Toastmaster XO-1MSS User Manual
Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
Toastmaster XO-1MSS Steam Rether m Oven
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
XO-1MSS - 37” High, 31-
3
/8” Wide, 33” Deep
940 mm High, 797 mm Wide, 838 mm Deep
The XO-1MSS Steam Retherming Oven could be
just what you need to replace expensive combi
ovens.
While maintaining a small footprint, this unit is able
to provide you with a large capacity up to 10 bags of
product. The availability of the stacking option could
double your capacity while utilizing the same amount
of floor space.
Toastmaster has made the XO-1MSS easy to clean.
Convenient placement of the water reservoir
facilitates easy cleaning and minimizes build up of
deposits. There are no tools, and no service call
required. Simply open the seal-less reservoir cover
for de-scaling and cleaning.
The XO-1MSS preheats and recovers quickly while
in use, and has proven to be quicker than a
traditional steamer. This is the ideal unit for soups,
pasta, veggies and more!
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet
and through side
CONTROLS:
• Solid state controls
XO-1MSS Steam Retherm Oven
STANDARD FEATURES:
• Stainless steel construction
• 4” adjustable legs
• Stainless steel door
• Solid state controls
• S
ilicone rubber gasket on door
•
60 Minute timer
•
Magnetic door handle
OPTIONS:
• Wire Shelf Racks each (98-0401)
• Stand without Panslides (98-0373)
• Stacking Kit
Note: Units cannot be stacked when using
cart or stand.
XO-1MSS Steam Retherm Oven
Tabletop Oven
Toastmaster XO-1MSS Steam Rether m Oven
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
XO-1MSS Steam Retherm Oven
SPECIFICATIONS:
ELECTRICAL:
• 208 or 240 Volt 3 phase is standard.
Please specify at time of order.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Three phase uses four wire system.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 22-
3
/4” (578 mm)
PACKING SIZE:
32” High, 36” Wide, 36” Deep
(813 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
180 Pounds (64 Kg), FOB Menominee, MI 49858
208/1 208/3 240/1 240/3
Amp Draw n/a 23 n/a 20
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 37” 31-
3
/8” 33”
Interior
22” 21-
1
/4” 15”
CAPACITY:
13”x18” 12”x20”x2-
1
/2”
Sheet Pans Food Service Pans
66
Spacing
3
-
11
/16”3
-
11
/16”
31
3
/
8
”
37
”
31
”
12
7
/
16
”
9
7
/
16
”
3
1
/
2
”
2
1
/
4
”
6
”
27
5
/
8
”
33
”
FRONTTOP
SIDE
BACK
STEAM
VENT
STEAM
VENT
3/4 NPT
DRAIN
ELECTRICAL
INLET
1/4“ WATER
INLET
LISTINGS:
The XO-1MSS has C-ETL-US & ETL sanitation listings.
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