Toastmaster TC2000 User Manual

TC2000
English

Middleby Cooking Systems Group  1400 Toastmaster Drive  Elgin, IL 60120  [phone]  FAX [phone]

Conveyor Toaster Oven

Model TC2000

OWNER'S OPERATING AND
INSTALLATION MANUAL

P/N 39629

Price $2.50

Rev. C  V1  7/99

© 1999 Toastmaster, A Middleby Company.

is a registered trademark of Toastmaster, A Middleby Company. All rights reserved.

I. DESCRIPTION AND SPECIFICATIONS

A. Component Location

The major components of the toaster oven are shown in Figure 1
below.

Figure 1

7. Adjustable draft
curtain (2)

3. Upper and Lower
temperature

adjustment knobs

1.

Conveyor

speed

control

knob

2. Power On/Off
(I/O) switch

8. Fan

B. Component Function (see Figure 1)

1-3. Oven controls - see Section III, Operation.

4. Crumb trays - Collect crumbs from the food product. One tray
is centered under the conveyor, while another is located under
each end of the conveyor. All three trays can be removed for
cleaning.

5. Conveyor end trays - Provide additional loading/exit space at
the ends of the conveyor.

6. Conveyor - Transports the food product through the oven,
between the top and bottom heating elements.

7. Adjustable draft curtains - Reduce draft into the oven and
prevent heat loss into the environment.

8. Fan - Cools the interior components of the oven.

C. Operating and Electrical Specifications

Pre-Heat Time: 10 minutes

NOTE

Electrical specifications are provided on the wiring diagrams at the
back of this Manual.

4. Crumb trays (3)

6. Conveyor

5. Conveyor

end trays (2)

WARNING: IN CASE OF FIRE

Disconnect the toaster oven from its power source IM­MEDIATELY. This allows the unit to cool, making it easier
to put out the fire.

WARNING

FOR YOUR SAFETY DO NOT STORE OR USE GASO­LINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLI­ANCE

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTER­ATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ
THE INSTALLATION AND OPERATING INSTRUC­TIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.

WARNING

DISCONNECT THE TOASTER FROM ITS ELECTRICAL
POWER SUPPLY BEFORE CLEANING OR SERVICING.

CAUTION

Using any parts other than genuine Toastmaster factory parts relieves the
manufacturer of all liability.

IMPORTANT

Contact your authorized service agent to perform maintenance and
repairs. A service agency directory is supplied with your toaster oven.

IMPORTANT

Toastmaster (manufacturer) reserves the right to change specifications
and product design without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements for
previously purchased equipment.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

This manual provides detailed information for the installation and opera­tion of your toasteroven. It also contains information to assist the operator
in diagnosing problems in the event of a malfunction. This manual is an
important tool for the operator and should be kept readily available.

II. INSTALLATION

IMPORTANT

IT IS THE CUSTOMERS RESPONSIBILITY TO REPORT ANY
CONCEALED OR NON-CONCEALED DAMAGE TO THE FREIGHT
COMPANY.

A. Installation Options and Kit Availability

The installation instructions in this Manual are for a single toaster oven
using the supplied legs. A stacking kit (P/N T2114STACK) is available
from Toastmaster for 2- and 3-oven stacked installations. This kit in­cludes assembly instructions.

CAUTION

STACKING MORE THAN THREE OVENS IS NOT PERMITTED.

B. Assembly

If you are installing the oven as part of a stacked installation, REFER TO
THE STACKING KIT INSTRUCTIONS or contact Toastmaster for
assistance.

1. Installing the Legs

a. Carefully tilt the oven onto its rear side so that the front (control)

side faces directly upwards. See Figure 2.

b. Thread the four legs into the four holes provided on the bottom

of the oven. Tighten them until they are secure. See Figure 2.

CAUTION

THE SUPPLIED LEGS MUST BE FASTENED IN PLACE PRIOR TO
OPERATING THE OVEN.

Figure 2

C. Electrical Utility Connection

IMPORTANT

THE ELECTRICAL CONNECTION TO THE OVEN REQUIRES A
CIRCUIT BREAKER/FUSED DISCONNECT. ELECTRICAL
SPECIFICATIONS ARE LISTED ON THE SERIAL PLATE (SHOWN IN
FIGURE 4), AND ON THE WIRING DIAGRAMS AT THE BACK OF THIS
MANUAL.

CONSULT ALL APPLICABLE NATIONAL AND LOCAL CODES FOR
FURTHER ELECTRICAL CONNECTION REQUIREMENTS.

1. Before proceeding with the electrical connection, check the following:

a. Check that the electrical supply matches the ovens require-

ments. Refer to the serial plate (Figure 4) and to the electrical
specifications on the wiring diagrams at the back of this Manual.

b. Check that the appropriate receptacle is available for the power

cord plug.

WARNING

ENSURE THAT BOTH THE CIRCUIT BREAKER/FUSED DIS­CONNECT AND THE POWER ON/OFF (I/O) SWITCH ARE IN
THE OFF (O) POSITION BEFORE PROCEEDING.

WARNING

ENSURE THAT ANY PACKING MATERIAL RESIDUE HAS
BEEN REMOVED FROM INSIDE THE COOKING CHAMBER.

3. Insert the power cord plug into its receptacle.

Figure 4

2. Installing the Conveyor End Trays

a. Press one of the conveyor end trays down over the end plate

of the conveyor frame. See Figure 3. The end tray should
extend outward from the end of the conveyor, and its sides
should be flush with the sides of the conveyor frame.

b. Fasten the end tray in place with one of the supplied 8-32x3/8

screws, as shown in Figure 3.

c. Repeat these steps to install the second end tray at the opposite

end of the conveyor frame.

CAUTION

THE CONVEYOR END TRAYS MUST BE FASTENED IN PLACE PRIOR
TO OPERATING THE OVEN.

Figure 3

1. Position tray 2. Fasten in place
with screw

Serial plate

III. OPERATION

A. Location and Function of Controls

This section provides a basic description of the oven controls, their
location, and the functions they perform. The operator MUST be familiar
with the controls. Refer to Figure 5.

Figure 5

Conveyor speed

control knob

Power On/Off

(I/O) switch

1. Power On/Off (I/O) switch
Switches the oven ON and OFF.

2. Conveyor speed control knob
Adjusts the speed of the conveyor. This controls the bake time.

 1 is the minimum speed setting, which produces the longest

available bake time.

 9 is the maximum speed setting, which produces the shortest

available bake time.

3-4. Upper and Lower temperature adjustment knobs

Adjust the temperature settings of the upper and lower heating
zones.

 1 is the minimum temperature setting, which sets the heating

zone to the lowest available temperature.

 9 is the maximum temperature setting, which sets the heating

zone to the highest available temperature.

Upper and Lower

temperature

adjustment

knobs