Toastmaster TECC 4224, TECC 4236 User Manual

ELECTRIC COUNTERTOP CHARBROILER

ELECTRIC COUNTERTOP

CHARBROILERS

TECC 4224 / TECC 4236

Free-Standing, Floor Model

INSTALLATION - OPERATION - MAINTENANCE

MODEL TECC4236

Toastmaster

Middleby Philippines Corporation

113 Technology Ave., Laguna Technopark Inc., Binan, Laguna, Philippines 4024

Phone [phone] - Fax [phone] - www.middleby.com

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MANUAL TECC105-TECC4224-4236

PAGE 13

ELECTRIC COUNTERTOP CHARBROILER

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained
and aware of precautions. Accidents and problems can be caused by failure to follow fundamental
rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to
the operator, service personnel, or to the equipment.

DANGER

WARNING

CAUTION

NOTICE

This symbol warns of immediate hazards that will result in serve injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in
injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in
injury, product damage, or property damage.

This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.

WARNING

FIRE HAZARD

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.

Keep area around appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location, detailed instructions to be followed in

the event the operator smells gas. Obtain the instructions from the local gas supplier.

Toastmaster

WARNING

Asphyxiation can result from improper ventilation. Do not obstruct the flow of combustion and
ventilation air to and from your cooking equipment.

NOTICE

Be sure this Operator’s Manual and important papers are given to the proper authority to retain
for future reference.

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ELECTRIC COUNTERTOP CHARBROILER

Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the
market.
You will find that your new equipment, like all Toastmaster equipment, has been designed and manufactured to

meet the toughest standards in the industry. Each piece of toastmaster equipment is carefully engineered and
designs are verified through laboratory tests and field installations. With proper care and field maintenance you
will experience years of reliable, trouble-free operation. For best results, read this manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Table of Contents

Installation ................................................................................................................................. 2

Operation.................................................................................................................................. 3-5

Service....................................................................................................................................... 6-7

Parts...........................................................................................................................................8-9

Drawings.................................................................................................................................... 10

Read these instructions carefully before attempting installation. Installation and initial startup should be per­formed by a qualified installer. Unless the installation instructions for this product are followed by a qualified
service technician (a person experienced in and knowledgeable with the installation of commercial gas an/or
electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be ren­dered void and no warranty of any kind shall apply.

In the event you have questions concerning the installation, use, care, or service of the product, write to:

MIDDLEBY COOKING SYSTEM

113 Technology Ave., Laguna Technopark, Binan

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Laguna, Philippines, 4024 * Tel. Nos. [phone] to 79 Fax No.: [phone]

Toastmaster

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PAGE 1

Installation

ELECTRIC COUNTERTOP CHARBROILER

INSTALLATION

T-Line Char-Broilers are built in both 24" and 36" widths. These units should require limited servicing
if properly maintained by the customer.

The T-Line equipment is designed for installation as individual units, or can be installed in any number
and combination to give a customer designed appearance.

A. INSTALLATION INSTRUCTIONS

1. Models 4224 and 4236

Use the following procedure for permanent installation of the units:

a. Refer to dimensional drawings for position of knockout (s). Refer to wiring diagram

for connecting unit to power supply.

b. This unit is not fused internally and consequently must be connected to a fused
Equipped to a suitable disconnect as may be required by the local electrical
code. Ground the unit body to a good electric ground such as water pipe or
grounded supply conduit.

c. Extend conduit (flexible or rigid) and supply lines to knockout(s) provided at the

rear of the unit. Be sure to use wire capable of carrying voltage and connected load
shown on the serial plate of the unit.

d. Connect power supply wires to terminal block provided. See dimensional drawings

for knockout locations.

e. Be sure disconnect switch is in OFF position before connecting load wires to the

fused switch box.

f. Test all connections for tightness before replacing access cover and closing the
switch box

g. Check that all thermostats are at the OFF position.

h. Place disconnect switch in ON position, energizing the unit. Set thermostats to 300 F

Let a few drops of water fall on each section to

assure it’s operating.

i. The unit is now ready for operation.

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Toastmaster

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