Toastmaster TWB4REG, TWB4REGCAN User Manual
Waffle Baker
RECIPE BOOK USE AND CARE GUIDE
MODEL TWB4REG AND TWB4REGCAN
1.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
◆ Read all instructions.
◆ Do not touch hot surfaces. Use handles or knobs. Use oven mitts
or potholders.
◆ To protect against electrical shock, do not immerse cord, plugs or
appliance in water or other liquid.
◆ Close supervision is necessary when any appliance is used by or
near children.
◆ Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
◆ Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner. Contact Consumer Service for examination, repair or
adjustment.
◆ The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
◆ Do not use outdoors.
◆ Do not let cord hang over edge of table or counter, or touch hot
surfaces.
◆ Do not place on or near a hot gas or electric burner, or in a
heated oven.
◆ Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
◆ To disconnect, remove plug from wall outlet.
◆ Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
For Household Use Only
2. 3.
Waffle Baker Use and Care Guide
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires or other damage to persons or
property.
CAUTION: This appliance is hot during operation and retains heat
for some time after turning off. Always use oven mitts when handling
hot materials and allow metal parts to cool before cleaning. Do not
place anything on top of the appliance while it is operating or while it
is hot.
◆ All users of this appliance must read and understand this Use and
Care Guide before operating or cleaning this appliance.
◆ The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
◆ If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the
malfunctioning appliance.
◆ Do not leave this appliance unattended during use.
Polarized Plug (Model TWB4REG)
The model TWB4REG appliance has a polarized plug, (one blade is
wider than the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in
any way.
Grounded 3-Conductor Plug (Model TWB4REGCAN)
The model TSB4REGCAN appliance is equipped with a groundedtype 3-wire cord (3-prong plug). This plug will only fit into an
electrical outlet made for a 3-prong plug. This is a safety feature. If
the plug should fail to fit the outlet, contact an electrician to replace
the obsolete outlet. Do not attempt to defeat this safety feature.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Extension cords are available and may be used if care is exercised in
their use.
If an extension cord is used, (1) the marked electrical rating of the
cord set or extension cord should be at least as great as the electrical
rating of the appliance, and (2) the cord should be arranged so that
it will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
CAUTION: To prevent Plasticizers to migrate from the finish of the
countertop or tabletop or other furniture, place NON-PLASTIC
coasters or placemats between the appliance and the finish of the
countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
Getting to Know Your Waffle Baker
Your product may vary slightly from illustration.
Lid
Grid
Surface
Red Power
Light
Latch
Green Ready
Light
Case
Cord Storage
(on bottom)
4. 5.
Waffle Baker Use and Care Guide
Operating Instructions
Before first use
Conditioning Grids
Before using, wipe cooking surface with a damp cloth and dry.
The Grid Surface being used requires conditioning before each heating
that follows cleaning. To condition, lightly coat the Grid Surface with solid
vegetable shortening. Plug into any 120V ~ 60Hz outlet. The Red Power
Light will come on. When the Green Ready Light comes on, the unit is
preheated. The Grid Surface is ready to use.
To protect the premium quality non-stick surfaces, use only plastic, nylon
or wooden utensils. Carefully follow suggested cleaning procedures. After
time, if waffles show signs of sticking, carefully recondition your unit.
Using Your Waffle Baker
1. Always allow Waffle Baker to preheat until the Green Ready Light
comes on, approximately 5 minutes. Initially, some smoking may
occur. This is normal for newly manufactured appliances and will
not occur after the first few uses. When preheated, the Green
Ready Light will come on.
2. Raise Lid and pour approximately 1/4 - 1/2 cup of batter onto
the center of each waffle section of the Grid Surface. Close the
Lid; do not latch. The Green Ready Light will stay on for a few
minutes and then go out. While cooking, the Red Power Light
will be on. The amount of batter required may vary with recipe
or brand of mix. Any waffle recipe or mix may be used.
