READ AND SAVE THESE INSTRUCTIONS
WA R N I N G : A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instr u c t i o n s .
B l e n d e r
Use and Care Guide - Model TB8
• POWERFUL 350-WATT MOTOR
• 8 SPEEDS
• STAINLESS STEEL BLADES
• HANDY MEASURING CUP INSIDE LID
• DURABLE 48 OZ. CONTAINER
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock and injury to
persons, including the following:
• Read all instructions before using blender.
• To protect against risk of electrical shock do not put blender motor
base, cord or plug in water or other liquid. See instructions for
cleaning.
• This blender is not for use by children.
• Close supervision is necessary when the blender is used near children.
• Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.
• Do not contact moving parts.
• Do not operate any blender with a damaged cord or plug or after the
blender malfunctions, or has been dropped or damaged in any manner.
R e t u rn blender to the nearest authorized service center for examination,
repair, or electrical or mechanical adjustment.
• The use of attachments, including canning jars, not recommended by
Toastmaster Inc, may cause a risk of injury to persons.
• Keep hands and utensils out of container while blending to reduce the
risk of severe injury to persons or damage to the blender. A scraper
may be used but must be used only when the blender is not running
and use a rubber spatula only.
• Blades are sharp. Handle carefully.
• To reduce the risk of injur y, never place cutting blades on base without
blender container properly attached.
• Screw on container bottom firmly. Injury can result if moving blades
accidentally become exposed.
• Always operate blender with cover in place.
• Do not use outdoors or while standing in a damp area.
• Do not let cord hang over edge of table or counter, or touch hot surf a c e s .
• Do not leave blender unattended while it is operating.
• Do not use blender for other than intended use.
• Do not blend hot liquids.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over a
longer cord. Extension cords are available from local hardware stores
and may be used if care is exercised in their use. If an extension cord is
required, special care and caution is necessary. Also the cord must be (1)
2
marked with an electrical rating of at least 125V. and 10 A., 1250 W., and
(2) the cord should be arranged so that it will not drape over the countert o p
or tabletop where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is
wider than the other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
This product is for household use only.
Your product may vary slightly from product.
USING YOUR BLENDER
1. Before using your appliance for the first time and after each use,
wash lid, lid insert, container, gasket, blades and locking ring in
warm sudsy water. Rinse and dry thoroughly. See CARE AND
CLEANING.
2.
3.
4.
6.
7.
8.
11.
1.
5.
9.
10.
FIGURE 1
1. Lid Assembly/
Measuring Cup
2. Lid Insert
3. Lid
4. 48 oz.
Container
5. Cutting
Assembly
6. Gasket
7. Blades
8. Locked Ring
9. Blender Motor
Base
10. Control Panel
11. Pulse Button
OFF
FIGURE 2
FIGURE 3
3
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
CAUTION: NEVER PLACE BLENDER MOTOR BASE OF APPLIANCE IN
WATER OR OTHER LIQUIDS.
2. Place blender motor base on a dry level surface.
3. Make sure the knob is turned to OFF position, see FIGURE 1.
4. I n v e rt container onto level countertop and assemble cutting assembly
onto bottom of the container, making sure they are securely
tightened into place, see FIGURE 2. Insert container until it fits
securely into the blender motor base, aligning the notches and
grooves. Turn clockwise to lock.
5. Place food into container and cover with the lid assembly. Always
hold onto container while blending. See DO and DO NOT
instructions before using.
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT LOCKING RING,
BLADES, GASKET, CONTAINER, LID, AND LID INSERT PROPERLY IN
PLACE.
6. Plug unit into 120 V ~ 60 Hz AC outlet.
7. To start the blender, turn the speed control knob clockwise to any
speed (1-7).
NOTE: To use the “PULSE” action, press the pulse button for a few
seconds. Release and repeat as necessary. The “PULSE” may be
used for such food items as crumbling crackers, grating cheese or
chopping vegetables.
8. Tu rn knob to OFF position to stop action. Wait until blades stop
ro t a t i n g before removing lid.
