Toastmaster TCOV6RCAN, TCOV6R User Manual

USE AND CARE GUIDE

MODELS TCOV6R AND TCOV6RCAN

Convection

Oven-Broiler

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

◆ Read all instructions.

◆ Do not touch hot surfaces. Use handles or knobs.

◆ To protect against electrical shock, do not immerse cord, plugs, or

appliance in water or other liquid.

◆ Close supervision is necessary when any appliance is used by or near children.

◆ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

◆ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Service for examination, repair or adjustment.

◆ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

◆ Do not use outdoors.

◆ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

◆ Do not place on or near a hot gas or electric burner, or in a heated oven.

◆ Extreme caution must be used when moving an appliance containing hot oil or other liquids.

◆ To disconnect, turn Timer to "off", then remove plug from wall outlet.

◆ Oversize foods or metal utensils must not be inserted in a

oven/broiler as they may create a fire or risk of electrical shock.

◆ A fire may occur if the oven/broiler is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

◆ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electrical shock.

◆ Extreme caution should be exercised when using containers constructed of other than metal or glass.

◆ Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

Convection Oven-Baker Use and Care Guide

IMPORTANT SAFEGUARDS

(cont.)

◆ Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.

◆ Do not cover crumb tray or any part of the oven with metal foil.

This will cause overheating of the oven.

◆ Use extreme caution when removing tray or disposing of hot grease.

SAVE THESE INSTRUCTIONS

For Household Use Only

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

◆ A person who has not read and understood all operating and safety

instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance.

◆ If this appliance falls or accidentally becomes immersed in water,

unplug it from the wall immediately. Do not reach into the water!

◆ When using this appliance, provide adequate air space above and on

all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.

◆ To reduce the risk of fire, do not leave this appliance unattended

during use.

◆ If this appliance begins to malfunction during use, immediately

unplug the cord. Do not use or attempt to repair a malfunctioning appliance!

◆ The cord to this appliance should only be plugged into a 120V AC

electrical wall outlet.

◆ Do not use this appliance in an unstable position.

ADDITIONAL IMPORTANT SAFEGUARDS

(cont.)

◆ To reduce the risk of burns or other injuries, do not touch hot

surfaces. Use of protective oven mitts or gloves as well as longhandled utensils is recommended. Use the Rotisserie Remover when removing Rotisserie Bar Assembly from inside the Rotisserie.

◆ To reduce the risk of injury to persons or property, unplug this

appliance before inserting food. Always keep the appliance unplugged from the wall outlet when not in use.

◆ Do not attempt to dislodge food or clean the Rotisserie while it is

plugged in or while it is still hot.

◆ Do not attempt to use this appliance without the door in place.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Do not use an extension cord with this product.

Electric Power

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

Plasticizers Warning

CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop.

Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.

Getting To Know Your Convection Oven-Broiler

A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food. This constant, gentle air flow is what seals in juices, promotes browning and may shorten cooking time without turning and basting. Your Toastmaster®convection oven can DEFROST, BAKE, ROAST, BROIL, ROTISSERIE, DEHYDRATE and SLOW COOK.

FIGURE 1

FIGURE 2

Shelf 1 & 2 Shelf 3 & 4 Shelf 5 & 6

Convection Oven-Baker Use and Care Guide

FIGURE 3

1. Wire Rack (P/N 22643)

2. Broil Insert (P/N C-21184)

3. Bake/Broil Pan (P/N C-21185)

Bake/Broil

Assembly

FIGURE 4

1. Wire Rack (Shelf positions 1, 3, 5)

2. Wire Rack Inverted (Shelf positions 2, 4, 6)

4. Pizza Pan (P/N 22642)

3. Pizza Rack (Shelf positions 3, 4, 5 or 6)

5. Pizza Rack (P/N 22647)

Convection Oven-Baker Use and Care Guide

Selector Dial

The oven has four different settings: DEFROST, BROIL, SLOW COOK AND BAKE. Turn dial to indicator line above dial to select setting. The convection fan is ON in all modes.

Temperature Control Dial

Your oven has an adjustable temperature control dial with temperatures 200°-450° Fahrenheit. This allows you to prepare recipes according to package or recipe directions.

Timer

The timer control dial also acts as the oven’s ON and OFF switch. Turn the timer clockwise to select appropriate cooking time. The dial is marked with 1 or 2 hour (HR) in 15 minute segments. If cooking less than 1 hour, turn the timer past 1 hour, then back to desired cooking time. When cooking time is complete, a signal will sound and the unit will turn OFF automatically.

If you are cooking for less than 15 minutes or do not wish to use the timer feature, turn the dial to ON to turn oven on. Return to OFF position when cooking is complete. The indicator light will go OFF.