NOTE: If batter thickens while standing, add 1/4 cup of liquid to
thin out.
3. When the waffle is done, the Green Ready Light will come on
again. Gently lift the Lid to check for brownness. If Lid shows
resistance to lifting, the waffle may not be quite done. Close Lid
and watch for steaming to stop before checking again.
4. Remove the waffle when browned. If a second batch is desired,
pour batter immediately and close Lid.
5. When finished baking unplug and allow to cool before cleaning.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Refer it to a qualified appliance repair
technician if servicing is needed.
Care and Cleaning
CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE
CLEANING. NEVER IMMERSE APPLIANCE IN WATER OR OTHER
LIQUIDS.
◆ While the Grid Surface is still warm, brush with a clean, soft pastry
brush or cloth.
◆ Do not use steel wool or coarse scouring pads. Remove stubborn
stains with a plastic mesh puff or pad. For best results, use only
products with directions stating safe for cleaning non-stick
surfaces.
◆ The Case should be cleaned with a non-abrasive cleaner and a soft,
damp cloth.
◆ Close Latch and stand on end for storage.
◆ Use the Cord Storage Wrap located on the bottom of the Waffle
Baker.
◆ Never wrap cord tightly around the appliance. Do not put any
stress on cord where it enters unit, as this could cause cord to fray
and break.
6. 7.
Waffle Baker Use and Care Guide
Recipes
PLAIN WAFFLES
3 large eggs, separated
1-1/2 cups milk
1/2 cup vegetable oil
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat
the egg yolks, milk and oil with an electric mixer until thoroughly
mixed. Add the flour, baking powder, sugar and salt. Beat until just
smooth. In a small bowl, beat the egg whites with an electric mixer on
high until stiff peaks form. With a rubber spatula, gently fold the
beaten egg whites into the mixture. Do not over mix. Pour batter
onto the center of each waffle section of the Grid Surface. Close the
Lid and bake. Repeat with the remaining batter.
YIELD: approximately 12 - 4 inch waffles
WHOLE WHEAT WAFFLES
2 large eggs
2 cups whole wheat flour
1/2 cup butter, melted
1-3/4 cups milk
1-1/2 tablespoons brown sugar
4 teaspoons baking powder
1-1/2 teaspoon salt
Lightly grease and preheat Waffle Baker. In a medium mixing bowl,
beat eggs with an electric mixer until fluffy. Beat in the remaining
ingredients just until smooth. Pour batter onto the center of each
waffle section of the Grid Surface. Close the Lid and bake until
desired crispness. Repeat with the remaining batter.
YIELD: approximately 10 - 4 inch waffles
BANANA COCONUT WAFFLES
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs, separated
1-3/4 cups milk
1/2 cup canola oil
3/4 cup mashed ripe banana
3/4 cup shredded coconut
Lightly grease and preheat the Waffle Baker. In a large mixing bowl
with a wooden spoon combine the flour, baking powder, and salt. Set
aside. In another mixing bowl, with an electric mixer, beat the egg
yolks slightly; then add the milk and oil to combine. Add the egg yolk
mixture to flour mixture all at once. Stir until just combined but still
slightly lumpy. With a wooden spoon stir in the banana and coconut
to the egg yolk mixture. Set aside. In a small bowl beat the egg whites
with an electric mixer on high until still peaks form. With a rubber
spatula, gently fold the beaten egg whites into the combined mixture,
leaving a few fluffs of egg white within the batter. Do not overmix.
Pour batter onto the center of each waffle section of the Grid
Surface. Close the Lid and bake. Repeat with the remaining batter.
YIELD: approximately 10 - 4 inch waffles
8. 9.
