Toastmaster XO-1N User Manual

Foodservice Equipment
Job Item#
Toastmaster
®
10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
LABORATORY CERTIFICATION AND APPROVAL
508 mm High, 711 mm Wide, 696 mm Deep
Toastmaster’s XO-1N Omni is the ideal oven for Convenience Stores, Catering Service, Restaurants, Donut Shops, Ice Cream Parlors, and Yogurt Stores. Compact and lightweight, yet able to cook to perfection a variety of foods, including appetizers, pies, cakes, cookies, muffins, brownies, croissants, cinnamon rolls, small breads, rolls, meats, fish and fowl, and heating and cooking all types of prepared foods.
The XO-1N is a 120 Volt unit. It arrives equipped with a cord and plug, so all you have to do is plug it in and begin.”
The XO-1N is the smallest oven with the ability to hold either three or four half-size sheet pans.
These units also feature dual pane, cooler to the touch door with a Slam-Cam handle.
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet and through rear
CONTROLS:
• Electromechanical controls
• Indicator light for thermostat
• Microswitch fan motor cut-off
XO-1N Convection Oven Omni
Tabletop Oven
Omni Tabletop Oven
STANDARD FEATURES:
Stainless steel construction
• 4” legs
Silicone rubber gasket
Dual pane, tempered glass,
cool to touch door
Electromechanical controls
Slam cam door handle
OPTIONS:
• Wire Shelf Racks each (98-1227-A)
• Cart with Panslides (98-9413)
• Cart without Panslides (98-9415)
• Stand with Panslides (98-9416)
• Stand without Panslides (98-9417)
• Stacking Kit
Note: Units cannot be stacked when using cart or stand.
Toastmaster
®
10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
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STEAM VENT
CORD 6 FOOT 120V, 20A, NEMA 5-20P
TOP
FRONT SIDE BACK
120 Volt, 20 Amp (NEMA 5-20 P)
XO-1N Convection Oven Omni
Tabletop Oven
SPECIFICATIONS: ELECTRICAL:
• 120/1 at 16 Amps.
SERVICE CONNECTIONS:
• Unit is shipped from factory with cord and plug.
• 120-Volt single phase is standard.
LISTINGS:
The XO-1N has C-ETL-US & NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for ventilation of oven.
DOOR SWING: Oven - 24” (610 mm)
PACKING SIZE:
24” High, 36” Wide, 36” Deep (610 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
140 Pounds (64 Kg), FOB Menominee, MI 49858
Amp Draw 120/1
L1 16
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 20” 28” 27-3/8
Interior
11-5/8” 18-1/8” 13-1/4”
CAPACITY:
13”x18”
Sheet Pans Spacing
Oven 3 3-3/4”
4 2”
TM113/1060
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