9. Unplug the appliance before removing container.
10. Grasp container handle, turn counter-clockwise and lift off of
blender motor base. Remove lid assembly. Pour processed food
out of the container. Unscrew locking ring from container and
carefully remove cutting unit assembly.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
CARE AND CLEANING
1. Unplug the appliance.
2. Grasp container handle, turn counter-clockwise and lift off of
blender motor base. Remove lid assembly and pour processed
food out of container. Unscrew locking ring from container and
carefully remove cutting assembly.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
CAUTION: NEVER PLACE BLENDER MOTOR BASE OR APPLIANCE IN
WATER OR OTHER LIQUIDS.
3. Immediately after each use, disassemble lid and cutting assembly.
Carefully wash all parts in warm sudsy water. Rinse and dry
thoroughly. Do not wash parts in dishwasher.
4. Do not use a harsh abrasive on any part of the blender.
5 . Clean exterior of blender motor base with a soft damp cloth and dry.
4
6. Reassemble cutting assembly onto container. Place onto blender
motor base and cover with lid assembly. Spin dry on speed 7 for
10 seconds. Store with lid assembly ajar.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center. Failure to follow this
i n s t ruction may result in a fire, electric shock or injury to persons.
DO
• Always place liquid ingredients into the container first, unless recipe
directs otherwise.
• Most foods require only seconds, not minutes, to process.
• Blend small amounts of solid food at a time for best results.
• Break or cut food into uniform 1”-2” size pieces and hard fibrous food
into uniform 1/2” pieces before processing. This will allow the food to
drop down around the blades for faster, more thorough blending
action.
• Always place lid assembly on container before turning blender on to
prevent splattering.
• To add foods while blender is operating, remove small clear insert on
lid and slowly add ingredients.
• The removable lid insert may be used as a 2 oz. measuring device.
• Always remove bones, pits, hard shells, seeds, and cores before
p ro c e s s i n g to avoid damaging the unit.
• If food sticks to sides of container and blending action stops, turn the
unit off, remove the lid assembly and carefully push food down using a
rubber spatula. Remove spatula, replace lid assembly and continue
blending.
• If motor labors while processing, turn knob to higher speed or remove
part of contents and blend in small batches.
DO NOT
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT THE LOCKING
RING, BLADES, GASKET, CONTAINER, LID AND LID INSERT PROPERLY IN
PLACE.
• Do not attempt to process extremely hard food which is difficult to cut
with a kitchen knife.
• Do not fill the container with food above the 5 cup level.
• Do not store foods in the blender container.
• Do not process ice without liquids.
• Do not attempt to use the blender to mash potatoes, whip egg whites
or cream, grind raw meat, knead heavy doughs, or extract juices from
fruits and vegetables.
5
• Do not use the blender to process hot foods.
• Do not remove blender container from base or replace it until motor
has stopped.
• Do not remove lid assembly while processing. Use removable insert on
lid to add ingredients.
BLENDING GUIDE
Your blender features a variable speed control. While you may select any
speed, the following list will help you determine where to set the control
for various items.
S P E E D S F O O D S MIXING PROCEDURES
S t i r P o w d e red Milk Add water, then dry milk. Stir 15 seconds
1 - 2 F rozen Juice Add one 6 oz. can frozen juice, then water.
Stir 15 seconds or until blended.
Pancake Batter Add liquid, eggs, then enough mix for 15
small pancakes. Stir 5 seconds. Stop and
scrape sides. Stir 5 seconds more until larg e
lumps disappear.
Instant Pudding Add milk then mix. Stir 30 seconds or until
s m o o t h .
M a l t s Add milk, flavoring and ice cream. Stir 15
s e c o n d s .
Baby Food Cut into 1” pieces, simmer until tender, cool.
Ve g e t a b l e s Add 1/2 cup liquid and up to 1 cup cut-up
food. Stir until desired texture .
F ruit To p p i n g s Slightly thaw a 10 oz. package of fro z e n
f ruit. Place in a container and stir until
d e s i red consistency.
6
S P E E D S F O O D S MIXING PROCEDURES
C h o p B re a d Tear 1 slice of bread into 6 pieces. Add to
c o n t a i n e r. Chop for 5 seconds or until desire d
3 - 4 t e x t u re .
