Toastmaster TCD-1 Parts Diagram

TCD-1

TCD-2

INSTALLATION & OPERATING MANUAL

With ILLUSTRATED PARTS

NOTE: LIFT THE DISPENSER USING THE HANDLES ONLY. DO NOT LIFT THE DISPENSER FROM THE BOTTOM.

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

www.bunnomatic.com

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1) All equipment other than as speciﬁed below: 2 years parts and 1 year labor.

2) Electronic circuit and/or control boards: parts and labor for 3 years.

3) Compressors on refrigeration equipment: 5 years parts and 1 year labor.

4) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes ﬁrst.

These warranty periods run from the date of installation. BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Ofﬁce Box 3227, Springﬁeld, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN

are not authorized to make modiﬁcations to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods speciﬁed above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost proﬁts, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

34106.1 031805

INTRODUCTION

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /SanitationCode.

PRESSURE REGULATOR ADJUSTMENT

1. Pull Knob out to unlock.

2. Adjust to 20 psi while faucet is open, dispensing product.

3. Push knob in to lock.

These dispensers are designed to mix liquid tea concentrate with water to produce iced tea by the glass or pitcher. The

concentrate can be stored either inside the dispenser, or outside with a hose connection to the dispenser. The dispenser must be placed on a sturdy counter or shelf.

PLUMBING REQUIREMENTS

This dispenser must be connected to a cold water system with operating pressure between 30 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet ﬁtting is 1/4" ﬂare.

NOTE - Bunn-O-Matic recommends 1/4" copper (or 3/8" braided ﬂex) tubing for all installations from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the dispenser to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the dispenser. The size and shape of the hole made in the supply line by this type of device may restrict water ﬂow.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Ofﬁcials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the

Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply

with the applicable Plumbing/Sanitation Code for your area.

USER NOTICES

Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels.

00656.0000

38465.0000

38130.0000

38466.0000

34106.1 060706

SET UP AND OPERATING PROCEDURES

1. Remove dispenser from the box and place on a sturdy, level counter.

2. Remove the brass cap and any packing material from the end of the water inlet ﬁtting located on the rear of the dispenser.

3. Attach the 1/4" "L" tube and water strainer to the water inlet ﬁtting, tighten all ﬂare nuts.

NOTE: The ﬂow direction arrow on the strainer must point towards the dispenser.

4. Attach a 1/4" water line to the water strainer. This supply line must have at least 30 psi of pressure.

5. Using a screwdriver, turn the adjustment screw clockwise until the screw contacts the seat (DO NOT OVERTIGHTEN THIS SCREW!).

6. Turn on the water supply and open the water inlet valve on the rear of the dispenser and check for leaks in the system.

7. Place a container under faucet(s); fully open the faucet(s) for approximately 10 seconds to remove all the air out of the lines, then close the faucet(s). Discard the water.

8. Connect the proper BIB (Bag in a Box) adapter(s) to the concentrate inlet tube(s) and clamp. If bottle concentrate is used, connect the stainless formed tube(s) to the inlet hose(s) and clamp.

9. Attach the connector(s) to the BIB, or insert the bottle adapter into the bottle(s).

10. Place the concentrate container(s) in the location they will be used for normal operations.

a. In the dispenser housing: Coil the tube in the dispenser and place the BIB (bottle) on top of the coiled

tubing with the connector facing down, under the bag.

b. Under the counter: Place the BIB under the counter and rout the tubing to the dispenser, avoiding sharp

bends and kinks. Cut off excess tubing to keep the over length of tubing to minimum.

NOTE: It is critical that the dispenser is upright and the concentrate container(s) be in the proper location and orientation that they will be during normal operation, before making any strength adjustments.

11. Slide the dispenser to the edge of the counter to gain access to the adjustment screw from the bottom.

12. Turn the adjustment screw approximately 1/2 turn counterclockwise.

13. Place a container under the faucet(s) and open faucet(s) until the entire concentrate line(s) ﬁll and tea is dispensed for approximately 5 seconds. Close the faucet(s). Discard this solution.

14. Place a glass under the faucet and open to ﬁll the glass. Adjust the screw to achieve the desired strength of tea. To increase the amount of concentrate (stronger tea), turn the adjustment screw counterclockwise slightly (1/16 to 1/8 of a turn at a time). To reduce the amount of concentrate (weaker tea), turn the adjustment screw clockwise slightly (1/16 to 1/8 of a turn at a time).

