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Foodservice Equipment
Job ________ Item# ________
Olympic Silver Gas, Double Deck Convection Oven
OLYMPIC SILVER GAS, DOUBLE DECK CONVECTION OVEN - MODELS TS22, TB22
Models TS22
Application
The Olympic Silver series of
convection ovens deliver increased
productivity in a smaller
footprint
Burner System. These horizontal, 5-1/
2” burners are cool-to-the-touch but
actually produce an incredibly high
efficient flame, low NOX and high in
moisture content.
convection oven is a mere 64” in
height.
Standard Features
• Standard depth.
• 72,000 BTU/hr per cavity.
• Stainless steel front.
• Dependent stainless steel does
• Porcelainized interior.
• Rugged double door unit.
• Stainless steel door seals.
• SoftAir, two speed, 1/3hp, fan
• 11-position rack guides and 5
• 5 plated oven racks.
• Solid state temperature controls.
• Forced cool down fan mode.
• Oven “ready” light-cycles with
featuring the Jet Stream
The double stack
with windows.
motor.
plated oven racks.
elements.
Standard Depth, TB22 Bakery Depth
shown with optional casters
Available Controls
! SC-Standard Controls
! CCH-Cycle/Cook & Hold Control
Construction
Exterior finish is stainless steel front,
top and sides. Back is aluminized
steel. Doors are French-style, 60/40
split. Stainless steel construction,
heavy-duty welded steel frame and 5/
8” diameter pivot rod with hinge pins,
field reversible door, top and bottom
latches. Oven interior is porcelain
enamel finish. Heavy duty removable
wire rack guides spaced on 1-5/8”
centers offer 11 different rack
positions. 5 wire racks provided with
each oven. 1/2hp, 2 speed motor,
1725/1140 rpm blower motor. Motor
mounted to right side.
o
140
F to 500oF solid state
thermostat and 60 minute
mechanical timer.
150oF to 500oF temperature
controller with 140oF to 200oF
“Hold” thermostat. Dual digital
display shows time and
temperature. A fan cycle timer
pulses the fan.
Heating
72,000 BTU/hr. Oven heating is
regulated by an adjustable solid state
thermostat control. Jet stream style
burners direct flame towards rear of
combustion chamber. Combustion
products are drawn into oven interior
and recirculated prior to venting.
Controls
Located on the front, at right side of
oven, away from heat zone.
Removable panel opens downward
for easy servicing.
Warranty
Product warranty includes one year
parts and labor. (USA only)
Approximate Weights
Approximately 620 lbs. shipping.
Options
! Bakery depth.
! Solid stainless steel rear jacket.
! Solid stainless steel sides.
! Solid stainless steel top.
! Solid stainless steel oven interior.
! Solid stainless steel exterior
bottom.
! 208/240V 50/60 Hz (for use on 1
or 3 phase).
! Bolt down flanged feet.
! Swivel caster-front with locks.
! Cook-and-Hold timer.
! Extra oven racks.
1400 T oastmaster Drive, Elgin IL 60120-9272 USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com
Form 724 Rev 0 (02/05)
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Olympic Silver Elec, Double Deck Convection Oven
Models TS22
Standard Depth, TB22 Bakery Depth
OLYMPIC SILVER GAS, DOUBLE DECK CONVECTION OVEN - MODELS TS22SC, TB22
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product, reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com
Form 724 Rev 0 (02/05)
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