C o o k i e s B reak into 1” pieces and place up to 1 cup of
food into container. Chop until desire d
c o n s i s t e n c y.
C r a c k e r s Place up to 8 crackers in 2” squares into
c o n t a i n e r. Chop until desired consistency.
Chips & Cere a l Place up to 1 cup in container and chop until
d e s i red consistency.
F ruit and Add up to 1 cup of food cut into 1/2” pieces
Ve g e t a b l e s and 1/2 cup water or other liquid to
c o n t a i n e r. Chop 5 seconds or until desire d
c o n s i s t e n c y. Drain. (Top chop dry, use PULSE).
C a b b a g e Coarsely dice cabbage and place up to
5 c u p s into container, fill with water. Chop
for 5 seconds or until desired consistency.
Drain thoro u g h l y.
N u t s Place up to 1 cup into container and chop
until desired consistency (or use PULSE).
M i x C reamed Soups Add liquid, then soup, Mix 5 seconds or until
R e c o n s t i t u t e s m o o t h .
5 - 6
C h e e s e - s o f t Cut cheese into 1/2” cubes and place up to
1 cup into container. Mix 5-10 seconds or
until desired consistency.
C h e e s e - h a rd Cut cheese into 1/2” cubes and place up to
1/2 cup into container. Mix 5-10 seconds or
until desired consistency.
O r a n g e / L e m o n Cut peel of one orange/lemon into 1” chunks.
P e e l Mix 5-10 seconds or until desired consistency.
7
SPEEDS FOODS MIXING PROCEDURES
M i x C o ffee Beans Add up to 1/2 cup beans. Mix 45-90 seconds
or until desired consistency.
5 - 6
Chocolate Bars B reak 2 ounces into 1” pieces and mix 30-60
seconds or until desired consistency.
S a u c e s Add liquids then solids to container. Mix until
d e s i red consistency.
F ru i t Cut fruit into 1/2” cubes and place up to 1
cup into container. Add 1/2 cup liquid. Mix
45-60 seconds or until desired consistency.
B l e n d Salad Dre s s i n g Add liquids then solids to container. Blend
until desired consistency.
7
F rozen Drinks Place up to 2 cups of liquid then solid food
into container. Blend 5-10 seconds then
quickly drop 5-10 ice cubes, one at a time,
t h rough the lid insert. Immediately replace lid
i n s e rt after each addition of ice cubes to
p re v e n t s p l a t t e r i n g .
Ve g e t a b l e s Place 1 cup of liquid and then add up to 1
cup of food cut into 1/2” cubes into container.
Blend 30-60 seconds or until desire d
c o n s i s t e n c y.
8
RECIPES
BEVERAGES
Place all the ingredients in the container in the order listed. Cover and
blend on speed 7 until smooth, from 15-60 seconds. Serve immediately.
Each recipe makes 2-4 servings.
COTTAGE CHEESE COCKTAIL
1 cup chilled V-8®vegetable juice
1/2 cup cottage cheese
CRANAPPLE COCKTAIL
11⁄2 cups cold cranapple juice
2 TBL lemon juice
8-10 ice cubes, added one at a
time
BANANA SMOOTHEE
2 cups cold milk
2 ripe bananas
1
⁄4 tsp cinnamon
8-10 ice cubes, added one at a
time
MOCHA FRAPPE
11⁄2 cups cold milk
2 tsp instant coffee
1
⁄4 tsp cinnamon
1
⁄2 pint chocolate frozen yogurt
FRUIT SHAKE
1 cup ice cream
1 cup cold milk
1 cup frozen strawberries
(slightly thawed)
3 TBL powdered sugar
CHOCOLATE MILK SHAKE
2 cups cold milk
1
⁄4 cup chocolate syrup
11⁄2 cups vanilla or chocolate
ice cream
PINEAPPLE JUICE
1 can (51⁄4 oz.) crushed pineapple
w/juice
1 cup cold milk
2 drops maple extract
8-10 ice cubes, added one at a
time
YOGURT PEACH SHAKE
1 cup frozen slices peaches
w/juice (slightly thawed)
1 cup yogurt
1 TBL powdered sugar
sprinkle of cinnamon
CRANBERRY REFRESHER
1 cup cold cranberry juice
1 cup cold milk
2 TBL powdered sugar
1
⁄4 tsp vanilla
ORANGE FROSTY
1 can (6 oz.) frozen orange
juice concentrate
1 cup cold water
1 cup cold milk
1
⁄2 cup sugar
1 tsp vanilla
8-10 ice cubes, added one at
a time
9
SALAD DRESSINGS
MAYONNAISE
1 egg
2 TBL vinegar
1 tsp sugar
1
⁄2 tsp dry mustard
1
⁄2 tsp salt
1 cup salad oil - divided
Place egg, vinegar, sugar, mustard ,
salt and 1⁄4 cup of the oil into
blender. Cover and mix on speed
5 or 6 until smooth, about 5
s e c o n d s . Without stopping
blender, remove lid insert and
gradually pour in remaining oil.