15. Dispense a couple of 8 ounce glasses of tea after each adjustment and test for taste or color. Continue this process until the taste or color proﬁle is achieved.

NOTE: The ratio adjustment setting is very sensitive. Make very small adjustments with the screw, then taste or color check the results. You do not have to turn the screw very much to change the ratio.

16. Once the desired ratio of concentrate to water has been set, slide the dispenser back to the desired location on the counter top. For under counter BIB’s, make sure the tubes do not get kinked, when the dispenser is slid back into place.

The dispenser is now ready for use.

34106.1 100506

Daily Cleaning:

DISPENSER CLEANING AND SANITIZING

1. Turn handle on rear of dispenser to shut off the water supply.

2. Open the faucet to relieve pressure in the system.

3. Since the bag connector(s) have an internal shut off valve, it will be necessary to prop the valve open during clean-

ing. NOTE: Cutting off the mating connector of an empty concentrate bag works well for this. Keep this mating end for future cleanings of the system.

4. Turn on water supply to the dispenser.

5. Place the open bag connector into a 1/2 gallon container of dish soap and warm to hot water (130° F/54° C).

6. Place a large container under dispenser faucet.

7. Open faucet until the soap/water mixture in the container is empty.

8. After the soap mixture has been ﬂushed through the system, ﬁll the container with warm to hot tap water only (no

soap) and repeat steps 5 thru 7 until all soap has been ﬂushed from the system.

9. Remove the mating end of connector and attach dispenser’s connector to a Bag In a Box and dispense several cups

to prime the concentrate line or until consistency of the product is correct.

10. Wash the entire outside surface of dispenser with a clean, damp cloth. NOTE: When the system is not in use for extended periods of time (nights, weekends, etc.), turn the water supply valve off.

Weekly Cleaning:

1. Turn handle on rear of dispenser to shut off the water supply.

2. Open the faucet to relieve pressure in the system. On models with chrome nut (Complete Step 3, then skip to Step 6): On models with wing nut (Skip Step 3 - Start at Step 4):

3. Unscrew the faucet bonnet (a) and remove all faucet components, leaving the faucet body (b) in place on the venturi

assembly.

4. Twist the faucet wing nut in a clockwise direction and remove faucet from the dispenser.

5. Remove and clean the O-ring (Optional). a. Remove the o-ring from the venturi assembly nozzle. Be very careful when removing this o-ring.

Do Not scratch or nick the o-rings sealing surface when removing. b. Clean the groove and o-ring with the same solutions as used to clean the faucet, Step 6. c. When ﬁnished, slide the o-ring back into the groove on the venturi nozzle.

6. Sanitizing the faucet: This procedure requires three cleaning solutions of approximately ½ gal each, a mild detergent and warm water solution, clean hot water only and a warm chlorine solution (at least 50 ppm of chlorine at 75° F [24° C]). NOTE: DO NOT use full strength bleach. a. Disassemble the faucet. b. Thoroughly wash all faucet parts in the mild detergent solution. c. Rinse the parts in hot water. d. Sanitize the parts by soaking for one minute in the warm chlorine solution. e. Re-rinse the parts in hot water to remove all the chlorine solution. f. Reassemble the faucet and attach it to the dispenser.

7. Sanitizing the BIB connector, tubing and metering valve: This procedure requires a 1/2 gallon container of sanitizing solution, (100 ppm of chlorine at 100° F (38° C) water). a. Since the bag connector(s) have an internal shut off valve, it will be necessary to prop the valve open during clean-

ing. NOTE: Cutting off the mating connector of an empty concentrate bag works well for this. Keep this mating end for

future cleanings of the system. b. Turn on water supply to the dispenser. c. Place open bag connector into the 1/2 gallon container of sanitizing solution. d. Place a large container under dispenser faucet. e. Open faucet until the chlorine mixture in the container is empty. f. Allow dispenser to sit overnight before ﬂushing sanitizer out of the system. g. Flush system by ﬁlling a container with warm to hot tap water only (no chlorine) and opening the faucet - until all

chlorine has been ﬂushed from the system.

8. Remove the mating end of connector and attach dispenser’s connector to a Bag In a Box and dispense several cups

to prime the concentrate line or until consistency of the product is correct.

34106.1 100506

.375" BIB Adapter

REPLACEMENT PARTS (TCD-1)

Concentrate Bottle Tube

30 31 32 33

TCD-1 TCD-2

14 13 12 11 10

56 55

40 41 42

45 44

P3457.60

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