2. Wrap each date with a piece of bacon and secure with a toothpick.
3. Place the dates in the basket and then put the basket and heating chamber into the Air Fryer.
4. Set temperature to 400° F and time for 10 minutes. Press On/Off.
6. Once cooking is complete, remove dates from basket and sprinkle with Cajun seasoning.
Potato / Sweet Potato Fries
serves6
2 Idaho or sweet potatoes 2 tablespoons grapeseed oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon smoked paprika 1 teaspoon grated Parmesan
1 teaspoon nely chopped fresh rosemary
1. Cut 2 peeled or unpeeled potatoes into ¼-inch pieces.
2. Soak in ice water for 1 hour and strain, washing off all starch.
3. Bake in Air Fryer for 15 minutes on the FRIES setting.
4. Take potatoes out of Air Fryer and let cool for 10 minutes at room temperature.
5. Toss with grapeseed oil, salt, paprika, parmesan and rosemary and place back into Air Fryer. Cook on FRIES setting for another 15 minutes.
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