Stop blender when all oil has
been added. Makes 11⁄4 cups.
SANTA FE DRESSING
1
⁄2 cup soy sauce
1
⁄4 cup lemon juice
1
⁄4 cup peanut oil
1
⁄4 cup olive oil
1 jalapeno pepper, cut into pieces
1
⁄2 cup cucumber, cut into pieces
1
⁄2 cup red onion, cut into pieces
8 cilantro sprigs
SPICY COTTAGE CHEESE
DRESSING
1
⁄2 cup salad oil
8 oz. tomato juice
1
⁄2 tsp Tabasco®pepper sauce
1 green onion, cut into pieces
1 cup cottage cheese
Place ingredients into blender in
order listed. Cover and mix on
speed 5 or 6 for 15-30 seconds
or until smooth. Makes 11⁄2 cups.
HIDDEN VALLEY DRESSING
1
⁄2 cup milk
1 cup yogurt
1 pkg. (1.1 oz.) Original Hidden
Valley Ranch®dressing
1
⁄2 cup carrots, cut into pieces
1
⁄2 cup cucumber, cut into pieces
Place ingredients into blender in
order listed. Cover and mix on
speed 5 or 6 for 15-30 seconds
or until smooth. Makes 11⁄2 -2 cups.
Place ingredients into blender in
order listed. Cover and mix on
speed 5 or 6 for 15-30 seconds
or until smooth. Makes 2 cups.
10
SALADS
ITALIAN BEAN SALAD
1 can (15 oz.) butter beans,
drained
1 can (15 oz.) kidney beans,
drained
1 can (15 oz.) garbanzo beans,
drained
1 can (15 oz.) black beans,
drained
1
⁄4 cup sugar
1
⁄4 cup salad oil
1
⁄2 cup vinegar
1
⁄2 cup onion, cut into pieces
1
⁄2 cup green pepper, cut into
pieces
1
⁄2 tsp mustard
1 tsp Italian seasoning
Combine drained beans in large
bowl. Place remaining ingredients
into blender in order listed. Cover
and mix on speed 5 or 6 for 1 0 1 5 seconds or until large vegetab l e s are chopped. Mix with b e a n s
and marinate in re f r i g e r a t o r several hours, stir occasionally. Makes
6 cups.
Place cabbage and apple into
blender, fill with water up to 5 cup
mark. Chop on speed 2 for 15-25
seconds or until vegetables are
coarsely chopped, drain thoro u g h l y.
Place remaining ingredients into
container in order listed. Cover
and mix on speed 5 or 6 for 51 0 seconds or until smooth. Stir
into cabbage mixture and marinate
in refrigerator a few hours, stir
occasionally. Makes 4 cups.
CRANBERRY SALAD
1 small pkg. raspberry gelatin
11⁄2 cups water
1
⁄4 cup sugar
1
⁄2 cup walnuts
8 oz. fresh cranberries
2 cups apples, cored, cut into
pieces
In a heat resistant 6”x9” dish,
add 1 cup boiling water to gelatin
and sugar. Stir until dissolved.
Add remaining 1⁄2 cup cold water.
COLORFUL COLESLAW
4 cups cabbage, cored, cut
into pieces
1 small red apple, cored, cut
into pieces
1
⁄3 cup salad oil
2 TBL lemon juice
1
⁄2 TBL vinegar
1
⁄4 cup sugar
1 can (8oz.) pineapple chunks
w/juice
1
⁄2 cup raisins
Place nuts in blender and chop on
speed 2. Remove.
