Toastmaster TUV48, TUV48CAN User Manual

INSTRUCTION MANUAL
GUIDE D’UTILISATION
TUV48/TUV48CAN
cookin’in style
INCLUDES RECIPES
RECETTES COMPRISES
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READ AND SAVE THESE INSTRUCTIONS
WARNING:
A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death. Please follow all safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following:
Read all instructions before using appliance.
Do not touch hot surfaces. Use handles and oven mitts.
Do not immerse cord, plug, or appliance in water or other liquid. See cleaning instructions.
This appliance is not for use by children.
Close supervision is necessary when any appliance is used near children.
CAUTION: Never leave appliance unattended when in use.
Do not clean with metal scouring pads. Pieces of the pad may break off and touch electrical parts.
Unplug from outlet when not in use and before cleaning. Press STOP button to turn appliance off before unplugging. Allow to cool before attaching or removing parts and before cleaning the appliance.
Do not operate any damaged appliance. Do not operate with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to the nearest authorized service center for examination, repair, electrical or mechanical adjust­ment.
When using this appliance, provide at least four inches of space above, behind, and on both sides for air circulation. Do not store any item on top of the appliance. Do not use on surfaces where heat may cause a problem.
Oversized foods or utensils must not be inserted into the appliance.
A fire may occur if this appliance touches or is covered by flammable
material, including curtains, draperies, walls, etc., when in operation.
Do not store any materials, other than manufacturer’s recommended
accessories in this oven when not in use.
Extreme caution should be exercised when using containers constructed
of any material other than metal.
Do not place any flammable material such as paper, cardboard, plastic,
etc. in the oven.
Do not cover drip tray or any part of the oven with metal foil. This will
cause over-heating of the oven.
Use attachments only if recommended by Toastmaster Inc.
Do not use outdoors or while standing in a damp area.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
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Do not place on or near a hot gas or electric burner.
Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
Use extreme caution when removing bake/broil basket or drip tray or
disposing of hot grease.
Use appliance only as indicated in these instructions.
SAVE THESE INSTRUCTIONS
This product is for household use only.
CAUTION: A short power supply cord is provided to reduce the risk of per­sonal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, spe­cial care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125 V, and at least 15 A., 1875 W., and (2) the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electric circuit from other operating appliances.
PLASTICIZER WARNING CAUTION: To prevent plasticizers from migrating from the finish of the
counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top.
Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.
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The UltraVection™Oven is a patented technology that combines three methods of heat transfer (convection, conduction and radiant heat) which creates superheated air movement. The UltraVection
Oven holds flavor resulting in foods that are cooked with a superior taste, texture and appearance not possible with any other oven-cooking method. This revolutionary cooking process allows for greater moisture retention and is perfect for cooking fish, steaks, poultry, seafood, French fries and many convenience foods.
The UltraVection
Oven may look like a typical oven. In fact, it is computer controlled and has a unique patented air surround basket. The UltraVection
patented process cooks fast without microwaves, saving energy over a conventional oven and it’s easy to use. It completely eliminates the use of oil, pans or trays. So enjoy those French fries and onion rings without the oil and the guilt!
Product Diagram/Explanation of control panel UNIT
A. UltraVection
Oven B. Control Panel C. Non-skid rubber feet D. Drip Tray (P/N 21265E) E. Drip Tray Slot F. Patented Air Surround Basket
(P/N 21266E) G. Window H. Basket Handle
CONTROL PANEL DISPLAY
Indicates time of day or time remaining on cooking function
FUNCTION ARROWS
Press arrows to adjust clock and time for TURBO, BROWN, and CRISP functions.
UP ARROW
Press once and time will increase in 10-second intervals. Press and hold and time will increase in 1-minute intervals.
DOWN ARROW
Press once and time will decrease in 10-second intervals. Press and hold and time will decrease in 1-minute intervals.
A
B
C
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G
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PREHEAT
Preset function is set at 4:00 minutes and can not be adjusted. Always preheat the UltraVection
Oven for the first use. When cooking consecutive
batches of food it is not necessary to preheat after the first batch. During use, the PREHEA T function light and the POWER ON light will be on.
PH will appear on the display. TURBO is the basic cooking function. Food is rapidly seared, sealing in
moisture and flavor. It is preset at 5:00 minutes and can be adjusted from 10 seconds to 15 minutes. During use, the TURBO function light and the POWER ON light will be on. The cooking time will count down on the display.
CRISP is the finishing touch after cooking with TURBO. It adds a deep fried texture, color and crunch to fries, tater tots, onion rings and many other foods. It is preset at :30 seconds and can be adjusted from 10 seconds to 15 minutes. During use, the CRISP function light and the POWER ON light will be on. The cooking time will count down on the display.
BROWN is the function for additional browning of the food. Preset function is :30 seconds and can be adjusted from 10 seconds to 15 minutes. During use, the BROWN function light and the POWER ON light will be on. The cooking time will count down on the display.
FROZEN PIZZA
This is a preset combination of TURBO, CRISP AND BROWN functions. It is a total of 8:00 minutes and can not be adjusted. During use, the FROZEN PIZZA light and the POWER ON light will be on. The cooking time will count down on the display. Note: Since frozen pizza toppings vary, so do
their cooking times. It is a good idea to check pizza for doneness one minute from end of the auto pizza cycle.
START
Press POWER ON to start the oven once the cooking function(s) has been selected: PREHEAT, TURBO, CRISP and/or BROWN.
During use the POWER ON light and the selected function light will be on.