Power Light

The Power Light will remain ON anytime the oven timer is turned ON.

Heating Elements

On the SLOW COOK setting, constant low wattage heat is provided by the top and bottom elements. On the BAKE setting, the top and bottom elements will turn OFF and ON as the thermostat cycles to control the cooking temperature. On the BROIL and ROTISSERIE settings, only the upper elements cycle ON and OFF. The indicator light will cycle ON and OFF with the thermostat.

NOTE: Some elements will appear black during certain heating functions. This is normal.

Interior Oven Light

The light will be ON anytime the unit is in operation. To replace oven light see page 20.

Rack Positions

The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 (See Figure 4 for shelf positions). Baking on both the Wire Rack and Bake/Broil Pan at the same time is not recommended except when using the SLOW COOK setting.

Pizza Rack and Pizza Pan Positions

The Pizza Rack can be inserted into positions 3, 4, 5 or 6 (See figure 4 for shelf positions). Baking on both the Pizza Rack and Bake/Broil Pan at the same time is not recommended.

Defrost

1. Insert the Wire Rack into the Lower Shelf Rail.

2. Plug into 120 V 60 Hz outlet.

3. Remove all protective wrappings from food before placing in Oven-Broiler.

4. Center a baking container or food on the Wire Rack or use the Bake/Broil Pan and close the Glass Door.

5. Turn the Function Control to Defrost.

6. Set the Temperature Control to 200°F.

7. Turn the Timer to the desired time or to the ON position. The Power Light will illuminate.

NOTE: To set the Timer Control for less than 1 hour, turn the timer past 1 hour, and then turn back to the appropriate amount of time.

CAUTION: As soon as the Timer Control is engaged, the OvenBroiler will turn ON. Both the top and the bottom Heating Elements may cycle ON and OFF to maintain temperature for the entire cooking time.

CAUTION: As soon as the Timer Control is engaged both Heating Elements will become hot immediately. Use care not to place anything on top of the Oven-Broiler. Do not touch the Oven-Broiler or any part of the Oven-Broiler without wearing oven mitts.

Convection Oven-Baker Use and Care Guide

Defrost (Cont.)

8. If the timer has been set, when the Defrost time is complete, a signal will sound, and the timer will finish in the OFF position. NOTE: If you are ready to remove the food from the Oven-Broiler before the timer shuts the Oven-Broiler OFF, you may shut the Oven-Broiler OFF manually by turning the timer to the OFF position. The Power Light will go off. If the ON position has been selected, the Oven-Broiler must be shut off manually by turning the Timer Control to the OFF position. The Power Light will go off.

9. Open the Glass Door. Wear protective oven mitts to remove food from Oven-Broiler. Be careful when removing food. The inside of the Oven-Broiler is very hot. Close the Glass Door.

10. Unplug and allow to cool completely before cleaning. WARNING: DO NOT LEAVE OVEN-BROILER UNATTENDED.

See User Maintenance Instructions. Unplug when not in use.

Hints For Defrost

◆ Do not use this method for defrosting meat, poultry or fish.

◆ Do not cover food.

◆ Brush frozen dough with vegetable oil to prevent drying out and

remove to preheat Toaster Oven-Broiler before baking.

Bake

1. Place Bake/Broil Pan or Wire Rack into correct position.

2. Plug into 120V ~ 60Hz outlet.

3. Position selector dial to BAKE. Turn temperature control dial to

temperature setting. Set timer to ON or desired baking time. Oven will shut OFF automatically if timer is set. Preheat if necessary.

4. Carefully center baking dish directly on Bake/Broil Pan or Wire

Rack and close door. You may place foods such as biscuits directly onto Bake/Broil Pan.

Bake (Cont.)

5. Convection baking will cook some foods faster. Check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary.

6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position.

7. Unplug and allow to cool completely before cleaning.

Roast

1. Remove Bake/Broil Pan and Wire Rack.

2. Place Bake/Broil Pan and Broil Insert in position 5. The Bake/Broil Pan must be placed below the food to prevent grease from coming in contact with heating elements and to reduce clean-up.

3. Put seasoned meat, fat side up, in center of Wire Rack.

4. Plug into 120V ~ 60Hz outlet.

5. Position selector dial to BAKE. Turn temperature control dial to 325°-350°F (standard roasting temperature). It is not necessary to preheat your oven. Since some meats and poultry roast faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into thickest portion of roast away from bones or fatty areas. Check progress two-thirds into the cooking process to ensure meat does not over cook.

6. Set timer to MANUAL ON or desired roasting time. Oven will shut OFF automatically if timer is set.

7. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position.

8. Unplug and allow to cool completely before cleaning.

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