Waffle Baker Use and Care Guide
CHEESE and BACON WAFFLES
12 slices lean bacon, cut in half
2 large eggs
2 cups self-rising flour
1/2 cup butter, melted
1-3/4 cups milk
1-1/2 tablespoons packed brown sugar
4 teaspoons baking powder
1 cup sharp cheddar cheese, shredded
Cook the bacon crisp and flat. Drain the bacon half strips on paper
towels and set aside. Lightly grease and preheat Waffle Baker. In a
large mixing bowl, beat the eggs with an electric mixer until fluffy.
Add the flour, butter, milk, brown sugar, and baking powder and beat
with an electric mixer until just smooth. With a rubber spatula, fold
the cheddar cheese gently into the batter. Pour batter onto the center
of each waffle section of the Grid Surface. Immediately place 2 half
slices of cooked bacon onto each waffle section of the Grid Surface.
Close Lid and bake. Repeat with the remaining batter. Remove waffles
upon desired crispness. Great topped with cooked eggs any style.
YIELD: approximately 14 - 4 inch waffles
CHOCOLATE WAFFLES
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2-1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs, beaten
1/3 cup butter, melted
1-1/2 teaspoons vanilla
Lightly grease and preheat the Waffle Baker. Sift flour, cocoa, sugar,
baking powder, and salt into a large mixing bowl. Set aside. In a
medium bowl, with an electric mixer at low speed, combine the milk,
eggs, butter, and vanilla. With a wooden spoon, stir the liquid
ingredients into the dry ingredients until moistened. Pour batter
(batter will be thin) onto the center of each waffle section of the Grid
Surface. Close the Lid and bake. Repeat with the remaining batter.
Serve with raspberry syrup. (syrup recipe follows.)
YIELD: approximately 12 - 4 inch waffles
RASPBERRY SYRUP RECIPE
1 cup water
1 cup sugar
1 package frozen raspberries in syrup (10 ounce)
Combine the water and sugar in a large sauce pan. Cook over
medium heat, stirring constantly, until the sugar is dissolved.
Continue cooking until the mixture thickens slightly, about
10 minutes. Stir in the frozen raspberries and cook, stirring until the
berries are thawed. Bring to a boil, continue cooking until the syrup
thickens slightly, about 5 - 10 minutes. Serve warm over chocolate
waffles.
10. 11.
Waffle Baker Use and Care Guide
PEANUT BUTTER WAFFLES
1 cup chunky peanut butter
2 cups all-purpose baking mix (such as Bisquick®)
5 tablespoons sugar
1 can evaporated milk (12 ounces)
1 cup water
2 large eggs
Lightly grease and preheat the Waffle Baker. Place the peanut butter
in a 2 quart microwave safe glass bowl. Microwave at high power for
1 minute. Add the remaining ingredients and beat at medium speed
with an electric mixer just until smooth. Pour batter onto the center
of each waffle section of the Grid Surface. Close the Lid and bake
and repeat with the remaining batter. Serve the waffles with honey
butter. (The recipe follows).
YIELD: approximately 14 - 4 inch waffles
HONEY BUTTER
1/3 cup butter, softened
3 tablespoons honey
Combine the butter and honey, beating with an electric mixer until
blended. Serve over peanut butter waffles.
PUMPKIN PECAN WAFFLES
2-1/4 cups all-purpose flour
1/3 cup brown sugar
4 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup pecan pieces
4 large eggs, separated
2 cups milk
1 cup canned pumpkin
1/3 cup butter, melted
Lightly grease and preheat the Waffle Baker. In a large bowl, with a
wooden spoon, combine the first 8 ingredients. In a medium bowl,
with an electric mixer on low speed, combine egg yolks, milk, and
pumpkin; add this to the flour mixture, stirring just until moistened.
Stir in the melted butter. Set the waffle batter aside. In another
mixing bowl beat the egg whites at high speed with an electric mixer
until stiff peaks form. Gently fold the whites into the batter. Pour
batter onto the center of each waffle section of the Grid Surface.
Close Lid and bake. Remove the waffles. Repeat with the remaining
batter.
YIELD: approximately 20 - 4 inch waffles
Loading...