Toastmaster TMFE15, TMFE30 User Manual

DEEP FAT FRYER

MODEL

TMFE15, TMFE30

Installation and

Operation

Instructions

2M-Z13007 Rev. A March 15, 2012

is a registerd trademark of Toastmaster, A Middleby Company. All rights reserved.

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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

UsinganypartotherthangenuineToastmasterfactorysuppliedpartsrelievesthe
manufacturer of all liability.

Toastmaster reserves the right to change specications and product design

withoutnotice. Suchrevisionsdonotentitlethebuyertocorrespondingchanges,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change

without notice. While Toastmaster exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the

specications. By using the information provided, the user assumes all risks in

connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.

SAFETY SYMBOLS

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone] Local [phone]
Fax: [phone] Local [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

The Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit
or
for an updated listing go to:

Website: www.toastmastercorp.com
E-mail [e-mail]
Telephone: [phone]

Mailing Address: Toastmaster

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

CAUTION

WARNING

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GENERAL INSTALLATION DATA

CAUTION

WARNING

CAUTION

This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for use
directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days.
Be certain to retain all contents plus external and internal packaging materials for inspection.
The carrier will make an inspection and will supply necessary claim forms.

WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing the equipment.

This fryer is equipped for the voltage and wattage indicated on the nameplate mounted
on the underside of the front edge. It is designed for use on alternating current (AC)

only. It is intended for use by properly trained personnel only.

DO NOT CONNECT TO DIRECT CURRENT (DC)
The installation of the appliance should conform to:

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS

MODEL: TMFE15

Proper connections and power supply are essential for efcient performance. Connect six foot

lead in cord to a suitable grounded outlet of the correct voltage. Be sure the switch is in the off

position. The receptacle should match the plug (NEMA conguration of receptacle is: 6-30R).

MODEL: TMFE30

For your protection we recommend that a qualied electrician install this appliance. They should

be familiar with electrical installations and all electrical codes. Proper connections and power

supply are essential for efcient performance. The external wiring should be in conduit of an
approved type of exible cable suitable for operation at 194°F (90°C) and of a proper size to carry

the load.
Four legs are provided and should be installed for ease of cleaning. Level unit by adjusting the

(4) feet which have an adjustment of 1-3/8" (35 mm) for accurate leveling and perfect line-up with

other units.

POWER SUPPLY

The Model TMFE15 & TMFE30 is wired at the factory for operation on a single phase power

supply 208/240V, 60 Hz.

DO NOT INSTALL WITHOUT FEET.
PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN

AREA VISIBLE TO THE FRYER OPERATOR.

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OPERATING INSTRUCTIONS

CAUTION

CLEAN KETTLE BEFORE USING

Take out baskets, push down and hold element catch, located on left side of element housing. Lift up
on element lift handle until elements lock in a vertical position, and remove kettle. The kettle can be
cleaned in a sink like any other pot or container.

ADDING FAT

Replace kettle and swing the element down by holding element lift handle and pushing release catch
down and holding it there. Lower element. Fryer is now ready for use. Add fat. A fat level line on the
rear of the kettle will guide you in determining the minimum cold fat level. A higher fat level can be

used when frying bulky foods, such as chicken or sh cakes. The fat level should be chosen carefully

so that the foaming action of the fat does not spill out of the kettle. If solid shortening is used, pack
carefully around the elements. TMFE15 has one single 15lbs capacity kettle, TMFE30 has two.

CONTROLS

1. ON/OFF TWO-POLE SWITCH - Located on the front panel is a two-pole switch which turns
power on or off.

2. THERMOSTAT CONTROL - Located on the Control Housing, this control allows you to select
the desired frying temperature. A signal light indicates when the element is on. When the light
goes off, the desired temperature has been reached.

3. HI-LIMIT THERMOSTAT - Should fat temperatures reach 450°F (230°C), this control will shut
off the power. The light on the control panel will go out. The fat temperature must cool to

400°F (202.4°C) and the manual reset button located on the back panel of the control housing

must be pressed to restore operation. Should the hi-limit control activate twice in succession,

the primary thermostat should be checked for malfunction by a qualied service technician.

FRYING

After fat has been added, turn the switch on and set the thermostat at 200°F (92.4°C). After the fat

has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying
chart and some helpful hints on fat use. After the selected fat temperature has been reached, the

signal light goes out. Slowly lower half lled baskets into the fat. Do not overload baskets as this

causes foods to be improperly fried. When moist food is lowered too quickly into hot fat, the fat will
foam and spatter excessively.

NOTE: Baskets should be allowed to drain after frying cycle. The kettle handles serve as
basket hangers.

IDLING

During idle periods turn thermostat control to approximately 200°F (92.4°C). The fast recovery fryers

can be brought up to frying temperature in a matter of minutes. Lowering the temperature during idle

periods saves energy costs and prolongs fat life. To turn off fryer turn the on/off switch to the "off"

position.

DRAINING KETTLE

Turn switch to "OFF". Remove baskets. Raise element to the rst stop and allow to drain. Raise the

element to the vertical position and siphon the oil out of the kettle.

DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED WITH HOT OIL. CONTACTING HOT
OIL CAN RESULT IN SEVERE INJURIES OR DEATH.

If you do not have a siphon, order one from your dealer or dip the oil out and strain into a
container. After oil has been removed, remove the kettle and clean.

CLEANING THE EXTERIOR

The exterior surfaces can be cleaned by regularly wiping with a soft cloth. Any discoloration can be
removed with a non-abrasive cleaner.

MAINTENANCE AND REPAIRS

Contact the factory or one of its representatives or a local service company for service or
maintenance if required.

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CAUTIONS FOR ALL DEEP FAT FRYERS

NEVER LEAVE AN OPERATING FRYER UNATTENDED

REMEMBER HOT OIL IS DANGEROUS –

RESPECT IT!

WARNING – INSTALLATION

• Locate your fryer in a protected place so
that it cannot be tipped over or knocked
off its support. A mechanical restraint
should be installed to prohibit the fryer
from tipping or moving. Consult your local
codes for allowable methods of restraint.

• Install an automatic re extinguisher over

the fryer and in the exhaust duct.

• Be sure your power supply is installed
properly and in accordance with the local
and national codes.

• Install a shut-off switch or gas valve close
to the fryer. It must turn off the fryer
immediately.

• Failure to add a mechanical restraint can
result in oil splashing out and contacting
the skin, leading to serious injury or death!

WARNING – HOT OIL

• Hot oil is dangerous – Severe burns can
result when hot oil contacts the skin.

• Hot oil is ammable – Keep open ames

away from hot oil and its vapors.

• Never allow water or ice to get in hot oil.

IT CAN EXPLODE!

WARNING - ENVIRONMENT

• Keep your oors clean and free of grease

and all other substances so no one slips
accidentally and contacts the hot fryer.

• Keep areas and lters clean above your

fryers – Oil soiled lint or dust can ignite

easily and ames will spread rapidly.

WARNING – MAINTENANCE

• Have your equipment checked regularly to
insure its safe and properly functioning.

• If your fryer starts to smoke or boil
abnormally, cut off the power supply
immediately and determine the reason for
the smoking or boiling before attempting
to use it again.

WARNING – TRAINING

• Train all personnel to understand the
hazards of hot oil. Instruct them on the
proper action to take if something does
not seem to be acting properly.

• Instruct your personnel on what to do if

there is an oil re. Do not use water on
an oil re! Use only re extinguishers of

the approved type and never direct such

extinguishers so as to blow the oil out of

the oil container.

• Inappropriate use due to a lack of
common sense may result in product
damage or personal injury.

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