Todd english TE28GS User Manual

MULTI-FUNCTION CONVECTION

STEAM OVEN

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INSTRUCTION MANUAL

MODEL TE28GS

MEET CHEF ENGLISH

Todd English is a celebrated chef, restaurateur, author, and television personality. He has opened innovative and award-winning restaurants around the globe. Among his numerous accolades from the culinary world, Chef English is a four-time James Beard Foundation Award winner and was named Bon Appetit’s Restaurateur of the Year. He has authored four critically acclaimed cookbooks, including his most recent, Cooking in Everyday English. Chef English has also created the record-breaking housewares line, The Todd English Collection, and hosted the Emmy-nominated PBS travel series Food Trip with Todd English.

Todd English Kitchen is an exceptional range of high-performance countertop appliances. Todd’s passion for the creative process results in these products delivering extraordinary blending, cooking, frying, mixing and ease of use. As Todd continues pushing the limits of imagination, his attention to detail and progressive design intrinsically allows endless possibilities that heighten the delicious world that surrounds us.

CONGRATUALTIONS

! Congratulations on buying the Todd English Convection Steam Oven. This

appliance integrates steaming, broiling, baking, bread making, and keep warm all in one unit. The removable trays and racks makes cleaning this oven easier than ever. There are eight cooking presets to make cooking your favorite recipes simpler.

WHAT’S INCLUDED

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!!!!!Water Resorvoir!! !!!!!!!

!!!!!!!!!!!!!!!!!!!!!Baking Tray!

Tray Handle

Wire Rack

Water Drip Tray

Convection Steam Oven

IMPORTANT SAFEGAURDS

•! Read all instructions before operating unit.

•! Not intended for commercial use.

•! Do not use outdoors.

•! The exterior of the oven will become very hot during use. Do

not touch hot surfaces. Use handles or knobs.

•! To protect against electric shock, do not immerse cord, plug, or any parts of the oven in water or other liquids. For cleaning instructions see page 8.

•! If the cord or plug become damaged, do not use machine.

•! Do not place oven near or on gas or electric burners or in a

heated oven.

•! Do not place cord or oven by another hot surface as this may cause damage to the cord and oven. Do not let the cord hang over the edge of a table or counter.

•! When operating the oven, keep at least four inches of space on all sides of the oven to allow for adequate air circulation.

•! Unplug unit from outlet when not in use and before wiping the unit clean. Allow unit to cool before cleaning.

•! Be extremely careful when handling pans, trays, racks, or grease from oven as they could be extremely hot.

•! Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electirc shock.

•! The risk of fire may occur if the oven is covered or near flammable materials (ex. Curtains, drapes, walls). Do not store any item on top of the unit when in operation.

•! Make sure that the oven vents and openings are not obstructed during use.

•! Make sure the oven has four inches of space around to avoid fire.

•! Do not place containers other than metal, glass or ceramic in oven.

•! Do not put paper, cardboard, or plastic inside the oven.

•! Do not touch the glass window on the oven during use as this will be extremely hot. Also do not place utensils or anything against the glass window.

•! Do not leave the oven unattended during use in case of fire.

•! Do not let children operate oven.

•! Do not place eyes or face in close proximity with the

tempered safety glass door, in the event that the safety glass breaks.

•! Caution should always be used when opening the oven due to the steam function as this could result in burns.

•! Use extreme caution when emptying trays and allow liquids to cooly fully before handling Intended for household use, do not use outside.

•! Always wear prtective, insulated oven mitts when inserting or removing items from the hot oven.

•! This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching door surface or nicking edges.

•! Do not use appliance for other than intended use.

•! To ensure continued protection against risk of electric shock

connect to properly grounded outlets. Do not use an extension cord with unit.

•! SAVE THESE INSTRUCTIONS.

PARTS DESCRIPTION

Note: Drip tray should always be in place below the oven door when using the unit and emptied after each use.

KNOB GUIDLINES

1. Roll the knob to choose different

functions.

2. Roll the knob to adjust the time and temperature.

3. Press the knob to confirm the function.

4. Press the knob to start or stop the oven.

1. Water tank

2. Steam Exhaust Vent

3. Water Tank Holder

4. Handle

5. Control Panel

6. Quick Touch Keys

7. Multifunction Knob

8. Drip Tray

9. Wire Rack

10.Baking Tray

11.Tray Handle

CONTROL PANEL

BEFORE FIRST USE!

1.! Unpack steam oven from packaging.

2.! Put the oven on a flat surface away from obstructions, making sure that the fan (see figure 1) on the back of the unit is clear of obstructions to allow the unit proper air circulation.

3.! Wash all accessories before use.

4.! Make sure the drip tray is in place before using the oven.

5.! Fill the water reservoir with water. (See page 9 for specifics on the water reservoir)

6.! Plug in the oven.

OPERATING INSTRUCTIONS

1.! Toggle the ON/ OFF button to the ON position, located on

the back of the unit, (see figure 1) to turn on the oven. The oven will beep and illuminate the screen. The steam function is the standby state of the oven. !

2.! To choose a function on the oven, turn the knob left or

right. Press the knob to confirm selected function or press cancel to return to standby state. NOTE: The default times and temperatures of each function can be found in the cooking chart located on page 6 and the ranges of the temperatures can be found on page 9. Press the knob to confirm selected function or press cancel to return to standby state.

On/Off Button Figure 1

Fan

3.! To adjust the temperature, turn the knob left or right to

select the temperature desired. Once the desired temperature is reached press the knob again to confirm the temperature desired.

4.! To adjust the time, turn the knob left or right to select the

desired time. Once the desired time is reached press the knob to confirm. After both the temperature and time are selected the oven will begin cooking process. NOTE: Steam Express can be used during any function and will release steam for five minutes throughout the cooking cycle. The steam will not automatically come out and will need to build up before beginning steam express.

5.! To pause the oven, press the knob or open the door, the

oven will pause the cooking process. To begin the cooking process again, close the door and press the knob.

6.! To cancel a cooking setting at any time press CANCEL and

the oven will return to standby mode. NOTE: Always make sure that the water reservoir is full for the steam function to properly work. See water reservoir section for instructions.

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10!

CLEANING GUIDE

By selecting CLEAN on the control panel this will allow the unit to sanitize, loosen food particles, and get rid of any lingering smell in the oven. The CLEAN light will illuminate indicating that the oven is in the clean mode. The default temperature for clean is 215°F. Turn the knob left/right to select the time, once confirmed the oven will start.

NOTE: The unit will still need to be wiped clean after the CLEAN function is used with a non-abrasive sponge to avoid any damage to the oven walls. This is not a self cleaning oven.

CAUTION: Allow liquids in trays to cool before handling when cleaning the oven.

WATER RESERVOIR

Make sure that the water reservoir is full before each use. It is recommended to use filtered water to fill the water reservoir. To refill lift the water tank vertically, remove cap and fill, put the cap back on, and place back into oven.

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