LIGHT
The oven light will be on for the first five minutes of each cooking cycle. After this it will go off. To turn the light back on, simply push the START button. It will remain on for another five minutes before going off. To replace the bulb see Bulb Replacement.
STOP
Press to stop operation of the oven. Press again to cancel a function.
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SETTING THE CLOCK
1. Plug unit into 120V ~ 60Hz outlet. 12:00 will show on the display and the colon will blink.
2. Press and hold the STOP/CLOCK SET button for five seconds. The minutes will flash in the display.
3. Press the UP ARROW or DOWN ARROW to select the minutes.
4. Press the STOP/CLOCK SET button. The hours will flash in the display.
5. Press the UP ARROW or DOWN ARROW to select the hour.
6. Press the STOP/CLOCK SET button. The time will now be displayed and you will exit the clock setting mode.
NOTE: The clock does not have to be set before using the oven. Just push function buttons, select cooking time(s), then START.
BEFORE FIRST USE
1. Unwrap product and remove any packaging materials that may have been included to prevent damage during shipping.
2. Place on a flat, stable surface.
3. Before using for the first time, the cooking basket and drip tray should be washed with warm soapy water. Rinse and dry.
4. Insert drip tray (Fig. 1). Always have drip tray in place before using
(Fig. 2).
5. Read instruction book thoroughly to become familiar with the UltraVection
Oven.
6. A slight odor or smoking from the interior of the UltraVection
Oven may be noticed when first using. This is normal due to residues from manufacturing.
USING YOUR OVEN
The UltraV ection
Oven cooks using super heated air movement. Therefore, the outside of the oven and the glass door become hot. Always use caution when touching these parts and never use the top of your oven as a resting-place for anything. We recommend using a potholder or insulated mitt to remove the air surround basket after cooking.
Always preheat oven before using unless chart or recipe indicates otherwise.
Fig. 1
Fig. 2
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1. Plug into 120V ~ 60Hz outlet.
2. Press the PREHEA T and STAR T buttons. After four minutes, the oven will beep five times and the POWER ON light will flash to indicate that it is preheated. The PREHEAT function is a preset function and can not be adjusted. CAUTION: Use caution when removing basket and food. Protect your hands with insulated oven mitts. Always protect counter-top from heated basket when removing from unit.
3. Pull the handle of the air surround basket straight out and add food to the non-stick grid. There should be some air space between food to allow air to circulate around the food. Insert food basket into oven.
4. Select one, two or all three functions, TURBO, CRISP, and/or BROWN. Refer to cooking chart for times.
5. Press the START BUTTON, the function light and the POWER ON light will be on. During cooking, if basket is removed and returned to oven in under one minute, the programmed time will resume. Otherwise, cooking time will need to be re-programmed. Note: When a combination of functions is chosen, each function time will count down separately on the display window, one immediately following the other. While the time for each function is counting down, the light for that function will be on as well as the POWER ON light. NOTE: Oven will not operate without basket correctly in place.
6. The oven will beep five times and shut off automatically when the cook­ing cycle is complete. The POWER ON light will flash.
7. Remove basket and food. Use a nylon or plastic utensil to remove food to protect non-stick coating. Never cut food in non-stick basket. When basket is removed, the display will read OPEN. To prevent heat loss, avoid opening basket excessively.
8. Unplug and allow the oven and accessories to cool completely before cleaning. Keep drip tray and oven clean and free of crumbs, grease and particles. See CLEANING INSTRUCTIONS.
NOTE: A secondary fan may run even after the oven is turned of f to help cool the electronic controls.
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COOKING TIPS
• Times given in cooking charts are suggestions. Experimentation will be necessary to find the combination of cooking features that best suits your personal taste. For frozen convenience foods begin by starting with TURBO for approximately one half of package cooking time. Then add time for crisp and/or brown. If necessary, cook for additional time.
• Always watch foods closely when experimenting to prevent over cooking. If food is not done when you take it out of the oven you can always return it to the oven for additional time.
• Arrange all food in a single layer in basket.
• Remove crumbs and/or ice crystals from food before placing in basket.
• To toast two slices of bread, PREHEAT the oven. Center bread in the basket. Select BROWN for 30 seconds for light color toast, one minute for medium and two minutes for dark. At the end of the cycle, flip toast over and reprogram for the same time again.
• Leave air space between foods to allow proper air circulation.
• Avoid cooking foods small enough to fall through basket.
• Do not cover food while it is cooking.
• Do not cover the sides of the basket.
• When grilling more than one piece of meat, try to select even thick­nesses. This will promote consistent doneness and appearance.
• For grilling small portions, make sure meat is centered in the basket. When cooking large portions, distribute evenly to promote uniform cooking.
• Trim all excess fat off meat and poultry to reduce smoking and splat­tering.
CLEANING INSTRUCTIONS
CAUTION: DO NOT IMMERSE THE OVEN IN OR SPLASH WITH WATER OR OTHER LIQUID. NOTE: Do not use harsh abrasives on any part of the oven.
1. Always unplug and allow to cool completely before cleaning or moving.
2. Remove basket. The glass window and wire basket may be disassem­bled for cleaning. Lay basket flat and pinch sides of basket together, loosening it from the door tabs and hooks. Clean and reassemble, making sure the top of wire basket fits securely into door tabs and hooks.
3. Using a damp cloth and plastic scouring pad, wipe the inside of the oven cavity and heating elements removing any food residue or grease. Dry thoroughly.
4. Remove drip tray. Wash drip tray and basket in hot soapy water and dry thoroughly. The basket and tray may also be washed on the top rack of the dishwasher.
5. Reassemble making sure the top of wire basket fits securely into door tabs and hooks.
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