Place 4 oz. of cranberries and
one apple into blender, cover with
water. PULSE until chopped. Drain
thoroughly. Repeat with remaining
cranberries and apples, reserving
1
⁄2 cup of liquid. Stir in the 1⁄2 cup
liquid, chopped cranberries and
apples into gelatin. Chill.
11
MARINADES
Place all ingredients into blender in order listed. Mix on speed 5 for 30
seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator
at least 30 minutes. (Quantities will marinate 1-11⁄2 pounds of meat.)
RED WINE
(Use with beef and lamb)
1
⁄4 cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1
⁄2 tsp dried Italian seasoning
1
⁄8 tsp pepper, coarsely ground
CURRY YOGURT
(Use with chicken, lamb and pork)
1
⁄3 cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1
⁄2 tsp curry powder
1
⁄8 tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1
⁄4 cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1
⁄4 onion, cut into pieces
1
⁄4 tsp ground ginger
1
⁄8 tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1
⁄4 cup dry wine
1
⁄4 cup vegetable oil
1 TBL lemon juice
1
⁄4 tsp Tabasco®pepper sauce
1
⁄4 onion, cut into pieces
1 clove garlic
1
⁄8 tsp dried basil leaves
1
⁄8 cup dry mustard
SZECHWAN
(Use with any type of meat)
1
⁄4 cup soy sauce
3 TBL dry sherry
1
⁄4 TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1
⁄2 cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
12
SAUCES
Dissolve flour in melted butter and pour into blender. Place remaining
ingredients into container in order listed. Cover and chop on speed 4 for
10-15 seconds or until vegetables are chopped. Simmer sauce 5 minutes
over low heat until thick. Makes 11⁄2-2 cups. Serve with chicken or fish.
SALMON SAUCE
3 TBL butter, melted
3 TBL flour
11⁄2 cups milk
2 TBL wine
2 TBL tomato paste
1 tsp thyme
1 clove garlic
1
⁄2 cup onion, cut into pieces
DILL SAUCE
3 TBL butter, melted
3 TBL flour
11⁄2 cups milk
2 TBL fresh dill
pinch nutmeg
13
SOUPS
VEGETABLE CREAM SOUP
1
⁄4 cup margarine
1 cup cauliflower, cut into pieces
1 cup broccoli, cut into pieces
1
⁄4 cup carrots, cut into pieces
1
⁄4 cup onion, cut into pieces
1 cup cold milk
1
⁄2 cup chicken broth
1 cup cream
Melt butter in pan and saute
v e g e t a b l e s until tender. Cool.
Place milk, broth and vegetable
mixture in blender. Cover and stir
on speed 1 for 30-40 seconds or
until smooth. Pour mixture back
into pan, stir in cream and heat to
simmer, stirring occasionally.
Makes 3-4 servings.
CUCUMBER VICHYSSOISE
2 cups cucumber, cut into pieces
1
⁄2 cup onion, cut into pieces
2 cups chicken broth
1
⁄2 tsp mustard
salt and pepper to taste
1 cup cold evaporated skim milk
Place vegetables, broth and
s e a s o n i n g s in a pan. Cover and
simmer 5 minutes or until tender.
Cool.
STEWED TOMATO SOUP
1 cup water
2 beef bouillon cubes
11⁄2 cups V-8®juice
1 can (14 oz.) stewed tomatoes
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 30 seconds.
Heat to a boil, stirring occasionally.
Makes 3-4 servings.
GARDEN TOMATO SOUP
2 tsp corn starch
1
⁄2 cup yogurt
1 TBL lime juice
11⁄2 tsp sugar
1 green onion w/tops
3 medium tomatoes, quartered
salt and pepper to taste
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 30-45 seconds, or
until smooth. Scrape sides if
n e c e s s a ry.
Heat to a boil, stirring occasionally.
Makes 3-4 servings.
Place mixture into blender. Cover
and mix on speed 5 for 30 seconds
or until smooth. Chill thoroughly.
When ready to serve, stir in milk.
Makes 3-4 servings.
14
DESSERTS
CINNAMON PEACH COBBLER
1
⁄4 cup milk
2 TBL vegetable oil
1
⁄4 cup sugar
1 cup biscuit mix (like Bisquick®)
1 can (21 oz.) peach pie filling
cinnamon for topping
Preheat oven to 350°F/177°C.
Place milk, oil, sugar and biscuit
mix into blender in order listed.
Cover and mix on speed 5 for
1 5 - 2 0 seconds, scrape sides if
necessary. Remove batter through
bottom of container after removal
of cutting unit assembly.
FROZEN FRUIT CUPS
1 can (151⁄4 oz.) pineapple
chunks, w/juice
1 banana, sliced
1 cup frozen strawberries
(slightly thawed)
1
⁄3 cup sugar
BLENDER BROWNIE
2 eggs
2
⁄3 cup applesauce
1 tsp vanilla
3
⁄4 cup sugar
1
⁄2 cup flour
1
⁄4 cup cocoa
1
⁄2 tsp baking soda
powdered sugar
Preheat oven to 350°F/177°C.
Place ingredients into blender in
order listed. Cover and mix on
speed 5 for 15 seconds. Scrape
sides and mix on speed 5 for
4 5 - 6 0 seconds.
Pour into a greased 8” cake pan.
Bake 45-50 minutes or until done.
After cooled, dust with powdered
sugar.
Place ingredients into blender in
order listed. Cover and stir on
speed 1 for 30 seconds or until
smooth. Pour into cups and
freeze.
15
PANCAKES
Preheat griddle or skillet. Place ingredients into blender in order listed.
Cover and stir on speed 1 for 5 seconds, scrape sides and stir on speed 1
until large lumps disappear. Pour onto hot greased griddle. Cook on both
sides until done.
COTTAGE CHEESE
4 eggs
1 cup cottage cheese
1
⁄2 tsp vanilla
1
⁄8 tsp salt
2 tsp vegetable oil
1
⁄2 cup flour
1
⁄2 tsp vanilla
SAUSAGE
1
⁄4 cup milk
1 TBL vegetable oil
1 egg
1
⁄4 cup applesauce
4 oz. sausage, cooked,
and crumbled
1
⁄2 cup pancake mix
CHOCOLATE FUDGE
6 TBL water
2 TBL vegetable oil
1 egg
1
2 TBL plus 2 tsp cocoa
1
3
PEANUT BUTTER
3
1 TBL vegetable oil
1 egg
2 TBL sugar
1
1
BREAD
⁄4 tsp vanilla
⁄2 cup sugar
⁄4 cup biscuit mix (like Bisquick®)
⁄4 cup milk
⁄4 cup peanut butter
⁄2 cup pancake mix
FIESTA CORNBREAD
1 cup flour
1
⁄2 cup corn meal
1
⁄4 cup sugar
11⁄2 tsp baking powder
1
⁄4 tsp salt
3
⁄4 cup milk
3 TBL vegetable oil
4 oz. green chilies, drained
2 oz. pimiento, drained
Preheat oven to 375°F/190°C.
Sift dry ingredients together in a
bowl, set aside.
Add liquid ingredients to blender
in order listed. Cover and chop
on speed 3 for 15-20 seconds or
until chilies are chopped. Stir
l i q u i d s into flour mixture. Spread
into a greased 8” or 9” pan. Bake
25-30 minutes.
16
MEATLOAF
Preheat oven to 350°F/177°C. Place bread into blender. Cover and chop
on speed 3 for 5 seconds. Set aside. Place vegetables into blender, cover
with water. Cover and PULSE for 20 seconds or until desired consistency.
Drain thoroughly.
Place remaining ingredients, except meat and topping, into blender.
Cover and mix on speed 5 for 5-10 seconds. Combine bread crumbs,
vegetables, egg mixture and meat. Pat into 9”x5” loaf pan. Place pan in
center of oven. Bake for 1 hour 20 minutes or until done. Spread topping
over meatloaf and bake for another 5-10 minutes.
PIZZA
1 slice bread torn into 6 pieces
1
⁄2 cup onion, cut into pieces
1 cup catsup
1 egg
1
⁄2 cup Parmesan cheese
2 tsp garlic salt
1 tsp pepper
2 tsp crushed oregano
2 lbs. ground turkey or
lean beef
Topping:1⁄2 cup mozzarella
cheese
“SAUCY”
1 slice bread torn into 6 pieces
1
⁄2 cup onion, cut into pieces
1
⁄2 cup green pepper, cut into
pieces
1 egg
1
⁄3 cup Heinz 57®sauce
salt and pepper to taste
FIESTA
1 slice bread torn into 6 pieces
1
⁄2 cup celery, cut into pieces
1
⁄4 cup green pepper, cut into
pieces
1
⁄4 cup onion, cut into pieces
1 cup carrots, cut into pieces
1 egg
2 TBL steak sauce
salt and pepper to taste
2 lbs. ground turkey or
lean beef
Topping: 2 TBL steak sauce
2 lbs. ground turkey or
lean beef
Topping: 2 TBL Heinz 57®sauce
17
S E RVICE INFORMAT I O N
Please refer to warranty statement to determine if in-warranty service applies.
This appliance must be serviced by a Toastmaster authorized service center.
Unauthorized service will void warr a n t y. Consult your phone dire c t o ry under
“ A p p l i a n c e s - H o u s e h o l d - S m a l l - S e rvice and Repair,” or call 1-800-947-3744
in the U.S. and Canada, 52-5-397-2848 in Mexico.
If an authorized service center is not available locally, your appliance may
be re t u rned postage prepaid to our National Service Center at the addre s s
shown on the back of this book.
P roducts must be adequately protected to avoid shipping damage. Surro u n d
your appliance with three inches of protective padding and include a copy of
your dated sales receipt and a note explaining the problem you have experienced.
We re c o m m e n dinsuring your package. No CODs accepted
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
Keep this booklet. Record the following for reference:
Date purchased
Model number
Date code (stamped on bottom)
18
LIMITED ONE-YEAR GUARANTEE
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material
and workmanship.
This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You
may have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED
WA R R A N T Y OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF
THIS WARRANTY.
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service
Department, Toastmaster Inc., 708 South Missouri St., Macon, MO 63552, for free repair or replacement at our option.
Your remedy does not include: cost of inconvenience, damage due to product failure, transportation damages, misuse, abuse, accident or the like, or commercial use. IN NO EVENT SHALL TOASTMASTER INC. BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
D A M A G ES.
Some states do not allow limitations on how long an implied warranty lasts, or allow the exclusion or limitation of incidental
or consequential damages, so the above limitations or exclusions may not apply to you.
For information, write Consumer Claims Manager, at the Macon address. Send name, address, zip, telephone area code and
daytime number, model, serial number, and purchase date.
EVERYBODY EATS. It’s a fact of life.
But sometimes preparing
meals can become a chore.
That’s why TO ASTMASTER has been invited
into millions of kitchens just like yours
so we can HELP YOU MASTER your
mixing, baking, grilling, toasting,
brewing, heating and serving
tasks WITH EASE AND STYLE.
The TO ASTMASTER name stands for a
CELEBR ATION of INNO VATION designed
to serve your life and keep you
COOKIN’ IN STYLE.
National Service Center
708 Sout Missouri St.
Macon, MO 63552
In USA and Canada call:
Consumer Service 1-800-947-3744
Consumer Parts 1-800-947-3745
Hours: 8:00 a.m. - 5:30 p.m. CST
Aux É.-U. et au Canada, veuillez appeler
Service consommateur : 1-800-947-3744
Piéces détachées consommateur : 1-800-947-3745
Heures ouvrables : 8 h - 5 h 30 Heure Centrale
En México - 52-5-397-2848
© 2001 Toastmaster Inc.
A Subsidiary of Salton, Inc.
Horario: 8:00 a.m. hasta 5:30 p.m., hora del Centro
Toastmaster de México, SA de CV
Cerrada de Recursos
Hidráulicos Numero 6
La Loma Industrial
Tlalnepantla de Baz, C.P. 54060
Estado de México
PARTNO. 34524P01
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